News : plant-based, Jun 2024

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Revyve Debuts Egg Replacer Ingredient for Plant-based Burgers at IFT FIRST

26 Jun 2024 | PBSIF

Now commercially available, Revyve's texturizing ingredients are made from upcycled brewer’s yeast. They are price competitive and offer an animal-free alternative to eggs without compromising on functionality. more...

Bunge: Meeting Demand With New Pea and Faba Protein Concentrates

26 Jun 2024 | PB

Non-GMO, light in colour, finely powdered, and delivering 55-70% protein on a dry basis, Bunge’s new range of pea and faba protein concentrates are an easy way for food and feed customers to enhance protein content and support non-GMO and allergen-free labelling. more...

Plant-Based Nuggets Outperform Chicken Nuggets in World's Largest Blind Taste Test

26 Jun 2024 | PB

Plant-based Nuggets Out Perform on Taste Test

NECTAR, the research division of Food System Innovations, is offering a new report for free download. "Taste of the Industry 2024 - A Sensory Analysis of Plant-Based Meats" includes consumer insights and identifies research and development opportunities. more...

Fi Europe 2024 Registration Opens With Early Bird Offer

20 Jun 2024 | PBICAD&EASIMFSAQF

F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...

Fooditive Launches a Healthier, More Sustainable Alternative to Sugar

18 Jun 2024 | PBSI

Fooditive's Keto-Fructose offers extraordinary sweetness while preserving all the vital functionalities of sugar. Fooditive are seeking partners to help to expedite the adoption of Keto-Fructose in the US market. more...

Loryma Introduces New Binder for Vegan Food

12 Jun 2024 | PBSI

By using textures and the new Lory^® Bind variant, manufacturers can not only imitate the typical structure and authentic mouthfeel of nuggets, schnitzels, and salami but also create foods with short ingredient lists free from declarable E-numbers such as methylcellulose. more...

Ingredients from Fermentation - a NewProtein Special Focus

06 Jun 2024 | PBMF

In this NewProtein special focus, discover ingredients from fermentation, tools to help you scale up, production capacity, contract development, manufacturing providers, new technologies, collaborations, and more. more...

Täilist - Like a Dating App, But for Alt. Protein Jobs!

05 Jun 2024 | PBICAD&EASIMF

An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...

Planteneers' New Product Ideas for Indulgent Plant-based Desserts

03 Jun 2024 | PB

Planteneers can supply the basis for NPD ideas for plant-based dairy desserts, including plant-based pudding: delicious variety with extra protein, fermented oat dessert: creamy, smooth, delicious, plant-based alternatives to tiramisu and cheesecake, and soft-serve ice cream, purely plant-based. more...