News : fermentation, Jul 2023

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Precision Fermentation vs Cell Cultivated: Latest Updates - a NewProtein Special Focus

27 Jul 2023 | CAAF

In this NewProtein special focus, discover fermentation outsource specialists, ingredients made from precision fermentation and cell cultivated, plus focused trade associations and interest groups. more...

Food Fermentation Europe’s Vision on the Upcoming Sustainable Food Systems Framework

25 Jul 2023 | CAAF

This vision paper outlines Food Fermentation Europe’s views and recommendations for a future-proof, competitive and resilient sustainable food system. more...

Alternative Protein Precision Fermentation - A Corporate Guide by Bright Green Partners

24 Jul 2023 | F

Alternative Protein Precision Fermentation Corporate Guide Bright Green Partners

This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success and highlights a broad spectrum of applications in alternative meat, dairy, and egg proteins. more...

Introducing the First-Ever Hybrid Protein Powder

18 Jul 2023 | F

Unico Nutrition Apollo II Protein Powder

The superior formulation is a hybrid product that combines traditional dairy with Perfect Day’s innovative animal-free whey protein for an ethically-created alternative that builds lean muscle more effectively than whey alone. more...

Arkeon Sets Up Pilot Production Facility and Plans Demo Facility for Scaleup

11 Jul 2023 | F

Biotech startup Arkeon transforms CO2 into functional protein ingredients using gas fermentation. The commissioning of a 150L pilot production plant marks an important step forward and paves the way for the company's future scaling. more...

IFFA to Focus on the Growing Market for Cultivated Meat

11 Jul 2023 | PBICATASIMFSAQF

Ivo Rzegotta Senior Policy Manager GFI Europe

IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...

Enabling Businesses to Scale Their Fermentation Operations Seamlessly

05 Jul 2023 | F

We provide Fermentation as a Service (FaaS) for companies looking to efficiently scale up from 300L to 90,000L in our GFSI-certified facility, specializing in a wide range of bioproducts. more...

Next-Gen Techno-Economic Analysis for Fermentation - Project Costs at Scale

05 Jul 2023 | F

Scaler by Synonym Bio Techno Economic Analysis

Scaler is designed to empower companies in calculating production costs at scale and accelerating their path to market. Scaler makes TEA more accessible and enables companies to understand what is required to bring bioproducts to the mass market. more...

Redefining Dairy: Fooditive Seeks Partners to Bring Vegan Casein Revolution to Europe

03 Jul 2023 | PBD&ESIF

Now ready to begin production of its vegan casein at scale, Fooditive would like to collaborate with a suitable partner to navigate the process of obtaining approval for its non-animal casein as a Novel Food in the EU. more...