News : mycoprotein
Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14
22 Jan 2025 | PBICAD&EASIMFSAQF
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
03 Oct 2024 | SIMF
Fi Europe Gears Up for its Best Edition Yet
23 Sep 2024 | PBICAD&EASIMFSAQF
Plant-based Schnitzel Uses Schouten’s New Innovative Fiber Technology
19 Sep 2024 | PBM
Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
16 Sep 2024 | CAASIMF
Fi Europe Innovation Awards Unveils Four New Categories
30 Jul 2024 | PBICAD&EASIMFSAQF
Anuga Presents its New Trade Show Anuga Alternatives
22 Jul 2024 | PBICAD&EASIMFSAQF
Fi Europe 2024 Registration Opens With Early Bird Offer
20 Jun 2024 | PBICAD&EASIMFSAQF
Ingredients from Fermentation - a NewProtein Special Focus
06 Jun 2024 | PBMF
Täilist - Like a Dating App, But for Alt. Protein Jobs!
05 Jun 2024 | PBICAD&EASIMF
IFF Opens New Co-creation Center in Wageningen
18 Apr 2024 | PBD&EASIMFSAQF
Vote in Givaudan’s Plant Attitude Challenge
11 Apr 2024 | PBSIM
Kick-off For IFFA 2025: Rethinking Meat and Proteins
22 Jan 2024 | PBCAM
IFE Manufacturing Launch New Ingredients Awards in Association With IFST
13 Dec 2023 | PBICAD&ESIM
BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe
30 Nov 2023 | PBM
Enhancing the Nutritional Value of Plant-based Foods
09 Nov 2023 | PBASIMF
Synonym Releases New State of Fermentation Capacity Report
09 Nov 2023 | D&ESIMF
FMCG Gurus Announces Their Top Ten Trends for 2024
01 Nov 2023 | PBD&ESIMFSAQF
Innovation Creates More Sustainable Meat Alternatives
26 Oct 2023 | MFSAQF
MycoIQ Presents: Protein Powder Consumer Insights
28 Sep 2023 | M
Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes
14 Aug 2023 | PBICATD&EASIMFSAQF