News : insects
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
TTechnology
Why Attend the Future Proteins Conference
13 Dec 2022 | PBICAD&EA
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
A Deutsches Institut für Lebensmitteltechnik study shows that land and water use, as well as CO2 emissions, are considerably lower for Protix’s insect-based ingredients than common ingredients such as soy protein concentrate, palm kernel oil, or fish meal. more...
Insect Engineers Launch Insect School Website
09 Nov 2022 | I
Founded by Insect Engineers the Insect School website will foster knowledge sharing and the of development of black soldier fly (BSF) farming expertise. more...
Conference on the Sustainable Processing and Packaging of Future Proteins
07 Nov 2022 | PBICAD&EA
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023
12 Oct 2022 | PBICAD&EASI
“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...
The white paper offers insights on the latest innovations and opportunities for development in alternative meat and seafood and includes a comprehensive review of current and future technologies. more...
How Many Insect Species Qualify for Mass Production?
05 Oct 2022 | I
Entolab invite you to review this "Insects for Food and Feed" List - Find out the more popular insect species, their latin name and common name, and the top companies adopting them. more...
Calorie-dense and highly nutritious, the consumption of edible insects has the potential to reduce famine worldwide. Essentia Protein Solutions is taking one small step towards securing future food supplies through its global launch of an edible cricket protein powder. more...
Where Did That Come From? - Blockchain Based Traceability
29 Sep 2022 | PBICAD&EASI
Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Beta Buzz #2 Features Latest Innovations for Insect Farmers
24 Aug 2022 | I
Key players in the Black Soldier Fly marketplace, Beta Bugs Ltd, announce the launch of their 2nd insect farming publication, Beta Buzz #2, where technology and service providers showcase a range of new solutions which help set up Black Soldier Fly farms. more...
Exclusive Interview: Discovering Shiru's Ground Breaking Alternative Proteins
09 Aug 2022 | PBICAD&EA
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
The Fi Europe Innovation Awards Competition is Now Open
09 Aug 2022 | PBICAD&EA
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Edible Insects – Delicacy or Allergy Risk?
04 Aug 2022 | I
As insects become a more widely available protein source, R-biopharm presents a downloadable infographic summary of various aspects of using insects as novel foods including the risk of food pathogens and allergens. more...
Alternative Protein Market to Exceed $193.75 Billion by 2028
04 Aug 2022 | PBICAD&EA
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
Lithuanian food-tech company Divaks has raised €3 million in seed funding to develop its high-quality insect-derived ingredients for the food industry. more...
Ÿnsect are ready to ramp up production across Europe thanks to a recent positive assessment by the European Food Safety Authority (EFSA), finding that lesser mealworms are safe for human consumption. more...
Innovafeed and Cargill have extended their partnership to develop and market insect meal, and make it possible for aqua feed customers to raise more sustainable seafood with less environmental impact. more...
EntoGreen Opens Insect Rearing R&D Unit
23 Jun 2022 | I
Specialist in the development of biotechnological solutions for the production of animal protein and organic fertilizers, Entogreen has developed a highly efficient bioconversion technology for the production of black soldier flies. more...
Insect School to Spark Innovation in the Insect Protein Sector
22 Jun 2022 | I
Opening at the end of June, Insect school features both an online learning centre, and testing facilities for every step of the black soldier fly farming process. Insect School aims to serve as the main knowledge hub and meeting place for the insect industry. more...
40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech Summit
02 Jun 2022 | PBICAASI
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...
What Sort of Foods Should You Be Developing with Insect Protein?
26 May 2022 | I
Report casts light on total addressable market, consumer profiles for those who have tried insects, or who are open to it, as well as insights about what types of food products could best reach these eaters. more...
In the ITC, Bühler and its customers can conduct larvae growth trials with various feedstock, develop product samples, evaluate breed solutions, and run training sessions. more...
Jord Producers has been incorporated into Ÿnsect’s production portfolio, signifying the global leader’s entry into North American mealworm production. more...
With WEDA’s new plant, 550 tonnes of substrate are produced and used to feed insects every day. The technology creates a food chain in which the insect forms a bridge between plant waste and sustainable animal feed. more...
Alternative Proteins Top Theme at IFFA Trade Fair in May
10 Mar 2022 | PBICA
In Frankfurt am Main, from 14 to 19 May at least 200 exhibitors will feature raw materials, equipment, and technologies for the burgeoning alternative proteins sector. more...
The product line is called Conscious Creatures. It will pilot in Australia and Singapore in March, and then expand to other markets by 2023. more...
From fermentation-as-a-service to whole-muscle plant-based solutions, the report reveals what lies ahead for the sector in 2022 and beyond. more...
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