The project, headed up by Nizo and with the support of Wageningen University Research and the HAS Green Academy, seeks to conduct in-depth research into the types of microbial contaminants and toxins which could potentially be found in over 80 different types of plant-based food products. more...

To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...

This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more.   more...