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News : plant-based

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe

30 Nov 2023 | PB

Plant based meat
Available in frozen form, BENEO's Meatless® Beef Bites and Minced Meat are juicy and meat-like textured beef imitation products. Crafted from myco and pea protein and enhanced with colouring they provide an authentic beef-like appearance. more...

Microbiological Safety Challenges in Plant-Based Meats

30 Nov 2023 | PBFSAQ

Plant based meat text in burger bun
Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...

AGRANA Showcases New Food Trends at Food Ingredients Europe

29 Nov 2023 | PBSI

Dinner table
The Austrian foods group AGRANA will present its wide range of products, including fruit preparations, fruit juice concentrates, starches, and sugars at Food Ingredients Europe. more...

A New Business Segment for Nordzucker as the Company Invests in Plant-based Proteins

29 Nov 2023 | PB

Pea pods
Nordzucker is planning to invest more than 100 million euros in the development of the new business segment, having acknowledged the increasingly important role of plant-based proteins in the future. more...

New Whitepaper Offers 10 Clear and Actionable Pathways to Help Alt-protein Producers

28 Nov 2023 | PBMF

Greater Efficiency for Alt Protein Producers
Download this whitepaper and explore the key industry challenges, such as supply chain issues, resource consumption, production scale-up, and competitive pricing, learn 10 clear and actionable pathways to help alt-protein producers address these hurdles and maximise efficiency. more...

Beleaf™ PlantBetter: Elevating Plant-based Alternatives to Match Dairy Butter

23 Nov 2023 | PB

crossiants
Plant-based Beleaf™ PlantBetter, by Bunge, is designed to mimic the functionality, performance, and processing characteristics of standard dairy butter in a range of applications. more...

Food and Beverage Industry Invited to “Discover Potential” at Fi Europe

23 Nov 2023 | PBSI

Girl eating spaghetti
With a theme of “discover potential,” Prinova will showcase a range of new concepts that reflect current trends and highlight white space in the food, beverage and nutrition categories. more...

Bühler Boosts Food Innovation with New Application & Training Centers in Uzwil

22 Nov 2023 | PBD&ESIFSAQF

Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...

Protein-fortified, Granola-based Products Will be Showcased at ChickP FiE Stand

15 Nov 2023 | PB

High protein energy snacks enriched with chickpea protein
At FiE, ChickP will be showing how its 90% chickpea isolate can be incorporated into nutrition bars and cereals to meet the demand for good-for-you nutrition snacks that contain high amounts of plant-based protein. more...

World's First Alternative Seafood Association Formed

15 Nov 2023 | PB

Future Ocean Foods is a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, it already has an impressive starting membership base of 36 companies across 14 countries. more...

Planteneers Showcasing HME, Fish Alternatives, and Enriched Plant Products

15 Nov 2023 | PBD&E

Planteneers showcase ingredients for plant-based meat and fish
Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt, including options for plant-based meat and fish alternatives, high-protein yogurt alternatives, enriched cheese snacks and other on-trend items. more...

Enhancing the Nutritional Value of Plant-based Foods

09 Nov 2023 | PBASIMF

Enhancing the Nutritional Value of Plant based Foods
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...

Innovative Clean-label Egg Replacers from Egg'n'up

09 Nov 2023 | PBD&E

Eggnup egg replacement
Food manufacturers can remove eggs entirely using Egg'n'up unique plant-based egg replacers which perfectly emulate the versatile functionality of eggs while maintaining 100% clean-label products. more...

New Manufacturing System Improves Quality and Cost of Plant-based Meat Production

02 Nov 2023 | PB

Rebellyous Foods
Rebellyous Foods has developed a revolutionary new manufacturing system that dramatically improves the production of plant-based meats. The system reduces labor, waste, and energy costs while also improving quality at scale. The system works with a variety of different products and protein types. more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Whats on Show at FiE a NewProtein Special Focus
Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions.  Check out this exhibitor round up to discover this years highlights. more...

FiE 2023: Loryma Welcomes You Home

02 Nov 2023 | PB

A table with party food and in the background guests
At this year's FiE in Frankfurt, Loryma presents trend-oriented, wheat-based solutions for meat alternatives, baked and breaded products, and the sports nutrition sector. more...

GNT Offers Interactive EXBERRY® Color Lab Experience at Food Ingredients Europe 2023

02 Nov 2023 | PBSI

rainblow colored ice creams
On show at FiE, EXBERRY® is a leading global brand of plant-based, sustainable colors suitable for almost any application, including confectionery, dairy, bakery, soft and alcoholic beverages, cereals, snacks, sauces, savory, and plant-based meat, seafood, and dairy. more...

Join Roquette at FI Europe to Explore Ingredients With Possibilities

01 Nov 2023 | PBSI

Three generations of a family enjoy sharing a meal together
Visitors to this year's FiE will have the opportunity to explore Roquette's plant-based range of ingredients at Booth G120, HALL 3.1, where they can find and select the right cost-in-value solution for their food formulation. more...

FMCG Gurus Announces Their Top Ten Trends for 2024

01 Nov 2023 | PBD&ESIMFSAQF

FMCG Gurus Trends Wheel 2024
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...

Discover EXBERRY® by GNT Colors at Plant-based World Expo 2023

26 Oct 2023 | PBSI

plant based meat with appealing color
Visitors to this year's Plant-based World Expo will have an opportunity to see how EXBERRY® can be used to create red meat alternatives that deliver a realistic color shift when heated. more...

A Revolutionary Clean Label Binding Solution for Plant-based Meat and Seafood Applications

25 Oct 2023 | PBSI

Rovitaris binding solution for plant based meat
With application in plant-based meats and seafood, ROVITARIS® can replace chemically derived binders without compromising on taste or texture. Download the whitepaper to discover why it is the ideal replacement for methylcellulose. more...

Tetra Pak Launches Index 2023 Research Report

25 Oct 2023 | PBD&ESIFSAQ

aerial view of diners sharing a meal at a table with bar chart overlaid
Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...

Plant-based Egg White Top Innovation at Anuga 2023

18 Oct 2023 | PB

Sandwichs with plant based egg filling
Made from sunflower oil and soy protein, No Egg White is a preheated vegan protein based on soy proteins and is the perfect alternative to diced hard-boiled egg whites in salads. more...

Binders: Multifunctional and Fermented Whole Grain Ingredients

18 Oct 2023 | PBF

Jens Legarth with FERM FOODs new Binders
FERM FOOD's cutting-edge, clean-label fermented products for the food industry are 100% natural and multifunctional whole-grain ingredients with a unique binding ability. more...

A Healthier and More Sustainable Alternative to Palm Oil

12 Oct 2023 | PB

Biscuits
PALM-ALT can replace palm fat in baked goods without compromising colour, texture, or flavour. The team would like to connect with food companies interested in replacing palm-based fat in their products using PALM-ALT. more...

Introducing the World's Largest Alternative Protein Expert Network

11 Oct 2023 | PBCASIF

Food Technologists and Alternative Protein Experts
This groundbreaking new service from Bright Green Partners B.V. offers on-demand access to their global network of 2,000+ experts and is expected to fuel growth and innovation in plant-based, fermented, and cultivated alternative proteins. more...

Chickpea and Aquafaba Ingredients for Plant-based Applications

10 Oct 2023 | PB

Chickpea and aquafaba ingredients
Symrise has launched a range of diana food™ chickpea and aquafaba ingredients with multiple benefits, providing opportunities to develop plant-based food products with cleaner labels. more...

Cargill Opens New European Protein Innovation Hub

04 Oct 2023 | PB

Team in a food application testing kitchen
As part of Cargill’s continued investment in protein innovation, the European Protein Innovation Hub enables customers to collaborate with Cargill's culinary chefs and food technologists on the evaluation of new product prototypes prior to commercialization. more...

Meat-like Plant-based Meat Made Possible With Vertera® ProBite

04 Oct 2023 | PBSI

Plant based burger on a wooden chopping board
Crosslinking amino acids in plant protein substrates such as pea or soy isolates and concentrates, Vertera® ProBite creates a firm protein gel network. This results in a perfect texture and meat-like bite in a wide range of plant-based meat products. more...

Vitamins Lead the Sports Nutrition Pack, Prinova Research Shows

04 Oct 2023 | PBSI

Man dressed in fitness gear eats a protein bar at the running track
Prinova surveyed over a thousand physically active European consumers and found that vitamins, minerals, and plant protein emerged as “superstar” sports nutrition ingredients. more...


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