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News : plant-based

Overcome Pea Protein Taste and Texture Issues
New Product Development teams working with pea-based proteins need to mask off notes and optimize the product's texture. Explore Butter Buds options. more...
Peanut ELISA assay
Neogen’s new Veratox VIP (Veratox Improvement Platform) for Peanut assay is able to rapidly quantify low levels of peanut protein residues in food products, ingredients, and clean-in-place rinses. more...
Functional wheat proteins
Loryma showcased its innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives at IFFA 2022. more...
Delicious looking plant based burger beverage and side dishes
Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference. The findings are now available in a series of downloadable eBooks full of useful insights for Product Developers. more...
Pea protein
UP.P™ or 'Ultimate Pea Protein' offers what no other pea protein can, a demonstrable visual appeal and superior functionality while providing a level of affordability that is attracting global attention from leading food manufacturers. more...
Sunflowers in field
New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...
Dairy Free Cream Cheese from Fava Beans
Using VEGA™ Boost cultures creates a unique fermented fava bean cream cheese alternative can easily be tweaked by using flavors or spices that meet regional preferences for taste, texture and appearance and in a formulation which can be allergen-free. more...
Plant Protein for Meal Kit Subscription Companies
The 4 oz. packages of Improved Nature’s PRIME products have been specifically designed for meal kit subscription companies to offer to customers as a healthy plant-based meat alternative in recipes. more...
Faba beans for food and feed manufacturers
BENEO’s Faba bean protein concentrate and starch rich flour will be used for protein-enrichment and texture improvement in meat and dairy alternatives, as well as (gluten-free) bakery and cereals. Faba bean hulls and starch rich flour will be used in animal feed. more...
Photos of the speaker line up for the upcoming future food tech meeting
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Ahead of the summit, the organizers spoke to 15 industry leaders to learn more about the biggest opportunities in the booming alternative protein sector. more...
Chickpeas
The acquisition enhances Tate & Lyle’s existing product range with the addition of Artesa® Chickpea Protein and Artesa® Chickpea Flour, food ingredients that deliver improved taste and texture, and are allergen-free. more...
Delicious looking bread in a bakery with a Baker in the background
Food manufacturers can count on Nepra's team of expert food product development technologists to guide them in the formulation of tasty, nutritious and allergen-free plant-based foods. more...
NUTRIS fava bean protein isolate processing facility
The only hybrid bean and potato processing plant is located in Novi Senkovac, Croatia, and produces high-quality healthy, tasty, and nutritious ingredients of plant origin, which are used to produce plant-based foods worldwide. more...
Vitafoods 2022 and Lantmannen logos and blurred image of cereal crop
Lantmännen Functional Foods will showcase their unique oat-based ingredients PromOat oat beta-glucan, PrOatein oat protein and their recently launched gluten-free wheat starch. more...
ASM entrance to ASTS Decatur
Expansion in Decatur, Illinois, will nearly double ADM's extrusion capacity of soy protein plus the opening of a new, state-of-the-art Protein Innovation Center will enhance the company’s ability to work closely with customers to develop custom solutions. more...
Visit High Food Spa at IFFA 2022
Hi-Food will be present at IFFA to showcase their complete portfolio of alternative proteins and innovative ingredients of natural origin. more...
plant based chicken nuggets
After more than three years of equipment development, Rebellyous Foods has produced the first restaurant-quality plant-based chicken nuggets using its patented novel production system, the Mock 1S. more...
Hands reaching for plant based feast
Bioscience leader Chr. Hansen extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh. more...
Scrambled egg in a dish alongside mung beans
The European Commission Approval of JUST Egg's key ingredient follows EFSA's earlier determination that mung bean protein is safe under novel food requirements.  Consumers in Europe can look forward to trying JUST Egg in quarter four 2022. more...
a field of bright yellow sunflowers beneath a blue sky
Burcon NutraScience Corporation has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds. more...
Pea Protein for Alt Protein New Product Development
RadiPure® pea protein is a good choice for a wide range of applications, including dairy and dairy alternatives, snacks, bakery, plant-based meat alternatives, vegan, and vegetarian solutions. more...
Soy protein farmer soy beans and consumers enjoyed foods containing soy protein
Truvail™ non-GMO plant-based protein ingredients offer unique sustainability benefits whilst delivering functionality for broad applications in bakery, cereal, snacks, and meat extension as well as emerging alternative plant-based protein markets. more...
Commander Bill O Hara with Eternal Burgers made from Mycofood
After winning the first phase of the NASA Deep Space Food Challenge, Eternal will continue its research efforts to support the crews’ nutrition on other planets and space vessels, as part of an ongoing collaboration with the Human Spaceflight Laboratory. more...
Plant Forward Meeting 2022
Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada invite you to attend Plant Forward the first Canada-led international conference on accelerating the growth of the plant-based food, feed and ingredients ecosystem. more...
vegetables plus chalk board on which is written vegan protein
Valued at around 12 billion USD in 2021 and expected to increase in value by 8.7% between 2022 and 2026 the plant protein industry is steadily and surely growing. In this article ChemBizR consider market segmentation in the sector. more...
Hercacles E nose instrument against a background of food products
Download this whitepaper to find out how the Heracles electronic nose can support/supplement traditional testing methods such as organoleptic sampling, along with recipe and batch controls for robust quality assurance. more...
Meat Analogues
In their white paper Biospringer experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criteria you should check before choosing your ingredients. more...
IFFA meeting meat and vegetable cold cuts food scientist tasting products and plant based burger
Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product concepts. Whether all-meat, less meat or all-plant, these concepts let manufacturers react to current challenges, trends and consumer wishes. more...
CP Kelco ingredient solutions for plant based meat alternatives
CP Kelco's nature-based food ingredient solutions meet formulators demands for improved taste, texture and a cleaner label. more...
Louis Dreyfus Company RD Center
The company plans to enter the US market by the end of 2022 with a range of non-GMO plant protein isolates. more...