News : food-safety-and-quality

AAlgae CACellular Agriculture D&EDairy & Eggs FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients TTechnology

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership

At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...

Chiber™ 1st Mushroom Fiber Ingredient Approved For Whole Foods Market

11 May 2023 | MFSAQ

With its natural preservation properties, Chiber™ enhances quality, freshness, and shelf-life. It also provides broad-spectrum protection against common spoilage microorganisms such as yeasts, molds, and harmful bacteria, providing a natural and healthy alternative to synthetic additives. more...

New Novamyl^® BestBite a Biosolution to Improve Bakery Freshness and Extend Shelf Life

10 May 2023 | SIFSAQ

Novamyl^® BestBite gives fresh bread a better texture, a soft yet resilient bite that consumers prefer, bread that is soft, moist, and resilient every day until the final day of shelf life, and reduces between 50% to 75% of added sugar, without changing the taste. more...

Introducing the US Launch of the Plant-Based Protein Manufacturing Summit

09 May 2023 | PBTSIFSAQ

Plant Based Protein Manufacturing Summit USA July 2023

Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...

Chr. Hansen Opens New Meat & Prepared Foods Customer and Application Center

04 May 2023 | CAFSAQ

A modern pilot plant for all types of processed meats and prepared foods, includes four new maturing and cooking chambers, a customer center for innovation days and training courses on all aspects of good bacteria use. more...

FDA Highlights Potential Allergen Issue in New Plant Varieties

17 Apr 2023 | FSAQ

Potential for Unexpected Allergens in New Plant Varieties

FDA reaches out to developers of new plant varieties that contain transferred genes coding for food allergens and invites them to engage on how they will handle potential allergen risks and develop proactive risk management plans. more...

Project Aims to Predict the Risks of Microbial Contamination in Plant-based Foods

16 Mar 2023 | PBFSAQ

The project, headed up by Nizo and with the support of Wageningen University Research and the HAS Green Academy, seeks to conduct in-depth research into the types of microbial contaminants and toxins which could potentially be found in over 80 different types of plant-based food products. more...

Take a Look at the New Talent Promising to Disrupt our Food System in 2023

14 Mar 2023 | PBICATD&EASIMFSAQ

Speaker at Food Innovation and Investment Summit

To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...

IFE Manufacturing Launches Seminar Programme Packed with Industry Insights

09 Mar 2023 | PBICATD&EASIMFSAQ

This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...

Is Your Vegan Claim Backed By Accredited Standards?

22 Feb 2023 | FSAQ

The BeVeg Vegan Certification Program is an ISO 17065 and 17067 accredited Vegan certification trademark that is internationally accepted and globally registered. more...

Proficiency Testing (PT) for Novel Alternative Protein-based Foods

09 Feb 2023 | FSAQ

Proficiency Testing Schemes for Alt Protein Foods

A robust PT program can support 'free-from' status and help safeguard alternative protein-based foods against adulteration or contamination from allergens, food fraud, heavy metals, mycotoxins, pathogens, GMOs, herbicides, pesticides, and other contaminants. more...

Is Cultivated Beef Kosher?

01 Feb 2023 | CASIFSAQ

Aleph Farms have announced that the Chief Rabbi of Israel has ruled their cultivated steak to be kosher, and they are in contact with Muslim, Hindu, and other religious authorities about certifying their products. more...

Why Test for Allergens in Insect Based Foods?

03 Feb 2021 | IFSAQ

Recent study indicates that allergenic proteins found in cricket food products are similar to those found in shellfish like crabs and prawns, therefore insect-based foods need to be tested and correctly labelled for allergens. more...