News : fermentation
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
The collaboration makes Lallemand Bio-Ingredients revyve’s exclusive distributor in the USA, Canada, and Mexico while deepening both companies shared commitment to sustainable, gluten-free, animal-free, GMO-free, and natural food innovations. more...
A launch pad for developing the future of food, The Cultured Hub has opened a pioneering scale-up and growth service that aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
Plan your visit to this years FiE or read up on the latest product introductions. more...
Daymer Ingredients will distribute revyve’s yeast-based texturising ingredients in the UK. Part of revyve’s product offering includes egg replacement ingredients, which deliver a unique combination of functional proteins and fibres. more...
Pureture's Breakthrough in Plant-based Protein
30 Oct 2024 | PBF
Pureture has developed a plant-based protein that provides leucine, isoleucine, valine (BCAAs), and methionine delivering comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth. more...
DairyX's proprietary technologies and protocols have achieved several key objectives, including genetically manipulated yeast, a fast-tracked screening process, and the ability to create a gel from reconstituted casein micelles. more...
World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
03 Oct 2024 | SIMF
The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...
Ingood by Olga presented an innovative new ingredient at this year's FiE. LENGOOD® is a fermented lentil powder that delivers the functionality of a whole egg in a variety of bakery applications. It is a plant-based, sustainable, cost-effective, and nutritious egg replacement solution. more...
Fi Europe Gears Up for its Best Edition Yet
23 Sep 2024 | PBICAD&EASIMFSAQF
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
revyve’s ingredients introduce authentic textures that help replace animal proteins and “clean up” product labels. Manufacturers of gluten-free products will welcome this latest innovative new egg replacer. more...
Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
16 Sep 2024 | CAASIMF
MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...
Breakthrough: Melt&Marble Cracks Code for Lab-Grown Gourmet Fats
11 Sep 2024 | F
Melt&Marble’s pioneering technology enables precise control of its fats’ composition and properties, producing designer fats with applications in alt-meat, dairy, confectionery, and bakery products. This important milestone brings these sustainable alternative fats closer to market. more...
21st.BIO's BLG Essential+™ program provides access to advanced production strains and precision fermentation processes, and supports customers in upscaling their production to full-scale ingredient production. more...
Koji Chunks, developed using Nosh.bio's non-GMO, non-novel fermented fungi ingredient and a marinade, will be available in 5 flavours and will respond to growing consumer demand for transparency and shorter ingredient lists on food labels. more...
FeedKind Pet a vegetarian, nutrient-dense, non-GMO protein made by fermentation, is now available to pet food manufacturers across Europe. more...
MetXtra™ is a comprehensive technology platform that enables innovative solutions for biocatalysis, specifically developed by BRAIN Biotech for new and improved enzyme processes to overcome the current limitations of industrial biocatalysis. more...
The partnership with Superbrewed Foods supports Fonterra's mission to provide sustainable nutritional solutions and meet global protein demand. The partners aim to use Superbrewed Foods technology to convert Fonterra's lactose permeate into high-quality, sustainable protein. more...
Precision fermentation experts, Nourish Ingredients partner with Fonterra to develop novel products using a dairy-like lipid solution that aims to give dairy foods the same smooth taste, smell, and feel without using animals. more...
Precision fermentation firms poised to develop novel product concepts from lab to commercial scale will receive a full spectrum of wrap-around services at the joint Primient Synonym site. more...
Fi Europe Innovation Awards Unveils Four New Categories
30 Jul 2024 | PBICAD&EASIMFSAQF
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Onego's Bioalbumen® is a bio-identical egg protein manufactured as an industrial food ingredient. It provides a consistent supply of high-quality protein identical to the protein found in eggs. The company plans to submit a GRAS notice later this year. more...
Anuga Presents its New Trade Show Anuga Alternatives
22 Jul 2024 | PBICAD&EASIMFSAQF
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
Leprino Foods, the world's largest mozzarella cheese manufacturer, and Fooditive Group, plant-based ingredient innovators and leading fermentation specialists, have signed an exclusive agreement to commercialize non-animal casein worldwide. more...
Bühler Hosts 80 Game-Changing Start-ups as Part of MassChallenge Program
10 Jul 2024 | CAASIF
Supporting initiatives like MassChallenge Switzerland helps Bühler accelerate impact and drive forward the innovative solutions required to meet the needs of a growing global population sustainably. more...
Consumer Attitudes Towards Plant-based Fermented Foods
04 Jul 2024 | PBF
The EU-Funded HealthFerm project has published findings from its survey of over 7800 European consumers across nine countries, including comprehensive insights into consumer behaviors and perceptions, around plant-based fermented foods. more...
Using the online tool, breweries can transform the brewing process with faster decision-making on raw materials, optimizing their operational efficiency. more...
Revyve Debuts Egg Replacer Ingredient for Plant-based Burgers at IFT FIRST
26 Jun 2024 | PBSIF
Now commercially available, Revyve's texturizing ingredients are made from upcycled brewer’s yeast. They are price competitive and offer an animal-free alternative to eggs without compromising on functionality. more...
Fi Europe 2024 Registration Opens With Early Bird Offer
20 Jun 2024 | PBICAD&EASIMFSAQF
F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- NIZO Pioneers the Future of Food with New Fermentation Scale-up Facility
- Planteneers' Solution for Affordable Plant-based Foods
- Next Generation of High-quality, Sustainable Plant-based Protein Now Available for Sampling
- Kerry Releases 2025 Global Taste Charts: Predicting the Future of Flavour
- Axiom Foods Launches White, Grit-Free, Extra Low-heavy Metal Oryzatein® 2.0 Rice Protein
- Magtein® Wins EU Novel Food Approval – Plus Exclusivity for Five Years
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Use of AI Should be Declared on Food and Beverage Labels, Say Consumers
- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins