News : plant-based
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
TTechnology
Burcon Launches Ingredient Processing and Scale-Up Services
01 Jun 2023 | PB
With over 250 years of combined food processing experience, Burcon NutraScience's highly skilled team of scientists and engineers can work with you and your team to develop and deliver innovative products and solutions. more...
Tastesense™ Advanced provides a balance of sweetness impact, mouthfeel, and masking, outperforming single-ingredient solutions while also providing great performance and taste. more...
PEARLITOL® ProTec co-processed mannitol starch is a revolutionary plant-based excipient with unmatched stabilization and organoleptic properties and is ideally suited to preserve the integrity of moisture-sensitive active ingredients. more...
BENEO Increases its Ingredient Solutions for Sugar Reduction
23 May 2023 | PBSI
With application in bakery, dairy, and cereals, the ingredient is a short-chain fructooligosaccharide (scFOS), making it possible to replace sugar by adding dietary fibre and thus improve the nutritional profile of a product. more...
Come and Meet Us at Bridge2Food
18 May 2023 | PBICATD&EASIMFSAQ
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Benefiting from a fully equipped professional kitchen and a research and development lab the center also has an experience center ideal for demonstrations and tastings. more...
Discover Corbion's Upgraded European Meat Lab
11 May 2023 | PB
The upgraded application centre is designed to support processing for a wide variety of meat, poultry, fish, seafood and plant-based product applications. more...
AAK specializes in plant-based oils and fats, this new centre of excellence is designed to help plant-based NPD teams bring their project to market fast and effectively with access to an application laboratory, co-development workspaces, a culinary kitchen and a sensory facility. more...
Introducing the US Launch of the Plant-Based Protein Manufacturing Summit
09 May 2023 | PBTSIFSAQ
Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...
Nestlé Inaugurates New Research Institute Aimed at Supporting Sustainable Food Systems
08 May 2023 | PBCATD&EASI
Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...
Powering Up Peptide Discovery with AI
27 Apr 2023 | PBTSI
Nuritas is disrupting ingredient discovery with its powerful AI platform. We talked to Dr. Andrew Franklyn-Miller about their plans to enhance the well-being of billions of people with their intelligent peptides. more...
Rubisco Foods Welcome Positive Assessment by EFSA
25 Apr 2023 | PB
EFSA has concluded that Rubisco Foods water lentil protein concentrate, is safe under the proposed conditions of use. Water lentil protein content is rich in the branched-chain amino acids required for muscle building, making it especially suitable for those who need a protein-enriched diet. more...
DSM Launches New Plant Power Toolkit
24 Apr 2023 | PBD&ESI
Experts at DSM have created "The Plant Power Toolkit." These unique solutions will help you build taste, texture, and health into all your plant-based fermented products. more...
High-protein Crispies Lory® IsoCrisp Now Available in Wheat Variant
12 Apr 2023 | PBSI
Add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, whilst also providing a plant protein boost; the new Lory® IsoCrisp has 71g protein per 100g. more...
Plant-based Egg White from Schouten Europe
12 Apr 2023 | PBD&E
Made from rapeseed oil and soy protein, this plant-based egg white looks and tastes like egg white from chicken's eggs. more...
GRAS for Natural Vegan Vitamin D3
05 Apr 2023 | PBASI
Most vitamin D3 is derived from the lanolin of sheep's wool. Food and beverage manufacturers will welcome this clean label vegan alternative. more...
Crespel & Deiters Group Opens US Subsidiary
05 Apr 2023 | PB
European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America making its functional wheat-based ingredients available to industrial customers. more...
FIBERTEX™ CF 502 and FIBERTEX CF 102 citrus fibers assist food product developers by improving texture while meeting clean label requirements. Both products exhibit a high tolerance to temperature, pH, and shear, making them suited to a variety of applications, including plant-based meat. more...
ChickP Protein Stars in Compelling Dairy Cheese Analog
28 Mar 2023 | PBD&E
Already application tested in egg-free mayonnaise, ice cream, and chickpea-based barista coffee creamer, ChickP’s chickpea isolate has emerged as a highly functional ingredient in the creation of traditional fermented plant-based cheeses. more...
Nuritas are delighted to report that a 2nd clinical study has found PeptiStrong™ to be a highly effective and revolutionary solution for muscle function. more...
SucculencePB's patent-pending technology gives manufacturers of plant-based burgers and sausages the tools to create delicious and juicy meat alternatives while improving nutrition and sustainability. more...
In this NewProtein exclusive interview, we ask ProteinDistillery to tell us all about their vegan alternative to eggs and why its superior functionality makes it the perfect solution for cleaner meat alternatives and baked goods alike. more...
Reduce Baking Costs with Palsgaard's Egg Reduction Solution
20 Mar 2023 | PBSI
Palsgaard's egg reduction solution can replace up to 50% of eggs used in baking without compromising on taste or texture. It aligns with the growing demand for sustainable products and helps bakers reduce costs during times of economic uncertainty. more...
Project Aims to Predict the Risks of Microbial Contamination in Plant-based Foods
16 Mar 2023 | PBFSAQ
The project, headed up by Nizo and with the support of Wageningen University Research and the HAS Green Academy, seeks to conduct in-depth research into the types of microbial contaminants and toxins which could potentially be found in over 80 different types of plant-based food products. more...
Motif FoodWorks Announces the Commercial Launch of APPETEX™
15 Mar 2023 | PB
Bringing new quality to the chew-down attributes of plant-based foods, APPETEX™ is an edible plant-based hydrogel capable of replicating the bite associated with animal-based connective tissue. more...
Improved Nature®, an innovator in non-GMO, sustainably-sourced soy protein meat alternatives, uses proprietary technology to turn sustainably sourced plant proteins into fibers with the texture of meat. more...
Unilever Food Solutions Identifies the Top Future Menu Trends
15 Mar 2023 | PBD&ESI
Now available for download, the New Future Menus Trend Report 2023 draws on insights from more than 1,600 chefs in over 21 countries. It includes suggested recipes, ingredients, and techniques to provide tangible solutions for chefs and food operators. more...
Take a Look at the New Talent Promising to Disrupt our Food System in 2023
14 Mar 2023 | PBICATD&EASIMFSAQ
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
Shiru Launches OleoPro™ Protein-based Alternative Fat
14 Mar 2023 | PB
Shiru’s first commercial product, OleoPro™, delivers a 90% saturated fat reduction and improved taste performance compared to current fat solutions for plant-based meats. more...
Burcon Engaged in Discussions to Acquire Merit’s Business
13 Mar 2023 | PB
Established in 2019, Merit Foods has since built and commissioned a state-of-the-art protein production facility in Manitoba, Canada to produce, under license from Burcon, best-in-class pea, and canola proteins for the food and beverage industries. more...
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LATEST NEWS
- Burcon Launches Ingredient Processing and Scale-Up Services
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- Givaudan Launches Customer Foresight Futurescaping Platform
- Kerry Introduces Tastesense™ Advanced Range of Taste Solutions for Low or Zero-Sugar Products
- Solar Foods’ Solein® Debuts in Singapore Fine Dining Meal Experience
- New ENOVERA™ 2000 Range to Replace Up to 50 Percent Vital Gluten in Whole Wheat Bread
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EVENTS
- 44th Mycotoxin-Workshop
- Plant-Based Foods & Proteins Summit Europe
- Importance of Plant and Cell-based Alternatives for the Dairy Industry
- 1st International Cellular Agriculture Conference
- CellAg Summit
- Proactive Food Safety Conference: Counter Risks, Protect Consumers
- 3rd International Food Innovation Conference
- Future Food-Tech Alternative Proteins Summit
- Submission of EU Feed Additive Dossiers – Pitfalls
- 2nd Fermentation-Enabled Alternative Protein Innovation Summit Europe