Immune boosting Sulfodyne from Ingood by Olga
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News : fermentation, Sep 2024

LENGOOD from Ingood by Olga
Ingood by Olga presented an innovative new ingredient at this year's FiE. LENGOOD® is a fermented lentil powder that delivers the functionality of a whole egg in a variety of bakery applications. It is a plant-based, sustainable, cost-effective, and nutritious egg replacement solution. more...

Fi Europe Gears Up for its Best Edition Yet

23 Sep 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
Mayonnaise
revyve’s ingredients introduce authentic textures that help replace animal proteins and “clean up” product labels. Manufacturers of gluten-free products will welcome this latest innovative new egg replacer. more...
The 14 start ups organisms produced and carbon feedstocks used
MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...
Precision Fermentation Fats
Melt&Marble’s pioneering technology enables precise control of its fats’ composition and properties, producing designer fats with applications in alt-meat, dairy, confectionery, and bakery products. This important milestone brings these sustainable alternative fats closer to market. more...
Precision Fermented Beta-lactoglobulin
21st.BIO's BLG Essential+™ program provides access to advanced production strains and precision fermentation processes, and supports customers in upscaling their production to full-scale ingredient production. more...
Koji Chunks Based on Non-GMO Non-novel Fungi
Koji Chunks, developed using Nosh.bio's non-GMO, non-novel fermented fungi ingredient and a marinade, will be available in 5 flavours and will respond to growing consumer demand for transparency and shorter ingredient lists on food labels. more...
Calysta FeedKind Pet Food Ingredient
FeedKind Pet a vegetarian, nutrient-dense, non-GMO protein made by fermentation, is now available to pet food manufacturers across Europe. more...