News : food-safety-and-quality

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Microbiological Safety Challenges in Plant-Based Meats

30 Nov 2023 | PBFSAQ

Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...

Bühler Boosts Food Innovation with New Application & Training Centers in Uzwil

22 Nov 2023 | PBD&ESIFSAQF

Food technologist wearing PPE fills a flask with a sample of a white liquid

With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...

Corbion Highlights Advanced Nature-based Preservation Solutions at FiE

15 Nov 2023 | FSAQ

For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand. more...

Novozymes Uses NSF To Manage Raw Material Quality in Enzymes and Proteins Production

15 Nov 2023 | FSAQ

TraQtion is a cloud-based quality and compliance software

In an industry first, Novozymes has successfully implemented NSF TraQtion a cloud-based solution for managing raw material quality and continuously improve compliance for the production of enzymes and proteins across several industries. more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions. Check out this exhibitor round up to discover this years highlights. more...

FMCG Gurus Announces Their Top Ten Trends for 2024

01 Nov 2023 | PBD&ESIMFSAQF

FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...

Corbion to Feature Preservation Solutions at Gulfood Manufacturing 2023

26 Oct 2023 | SIFSAQ

Corbion will highlight the ability of today’s advanced preservative solutions to deliver flavor and other important sensory attributes, along with outstanding food safety and shelf life performance. more...

Innovation Creates More Sustainable Meat Alternatives

26 Oct 2023 | MFSAQF

Modern automated food processing facility

Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...

Tetra Pak Launches Index 2023 Research Report

25 Oct 2023 | PBD&ESIFSAQ

aerial view of diners sharing a meal at a table with bar chart overlaid

Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...

Survey Finds Consumers Willing to Switch to Brands That Offer Better Shelf-life

04 Oct 2023 | FSAQ

With food waste reduction a top priority, new research from Kerry explores how preservation and shelf-life extension can help your brand win with consumers by reducing food waste. Download their Food Waste Insights Report. more...

Natural Antioxidants Extend Shelf Life and Maintain Quality of Protein Powders

18 Sep 2023 | SIFSAQ

CytoGUARD OX Antioxidant for Protein Powders

CytoGUARD^® OX-WST inhibits oxidation in protein powders, ensuring product integrity and extending shelf life. Whey protein and yeast protein samples treated with 0.1% CytoGUARD^® OX-WST exhibited significantly lower hexanal levels compared to untreated control samples. more...

Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes

14 Aug 2023 | PBICATD&EASIMFSAQF

Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...

Are Consumers Confused by Alt Protein Products? Evidence Suggests Not

01 Aug 2023 | PBCATD&ESIMFSAQF

Report on Labelling of Alternative Protein Foods

Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...

The Clean Label Mold Inhibitor With No Compromise on Taste

31 Jul 2023 | PBFSAQ

A top sensory lab has confirmed that BioVeritas’ clean label mold inhibitor is highly effective and has a flavor profile to match the industry standard. more...

IFFA to Focus on the Growing Market for Cultivated Meat

11 Jul 2023 | PBICATASIMFSAQF

Ivo Rzegotta Senior Policy Manager GFI Europe

IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...

Lack of Legal Definition for Vegan Food Could Cost Lives

10 Jul 2023 | PBFSAQ

Burger with vegan or plant based food label

The UK trading standards report "Vegan and Plant-based Food" explains that there is no legal definition of whether food sold as vegan or plant-based can contain ingredients such as milk or other animal-derived products. The report also explores the implications for consumers. more...

Introducing the US Launch of the Plant-Based Protein Manufacturing Summit

08 Jun 2023 | PBTSIFSAQ

Plant Based Protein Manufacturing Summit USA July 2023

Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...

Where to Find Food Product Development Expertise - a NewProtein Special Focus

06 Jun 2023 | ICAD&EASIMFSAQ

Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...

Proficiency Testing (PT) for Novel Alternative Protein-based Foods

22 May 2023 | FSAQ

Proficiency Testing Schemes for Alt Protein Foods

A robust PT program can support 'free-from' status and help safeguard alternative protein-based foods against adulteration or contamination from allergens, food fraud, heavy metals, mycotoxins, pathogens, GMOs, herbicides, pesticides, and other contaminants. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership

At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...

Chiber™ 1st Mushroom Fiber Ingredient Approved For Whole Foods Market

11 May 2023 | MFSAQ

With its natural preservation properties, Chiber™ enhances quality, freshness, and shelf-life. It also provides broad-spectrum protection against common spoilage microorganisms such as yeasts, molds, and harmful bacteria, providing a natural and healthy alternative to synthetic additives. more...

New Novamyl^® BestBite a Biosolution to Improve Bakery Freshness and Extend Shelf Life

10 May 2023 | SIFSAQ

Novamyl^® BestBite gives fresh bread a better texture, a soft yet resilient bite that consumers prefer, bread that is soft, moist, and resilient every day until the final day of shelf life, and reduces between 50% to 75% of added sugar, without changing the taste. more...

Chr. Hansen Opens New Meat & Prepared Foods Customer and Application Center

04 May 2023 | CAFSAQ

A modern pilot plant for all types of processed meats and prepared foods, includes four new maturing and cooking chambers, a customer center for innovation days and training courses on all aspects of good bacteria use. more...

FDA Highlights Potential Allergen Issue in New Plant Varieties

17 Apr 2023 | FSAQ

Potential for Unexpected Allergens in New Plant Varieties

FDA reaches out to developers of new plant varieties that contain transferred genes coding for food allergens and invites them to engage on how they will handle potential allergen risks and develop proactive risk management plans. more...

Project Aims to Predict the Risks of Microbial Contamination in Plant-based Foods

16 Mar 2023 | PBFSAQ

The project, headed up by Nizo and with the support of Wageningen University Research and the HAS Green Academy, seeks to conduct in-depth research into the types of microbial contaminants and toxins which could potentially be found in over 80 different types of plant-based food products. more...

Take a Look at the New Talent Promising to Disrupt our Food System in 2023

14 Mar 2023 | PBICATD&EASIMFSAQ

Speaker at Food Innovation and Investment Summit

To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...

IFE Manufacturing Launches Seminar Programme Packed with Industry Insights

09 Mar 2023 | PBICATD&EASIMFSAQ

This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...