News : plant-based
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Perfect Visual Appeal With Our EXBERRY® Paprika-based Orange Shade.
10 Mar 2025 | PB
Color does much more than catch the eye—it’s the most powerful storytelling tool you have to make a lasting first impression. Find out how EXBERRY® Shade Vivid Orange is the ideal clean-label color solution with vibrancy that attracts consumers. more...
Innovative Protein Brands at IFE 2025
10 Mar 2025 | PBI
Visitors to IFE 2025 at Excel London from 17-19 March will have the opportunity to discover the latest developments in plant-based, allergen-free, and sustainable protein solutions. more...
The latest study into SULFODYNE® finds that it has antioxidant, antiviral, and anti-inflammatory properties that can help to reduce the symptoms of viral infections and thus improve recovery. more...
GoWell® Tasty Protein: Plant-based Protein Blend for Baked Goods
23 Jan 2025 | PB
With GoWell® Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. more...
Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14
22 Jan 2025 | PBICAD&EASIMFSAQF
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
Planteneers' Solution for Affordable Plant-based Foods
15 Jan 2025 | PB
The system, based on functional plant proteins and hydrocolloids, allows for the production of more cost effective cold cut alternatives like lyoner, fleischwurst, and salami. more...
With over 90% protein purity, Solatein™ is a non-GMO, hypoallergenic protein that surpasses the performance of protein ingredients on the market today. It is rich in sulfur-containing amino acids, which enhances nutritional profiles and complements existing formulations. more...
Axiom Foods has launched a new rice protein - Oryzatein® 2.0, which addresses longstanding challenges with rice protein like grittiness, flavor interference, off-white coloration, lead concerns, and allergen issues. The product is non-GMO and hexane-free more...
Peazazz®C sets a new standard in pea protein with over 90% protein purity, low sodium content and an exceptional taste profile. Made from North American non-GMO field peas, it is ideal for use in a wide range of innovative and sustainable products. more...
A Rising Star in the Plant-based Universe
28 Nov 2024 | PB
Planteneers GmbH develops and produces individual functional systems for plant-based alternatives to meats and fish, along with cheese, dairy products, and deli foods. Planteneers mycoprotein-based meat alternatives combine authentic enjoyment with sustainable production and added health value. more...
By masking off-notes and delivering authentic dairy flavors, dsm-firmenich brings plant-based beverages closer than ever to the real thing - offering consumers a deliciously smooth, milk-like taste without compromise, transforming dairy alternatives like oat, pea and other plant proteins. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market. more...
EXBERRY® Color Supplier GNT Awarded Gold Medal for Sustainability
14 Nov 2024 | PBSI
EXBERRY® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...
Roquette to Unveil a New Era of Positive Nutrition at Fi Europe 2024
13 Nov 2024 | PB
Join Roquette at FiE 2024 to discover delicious and nutritious plant-based alternatives, plus gain insights into current trends in plant-based nutrition, sustainability, and health. more...
GNT Add Clean-label Paprika Emulsion to EXBERRY® Range
08 Nov 2024 | PBSI
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
Plan your visit to this years FiE or read up on the latest product introductions. more...
New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...
Pureture's Breakthrough in Plant-based Protein
30 Oct 2024 | PBF
Pureture has developed a plant-based protein that provides leucine, isoleucine, valine (BCAAs), and methionine delivering comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth. more...
GNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant-based World Expo Europe (13-14 November, ExCel London). more...
Synergy Introduces ‘Heat and Fire’ Flavours
24 Oct 2024 | PBSI
Suitable for application in ready meals, bread, and plant-based meats, the range includes a new, clean-label smoke-type flavour enabling manufacturers to create the flavour and aroma of smoke without using any of the 8 smoke-based flavourings being phased out ahead of a complete ban in the EU. more...
At Fi Europe GNT will demonstrate the potential of its plant-based EXBERRY® colors with a build your own rainbow snack experience. The EXBERRY® portfolio of plant-based, sustainable colors for food and drink is created from non-GMO fruits, vegetables, and plants. more...
Discover latest offerings from Planteneers including a functional system for the production of a wide range of cold-cut specialties, including plant-based alternatives to cold cuts and marbled plant-based steaks with a fine fibrous structure. more...
In side-by-side comparisons, Burcon's canola protein has demonstrated superior performance, delivering both cost stability and enhanced functionality. This sustainable alternative not only addresses immediate supply chain concerns but also caters to the growing demand for plant-based options. more...
Steakholder Foods will supply its proprietary alternative protein premixes for use in Bondor Foods’ new line of white fish and salmon patties. more...
GoodMills Innovation will present a diverse range of innovative, plant-based solutions at FiE, encompassing bakery products, meat and fish alternatives, protein and fibre enrichment, and products with processing advantages. more...
Ingood by Olga presented an innovative new ingredient at this year's FiE. LENGOOD® is a fermented lentil powder that delivers the functionality of a whole egg in a variety of bakery applications. It is a plant-based, sustainable, cost-effective, and nutritious egg replacement solution. more...
GNT Unveils New Carrot-based EXBERRY® Brown Colours
23 Sep 2024 | PBSI
GNT has extended its range of plant-based EXBERRY® colouring solutions with two new liquid-based browns made from carrot. more...
The Demo Center showcases the printing production line with live demonstrations, highlighting advanced methodologies in plant-based food manufacturing. more...
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- Innovative Protein Brands at IFE 2025
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EVENTS
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- Blue Food Innovation Summit
- Microbial Food and Feed Ingredients (MiFFI)
- Farmed Insect Protein Sector Conference
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe
- Bridge2Food EUROPE 2025
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo