News : plant-based
Butter Buds® Solutions to Overcome Sensory Challenges of Pea Proteins
26 May 2022 | PBD&E
New Product Development teams working with pea-based proteins need to mask off notes and optimize the product's texture. Explore Butter Buds options. more...
Neogen® Launches Enhanced Quantitative Peanut ELISA Assay
26 May 2022 | PB
Neogen’s new Veratox VIP (Veratox Improvement Platform) for Peanut assay is able to rapidly quantify low levels of peanut protein residues in food products, ingredients, and clean-in-place rinses. more...
Loryma Presents Functional Wheat Ingredients at IFFA 2022
26 May 2022 | PBSI
Loryma showcased its innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives at IFFA 2022. more...
Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference. The findings are now available in a series of downloadable eBooks full of useful insights for Product Developers. more...
PIP International Introduces UP.P™ 'The Ultimate Pea Protein'
18 May 2022 | PB
UP.P™ or 'Ultimate Pea Protein' offers what no other pea protein can, a demonstrable visual appeal and superior functionality while providing a level of affordability that is attracting global attention from leading food manufacturers. more...
New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...
Make Dairy-free Cream Cheese from Fava Beans with VEGA™ Boost
16 May 2022 | PBSI
Using VEGA™ Boost cultures creates a unique fermented fava bean cream cheese alternative can easily be tweaked by using flavors or spices that meet regional preferences for taste, texture and appearance and in a formulation which can be allergen-free. more...
Clean Label Protein for Meal Kit Subscription Companies
11 May 2022 | PB
The 4 oz. packages of Improved Nature’s PRIME products have been specifically designed for meal kit subscription companies to offer to customers as a healthy plant-based meat alternative in recipes. more...
BENEO Invests in New Pulse Processing Plant
11 May 2022 | PB
BENEO’s Faba bean protein concentrate and starch rich flour will be used for protein-enrichment and texture improvement in meat and dairy alternatives, as well as (gluten-free) bakery and cereals. Faba bean hulls and starch rich flour will be used in animal feed. more...
Eight Opportunities Ripe for Growth in the Alternative Protein Industry
10 May 2022 | PBCA
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Ahead of the summit, the organizers spoke to 15 industry leaders to learn more about the biggest opportunities in the booming alternative protein sector. more...
The acquisition enhances Tate & Lyle’s existing product range with the addition of Artesa® Chickpea Protein and Artesa® Chickpea Flour, food ingredients that deliver improved taste and texture, and are allergen-free. more...
Food manufacturers can count on Nepra's team of expert food product development technologists to guide them in the formulation of tasty, nutritious and allergen-free plant-based foods. more...
The only hybrid bean and potato processing plant is located in Novi Senkovac, Croatia, and produces high-quality healthy, tasty, and nutritious ingredients of plant origin, which are used to produce plant-based foods worldwide. more...
Lantmännen is Exhibiting at Vitafoods Europe 2022
28 Apr 2022 | PB
Lantmännen Functional Foods will showcase their unique oat-based ingredients PromOat oat beta-glucan, PrOatein oat protein and their recently launched gluten-free wheat starch. more...
ADM to Meet Fast-Growing Demand For Alternative Proteins
28 Apr 2022 | PB
Expansion in Decatur, Illinois, will nearly double ADM's extrusion capacity of soy protein plus the opening of a new, state-of-the-art Protein Innovation Center will enhance the company’s ability to work closely with customers to develop custom solutions. more...
Discover Innovative Alternative Proteins at IFFA
28 Apr 2022 | PB
Hi-Food will be present at IFFA to showcase their complete portfolio of alternative proteins and innovative ingredients of natural origin. more...
After more than three years of equipment development, Rebellyous Foods has produced the first restaurant-quality plant-based chicken nuggets using its patented novel production system, the Mock 1S. more...
Bioscience leader Chr. Hansen extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh. more...
The European Commission Approval of JUST Egg's key ingredient follows EFSA's earlier determination that mung bean protein is safe under novel food requirements. Consumers in Europe can look forward to trying JUST Egg in quarter four 2022. more...
Unlocking the Potential of Protein Present in Sunflower Seeds
14 Apr 2022 | PB
Burcon NutraScience Corporation has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds. more...
RadiPure® pea protein is a good choice for a wide range of applications, including dairy and dairy alternatives, snacks, bakery, plant-based meat alternatives, vegan, and vegetarian solutions. more...
Benson Hill Launches Truvail™ Soy Protein Ingredient Portfolio
13 Apr 2022 | PB
Truvail™ non-GMO plant-based protein ingredients offer unique sustainability benefits whilst delivering functionality for broad applications in bakery, cereal, snacks, and meat extension as well as emerging alternative plant-based protein markets. more...
Eternal: To Boldly Go Where No Mycoprotein Has Gone Before
11 Apr 2022 | PB
After winning the first phase of the NASA Deep Space Food Challenge, Eternal will continue its research efforts to support the crews’ nutrition on other planets and space vessels, as part of an ongoing collaboration with the Human Spaceflight Laboratory. more...
Prepare for the Future of Food at Plant Forward, Canada
07 Apr 2022 | PB
Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada invite you to attend Plant Forward the first Canada-led international conference on accelerating the growth of the plant-based food, feed and ingredients ecosystem. more...
Global Plant Protein: A Brief Outlook
04 Apr 2022 | PB
Valued at around 12 billion USD in 2021 and expected to increase in value by 8.7% between 2022 and 2026 the plant protein industry is steadily and surely growing. In this article ChemBizR consider market segmentation in the sector. more...
Download this whitepaper to find out how the Heracles electronic nose can support/supplement traditional testing methods such as organoleptic sampling, along with recipe and batch controls for robust quality assurance. more...
In their white paper Biospringer experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criteria you should check before choosing your ingredients. more...
Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product concepts. Whether all-meat, less meat or all-plant, these concepts let manufacturers react to current challenges, trends and consumer wishes. more...
CP Kelco's nature-based food ingredient solutions meet formulators demands for improved taste, texture and a cleaner label. more...
The company plans to enter the US market by the end of 2022 with a range of non-GMO plant protein isolates. more...
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LATEST NEWS
- Butter Buds® Solutions to Overcome Sensory Challenges of Pea Proteins
- Neogen® Launches Enhanced Quantitative Peanut ELISA Assay
- Loryma Presents Functional Wheat Ingredients at IFFA 2022
- What Sort of Foods Should You Be Developing with Insect Protein?
- Bühler Opens Insect Technology Center to Support Customers in the Feed and Food Industries
- Plant-based Burgers and Plant-based Cheese: Consumer Preferences Revealed
- Nuritas Owner of World's Largest Peptide Database Moves to Conneticut
- PIP International Introduces UP.P™ 'The Ultimate Pea Protein'
- Sunflower Protein: Exploring Its Potential for Mainstream Food Ingredient Applications
- Make Dairy-free Cream Cheese from Fava Beans with VEGA™ Boost
EVENTS
- Plant-Based Proteins & Foods Course Europe
- Insect Protein as Animal Feed: Why We Need it and How to Scale it
- International Conference Insects to Feed the World IFW
- Future Food Asia 2022
- New Harvest 2022
- Blue Food Innovation Summit
- 20th Annual World Food Innovate Summit
- Precision Fermentation: Brewing the Future of Food
- Plant-Based Foods & Proteins Summit Europe
- Future Food-Tech Alternative Proteins