News : insects
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Transforming the insect protein landscape the facility will supply sustainable feed ingredients to the rapidly growing aquaculture and pet food industries. more...
Scheduled to go into operation in 2025, the plant will produce up to 15,000 tonnes of yellow mealworm, which is an environmentally friendly, nutritious protein source with applications in a range of foodstuffs and premium pet foods. Meet Divaks at FiE booth #3.0A200 more...
Tyson Foods and Protix Join Forces
24 Oct 2023 | I
Tyson Foods has teamed up with Protix for more sustainable protein production. The partnership includes the formation of a JV for the construction of an insect ingredient facility, in the United States, and underscores Tyson Foods’ commitment to continuous innovation and business growth. more...
Buhler and NRGene partnership will work towards integrating production equipment and tailor made high-performance BSF strains into a customized solution that ensures cost-effective industrial scale production from the start. more...
Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes
14 Aug 2023 | PBICATD&EASIMFSAQF
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Pioneering the future of sustainable food ecosystems, the Bulgarian scale-up Nasekomo has launched operations in its new demo facility, producing insect ingredients for petfood, animal feed and soil fertilizers. more...
Eurocrickets offers food processors flour made from crickets (Acheta Domesticus) which has over 64% protein and is very rich in saturated fatty acids, vitamins, etc. The crickets have been fed on cereal-based, 100% vegetable, soy, and GMO-free diet, without fish meal or other additives. more...
IFFA to Focus on the Growing Market for Cultivated Meat
11 Jul 2023 | PBICATASIMFSAQF
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
Where to Find Food Product Development Expertise - a NewProtein Special Focus
06 Jun 2023 | ICAD&EASIMFSAQ
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...
In this test, both cats and dogs ate up their pet food formulation containing 60% PureeX, a fresh insect meat made from the black soldier fly. PureeX is a true innovation in pet food as it is minimally processed and maximally nutritious. more...
Come and Meet Us at Bridge2Food
18 May 2023 | PBICATD&EASIMFSAQ
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
The 3rd issue of Beta Bugs covers Pronuvo, BSF farmers in Costa Rica, an overview of the EU’s SUSINCHAIN project, perspectives on insect farming from retail giant Tesco, Black Soldier Fly genetics, and regulatory landscapes. more...
Made using the Molitor mealworm, the ingredients are natural, highly nutritious, and healthy, and can be used in the production of dry and wet pet food. The ingredients boast the highest protein content in the insect market (up to 71%), low ash content (less than 5%), and linolenic acids. more...
A Boost for the EU’s Rapidly Growing Sustainable Pet Food Sector
15 Mar 2023 | I
Nutrition Technologies, manufacturer and supplier of insect-based protein meal, oil, and insect manure or frass, is the first company in Malaysia to be approved for the export of insect-based materials into the EU market. more...
Take a Look at the New Talent Promising to Disrupt our Food System in 2023
14 Mar 2023 | PBICATD&EASIMFSAQ
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
IFE Manufacturing Launches Seminar Programme Packed with Industry Insights
09 Mar 2023 | PBICATD&EASIMFSAQ
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...
What You Need to Know About Insects as Novel Food
27 Feb 2023 | I
Do you have food safety questions about edible insects? Here R-Biopharm consider the potential implications of insects on the menu. more...
EFSA Podcast Considers - Is it Crunch Time for Insects?
01 Feb 2023 | I
Listen to this episode of EFSA's Science on the Menu podcast and hear Ermolaos Ververis explain how EFSA’s novel foods team assesses whether foods such as insects are safe. more...
Why Attend the Future Proteins Conference
13 Dec 2022 | PBICAD&EA
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
A Deutsches Institut für Lebensmitteltechnik study shows that land and water use, as well as CO2 emissions, are considerably lower for Protix’s insect-based ingredients than common ingredients such as soy protein concentrate, palm kernel oil, or fish meal. more...
Insect Engineers Launch Insect School Website
09 Nov 2022 | I
Founded by Insect Engineers the Insect School website will foster knowledge sharing and the of development of black soldier fly (BSF) farming expertise. more...
Conference on the Sustainable Processing and Packaging of Future Proteins
07 Nov 2022 | PBICAD&EA
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023
12 Oct 2022 | PBICAD&EASI
“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...
The white paper offers insights on the latest innovations and opportunities for development in alternative meat and seafood and includes a comprehensive review of current and future technologies. more...
How Many Insect Species Qualify for Mass Production?
05 Oct 2022 | I
Entolab invite you to review this "Insects for Food and Feed" List - Find out the more popular insect species, their latin name and common name, and the top companies adopting them. more...
Calorie-dense and highly nutritious, the consumption of edible insects has the potential to reduce famine worldwide. Essentia Protein Solutions is taking one small step towards securing future food supplies through its global launch of an edible cricket protein powder. more...
Where Did That Come From? - Blockchain Based Traceability
29 Sep 2022 | PBICAD&EASI
Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
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