News : plant-based, Dec 2020
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
The new ingredient is obtained from a by-product of feed production and will have several food applications more...
The new system ensures the same level of safety for producers of plant-based flours, but with a smaller footprint. more...
Chr. Hansen launches FreshQ® DA, a type of lactic acid bacteria that is able to out-compete contaminants in plant-based formulations. more...
Ingredion acquires 100% of Verdient food to expand its footprint in the global plant-based meat market more...
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