News : plant-based
DSM's Delvo®Plant Go can deliver up to a 30% reduction in hydrolysis time, and a shortening of the production process lead-time from three to two hours. In addition to this, oat-based dairy alternatives manufactured with Delvo®Plant Go require less energy and water. more...
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Taste and texture are extremely important to consumers but so is the ingredient declaration and most consumers do not have a clue what methylcellulose is or why it's in their plant-based burger. Meala have a clean label alternative. more...
Burcon Announces Breakthrough in Sunflower Protein Development
20 Sep 2022 | PB
Burcon’s sunflower protein isolate sets a new benchmark for the next generation of high-quality, clean-label plant-based protein ingredients. This non-GMO, non-allergenic and clean-label protein is highly sustainable and neutral tasting. more...
Kerry has launched Puremul™, a new texture system that overcomes the existing sunflower supply challenges. Puremul™ offers a clean label alternative, suitable for use across multiple applications, including baked goods and plant-based beverages. more...
Shiru's Protein Discovery Platform Granted Patent
15 Sep 2022 | PB
Could this be the most powerful toolbox for alternative proteins in the plant-based food industry? Jasmin Hume, Shiru Founder & CEO believes it is. more...
Discover SEALPAC's sustainable packaging solutions for alt protein products from plant-based eggs, MAP meats, vacuum packed vegan sausages through to vegan spreads. more...
NextFerm Technologies have announced a strategic manufacturing agreement for the production of ProteVin™, its vegan protein, with a subcontractor in Europe. Derived from yeast, ProteVin™ is suitable for application in milk, dairy and, meat substitutes, and other categories. more...
Blendtek's portfolio of powdered and texturized protein concentrates and isolates, from Bunge, provides a range of functional and physical properties making new product development easy. more...
MULTIVAC one of the leading providers worldwide of packaging solutions for food products of all types, can offer individual solutions for processing and packaging alternative proteins. more...
Cellavent Re-imagine Turmeric, Giving it a Powerful Re-boot
08 Sep 2022 | PB
Cellavent has harnessed the power of fermentation to create a new product with all the benefits of turmeric, as well as a full range of other bioactive ingredients, including postbiotics. fermentlife® organic turmeric delivers benefits for gut health and has superior bioavailability. more...
DSM's Next Generation Solutions for Plant-based Cheese
01 Sep 2022 | PB
Keeping up with the demand for delicious, healthy, and sustainable plant-based cheese alternatives isn’t an easy job. DSM offers a complete portfolio of solutions and expertise to improve the taste, texture, color, and nutritional value of your products. more...
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
In this newprotein exclusive interview, we talk with Lisa Casper, Technical Applications Manager at Merit Functional Foods, and learn how their clean label solution can help NPD teams to deliver on taste, texture, and nutrition in plant-based meat. more...
IFF's 'Nourish' Innovation Lab Will Support NPD from Concept to Dining Table
25 Aug 2022 | PBSI
Located in Union Beach, New Jersey, the new 'Nourish' Innovation lab will allow IFF scientists, including flavorists and food designers, to support customers in developing the next-generation of food and beverage products from concept to kitchen table. more...
With the VITATEX® Vegan-Snack-Mix, snack ranges can be easily expanded to include vegan and vegetarian alternatives. It's ideal for plant-based burgers, meatballs, skewers, and savory and bakery fillings. more...
AgriFiber’s insoluble fibre ingredients are a sustainable and clean label alternative to carrageenan, to uphold texture and mouthfeel in meat alternatives. more...
From Fruit Stones to Tasty Food
16 Aug 2022 | PB
BayWa AG and Kern Tec GmbH have agreed on a strategic partnership to upcycle fruit stones into tasty food. Seeds from stone fruit are healthy powerhouses and are full of nutrients, minerals, and vitamins. more...
The strategic partnership will serve the growing demand for alternative protein by leveraging Benson Hill’s proprietary ultra-high protein soybeans and ADM’s world-class production and commercial capabilities more...
Exclusive Interview with Applied Food Science
10 Aug 2022 | PB
We learn how Applied Food Science's great-tasting PurHP-75™ hemp protein has complementary functional qualities, including foaming, emulsifying, water/oil holding, and gelling capabilities, making it the ideal choice for dairy and meat alternatives. more...
Optimise Your Plant-Based Meat Recipe
10 Aug 2022 | PBSI
The latest Innophos whitepaper includes case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. more...
Exclusive Interview: Discovering Shiru's Ground Breaking Alternative Proteins
09 Aug 2022 | PBICAD&EA
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
The Fi Europe Innovation Awards Competition is Now Open
09 Aug 2022 | PBICAD&EA
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Offering a natural replacement for artificial preservatives, Chiber™ is derived from the upcycled stems of white button mushrooms. Chiber can be used to improve the quality, freshness, and shelf-life of various food and beverage products such as cottage cheese, plant-based meats, and hummus. more...
Alternative Protein Market to Exceed $193.75 Billion by 2028
04 Aug 2022 | PBICAD&EA
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
Replace Methylcellulose in Clean Label Meat Alternative Applications
28 Jul 2022 | PB
Peazazz® pea protein from Merit Functional Foods is a clean label ingredient which offers excellent gelling, emulsification, and cold and hot binding for an animal meat-like texture in meat alternative formulations. more...
Gavan Develops Zero-Waste Plant Protein Extraction
27 Jul 2022 | PBASI
Gavan’s proprietary modification platform harnesses the versatility of each plant component’s unique functional characteristics to produce: natural colors, protein isolates, flavor enhancers, gluten substitutes, and other useful compounds. more...
How to Make Delicious Vegetarian Chicken Pieces
26 Jul 2022 | PB
Ever wondered how to make a great tasting, vegetarian, plant-based alternative to chicken? In this fascinating video Food Technologists at BENEO show us how. more...
Pall Membralox® Microfiltration System upcycles brewer´s saved grains converting it into high-functional plant-based ingredients where it was previously used for animal feed. more...
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LATEST NEWS
- Alver Microalgae a Proven Methylcellulose Replacement
- New Texture System Delivers up to 50% Cost Saving for Hard Pack Ice Cream
- New Enzyme Solution Simplifies Production of Oat-based Dairy Alternatives
- How Sustainable is Your Alt Protein Product? and Can You Evidence It?
- Rubix Foods Opens New First-Of-Its-Kind Innovation Center
- Meala's Activated Protein Platform Replaces Methylcellulose in Meat Alternatives
- Burcon Announces Breakthrough in Sunflower Protein Development
- Innophos Launches New Baking Solutions Under LEVAIR® Brand
- New Texture System Replaces Sunflower Lecithin and Mono and Diglycerides
- Shiru's Protein Discovery Platform Granted Patent
EVENTS
- Alternative Seafood
- Sustainable Plant-based Protein & Fermentation Solutions EU
- New Food Conference
- Cultured Meat, Innovations and Technologies Summit
- 2nd NIZO Plant Protein Functionality Conference
- 5th Annual Microbiome Movement - Animal Health & Nutrition Summit 2022
- FoodHack Demo Day
- Vegetable and Edible Oil Markets - Is Price Volatility Likely to Continue?
- Sourcing Strategies: The Key Differentiator in Plant Based Industry
- SIAL Inspire Food Business