22nd Annual Food Innovate June 2024 Madrid Spain
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News : mycoprotein

Mycoprotein and landscape
Nosh.bio uses non-GMO fungi to create nutritional and highly functional proteins through its proprietary fermentation process. LCA findings indicate that the process saves more than 90% in CO2 emissions and 99% in land and water usage. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

Wageningen Innovation Hub
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
Chef serving alt protein sausages from a grill
Givaudan’s Plant Attitude Challenge invites start-ups to demonstrate how to decrease the costs of an alt-protein recipe. The contest brings to life the ten pathways to more affordable, sustainable alt-protein products outlined in a recent white paper with UC Berkeley. more...
Appetising chicken kebabs served with rice
With the expanded strategic partnership, Cargill will co-create with customers tasty and nutritious protein alternative foods containing ABUNDA mycoprotein by leveraging its broad portfolio of plant-based proteins, texturizers, and fats, as well as its formulations and application capabilities. more...
The new key visual for IFFA shows the entire spectrum of proteins
Under the motto "Rethinking Meat and Proteins," IFFA 2025 will include a dedicated "New Proteins" product area for the first time. Exhibitors can book now for the food industry's leading meat and protein sector event. more...
Chef cooking hybrid beef burgers
Mush Foods is excited to announce the introduction of their mushroom root product 50Cut to the food service market in the US, making ground beef, poultry, and fish dishes more nutritious and sustainable than ever before. more...
Innovative Protein Sources Category
The IFE Manufacturing Ingredients Awards will recognise ground-breaking brands in the ingredients industry harnessing research and creativity to satisfy and delight consumers with healthy, sustainable, and delicious products. more...
Plant based meat
Available in frozen form, BENEO's Meatless® Beef Bites and Minced Meat are juicy and meat-like textured beef imitation products. Crafted from myco and pea protein and enhanced with colouring they provide an authentic beef-like appearance. more...
Greater Efficiency for Alt Protein Producers
Download this whitepaper and explore the key industry challenges, such as supply chain issues, resource consumption, production scale-up, and competitive pricing, learn 10 clear and actionable pathways to help alt-protein producers address these hurdles and maximise efficiency. more...
Enhancing the Nutritional Value of Plant based Foods
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...
Global Fermentation Capacity Report
New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...
FMCG Gurus Trends Wheel 2024
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...
Modern automated food processing facility
Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...
plant protein powders
Research for MycoTechnology Inc., carried out by Brightfield Group, finds that plant protein is not just for vegans, and has become mainstream. The findings are summarised here, plus download your free ebook for the full report. more...
Natures Fynd Meatless Original Breakfast Patties
Fy Protein™ is manufactured using a proprietary fermentation process of Fusarium sp. strain flavolapis and has a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) comparable to casein. more...
Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Report on Labelling of Alternative Protein Foods
Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...
Sweet Protein from Honey Truffle
MycoTechnology has isolated a natural sweet protein derived from honey truffle. It paves the way for the launch of a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. more...
MycoTechnology Chief Technology Officer Ranjan Patnaik
MycoTechnology develops premium ingredients that offer improved taste, texture, and nutrition. The newly created role will strategically align R&D, food science, and technical services teams as MycoTechnology gears up for its next stage of global growth. more...
Ivo Rzegotta Senior Policy Manager GFI Europe
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins.  IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
Dapibus fungal-based microbial protein production platform
Fermbox’s extensive product development and scale-up process engineering capabilities combined with Dyadic’s proprietary Dapibus™ filamentous fungal-based microbial protein production platform will develop innovative animal-free alternative proteins. more...
Beverage Manufacturng
A rapid, easy-to-use vegan clarifying solution. MycoKleer™ attracts and binds with unwanted particles, and then within 12-24 hours, it settles a solid layer at the bottom of the tank. This allows brewers to easily rack off the remaining clear liquid. more...
FareScience Experts in Plant-based Food Development
Plant-based meats have reached a turning point. In this article, MJ Kinney, Founder and Principle Consultant at FareScience describes some of the priority considerations for innovation and intentionally compares the origins to that of animals. more...
Outsource new product development
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Mycoprotein based chicken style burgers prepared by Van Ver Burger sustainable food truck
Partners in the EU-funded Plenitude project were served mycoprotein-based “chicken style” filets marking a key milestone toward the ingredient’s upcoming launch in European markets. B2B mycoprotein ingredient ABUNDA is ideal for clean-label, nutritious, and delicious food products. more...
Mushrooms
With its natural preservation properties, Chiber™ enhances quality, freshness, and shelf-life. It also provides broad-spectrum protection against common spoilage microorganisms such as yeasts, molds, and harmful bacteria, providing a natural and healthy alternative to synthetic additives. more...
Mycoprotein
eniferBio has raised €11M to scale the production of its PEKILO® mycoprotein powder, which contains very high levels of protein, healthy carbs, fats, and minerals. more...
Marlow Ingredients Launch April 2023
The makers of Quorn, Marlow Foods have set up Marlow Ingredients to supply their highly nutritious mycoprotein to food and beverage manufacturers. more...
Speaker at Food Innovation and Investment Summit
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...