News : plant-based
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions, designed to help food manufacturers meet the growing demand for nutritious, affordable, and sustainable proteins. more...
Visitors to IFT First in Chicago this July will want to visit the GNT booth to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes without sacrificing visual appeal. more...
Visitors to this years IFT First are invited to visit Burcon at booth S4066 to explore its great tasting, nutritious, and sustainable plant protein solutions. more...
Bridge2Food 2025: Givaudan Perspective
09 Jun 2025 | PBSI
Givaudan shared valuable insights into the alternative meats category at the recent Bridge2Food meeting, identifying five key trends, including the importance of nutritional value and the need for more delicious alternative meat options. more...
UPFs: Rethinking the Classification of Plant-based Products
05 Jun 2025 | PB
According to the NOVA system, protein-rich plant-based foods are often classified as ultra-processed and, so, considered unhealthy. A recent whitepaper by Planteneers considers whether this approach is overly simplistic and examines the role of ultra-processed foods (UPFs) in modern nutrition. more...
NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform
05 Jun 2025 | PBICAD&EASIMFSAQF
NFX UK has launched its new digital platform, supporting innovators in the novel foods sector. In partnership between RSSL, Imperial College London, and The Supplant Company, with support from Innovate UK, the network connects innovators with leading regulatory and scientific expertise. more...
Vertera® Velvet transforms the plant-based drinks experience with long-lasting foam, better texture, and superior stability, helping producers meet increasing consumer expectations. more...
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
24 Apr 2025 | PBSI
Egg prices have soared by around 22% compared to last year, according to the European Commission. In response, Loryma, a brand of the Crespel & Deiters Group, presents a plant-based egg replacement with multiple benefits. more...
ACI Group Launches Innovative Plant-based Protein Line
08 Apr 2025 | PB
Expanded plant-based protein offerings include pea, soy, and wheat proteins, and a unique plant-based protein concentrate blend. Specifically designed to meet NPD goals such as taste, texture, protein claims, shelf life, and overall product appearance. more...
New Solutions for Conventional Meat and Plant-based Market
08 Apr 2025 | PB
At IFFA 2025, taste the flavor of the future with hydrosol blending traditional meats with vegetables, plant proteins, and mycoproteins into hybrid products, and explore Planteneers' clean label solutions, meeting the demand for natural, plant-based alternatives. more...
GNT Advances CO2 Reduction Goals in Latest Sustainability Report
03 Apr 2025 | PBSI
GNT’s new sustainability report reveals there has been strong progress toward many of the sustainability targets it is working to achieve. more...
GoodMills Innovation has expanded its portfolio to include VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate suitable for applications with a very meat-like structure - such as vegan pulled meat, sliced meat or barbecue skewers. more...
Partnership will initially focus on optimizing protein expression in GreenLab's corn system for Shiru's high-value functional proteins, followed by scaling production to meet commercial demand. more...
Perfect Visual Appeal With Our EXBERRY® Paprika-based Orange Shade.
10 Mar 2025 | PB
Color does much more than catch the eye—it’s the most powerful storytelling tool you have to make a lasting first impression. Find out how EXBERRY® Shade Vivid Orange is the ideal clean-label color solution with vibrancy that attracts consumers. more...
Innovative Protein Brands at IFE 2025
10 Mar 2025 | PBI
Visitors to IFE 2025 at Excel London from 17-19 March will have the opportunity to discover the latest developments in plant-based, allergen-free, and sustainable protein solutions. more...
The latest study into SULFODYNE® finds that it has antioxidant, antiviral, and anti-inflammatory properties that can help to reduce the symptoms of viral infections and thus improve recovery. more...
GoWell® Tasty Protein: Plant-based Protein Blend for Baked Goods
23 Jan 2025 | PB
With GoWell® Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. more...
Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14
22 Jan 2025 | PBICAD&EASIMFSAQF
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
Planteneers' Solution for Affordable Plant-based Foods
15 Jan 2025 | PB
The system, based on functional plant proteins and hydrocolloids, allows for the production of more cost effective cold cut alternatives like lyoner, fleischwurst, and salami. more...
With over 90% protein purity, Solatein™ is a non-GMO, hypoallergenic protein that surpasses the performance of protein ingredients on the market today. It is rich in sulfur-containing amino acids, which enhances nutritional profiles and complements existing formulations. more...
Axiom Foods has launched a new rice protein - Oryzatein® 2.0, which addresses longstanding challenges with rice protein like grittiness, flavor interference, off-white coloration, lead concerns, and allergen issues. The product is non-GMO and hexane-free more...
Peazazz®C sets a new standard in pea protein with over 90% protein purity, low sodium content and an exceptional taste profile. Made from North American non-GMO field peas, it is ideal for use in a wide range of innovative and sustainable products. more...
A Rising Star in the Plant-based Universe
28 Nov 2024 | PB
Planteneers GmbH develops and produces individual functional systems for plant-based alternatives to meats and fish, along with cheese, dairy products, and deli foods. Planteneers mycoprotein-based meat alternatives combine authentic enjoyment with sustainable production and added health value. more...
By masking off-notes and delivering authentic dairy flavors, dsm-firmenich brings plant-based beverages closer than ever to the real thing - offering consumers a deliciously smooth, milk-like taste without compromise, transforming dairy alternatives like oat, pea and other plant proteins. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market. more...
EXBERRY® Color Supplier GNT Awarded Gold Medal for Sustainability
14 Nov 2024 | PBSI
EXBERRY® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...
Roquette to Unveil a New Era of Positive Nutrition at Fi Europe 2024
13 Nov 2024 | PB
Join Roquette at FiE 2024 to discover delicious and nutritious plant-based alternatives, plus gain insights into current trends in plant-based nutrition, sustainability, and health. more...
GNT Add Clean-label Paprika Emulsion to EXBERRY® Range
08 Nov 2024 | PBSI
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...
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LATEST NEWS
- Accelerate NPD for Fermentation-derived Products with Tetra Pak's New Pilot Plant
- Roquette NUTRALYS® Plant Protein Portfolio now Includes Textured Wheat and Pea Proteins
- GNT Brings Bold Plant-based Colors and Immersive Snack Experience to IFT 2025
- Burcon to Showcase High Purity Plant Protein at 2025 IFT FIRST Annual Event and Expo
- Bridge2Food 2025: Givaudan Perspective
- IFF Unveils Game-changing Outlook on GLP-1 Consumers
- UPFs: Rethinking the Classification of Plant-based Products
- NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform
- Meala Partners with dsm-firmenich to Commercialize Texturizing Protein for Meat Alternatives
- Novonesis Vertera® Velvet Enhances Foam, Texture and Stability of Plant-based Drinks