News : insects
Come and Meet Us at Bridge2Food
18 May 2023 | PBICATD&EASIMFSAQ
A Boost for the EU’s Rapidly Growing Sustainable Pet Food Sector
15 Mar 2023 | I
Take a Look at the New Talent Promising to Disrupt our Food System in 2023
14 Mar 2023 | PBICATD&EASIMFSAQ
IFE Manufacturing Launches Seminar Programme Packed with Industry Insights
09 Mar 2023 | PBICATD&EASIMFSAQ
What You Need to Know About Insects as Novel Food
27 Feb 2023 | I
EFSA Podcast Considers - Is it Crunch Time for Insects?
01 Feb 2023 | I
Why Attend the Future Proteins Conference
13 Dec 2022 | PBICAD&EA
Insect Engineers Launch Insect School Website
09 Nov 2022 | I
Conference on the Sustainable Processing and Packaging of Future Proteins
07 Nov 2022 | PBICAD&EA
A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023
12 Oct 2022 | PBICAD&EASI
How Many Insect Species Qualify for Mass Production?
05 Oct 2022 | I
Where Did That Come From? - Blockchain Based Traceability
29 Sep 2022 | PBICAD&EASI
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
Beta Buzz #2 Features Latest Innovations for Insect Farmers
24 Aug 2022 | I
Exclusive Interview: Discovering Shiru's Ground Breaking Alternative Proteins
09 Aug 2022 | PBICAD&EA
The Fi Europe Innovation Awards Competition is Now Open
09 Aug 2022 | PBICAD&EA
Edible Insects – Delicacy or Allergy Risk?
04 Aug 2022 | I
Alternative Protein Market to Exceed $193.75 Billion by 2028
04 Aug 2022 | PBICAD&EA
EntoGreen Opens Insect Rearing R&D Unit
23 Jun 2022 | I