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News : fermentation

Fermentum provides fermentation capacity and scale up
The New York based site is operational, available immediately, and provides everything from lab to pilot and commercial scale fermentation with six 70 thousand liter tanks already installed on site. more...
Ingredients for Hybrid Plant-based Cultivated Meat Products
Hydrosol have years of experience with both conventional meat and plant-based products giving them an ideal position from which to help formulators of hybrid products improve the functional and nutritional properties of new formulations. more...
DSP for Alternative Proteins and Cellular Agriculture Summit
The DSP for Alternative Proteins & Cellular Agriculture Summit provides an opportunity for the industry to come together and collectively address the technical bottlenecks of downstream processing. more...
Impossible Foods Senior Engineering Manager Bryce Sullivan
Hear from Impossible Foods’ Senior Engineering Manager, Bryce Sullivan ahead of the DSP for Alternative Proteins & Cellular Agriculture Summit. more...
pre conference workshops
Discover Industry Led Sessions from Finless Foods, Motif FoodWorks, and TurtleTree at the DSP Summit Pre-Conference Workshop Day. more...
Sharing pizza made with New Culture animal free mozzarella
Making enough of their animal-free casein to produce sufficient mozzarella-like cheese for 25,000 pizzas, the team at New Culture also reduced manufacturing costs by 80%, bringing cost parity with regular casein a big step closer. more...
Natures Fynd Meatless Original Breakfast Patties
Fy Protein™ is manufactured using a proprietary fermentation process of Fusarium sp. strain flavolapis and has a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) comparable to casein. more...
cooking oil being poured from a plastic bottle
Clean Food Group's proprietary technology platform uses proven, scalable, non-GMO yeast strains and food waste as its food source to deliver sustainable alternatives to traditional oil and fat ingredients. more...
Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Companies attending DSP for Alt Proteins and Cell Ag Summit
Discover how to optimize your novel foods' downstream processing for reduced cost, improved titer, upmost quality, and commercial scalability at the DSP for Alternative Proteins and Cellular Agriculture Summit. more...
Report on Labelling of Alternative Protein Foods
Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...
Precision Fermentation vs Cell Cultivated
In this NewProtein special focus, discover fermentation outsource specialists, ingredients made from precision fermentation and cell cultivated, plus focused trade associations and interest groups. more...
Food Fermentation Europe Vision Paper
This vision paper outlines Food Fermentation Europe’s views and recommendations for a future-proof, competitive and resilient sustainable food system. more...
Alternative Protein Precision Fermentation Corporate Guide Bright Green Partners
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success and highlights a broad spectrum of applications in alternative meat, dairy, and egg proteins. more...
Unico Nutrition Apollo II Protein Powder
The superior formulation is a hybrid product that combines traditional dairy with Perfect Day’s innovative animal-free whey protein for an ethically-created alternative that builds lean muscle more effectively than whey alone. more...
Arkeon 150L bioreactor
Biotech startup Arkeon transforms CO2 into functional protein ingredients using gas fermentation. The commissioning of a 150L pilot production plant marks an important step forward and paves the way for the company's future scaling. more...
Ivo Rzegotta Senior Policy Manager GFI Europe
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins.  IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
fermentation vessels
We provide Fermentation as a Service (FaaS) for companies looking to efficiently scale up from 300L to 90,000L in our GFSI-certified facility, specializing in a wide range of bioproducts. more...
Scaler by Synonym Bio Techno Economic Analysis
Scaler is designed to empower companies in calculating production costs at scale and accelerating their path to market. Scaler makes TEA more accessible and enables companies to understand what is required to bring bioproducts to the mass market. more...
Fooditive Vegan Casein
Now ready to begin production of its vegan casein at scale, Fooditive would like to collaborate with a suitable partner to navigate the process of obtaining approval for its non-animal casein as a Novel Food in the EU. more...
Standing Ovation
Standing Ovation, specialist in the production of non-animal caseins by precision fermentation joins two trade organizations representing the precision fermentation industry in the food industry in the US, Europe and Israel. more...
Egg White From Precision Fermentation
Bioalbumen™ provides all the nutritional and functional upsides of egg white, and maintains all the performance of egg white, including foaming, gelling, binding and leavening properties which are challenging to replace with other ingredients. more...