News : fermentation
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
MicroHarvest, a biotech innovator using fermentation to produce sustainable protein, just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble. more...
Prepared by yeast bio-mass fermentation clean-label Cosaic Neo is a new natural multifunctional emulsion that delivers perfect stability and delicious creaminess. more...
Norwegian Mycelium AS (NoMy) and Fenja BioSolutions AS (Fenja) have entered into a strategic partnership to scale up protein production in Norway and the EU addressing the growing demand for sustainable proteins. more...
F-Label Launches as the First Label for Precision Fermentation
20 Mar 2025 | CAFSAQF
Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...
Made through precision fermentation, Onego Bio's Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact that is around 90% smaller. more...
Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...
Vivici Secures €32.5 Million in Series A Funding
25 Feb 2025 | CAF
Having already secured the first customer offtake agreements for its dairy protein from precision fermentation, Vivici will use the funding to expand its access to new international markets, launch its second dairy protein ingredient, and establish long-term manufacturing capabilities. more...
GRAS determination for Engevita® HiPRO Beyond
24 Feb 2025 | CASIF
Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...
It’s really hard to find the right CMO. Match powered by Capacitor® can cut the typical manufacturing partner search time from 12+ months to just 8 weeks, eliminating the complex web of NDAs, cold outreach, and repetitive negotiations that typically plague the process. more...
Valio and Melt&Marble to Develop Next-gen Food Products
04 Feb 2025 | CAF
Valio is starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with a promising new technology and food innovation for producing delicious food products. more...
Netherlands Invests in Cellular Agriculture for Future Food Solutions
29 Jan 2025 | CAF
The Netherlands is launching two open-access scale-up facilities developed through a collaboration of government and industry partners. This initiative marks a significant step towards sustainable food production, leveraging the country's biotechnology expertise and commitment to innovation. more...
Angel Yeast has achieved a processing breakthrough in extracting proteins from yeast, reducing time needed and hence, boosting production efficiency significantly. more...
Onego Bio has submitted its Generally Recognized as Safe (GRAS) notification to the FDA for Bioalbumen®, a groundbreaking non-animal ovalbumin produced through precision fermentation. more...
Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14
22 Jan 2025 | PBICAD&EASIMFSAQF
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
The collaboration makes Lallemand Bio-Ingredients revyve’s exclusive distributor in the USA, Canada, and Mexico while deepening both companies shared commitment to sustainable, gluten-free, animal-free, GMO-free, and natural food innovations. more...
A launch pad for developing the future of food, The Cultured Hub has opened a pioneering scale-up and growth service that aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
Plan your visit to this years FiE or read up on the latest product introductions. more...
Daymer Ingredients will distribute revyve’s yeast-based texturising ingredients in the UK. Part of revyve’s product offering includes egg replacement ingredients, which deliver a unique combination of functional proteins and fibres. more...
Pureture's Breakthrough in Plant-based Protein
30 Oct 2024 | PBF
Pureture has developed a plant-based protein that provides leucine, isoleucine, valine (BCAAs), and methionine delivering comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth. more...
DairyX's proprietary technologies and protocols have achieved several key objectives, including genetically manipulated yeast, a fast-tracked screening process, and the ability to create a gel from reconstituted casein micelles. more...
World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
03 Oct 2024 | SIMF
The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...
Ingood by Olga presented an innovative new ingredient at this year's FiE. LENGOOD® is a fermented lentil powder that delivers the functionality of a whole egg in a variety of bakery applications. It is a plant-based, sustainable, cost-effective, and nutritious egg replacement solution. more...
Fi Europe Gears Up for its Best Edition Yet
23 Sep 2024 | PBICAD&EASIMFSAQF
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
revyve’s ingredients introduce authentic textures that help replace animal proteins and “clean up” product labels. Manufacturers of gluten-free products will welcome this latest innovative new egg replacer. more...
Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
16 Sep 2024 | CAASIMF
MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...
Breakthrough: Melt&Marble Cracks Code for Lab-Grown Gourmet Fats
11 Sep 2024 | F
Melt&Marble’s pioneering technology enables precise control of its fats’ composition and properties, producing designer fats with applications in alt-meat, dairy, confectionery, and bakery products. This important milestone brings these sustainable alternative fats closer to market. more...
21st.BIO's BLG Essential+™ program provides access to advanced production strains and precision fermentation processes, and supports customers in upscaling their production to full-scale ingredient production. more...
Koji Chunks, developed using Nosh.bio's non-GMO, non-novel fermented fungi ingredient and a marinade, will be available in 5 flavours and will respond to growing consumer demand for transparency and shorter ingredient lists on food labels. more...
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