News : plant-based
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Peazazz®C sets a new standard in pea protein with over 90% protein purity, low sodium content and an exceptional taste profile. Made from North American non-GMO field peas, it is ideal for use in a wide range of innovative and sustainable products. more...
A Rising Star in the Plant-based Universe
28 Nov 2024 | PB
Planteneers GmbH develops and produces individual functional systems for plant-based alternatives to meats and fish, along with cheese, dairy products, and deli foods. Planteneers mycoprotein-based meat alternatives combine authentic enjoyment with sustainable production and added health value. more...
By masking off-notes and delivering authentic dairy flavors, dsm-firmenich brings plant-based beverages closer than ever to the real thing - offering consumers a deliciously smooth, milk-like taste without compromise, transforming dairy alternatives like oat, pea and other plant proteins. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market. more...
EXBERRY® Color Supplier GNT Awarded Gold Medal for Sustainability
14 Nov 2024 | PBSI
EXBERRY® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...
Roquette to Unveil a New Era of Positive Nutrition at Fi Europe 2024
13 Nov 2024 | PB
Join Roquette at FiE 2024 to discover delicious and nutritious plant-based alternatives, plus gain insights into current trends in plant-based nutrition, sustainability, and health. more...
GNT Add Clean-label Paprika Emulsion to EXBERRY® Range
08 Nov 2024 | PBSI
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
Plan your visit to this years FiE or read up on the latest product introductions. more...
New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...
Pureture's Breakthrough in Plant-based Protein
30 Oct 2024 | PBF
Pureture has developed a plant-based protein that provides leucine, isoleucine, valine (BCAAs), and methionine delivering comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth. more...
GNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant-based World Expo Europe (13-14 November, ExCel London). more...
Synergy Introduces ‘Heat and Fire’ Flavours
24 Oct 2024 | PBSI
Suitable for application in ready meals, bread, and plant-based meats, the range includes a new, clean-label smoke-type flavour enabling manufacturers to create the flavour and aroma of smoke without using any of the 8 smoke-based flavourings being phased out ahead of a complete ban in the EU. more...
At Fi Europe GNT will demonstrate the potential of its plant-based EXBERRY® colors with a build your own rainbow snack experience. The EXBERRY® portfolio of plant-based, sustainable colors for food and drink is created from non-GMO fruits, vegetables, and plants. more...
Discover latest offerings from Planteneers including a functional system for the production of a wide range of cold-cut specialties, including plant-based alternatives to cold cuts and marbled plant-based steaks with a fine fibrous structure. more...
In side-by-side comparisons, Burcon's canola protein has demonstrated superior performance, delivering both cost stability and enhanced functionality. This sustainable alternative not only addresses immediate supply chain concerns but also caters to the growing demand for plant-based options. more...
Steakholder Foods will supply its proprietary alternative protein premixes for use in Bondor Foods’ new line of white fish and salmon patties. more...
GoodMills Innovation will present a diverse range of innovative, plant-based solutions at FiE, encompassing bakery products, meat and fish alternatives, protein and fibre enrichment, and products with processing advantages. more...
Ingood by Olga presented an innovative new ingredient at this year's FiE. LENGOOD® is a fermented lentil powder that delivers the functionality of a whole egg in a variety of bakery applications. It is a plant-based, sustainable, cost-effective, and nutritious egg replacement solution. more...
GNT Unveils New Carrot-based EXBERRY® Brown Colours
23 Sep 2024 | PBSI
GNT has extended its range of plant-based EXBERRY® colouring solutions with two new liquid-based browns made from carrot. more...
The Demo Center showcases the printing production line with live demonstrations, highlighting advanced methodologies in plant-based food manufacturing. more...
Fi Europe Gears Up for its Best Edition Yet
23 Sep 2024 | PBICAD&EASIMFSAQF
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
Plant-based Schnitzel Uses Schouten’s New Innovative Fiber Technology
19 Sep 2024 | PBM
Using a new fiber technology, Schouten Europe has developed a replacement for textured proteins. In addition to a better texture for meat-like products, the innovation ensures a lower environmental impact. more...
Future Pet Food Conference 2024: Addressing Challenges and Potential
10 Sep 2024 | PB
Join The Future Pet Food Conference 2024 to learn about alternative ingredients, sustainability trends and packaging concepts. Also available at the conference will be hands-on sessions to allow knowledge transfer into practice. more...
Manufacturers can now tap into a world of exciting possibilities with IFF, by co-creating innovative food and beverage solutions to support consumers as they strive to achieve and maintain a healthier weight. more...
Cooking up new texture opportunities, Roquette has launched the CLEARAM® TR Hydroxypropylated Botanical Tapioca Starch Range. These tapioca-based cook-up starches enhance viscosity, consistency, and elasticity in various food applications and are naturally allergen- and gluten-free. more...
Future Food-Tech Announces Upfield Innovation Challenge
08 Aug 2024 | PBD&ESI
The challenge winner will fast-track into discussions with the Upfield innovation team, unlocking deep tech expertise in the sector with access to its pilot plant for testing and validation. Entries close on Thursday, August 22. more...
Engevita® HiPRO Beyond is a high-quality, complete protein. Allergen-free, vegan and non-GMO. This sustainable option is ideal for a wide range of plant-based food and health products, including protein bars and beverages, meal replacements, and dairy and non-dairy applications. more...
EXBERRY® Color Supplier GNT to Expand Into Fermentation
31 Jul 2024 | PBSI
Building on its leading global brand of natural coloring solutions: EXBERRY®, GNT is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions. more...
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LATEST NEWS
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Use of AI Should be Declared on Food and Beverage Labels, Say Consumers
- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
- GNT Ventures Seeks Cooperations With Start-ups
- Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
- A Rising Star in the Plant-based Universe
- dsm-firmenich Helps Achieve Dairy-like Experience in Plant-based Drinks
- Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
- AI Bioprocess Simulation Platform Helps Biomanufacturing Innovators
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins