News : plant-based
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Future Pet Food Conference 2024: Addressing Challenges and Potential
10 Sep 2024 | PB
Join The Future Pet Food Conference 2024 to learn about alternative ingredients, sustainability trends and packaging concepts. Also available at the conference will be hands-on sessions to allow knowledge transfer into practice. more...
Manufacturers can now tap into a world of exciting possibilities with IFF, by co-creating innovative food and beverage solutions to support consumers as they strive to achieve and maintain a healthier weight. more...
Cooking up new texture opportunities, Roquette has launched the CLEARAM® TR Hydroxypropylated Botanical Tapioca Starch Range. These tapioca-based cook-up starches enhance viscosity, consistency, and elasticity in various food applications and are naturally allergen- and gluten-free. more...
Future Food-Tech Announces Upfield Innovation Challenge
08 Aug 2024 | PBD&ESI
The challenge winner will fast-track into discussions with the Upfield innovation team, unlocking deep tech expertise in the sector with access to its pilot plant for testing and validation. Entries close on Thursday, August 22. more...
Engevita® HiPRO Beyond is a high-quality, complete protein. Allergen-free, vegan and non-GMO. This sustainable option is ideal for a wide range of plant-based food and health products, including protein bars and beverages, meal replacements, and dairy and non-dairy applications. more...
EXBERRY® Color Supplier GNT to Expand Into Fermentation
31 Jul 2024 | PBSI
Building on its leading global brand of natural coloring solutions: EXBERRY®, GNT is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions. more...
FIBERTEX™ CF 500 & FIBERTEX™ CF 100 multi-benefit citrus fibers can fully or partially replace more expensive and volatile ingredients like egg, oil and tomato solids to mitigate cost and supply challenges and provide enhanced texturizing properties. more...
IFF To Open New State-of-the-Art Center for Innovation in Shanghai
31 Jul 2024 | PBD&ESI
Bringing together IFF capabilities in one location, the Shanghai Creative Center will improve the delivery of end-to-end solutions for customers in Asia and around the world. The center will feature a culinary demo kitchen and a pioneering instant noodle pilot line. more...
Elevating Plant-based Foods: Marrying Taste and Nutrition
30 Jul 2024 | PBSI
Consumers are looking for healthy foods without compromising on taste. How can plant-based protein producers create delicious, better-for-you experiences? Backed by solid science, Givaudan's solutions deliver exceptional taste and nutrition. more...
Fi Europe Innovation Awards Unveils Four New Categories
30 Jul 2024 | PBICAD&EASIMFSAQF
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Authentic Plant-based Alternatives With Reduced Fat Content
23 Jul 2024 | PBSI
Responding to the growing demand to replace animal fats with plant-based alternatives, Loryma's wheat-based stabilizers, starches, and clean-label compounds deliver melt-in-the-mouth or stable, sliceable textures in plant-based meat substitutes and hybrid products. more...
Having identified key consumer drivers such as taste, texture, and sensory attributes in the sports and nutrition bar space, Ingredion has developed VITESSENCE® Pea 100 HD pea protein for a consumer-preferred snacking experience. more...
Anuga Presents its New Trade Show Anuga Alternatives
22 Jul 2024 | PBICAD&EASIMFSAQF
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
GoodMills Innovation Expands Capacity for Plant-based Ingredients.
22 Jul 2024 | PB
GoodMills Innovation invests millions in the construction of "Tower III," expanding its plant-based ingredient capacity and aiming to establish itself internationally as a centre of excellence for the texturization of plant-based proteins for use in vegetarian and vegan products. more...
KMC's Plant-Based Cheese Alternatives
10 Jul 2024 | PB
With years of experience, KMC has mastered the art of replacing some or all milk proteins with potato starch without compromising taste, mouthfeel, and texture. The company’s products are found in a wide range of items, from melty pizza cheese alternatives to foil-wrapped spreadable products. more...
F70 LVC Faba Protein Concentrate is a high purity 70% protein concentrate, retaining native functionality with superior sensory attributes and addressing key anti-nutritional requirements, suitable for many applications from alt meat to non-dairy food and beverage. more...
Breakthrough Ingredion Stevia Solution Unmatched in Consumer Testing
10 Jul 2024 | PBSIFSAQ
Supporting plant-based, clean-label claims, PURECIRCLE™ Clean Taste Solubility Solution is more soluble than common artificial sweeteners like aspartame. It delivers the highest level of sugar reduction with a non-GMO, non-caloric sweetener ingredient that is easy to use. more...
With excellent solubility and a long shelf life, OPTIBAR® acts as a sugar-free binder, helping to meet two of the biggest consumer demands in functional bars - high protein and low sugar. more...
Consumer Attitudes Towards Plant-based Fermented Foods
04 Jul 2024 | PBF
The EU-Funded HealthFerm project has published findings from its survey of over 7800 European consumers across nine countries, including comprehensive insights into consumer behaviors and perceptions, around plant-based fermented foods. more...
Revyve Debuts Egg Replacer Ingredient for Plant-based Burgers at IFT FIRST
26 Jun 2024 | PBSIF
Now commercially available, Revyve's texturizing ingredients are made from upcycled brewer’s yeast. They are price competitive and offer an animal-free alternative to eggs without compromising on functionality. more...
Bunge: Meeting Demand With New Pea and Faba Protein Concentrates
26 Jun 2024 | PB
Non-GMO, light in colour, finely powdered, and delivering 55-70% protein on a dry basis, Bunge’s new range of pea and faba protein concentrates are an easy way for food and feed customers to enhance protein content and support non-GMO and allergen-free labelling. more...
NECTAR, the research division of Food System Innovations, is offering a new report for free download. "Taste of the Industry 2024 - A Sensory Analysis of Plant-Based Meats" includes consumer insights and identifies research and development opportunities. more...
Fi Europe 2024 Registration Opens With Early Bird Offer
20 Jun 2024 | PBICAD&EASIMFSAQF
F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...
Fooditive Launches a Healthier, More Sustainable Alternative to Sugar
18 Jun 2024 | PBSI
Fooditive's Keto-Fructose offers extraordinary sweetness while preserving all the vital functionalities of sugar. Fooditive are seeking partners to help to expedite the adoption of Keto-Fructose in the US market. more...
Loryma Introduces New Binder for Vegan Food
12 Jun 2024 | PBSI
By using textures and the new Lory® Bind variant, manufacturers can not only imitate the typical structure and authentic mouthfeel of nuggets, schnitzels, and salami but also create foods with short ingredient lists free from declarable E-numbers such as methylcellulose. more...
Ingredients from Fermentation - a NewProtein Special Focus
06 Jun 2024 | PBMF
In this NewProtein special focus, discover ingredients from fermentation, tools to help you scale up, production capacity, contract development, manufacturing providers, new technologies, collaborations, and more. more...
Täilist - Like a Dating App, But for Alt. Protein Jobs!
05 Jun 2024 | PBICAD&EASIMF
An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...
Planteneers' New Product Ideas for Indulgent Plant-based Desserts
03 Jun 2024 | PB
Planteneers can supply the basis for NPD ideas for plant-based dairy desserts, including plant-based pudding: delicious variety with extra protein, fermented oat dessert: creamy, smooth, delicious, plant-based alternatives to tiramisu and cheesecake, and soft-serve ice cream, purely plant-based. more...
Roquette Launches NUTRALYS® Fava S900M Fava Bean Protein Isolate
30 May 2024 | PB
NUTRALYS® Fava S900M boasts an exceptionally high protein content and offers versatility and excellent functionality. Its high gel strength, viscosity control, and stability make it ideal for non-dairy products and meat substitutes. more...
A natural alternative to caffeine, Zynamite® enhances mental and physical energy. New water-soluble, Zynamite® S opens up new opportunities for innovation in the area of cognitive and sports nutrition drinks. more...
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