News : mycoprotein

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

New Whitepaper Offers 10 Clear and Actionable Pathways to Help Alt-protein Producers

28 Nov 2023 | PBMF

Greater Efficiency for Alt Protein Producers

Download this whitepaper and explore the key industry challenges, such as supply chain issues, resource consumption, production scale-up, and competitive pricing, learn 10 clear and actionable pathways to help alt-protein producers address these hurdles and maximise efficiency. more...

Enhancing the Nutritional Value of Plant-based Foods

09 Nov 2023 | PBASIMF

Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...

Synonym Releases New State of Fermentation Capacity Report

09 Nov 2023 | D&ESIMF

New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...

FMCG Gurus Announces Their Top Ten Trends for 2024

01 Nov 2023 | PBD&ESIMFSAQF

FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...

Innovation Creates More Sustainable Meat Alternatives

26 Oct 2023 | MFSAQF

Modern automated food processing facility

Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...

MycoIQ Presents: Protein Powder Consumer Insights

28 Sep 2023 | M

Research for MycoTechnology Inc., carried out by Brightfield Group, finds that plant protein is not just for vegans, and has become mainstream. The findings are summarised here, plus download your free ebook for the full report. more...

Fy Protein™ Safe For Use as Food Ingredient and Alternative Protein Source in Canada

15 Aug 2023 | MF

Natures Fynd Meatless Original Breakfast Patties

Fy Protein™ is manufactured using a proprietary fermentation process of Fusarium sp. strain flavolapis and has a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) comparable to casein. more...

Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes

14 Aug 2023 | PBICATD&EASIMFSAQF

Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...

Are Consumers Confused by Alt Protein Products? Evidence Suggests Not

01 Aug 2023 | PBCATD&ESIMFSAQF

Report on Labelling of Alternative Protein Foods

Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...

Next-generation Sweet Protein Unearthed from Fungi

17 Jul 2023 | M

MycoTechnology has isolated a natural sweet protein derived from honey truffle. It paves the way for the launch of a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. more...

Leading Innovation Expert Ranjan Patnaik, Ph.D. Named as MycoTechnology’s First CTO

11 Jul 2023 | M

MycoTechnology Chief Technology Officer Ranjan Patnaik

MycoTechnology develops premium ingredients that offer improved taste, texture, and nutrition. The newly created role will strategically align R&D, food science, and technical services teams as MycoTechnology gears up for its next stage of global growth. more...

IFFA to Focus on the Growing Market for Cultivated Meat

11 Jul 2023 | PBICATASIMFSAQF

Ivo Rzegotta Senior Policy Manager GFI Europe

IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...

Fermbox Partner With Dyadic on Biomaterials from Proprietary Fungal Expression Platform

22 Jun 2023 | M

Dapibus fungal-based microbial protein production platform

Fermbox’s extensive product development and scale-up process engineering capabilities combined with Dyadic’s proprietary Dapibus™ filamentous fungal-based microbial protein production platform will develop innovative animal-free alternative proteins. more...

MycoKleer™, A Natural, Sustainable Vegan Fining Agent For Beverages

13 Jun 2023 | PBSIM

A rapid, easy-to-use vegan clarifying solution. MycoKleer™ attracts and binds with unwanted particles, and then within 12-24 hours, it settles a solid layer at the bottom of the tank. This allows brewers to easily rack off the remaining clear liquid. more...

Emerging R&D Priorities for Product Developers of Plant-Based Meat

06 Jun 2023 | PBM

FareScience Experts in Plant-based Food Development

Plant-based meats have reached a turning point. In this article, MJ Kinney, Founder and Principle Consultant at FareScience describes some of the priority considerations for innovation and intentionally compares the origins to that of animals. more...

Where to Find Food Product Development Expertise - a NewProtein Special Focus

06 Jun 2023 | ICAD&EASIMFSAQ

Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership

At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...

EU-funded Project Paves Path Toward New Era of Protein Sustainability

15 May 2023 | M

Mycoprotein based chicken style burgers prepared by Van Ver Burger sustainable food truck

Partners in the EU-funded Plenitude project were served mycoprotein-based “chicken style” filets marking a key milestone toward the ingredient’s upcoming launch in European markets. B2B mycoprotein ingredient ABUNDA is ideal for clean-label, nutritious, and delicious food products. more...

Chiber™ 1st Mushroom Fiber Ingredient Approved For Whole Foods Market

11 May 2023 | MFSAQ

With its natural preservation properties, Chiber™ enhances quality, freshness, and shelf-life. It also provides broad-spectrum protection against common spoilage microorganisms such as yeasts, molds, and harmful bacteria, providing a natural and healthy alternative to synthetic additives. more...

Scaling Sustainable Mycoprotein for the Feed and Food Industry

24 Apr 2023 | M

eniferBio has raised €11M to scale the production of its PEKILO^® mycoprotein powder, which contains very high levels of protein, healthy carbs, fats, and minerals. more...

Marlow Foods Launches Ingredients Division to Market Mycoprotein to Food Manufacturers.

18 Apr 2023 | M

The makers of Quorn, Marlow Foods have set up Marlow Ingredients to supply their highly nutritious mycoprotein to food and beverage manufacturers. more...

Take a Look at the New Talent Promising to Disrupt our Food System in 2023

14 Mar 2023 | PBICATD&EASIMFSAQ

Speaker at Food Innovation and Investment Summit

To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...

IFE Manufacturing Launches Seminar Programme Packed with Industry Insights

09 Mar 2023 | PBICATD&EASIMFSAQ

This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...

Meati Foods Establishes Advisory Board to Lead Research into Nutritional Value of Mushroom Root

08 Mar 2023 | M

Mushroom root or mycelium is considered a whole-food source of protein, and is the primary ingredient in all Meati Food products; a new scientific advisory board will conduct in-depth research in regard to the nutrition and health benefits offered by mushroom root. more...

Mushroom Mycelium Protein Gives Nutritious Umami Bite to Hybrid Meat

21 Feb 2023 | M

Bowl containing mushroom mycelium protein and minced beef

50CUT is tailored specifically for hybrid meat products to satisfy flexitarians and carnivores with the unique taste and texture they crave while easing the impact of global meat consumption. more...

Discover Insights to Help You Deliver the Experiences People Crave

31 Jan 2023 | PBD&EASIM

The 2023 Kerry Taste and Nutrition Charts are your guide to delivering delicious food and beverages people can feel good about. Expect to find the up-and-coming and emerging flavours for the coming year, as well as top mainstream and key tastes. more...

Novel Hybrid Meat Segment Uses Mycoprotein Blend

25 Jan 2023 | M

Using Mycoprotein in Hybrid Meat Products

Promyc, Mycorena's patented mycoprotein ingredient, has a meat-like texture and a neutral taste, making it a good alternative for hybrid mixes to preserve the desired taste and texture. more...

How are Fungi Different from Plants, Really?

18 Jan 2023 | M

Not Plant Based text with a background of a dish of vegetables

Have you ever wondered what sets aside fungi from plants? Here Mycorena explain some of the key differences and introduce their nutritious and verstile mycoprotein Promyc^® . more...