News : fermentation

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LiDestri Foods and Fermentum Partner to Provide First Commercial Scale Precision Fermention in US

07 Sep 2023 | F

Fermentum provides fermentation capacity and scale up

The New York based site is operational, available immediately, and provides everything from lab to pilot and commercial scale fermentation with six 70 thousand liter tanks already installed on site. more...

Hybrid Products Set to Dominate Cultivated Meat Trends: Hydrosol Can Help

05 Sep 2023 | SIF

Ingredients for Hybrid Plant-based Cultivated Meat Products

Hydrosol have years of experience with both conventional meat and plant-based products giving them an ideal position from which to help formulators of hybrid products improve the functional and nutritional properties of new formulations. more...

Addressing your DSP Challenges with Helaina, Motif FoodWorks, BlueNalu

28 Aug 2023 | CAF

DSP for Alternative Proteins and Cellular Agriculture Summit

The DSP for Alternative Proteins & Cellular Agriculture Summit provides an opportunity for the industry to come together and collectively address the technical bottlenecks of downstream processing. more...

DSP Summit Exclusive Interview with Impossible Foods

28 Aug 2023 | CAF

Hear from Impossible Foods’ Senior Engineering Manager, Bryce Sullivan ahead of the DSP for Alternative Proteins & Cellular Agriculture Summit. more...

Deep-Dive Sessions Curated for DSP Enthusiasts

28 Aug 2023 | CAF

Discover Industry Led Sessions from Finless Foods, Motif FoodWorks, and TurtleTree at the DSP Summit Pre-Conference Workshop Day. more...

New Culture Achieves Animal-free Casein at Production Volumes

17 Aug 2023 | CAD&EF

Sharing pizza made with New Culture animal free mozzarella

Making enough of their animal-free casein to produce sufficient mozzarella-like cheese for 25,000 pizzas, the team at New Culture also reduced manufacturing costs by 80%, bringing cost parity with regular casein a big step closer. more...

Fy Protein™ Safe For Use as Food Ingredient and Alternative Protein Source in Canada

15 Aug 2023 | MF

Natures Fynd Meatless Original Breakfast Patties

Fy Protein™ is manufactured using a proprietary fermentation process of Fusarium sp. strain flavolapis and has a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) comparable to casein. more...

Advancing Clean Food Group's Sustainable Oils and Fats Technology

15 Aug 2023 | F

cooking oil being poured from a plastic bottle

Clean Food Group's proprietary technology platform uses proven, scalable, non-GMO yeast strains and food waste as its food source to deliver sustainable alternatives to traditional oil and fat ingredients. more...

Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes

14 Aug 2023 | PBICATD&EASIMFSAQF

Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...

Impossible, Remilk and Orbillion Join DSP for Alternative Proteins and Cellular Agriculture Summit

09 Aug 2023 | CATD&ESIF

Companies attending DSP for Alt Proteins and Cell Ag Summit

Discover how to optimize your novel foods' downstream processing for reduced cost, improved titer, upmost quality, and commercial scalability at the DSP for Alternative Proteins and Cellular Agriculture Summit. more...

Are Consumers Confused by Alt Protein Products? Evidence Suggests Not

01 Aug 2023 | PBCATD&ESIMFSAQF

Report on Labelling of Alternative Protein Foods

Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...

Precision Fermentation vs Cell Cultivated: Latest Updates - a NewProtein Special Focus

27 Jul 2023 | CAAF

In this NewProtein special focus, discover fermentation outsource specialists, ingredients made from precision fermentation and cell cultivated, plus focused trade associations and interest groups. more...

Food Fermentation Europe’s Vision on the Upcoming Sustainable Food Systems Framework

25 Jul 2023 | CAAF

This vision paper outlines Food Fermentation Europe’s views and recommendations for a future-proof, competitive and resilient sustainable food system. more...

Alternative Protein Precision Fermentation - A Corporate Guide by Bright Green Partners

24 Jul 2023 | F

Alternative Protein Precision Fermentation Corporate Guide Bright Green Partners

This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success and highlights a broad spectrum of applications in alternative meat, dairy, and egg proteins. more...

Introducing the First-Ever Hybrid Protein Powder

18 Jul 2023 | F

Unico Nutrition Apollo II Protein Powder

The superior formulation is a hybrid product that combines traditional dairy with Perfect Day’s innovative animal-free whey protein for an ethically-created alternative that builds lean muscle more effectively than whey alone. more...

Arkeon Sets Up Pilot Production Facility and Plans Demo Facility for Scaleup

11 Jul 2023 | F

Biotech startup Arkeon transforms CO2 into functional protein ingredients using gas fermentation. The commissioning of a 150L pilot production plant marks an important step forward and paves the way for the company's future scaling. more...

IFFA to Focus on the Growing Market for Cultivated Meat

11 Jul 2023 | PBICATASIMFSAQF

Ivo Rzegotta Senior Policy Manager GFI Europe

IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...

Enabling Businesses to Scale Their Fermentation Operations Seamlessly

05 Jul 2023 | F

We provide Fermentation as a Service (FaaS) for companies looking to efficiently scale up from 300L to 90,000L in our GFSI-certified facility, specializing in a wide range of bioproducts. more...

Next-Gen Techno-Economic Analysis for Fermentation - Project Costs at Scale

05 Jul 2023 | F

Scaler by Synonym Bio Techno Economic Analysis

Scaler is designed to empower companies in calculating production costs at scale and accelerating their path to market. Scaler makes TEA more accessible and enables companies to understand what is required to bring bioproducts to the mass market. more...

Redefining Dairy: Fooditive Seeks Partners to Bring Vegan Casein Revolution to Europe

03 Jul 2023 | PBD&ESIF

Now ready to begin production of its vegan casein at scale, Fooditive would like to collaborate with a suitable partner to navigate the process of obtaining approval for its non-animal casein as a Novel Food in the EU. more...

Standing Ovation joins Precision Fermentation Alliance and Food Fermentation Europe

29 Jun 2023 | F

Standing Ovation, specialist in the production of non-animal caseins by precision fermentation joins two trade organizations representing the precision fermentation industry in the food industry in the US, Europe and Israel. more...

Bioalbumen™ - Animal-free Egg White Protein Produced With Precision Fermentation

15 Jun 2023 | D&EF

Bioalbumen™ provides all the nutritional and functional upsides of egg white, and maintains all the performance of egg white, including foaming, gelling, binding and leavening properties which are challenging to replace with other ingredients. more...