News : mycoprotein

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Strategic Partnership for the Industrialisation of Mycoprotein Production

27 Mar 2025 | MF

Norwegian Mycelium AS (NoMy) and Fenja BioSolutions AS (Fenja) have entered into a strategic partnership to scale up protein production in Norway and the EU addressing the growing demand for sustainable proteins. more...

Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14

22 Jan 2025 | PBICAD&EASIMFSAQF

Food Innovators participating in Future Food Tech 2025

Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...

Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned

27 Nov 2024 | PBCAD&EASIMFSAQF

This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...

What to Expect from Food Ingredients Europe 2024 - Key Highlights

07 Nov 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe

Plan your visit to this years FiE or read up on the latest product introductions. more...

World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods

03 Oct 2024 | SIMF

The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...

Fi Europe Gears Up for its Best Edition Yet

23 Sep 2024 | PBICAD&EASIMFSAQF

From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...

Plant-based Schnitzel Uses Schouten’s New Innovative Fiber Technology

19 Sep 2024 | PBM

Using a new fiber technology, Schouten Europe has developed a replacement for textured proteins. In addition to a better texture for meat-like products, the innovation ensures a lower environmental impact. more...

Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack

16 Sep 2024 | CAASIMF

The 14 start ups organisms produced and carbon feedstocks used

MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...

Single Ingredient Meat Analog Meets Demand for Shorter Ingredients List

04 Sep 2024 | MF

Koji Chunks Based on Non-GMO Non-novel Fungi

Koji Chunks, developed using Nosh.bio's non-GMO, non-novel fermented fungi ingredient and a marinade, will be available in 5 flavours and will respond to growing consumer demand for transparency and shorter ingredient lists on food labels. more...

IFF to Develop New Nutrient-dense, Great-tasting Solutions for Evolving Weight Management Landscape

20 Aug 2024 | PBSIM

A man and a woman enjoy nutritious protein bars together

Manufacturers can now tap into a world of exciting possibilities with IFF, by co-creating innovative food and beverage solutions to support consumers as they strive to achieve and maintain a healthier weight. more...

Fi Europe Innovation Awards Unveils Four New Categories

30 Jul 2024 | PBICAD&EASIMFSAQF

This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...

Anuga Presents its New Trade Show Anuga Alternatives

22 Jul 2024 | PBICAD&EASIMFSAQF

With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...

Fi Europe 2024 Registration Opens With Early Bird Offer

20 Jun 2024 | PBICAD&EASIMFSAQF

F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...

Ingredients from Fermentation - a NewProtein Special Focus

06 Jun 2024 | PBMF

In this NewProtein special focus, discover ingredients from fermentation, tools to help you scale up, production capacity, contract development, manufacturing providers, new technologies, collaborations, and more. more...

Täilist - Like a Dating App, But for Alt. Protein Jobs!

05 Jun 2024 | PBICAD&EASIMF

An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...

Nosh.bio to Produce Thousands of Tons of Mycelium Protein Annually

14 May 2024 | M

Nosh.bio uses non-GMO fungi to create nutritional and highly functional proteins through its proprietary fermentation process. LCA findings indicate that the process saves more than 90% in CO₂ emissions and 99% in land and water usage. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...

Vote in Givaudan’s Plant Attitude Challenge

11 Apr 2024 | PBSIM

Chef serving alt protein sausages from a grill

Givaudan’s Plant Attitude Challenge invites start-ups to demonstrate how to decrease the costs of an alt-protein recipe. The contest brings to life the ten pathways to more affordable, sustainable alt-protein products outlined in a recent white paper with UC Berkeley. more...

Cargill and ENOUGH Expand Partnership on Innovative, Sustainable Protein Options

20 Feb 2024 | M

Appetising chicken kebabs served with rice

With the expanded strategic partnership, Cargill will co-create with customers tasty and nutritious protein alternative foods containing ABUNDA mycoprotein by leveraging its broad portfolio of plant-based proteins, texturizers, and fats, as well as its formulations and application capabilities. more...

Kick-off For IFFA 2025: Rethinking Meat and Proteins

22 Jan 2024 | PBCAM

The new key visual for IFFA shows the entire spectrum of proteins

Under the motto "Rethinking Meat and Proteins," IFFA 2025 will include a dedicated "New Proteins" product area for the first time. Exhibitors can book now for the food industry's leading meat and protein sector event. more...

Mush Foods Launches First Restaurant-ready Mushroom Root Blends In The US

18 Jan 2024 | M

Mush Foods is excited to announce the introduction of their mushroom root product 50Cut to the food service market in the US, making ground beef, poultry, and fish dishes more nutritious and sustainable than ever before. more...

IFE Manufacturing Launch New Ingredients Awards in Association With IFST

13 Dec 2023 | PBICAD&ESIM

The IFE Manufacturing Ingredients Awards will recognise ground-breaking brands in the ingredients industry harnessing research and creativity to satisfy and delight consumers with healthy, sustainable, and delicious products. more...

BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe

30 Nov 2023 | PBM

Available in frozen form, BENEO's Meatless^® Beef Bites and Minced Meat are juicy and meat-like textured beef imitation products. Crafted from myco and pea protein and enhanced with colouring they provide an authentic beef-like appearance. more...

New Whitepaper Offers 10 Clear and Actionable Pathways to Help Alt-protein Producers

28 Nov 2023 | PBMF

Greater Efficiency for Alt Protein Producers

Download this whitepaper and explore the key industry challenges, such as supply chain issues, resource consumption, production scale-up, and competitive pricing, learn 10 clear and actionable pathways to help alt-protein producers address these hurdles and maximise efficiency. more...