News : mycoprotein

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Single Ingredient Meat Analog Meets Demand for Shorter Ingredients List

04 Sep 2024 | MF

Koji Chunks Based on Non-GMO Non-novel Fungi

Koji Chunks, developed using Nosh.bio's non-GMO, non-novel fermented fungi ingredient and a marinade, will be available in 5 flavours and will respond to growing consumer demand for transparency and shorter ingredient lists on food labels. more...

IFF to Develop New Nutrient-dense, Great-tasting Solutions for Evolving Weight Management Landscape

20 Aug 2024 | PBSIM

A man and a woman enjoy nutritious protein bars together

Manufacturers can now tap into a world of exciting possibilities with IFF, by co-creating innovative food and beverage solutions to support consumers as they strive to achieve and maintain a healthier weight. more...

Fi Europe Innovation Awards Unveils Four New Categories

30 Jul 2024 | PBICAD&EASIMFSAQF

This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...

Anuga Presents its New Trade Show Anuga Alternatives

22 Jul 2024 | PBICAD&EASIMFSAQF

With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...

Fi Europe 2024 Registration Opens With Early Bird Offer

20 Jun 2024 | PBICAD&EASIMFSAQF

F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...

Ingredients from Fermentation - a NewProtein Special Focus

06 Jun 2024 | PBMF

In this NewProtein special focus, discover ingredients from fermentation, tools to help you scale up, production capacity, contract development, manufacturing providers, new technologies, collaborations, and more. more...

Täilist - Like a Dating App, But for Alt. Protein Jobs!

05 Jun 2024 | PBICAD&EASIMF

An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...

Nosh.bio to Produce Thousands of Tons of Mycelium Protein Annually

14 May 2024 | M

Nosh.bio uses non-GMO fungi to create nutritional and highly functional proteins through its proprietary fermentation process. LCA findings indicate that the process saves more than 90% in CO₂ emissions and 99% in land and water usage. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...

Vote in Givaudan’s Plant Attitude Challenge

11 Apr 2024 | PBSIM

Chef serving alt protein sausages from a grill

Givaudan’s Plant Attitude Challenge invites start-ups to demonstrate how to decrease the costs of an alt-protein recipe. The contest brings to life the ten pathways to more affordable, sustainable alt-protein products outlined in a recent white paper with UC Berkeley. more...

Cargill and ENOUGH Expand Partnership on Innovative, Sustainable Protein Options

20 Feb 2024 | M

Appetising chicken kebabs served with rice

With the expanded strategic partnership, Cargill will co-create with customers tasty and nutritious protein alternative foods containing ABUNDA mycoprotein by leveraging its broad portfolio of plant-based proteins, texturizers, and fats, as well as its formulations and application capabilities. more...

Kick-off For IFFA 2025: Rethinking Meat and Proteins

22 Jan 2024 | PBCAM

The new key visual for IFFA shows the entire spectrum of proteins

Under the motto "Rethinking Meat and Proteins," IFFA 2025 will include a dedicated "New Proteins" product area for the first time. Exhibitors can book now for the food industry's leading meat and protein sector event. more...

Mush Foods Launches First Restaurant-ready Mushroom Root Blends In The US

18 Jan 2024 | M

Mush Foods is excited to announce the introduction of their mushroom root product 50Cut to the food service market in the US, making ground beef, poultry, and fish dishes more nutritious and sustainable than ever before. more...

IFE Manufacturing Launch New Ingredients Awards in Association With IFST

13 Dec 2023 | PBICAD&ESIM

The IFE Manufacturing Ingredients Awards will recognise ground-breaking brands in the ingredients industry harnessing research and creativity to satisfy and delight consumers with healthy, sustainable, and delicious products. more...

BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe

30 Nov 2023 | PBM

Available in frozen form, BENEO's Meatless^® Beef Bites and Minced Meat are juicy and meat-like textured beef imitation products. Crafted from myco and pea protein and enhanced with colouring they provide an authentic beef-like appearance. more...

New Whitepaper Offers 10 Clear and Actionable Pathways to Help Alt-protein Producers

28 Nov 2023 | PBMF

Greater Efficiency for Alt Protein Producers

Download this whitepaper and explore the key industry challenges, such as supply chain issues, resource consumption, production scale-up, and competitive pricing, learn 10 clear and actionable pathways to help alt-protein producers address these hurdles and maximise efficiency. more...

Enhancing the Nutritional Value of Plant-based Foods

09 Nov 2023 | PBASIMF

Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...

Synonym Releases New State of Fermentation Capacity Report

09 Nov 2023 | D&ESIMF

New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...

FMCG Gurus Announces Their Top Ten Trends for 2024

01 Nov 2023 | PBD&ESIMFSAQF

FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...

Innovation Creates More Sustainable Meat Alternatives

26 Oct 2023 | MFSAQF

Modern automated food processing facility

Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...

MycoIQ Presents: Protein Powder Consumer Insights

28 Sep 2023 | M

Research for MycoTechnology Inc., carried out by Brightfield Group, finds that plant protein is not just for vegans, and has become mainstream. The findings are summarised here, plus download your free ebook for the full report. more...

Fy Protein™ Safe For Use as Food Ingredient and Alternative Protein Source in Canada

15 Aug 2023 | MF

Natures Fynd Meatless Original Breakfast Patties

Fy Protein™ is manufactured using a proprietary fermentation process of Fusarium sp. strain flavolapis and has a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) comparable to casein. more...

Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes

14 Aug 2023 | PBICATD&EASIMFSAQF

Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...

Are Consumers Confused by Alt Protein Products? Evidence Suggests Not

01 Aug 2023 | PBCATD&ESIMFSAQF

Report on Labelling of Alternative Protein Foods

Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...

Next-generation Sweet Protein Unearthed from Fungi

17 Jul 2023 | M

MycoTechnology has isolated a natural sweet protein derived from honey truffle. It paves the way for the launch of a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. more...

Leading Innovation Expert Ranjan Patnaik, Ph.D. Named as MycoTechnology’s First CTO

11 Jul 2023 | M

MycoTechnology Chief Technology Officer Ranjan Patnaik

MycoTechnology develops premium ingredients that offer improved taste, texture, and nutrition. The newly created role will strategically align R&D, food science, and technical services teams as MycoTechnology gears up for its next stage of global growth. more...

IFFA to Focus on the Growing Market for Cultivated Meat

11 Jul 2023 | PBICATASIMFSAQF

Ivo Rzegotta Senior Policy Manager GFI Europe

IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...

Fermbox Partner With Dyadic on Biomaterials from Proprietary Fungal Expression Platform

22 Jun 2023 | M

Dapibus fungal-based microbial protein production platform

Fermbox’s extensive product development and scale-up process engineering capabilities combined with Dyadic’s proprietary Dapibus™ filamentous fungal-based microbial protein production platform will develop innovative animal-free alternative proteins. more...

MycoKleer™, A Natural, Sustainable Vegan Fining Agent For Beverages

13 Jun 2023 | PBSIM

A rapid, easy-to-use vegan clarifying solution. MycoKleer™ attracts and binds with unwanted particles, and then within 12-24 hours, it settles a solid layer at the bottom of the tank. This allows brewers to easily rack off the remaining clear liquid. more...

Emerging R&D Priorities for Product Developers of Plant-Based Meat

06 Jun 2023 | PBM

FareScience Experts in Plant-based Food Development

Plant-based meats have reached a turning point. In this article, MJ Kinney, Founder and Principle Consultant at FareScience describes some of the priority considerations for innovation and intentionally compares the origins to that of animals. more...