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News : plant-based

Jug and glass containing oat based dairy alternative and dish of oats on a blue napkin
DSM's Delvo®Plant Go can deliver up to a 30% reduction in hydrolysis time, and a shortening of the production process lead-time from three to two hours. In addition to this, oat-based dairy alternatives manufactured with Delvo®Plant Go require less energy and water. more...
Delicious looking plant based burgers
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Research and Development Test Kitchen
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Infographic about plant based burgers
Taste and texture are extremely important to consumers but so is the ingredient declaration and most consumers do not have a clue what methylcellulose is or why it's in their plant-based burger.  Meala have a clean label alternative. more...
sunflower and man with sunflower seeds in his hands
Burcon’s sunflower protein isolate sets a new benchmark for the next generation of high-quality, clean-label plant-based protein ingredients. This non-GMO, non-allergenic and clean-label protein is highly sustainable and neutral tasting. more...
Iced Caramel Latte
Kerry has launched Puremul™, a new texture system that overcomes the existing sunflower supply challenges. Puremul™ offers a clean label alternative, suitable for use across multiple applications, including baked goods and plant-based beverages. more...
high throughput screening of plant based proteins
Could this be the most powerful toolbox for alternative proteins in the plant-based food industry? Jasmin Hume, Shiru Founder & CEO believes it is. more...
Alternative protein sustainable packaging solutions
Discover SEALPAC's sustainable packaging solutions for alt protein products from plant-based eggs, MAP meats, vacuum packed vegan sausages through to vegan spreads. more...
nextferm
NextFerm Technologies have announced a strategic manufacturing agreement for the production of ProteVin™, its vegan protein, with a subcontractor in Europe. Derived from yeast, ProteVin™ is suitable for application in milk, dairy and, meat substitutes, and other categories. more...
Blendtek Ingredients Inc Head Office
Blendtek's portfolio of powdered and texturized protein concentrates and isolates, from Bunge, provides a range of functional and physical properties making new product development easy. more...
Packaging for Alt Protein Products
MULTIVAC one of the leading providers worldwide of packaging solutions for food products of all types, can offer individual solutions for processing and packaging alternative proteins. more...
fermentlife organic turmeric
Cellavent has harnessed the power of fermentation to create a new product with all the benefits of turmeric, as well as a full range of other bioactive ingredients, including postbiotics. fermentlife® organic turmeric delivers benefits for gut health and has superior bioavailability. more...
Plant based cheese
Keeping up with the demand for delicious, healthy, and sustainable plant-based cheese alternatives isn’t an easy job. DSM offers a complete portfolio of solutions and expertise to improve the taste, texture, color, and nutritional value of your products. more...
Fi Global Food Investment Challenge
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Delicious Plant Based Burger made with Merit Peazazz Pea Protein
In this newprotein exclusive interview, we talk with Lisa Casper, Technical Applications Manager at Merit Functional Foods, and learn how their clean label solution can help NPD teams to deliver on taste, texture, and nutrition in plant-based meat. more...
New Product Development at IFF
Located in Union Beach, New Jersey, the new 'Nourish' Innovation lab will allow IFF scientists, including flavorists and food designers, to support customers in developing the next-generation of food and beverage products from concept to kitchen table. more...
Vegan Plant Based Burger
With the VITATEX® Vegan-Snack-Mix, snack ranges can be easily expanded to include vegan and vegetarian alternatives.  It's ideal for plant-based burgers, meatballs, skewers, and savory and bakery fillings. more...
Agrifiber carrageenan alternative along side upcycled logo
AgriFiber’s insoluble fibre ingredients are a sustainable and clean label alternative to carrageenan, to uphold texture and mouthfeel in meat alternatives. more...
seeds from stone fruits including apricot cherries and plums
BayWa AG and Kern Tec GmbH have agreed on a strategic partnership to upcycle fruit stones into tasty food. Seeds from stone fruit are healthy powerhouses and are full of nutrients, minerals, and vitamins. more...
Soya crop and hands reaching across a table to share delicious plant based foods
The strategic partnership will serve the growing demand for alternative protein by leveraging Benson Hill’s proprietary ultra-high protein soybeans and ADM’s world-class production and commercial capabilities more...
Three glass jars containing dried food ingredients
We learn how Applied Food Science's great-tasting PurHP-75™ hemp protein has complementary functional qualities, including foaming, emulsifying, water/oil holding, and gelling capabilities, making it the ideal choice for dairy and meat alternatives. more...
text reads solutions for plant based meat substitutes and image shows plant based meat loaf
The latest Innophos whitepaper includes case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. more...
Brandon Simmons Rawls Senior Research Associate at Shiru
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
Crowd outside Fi Europe Innovation Awards 2022
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Mushrooms
Offering a natural replacement for artificial preservatives, Chiber™ is derived from the upcycled stems of white button mushrooms. Chiber can be used to improve the quality, freshness, and shelf-life of various food and beverage products such as cottage cheese, plant-based meats, and hummus. more...
Infographic showing alternative protein market segmentation
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
Peazazz replaces Methylcellulose
Peazazz® pea protein from Merit Functional Foods is a clean label ingredient which offers excellent gelling, emulsification, and cold and hot binding for an animal meat-like texture in meat alternative formulations. more...
Infographic
Gavan’s proprietary modification platform harnesses the versatility of each plant component’s unique functional characteristics to produce: natural colors, protein isolates, flavor enhancers, gluten substitutes, and other useful compounds. more...
Vegetarian Chicken Salad
Ever wondered how to make a great tasting, vegetarian, plant-based alternative to chicken?  In this fascinating video Food Technologists at BENEO show us how. more...
Filtration turns brewers grains into protein
Pall Membralox® Microfiltration System upcycles brewer´s saved grains converting it into high-functional plant-based ingredients where it was previously used for animal feed. more...