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News : food-safety-and-quality

Walnut Detection ELISA Kit
Neogen® has released its innovative Veratox® VIP assay for the detection of walnut. The allergen test demonstrates enhanced sensitivity including the ability to test heat-processed samples, while maintaining the simple testing methodology of the Veratox product line. more...
Plant based meat text in burger bun
Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...

Highlights of Vitafoods 2024

08 May 2024 | PBD&EASIFSAQ

Vitafoods Europe 2024
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...
Colors in testtubes
Currently seeking development partners, CB Therapeutics has introduced natural food and product colors coupled with potent antioxidants. This innovative leap transforms coloration and nutrition setting a new benchmark for environmental responsibility. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

Wageningen Innovation Hub
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
Flour
GoodMills Innovation's TIP-TOP® Ultra Clean range addresses fine dust in bakeries and industries by hydrothermally treating flours. This reduces dust production, improves employee health, hygiene, and production economics, and minimizes respiratory diseases. more...
RIDASMART APP Allergen app for Android-based smartphones
The RIDA®SMART APP Allergen is an Android app designed to help users document and share results from lateral flow-based tests (LFD) in food allergen testing and management. The app offers mobile documentation, result stability, workflow efficiency, and comprehensive data management. more...
Scientists carrying out food safety and quality testing
Download Bio-Rad's food safety and quality reference guide for valuable information on microbiological testing of foods using chromogenic media and quality indicators. more...
Selection of drinks with TurtleTree Lactoferrin
Turtletree has secured vegan certification for its bioidentical dairy protein, LF+, and hopes to set a precedent for a standardized definition of veganism in the context of precision fermentation. more...
Analytical methods for plant-based foods
Discover numerous examples of plant-based food analyses: Flow properties, oxidative stability, density, and particle size of plant-based dairy; Structural properties and response to cooking of plant-based meats; Shelf life, refractive index, and viscosity of plant-based oils, thickeners etc.. more...
Katarina Slettengren Scientific Lead of the Protein Application Center
Bühler's Protein Application Center provides technology solutions necessary to go from pulses or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibers, or starches. more...
Woman presenting product to audience
Aramark UK, the food service and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at IFE 2024 more...
Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Corbion at Food Ingredients Europe
For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand. more...
TraQtion is a cloud-based quality and compliance software
In an industry first, Novozymes has successfully implemented NSF TraQtion a cloud-based solution for managing raw material quality and continuously improve compliance for the production of enzymes and proteins across several industries. more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Whats on Show at FiE a NewProtein Special Focus
Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions.  Check out this exhibitor round up to discover this years highlights. more...
FMCG Gurus Trends Wheel 2024
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...
Jars of sauces and condiments
Corbion will highlight the ability of today’s advanced preservative solutions to deliver flavor and other important sensory attributes, along with outstanding food safety and shelf life performance. more...
Modern automated food processing facility
Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...
aerial view of diners sharing a meal at a table with bar chart overlaid
Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...
Comsumer Survey on Food Waste Reduction
With food waste reduction a top priority, new research from Kerry explores how preservation and shelf-life extension can help your brand win with consumers by reducing food waste. Download their Food Waste Insights Report. more...
CytoGUARD OX Antioxidant for Protein Powders
CytoGUARD® OX-WST inhibits oxidation in protein powders, ensuring product integrity and extending shelf life. Whey protein and yeast protein samples treated with 0.1% CytoGUARD® OX-WST exhibited significantly lower hexanal levels compared to untreated control samples. more...
Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Report on Labelling of Alternative Protein Foods
Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...
BioVeritas clean label mold inhibitor
A top sensory lab has confirmed that BioVeritas’ clean label mold inhibitor is highly effective and has a flavor profile to match the industry standard. more...
Ivo Rzegotta Senior Policy Manager GFI Europe
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins.  IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
Burger with vegan or plant based food label
The UK trading standards report "Vegan and Plant-based Food" explains that there is no legal definition of whether food sold as vegan or plant-based can contain ingredients such as milk or other animal-derived products. The report also explores the implications for consumers. more...
Plant Based Protein Manufacturing Summit USA July 2023
Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...
Outsource new product development
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...
Proficiency Testing Schemes for Alt Protein Foods
A robust PT program can support 'free-from' status and help safeguard alternative protein-based foods against adulteration or contamination from allergens, food fraud, heavy metals, mycotoxins, pathogens, GMOs, herbicides, pesticides, and other contaminants. more...