News : food-safety-and-quality

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Fi Europe Gears Up for its Best Edition Yet

23 Sep 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe

From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...

Fi Europe Innovation Awards Unveils Four New Categories

30 Jul 2024 | PBICAD&EASIMFSAQF

This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...

Anuga Presents its New Trade Show Anuga Alternatives

22 Jul 2024 | PBICAD&EASIMFSAQF

With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...

Breakthrough Ingredion Stevia Solution Unmatched in Consumer Testing

10 Jul 2024 | PBSIFSAQ

Supporting plant-based, clean-label claims, PURECIRCLE™ Clean Taste Solubility Solution is more soluble than common artificial sweeteners like aspartame. It delivers the highest level of sugar reduction with a non-GMO, non-caloric sweetener ingredient that is easy to use. more...

Fi Europe 2024 Registration Opens With Early Bird Offer

20 Jun 2024 | PBICAD&EASIMFSAQF

F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...

Tate & Lyle Launch Mastering the Marvel of Mouthfeel™ Campaign

13 Jun 2024 | FSAQ

Tate & Lyle announces new capabilities in texture and mouthfeel, including a new proprietary formulation tool. The campaign will show food and beverage customers how to elevate products' sensory experience and increase consumer brand differentiation. more...

Neogen^® Releases New Veratox^® VIP for Walnut

21 May 2024 | FSAQ

Neogen^® has released its innovative Veratox^® VIP assay for the detection of walnut. The allergen test demonstrates enhanced sensitivity including the ability to test heat-processed samples, while maintaining the simple testing methodology of the Veratox product line. more...

Microbiological Safety Challenges in Plant-Based Meats

08 May 2024 | PBFSAQ

Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...

Highlights of Vitafoods 2024

08 May 2024 | PBD&EASIFSAQ

Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...

Precision Fermentation Sets New Standard for Cost-efficiency and Sustainability

22 Apr 2024 | FSAQ

Currently seeking development partners, CB Therapeutics has introduced natural food and product colors coupled with potent antioxidants. This innovative leap transforms coloration and nutrition setting a new benchmark for environmental responsibility. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...

TIP-TOP^® Ultra Clean Release Flours: A Breath of Fresh Air for Bakers

10 Apr 2024 | SIFSAQ

GoodMills Innovation's TIP-TOP^® Ultra Clean range addresses fine dust in bakeries and industries by hydrothermally treating flours. This reduces dust production, improves employee health, hygiene, and production economics, and minimizes respiratory diseases. more...

Keep Track of Your Allergen Testing – The RIDA^®SMART APP Allergen

27 Mar 2024 | FSAQ

RIDASMART APP Allergen app for Android-based smartphones

The RIDA^®SMART APP Allergen is an Android app designed to help users document and share results from lateral flow-based tests (LFD) in food allergen testing and management. The app offers mobile documentation, result stability, workflow efficiency, and comprehensive data management. more...

Download Bio-Rad's Food Safety and Quality Reference Guide

14 Feb 2024 | FSAQ

Scientists carrying out food safety and quality testing

Download Bio-Rad's food safety and quality reference guide for valuable information on microbiological testing of foods using chromogenic media and quality indicators. more...

TurtleTree Secures First Vegan Certification for Precision Fermentation Dairy Industry

14 Feb 2024 | FSAQF

Selection of drinks with TurtleTree Lactoferrin

Turtletree has secured vegan certification for its bioidentical dairy protein, LF+, and hopes to set a precedent for a standardized definition of veganism in the context of precision fermentation. more...

The Future of Plant-based Food Analysis - E-book

13 Feb 2024 | FSAQ

Analytical methods for plant-based foods

Discover numerous examples of plant-based food analyses: Flow properties, oxidative stability, density, and particle size of plant-based dairy; Structural properties and response to cooking of plant-based meats; Shelf life, refractive index, and viscosity of plant-based oils, thickeners etc.. more...

Buhler's New Plant-Based Application Center Brings Entire Protein Value Chain Under One Roof

05 Feb 2024 | PBFSAQF

Katarina Slettengren Scientific Lead of the Protein Application Center

Bühler's Protein Application Center provides technology solutions necessary to go from pulses or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibers, or starches. more...

Aramark Producer and New Supplier Showcase at Food, Drink & Hospitality Week 2024

30 Jan 2024 | FSAQ

Aramark UK, the food service and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at IFE 2024 more...

Bühler Boosts Food Innovation with New Application & Training Centers in Uzwil

22 Nov 2023 | PBD&ESIFSAQF

Food technologist wearing PPE fills a flask with a sample of a white liquid

With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...

Corbion Highlights Advanced Nature-based Preservation Solutions at FiE

15 Nov 2023 | FSAQ

For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand. more...

Novozymes Uses NSF To Manage Raw Material Quality in Enzymes and Proteins Production

15 Nov 2023 | FSAQ

TraQtion is a cloud-based quality and compliance software

In an industry first, Novozymes has successfully implemented NSF TraQtion a cloud-based solution for managing raw material quality and continuously improve compliance for the production of enzymes and proteins across several industries. more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions. Check out this exhibitor round up to discover this years highlights. more...

FMCG Gurus Announces Their Top Ten Trends for 2024

01 Nov 2023 | PBD&ESIMFSAQF

FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...

Corbion to Feature Preservation Solutions at Gulfood Manufacturing 2023

26 Oct 2023 | SIFSAQ

Corbion will highlight the ability of today’s advanced preservative solutions to deliver flavor and other important sensory attributes, along with outstanding food safety and shelf life performance. more...

Innovation Creates More Sustainable Meat Alternatives

26 Oct 2023 | MFSAQF

Modern automated food processing facility

Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...

Tetra Pak Launches Index 2023 Research Report

25 Oct 2023 | PBD&ESIFSAQ

aerial view of diners sharing a meal at a table with bar chart overlaid

Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...

Survey Finds Consumers Willing to Switch to Brands That Offer Better Shelf-life

04 Oct 2023 | FSAQ

With food waste reduction a top priority, new research from Kerry explores how preservation and shelf-life extension can help your brand win with consumers by reducing food waste. Download their Food Waste Insights Report. more...

Natural Antioxidants Extend Shelf Life and Maintain Quality of Protein Powders

18 Sep 2023 | SIFSAQ

CytoGUARD OX Antioxidant for Protein Powders

CytoGUARD^® OX-WST inhibits oxidation in protein powders, ensuring product integrity and extending shelf life. Whey protein and yeast protein samples treated with 0.1% CytoGUARD^® OX-WST exhibited significantly lower hexanal levels compared to untreated control samples. more...

Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes

14 Aug 2023 | PBICATD&EASIMFSAQF

Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...

Are Consumers Confused by Alt Protein Products? Evidence Suggests Not

01 Aug 2023 | PBCATD&ESIMFSAQF

Report on Labelling of Alternative Protein Foods

Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...