News : food-safety-and-quality, Feb 2021
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Why Test for Allergens in Insect Based Foods?
03 Feb 2021 | IFSAQ
Recent study indicates that allergenic proteins found in cricket food products are similar to those found in shellfish like crabs and prawns, therefore insect-based foods need to be tested and correctly labelled for allergens. more...
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