This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...

The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...

Plan your visit to this years FiE or read up on the latest product introductions. more...

Daymer Ingredients will distribute revyve’s yeast-based texturising ingredients in the UK.  Part of revyve’s product offering includes egg replacement ingredients, which deliver a unique combination of functional proteins and fibres. more...