Explore the brand new agenda for the Fermentation Enabled Alternative Protein Summit
advertisement

News : food-safety-and-quality

Fi Europe Start Up Award
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
Delegates tour the exhibition halls at Food Ingredients Europe
Plan your visit to this years FiE or read up on the latest product introductions. more...
LGC AXIO Proficiency Testing for Dietary Supplements
Download this free whitepaper highlighting the complex landscape of supplement quality and safety for nutraceutical manufacturers, emphasizing the importance of robust quality control measures. more...

Fi Europe Gears Up for its Best Edition Yet

23 Sep 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
Fi Europe Innovation Award Winners
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Anuga trade show
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
Stevia leaf
Supporting plant-based, clean-label claims, PURECIRCLE™ Clean Taste Solubility Solution is more soluble than common artificial sweeteners like aspartame. It delivers the highest level of sugar reduction with a non-GMO, non-caloric sweetener ingredient that is easy to use. more...
Fi Europe Registration
F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...
Healthier family Meals
Tate & Lyle announces new capabilities in texture and mouthfeel, including a new proprietary formulation tool. The campaign will show food and beverage customers how to elevate products' sensory experience and increase consumer brand differentiation. more...
Walnut Detection ELISA Kit
Neogen® has released its innovative Veratox® VIP assay for the detection of walnut. The allergen test demonstrates enhanced sensitivity including the ability to test heat-processed samples, while maintaining the simple testing methodology of the Veratox product line. more...
Plant based meat text in burger bun
Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...

Highlights of Vitafoods 2024

08 May 2024 | PBD&EASIFSAQ

Vitafoods Europe 2024
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...
Colors in testtubes
Currently seeking development partners, CB Therapeutics has introduced natural food and product colors coupled with potent antioxidants. This innovative leap transforms coloration and nutrition setting a new benchmark for environmental responsibility. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

Wageningen Innovation Hub
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
Flour
GoodMills Innovation's TIP-TOP® Ultra Clean range addresses fine dust in bakeries and industries by hydrothermally treating flours. This reduces dust production, improves employee health, hygiene, and production economics, and minimizes respiratory diseases. more...
RIDASMART APP Allergen app for Android-based smartphones
The RIDA®SMART APP Allergen is an Android app designed to help users document and share results from lateral flow-based tests (LFD) in food allergen testing and management. The app offers mobile documentation, result stability, workflow efficiency, and comprehensive data management. more...
Scientists carrying out food safety and quality testing
Download Bio-Rad's food safety and quality reference guide for valuable information on microbiological testing of foods using chromogenic media and quality indicators. more...
Selection of drinks with TurtleTree Lactoferrin
Turtletree has secured vegan certification for its bioidentical dairy protein, LF+, and hopes to set a precedent for a standardized definition of veganism in the context of precision fermentation. more...
Analytical methods for plant-based foods
Discover numerous examples of plant-based food analyses: Flow properties, oxidative stability, density, and particle size of plant-based dairy; Structural properties and response to cooking of plant-based meats; Shelf life, refractive index, and viscosity of plant-based oils, thickeners etc.. more...
Katarina Slettengren Scientific Lead of the Protein Application Center
Bühler's Protein Application Center provides technology solutions necessary to go from pulses or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibers, or starches. more...
Woman presenting product to audience
Aramark UK, the food service and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at IFE 2024 more...
Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Corbion at Food Ingredients Europe
For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand. more...
TraQtion is a cloud-based quality and compliance software
In an industry first, Novozymes has successfully implemented NSF TraQtion a cloud-based solution for managing raw material quality and continuously improve compliance for the production of enzymes and proteins across several industries. more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Whats on Show at FiE a NewProtein Special Focus
Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions.  Check out this exhibitor round up to discover this years highlights. more...
FMCG Gurus Trends Wheel 2024
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...
Jars of sauces and condiments
Corbion will highlight the ability of today’s advanced preservative solutions to deliver flavor and other important sensory attributes, along with outstanding food safety and shelf life performance. more...
Modern automated food processing facility
Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...
aerial view of diners sharing a meal at a table with bar chart overlaid
Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...
Comsumer Survey on Food Waste Reduction
With food waste reduction a top priority, new research from Kerry explores how preservation and shelf-life extension can help your brand win with consumers by reducing food waste. Download their Food Waste Insights Report. more...