News : mycoprotein

AAlgae CACellular Agriculture D&EDairy & Eggs FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients TTechnology

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership

At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...

EU-funded Project Paves Path Toward New Era of Protein Sustainability

15 May 2023 | M

Mycoprotein based chicken style burgers prepared by Van Ver Burger sustainable food truck

Partners in the EU-funded Plenitude project were served mycoprotein-based “chicken style” filets marking a key milestone toward the ingredient’s upcoming launch in European markets. B2B mycoprotein ingredient ABUNDA is ideal for clean-label, nutritious, and delicious food products. more...

Chiber™ 1st Mushroom Fiber Ingredient Approved For Whole Foods Market

11 May 2023 | MFSAQ

With its natural preservation properties, Chiber™ enhances quality, freshness, and shelf-life. It also provides broad-spectrum protection against common spoilage microorganisms such as yeasts, molds, and harmful bacteria, providing a natural and healthy alternative to synthetic additives. more...

Scaling Sustainable Mycoprotein for the Feed and Food Industry

24 Apr 2023 | M

eniferBio has raised €11M to scale the production of its PEKILO^® mycoprotein powder, which contains very high levels of protein, healthy carbs, fats, and minerals. more...

Marlow Foods Launches Ingredients Division to Market Mycoprotein to Food Manufacturers.

18 Apr 2023 | M

The makers of Quorn, Marlow Foods have set up Marlow Ingredients to supply their highly nutritious mycoprotein to food and beverage manufacturers. more...

Take a Look at the New Talent Promising to Disrupt our Food System in 2023

14 Mar 2023 | PBICATD&EASIMFSAQ

Speaker at Food Innovation and Investment Summit

To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...

IFE Manufacturing Launches Seminar Programme Packed with Industry Insights

09 Mar 2023 | PBICATD&EASIMFSAQ

This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...

Meati Foods Establishes Advisory Board to Lead Research into Nutritional Value of Mushroom Root

08 Mar 2023 | M

Mushroom root or mycelium is considered a whole-food source of protein, and is the primary ingredient in all Meati Food products; a new scientific advisory board will conduct in-depth research in regard to the nutrition and health benefits offered by mushroom root. more...

Mushroom Mycelium Protein Gives Nutritious Umami Bite to Hybrid Meat

21 Feb 2023 | M

Bowl containing mushroom mycelium protein and minced beef

50CUT is tailored specifically for hybrid meat products to satisfy flexitarians and carnivores with the unique taste and texture they crave while easing the impact of global meat consumption. more...

Discover Insights to Help You Deliver the Experiences People Crave

31 Jan 2023 | PBD&EASIM

The 2023 Kerry Taste and Nutrition Charts are your guide to delivering delicious food and beverages people can feel good about. Expect to find the up-and-coming and emerging flavours for the coming year, as well as top mainstream and key tastes. more...

Novel Hybrid Meat Segment Uses Mycoprotein Blend

25 Jan 2023 | M

Using Mycoprotein in Hybrid Meat Products

Promyc, Mycorena's patented mycoprotein ingredient, has a meat-like texture and a neutral taste, making it a good alternative for hybrid mixes to preserve the desired taste and texture. more...

How are Fungi Different from Plants, Really?

18 Jan 2023 | M

Not Plant Based text with a background of a dish of vegetables

Have you ever wondered what sets aside fungi from plants? Here Mycorena explain some of the key differences and introduce their nutritious and verstile mycoprotein Promyc^® . more...