Pureture has developed a plant-based protein that provides leucine, isoleucine, valine (BCAAs), and methionine delivering comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth. more...

DairyX's proprietary technologies and protocols have achieved several key objectives, including genetically manipulated yeast, a fast-tracked screening process, and the ability to create a gel from reconstituted casein micelles. more...

The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...