News : food-safety-and-quality, Mar 2025
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
F-Label Launches as the First Label for Precision Fermentation
20 Mar 2025 | CAFSAQF
Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...
18 International Start-ups Shaking Up the Blue Value Chain
18 Mar 2025 | IAFSAQ
At the Blue Food Innovation Summit, which will be held this April 8-9 in London, delegates will have an opportunity to meet the forward-thinking innovators driving the shift towards a sustainable aquatic food system. more...
Sensitive and rapid peanut residues testing: exclude false negatives with PowerLine! Whether you're running an allergen testing lab or managing a food production facility, the SENSIStrip Peanut PowerLine is your new ally in the fight against undeclared allergens. more...