whats on show at FiE a NewProtein special focus
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News : food-safety-and-quality

Plant based meat text in burger bun
Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...
Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Corbion at Food Ingredients Europe
For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand. more...
TraQtion is a cloud-based quality and compliance software
In an industry first, Novozymes has successfully implemented NSF TraQtion a cloud-based solution for managing raw material quality and continuously improve compliance for the production of enzymes and proteins across several industries. more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Whats on Show at FiE a NewProtein Special Focus
Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions.  Check out this exhibitor round up to discover this years highlights. more...
FMCG Gurus Trends Wheel 2024
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...
Jars of sauces and condiments
Corbion will highlight the ability of today’s advanced preservative solutions to deliver flavor and other important sensory attributes, along with outstanding food safety and shelf life performance. more...
Modern automated food processing facility
Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...
aerial view of diners sharing a meal at a table with bar chart overlaid
Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...
Comsumer Survey on Food Waste Reduction
With food waste reduction a top priority, new research from Kerry explores how preservation and shelf-life extension can help your brand win with consumers by reducing food waste. Download their Food Waste Insights Report. more...
CytoGUARD OX Antioxidant for Protein Powders
CytoGUARD® OX-WST inhibits oxidation in protein powders, ensuring product integrity and extending shelf life. Whey protein and yeast protein samples treated with 0.1% CytoGUARD® OX-WST exhibited significantly lower hexanal levels compared to untreated control samples. more...
Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Report on Labelling of Alternative Protein Foods
Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...
tortilla wraps with cocktail sticks
A top sensory lab has confirmed that BioVeritas’ clean label mold inhibitor is highly effective and has a flavor profile to match the industry standard. more...
Ivo Rzegotta Senior Policy Manager GFI Europe
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins.  IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
Burger with vegan or plant based food label
The UK trading standards report "Vegan and Plant-based Food" explains that there is no legal definition of whether food sold as vegan or plant-based can contain ingredients such as milk or other animal-derived products. The report also explores the implications for consumers. more...
Plant Based Protein Manufacturing Summit USA July 2023
Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...
Outsource new product development
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...
Proficiency Testing Schemes for Alt Protein Foods
A robust PT program can support 'free-from' status and help safeguard alternative protein-based foods against adulteration or contamination from allergens, food fraud, heavy metals, mycotoxins, pathogens, GMOs, herbicides, pesticides, and other contaminants. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Mushrooms
With its natural preservation properties, Chiber™ enhances quality, freshness, and shelf-life. It also provides broad-spectrum protection against common spoilage microorganisms such as yeasts, molds, and harmful bacteria, providing a natural and healthy alternative to synthetic additives. more...
Extended Shelf Life of Bread
Novamyl® BestBite gives fresh bread a better texture, a soft yet resilient bite that consumers prefer, bread that is soft, moist, and resilient every day until the final day of shelf life, and reduces between 50% to 75% of added sugar, without changing the taste. more...
Chr Hansen Application Center Pohlheim
A modern pilot plant for all types of processed meats and prepared foods, includes four new maturing and cooking chambers, a customer center for innovation days and training courses on all aspects of good bacteria use. more...
Potential for Unexpected Allergens in New Plant Varieties
FDA reaches out to developers of new plant varieties that contain transferred genes coding for food allergens and invites them to engage on how they will handle potential allergen risks and develop proactive risk management plans. more...
Food safety labaratory
The project, headed up by Nizo and with the support of Wageningen University Research and the HAS Green Academy, seeks to conduct in-depth research into the types of microbial contaminants and toxins which could potentially be found in over 80 different types of plant-based food products. more...
Speaker at Food Innovation and Investment Summit
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
Delegates attending a seminar
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more.   more...
Vegan Certification
The BeVeg Vegan Certification Program is an ISO 17065 and 17067 accredited Vegan certification trademark that is internationally accepted and globally registered. more...

Is Cultivated Beef Kosher?

01 Feb 2023 | CASIFSAQ

Kosher Cultivated Thin-cut Beef Steak
Aleph Farms have announced that the Chief Rabbi of Israel has ruled their cultivated steak to be kosher, and they are in contact with Muslim, Hindu, and other religious authorities about certifying their products. more...
Shellfish Allergens in Insect Protein
Recent study indicates that allergenic proteins found in cricket food products are similar to those found in shellfish like crabs and prawns, therefore insect-based foods need to be tested and correctly labelled for allergens. more...