News : fermentation

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

MicroBioGen and Lesaffre Establish Exclusive Global Partnership

30 Jun 2025 | F

A light and modern fermentation laboratory

With a focus on products for the baking, food and biochemical markets, Lesaffre will leverage MicroBioGen’s advanced yeast biotechnology to bring innovative yeast solutions to market. more...

IFF's Unique Culture Future-proofs the Cheesemaking Process.

30 Jun 2025 | D&ESIF

Powered by bioscience, IFF’s first-of-its-kind culture, CHOOZIT® LIFT, can eliminate the curd-washing step from the cheese making process and in doing so improve efficiencies and cut water use, while maintaining quality. more...

Accelerate NPD for Fermentation-derived Products with Tetra Pak's New Pilot Plant

18 Jun 2025 | F

Tetra Pak Food Technology Development Centre

Tetra Pak®'s new food technology development centre will facilitate pilot plant trials to accelerate time to market, reduce investment risk and help producers deliver high-quality, competitive fermentation-derived products. more...

NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform

05 Jun 2025 | PBICAD&EASIMFSAQF

NFX UK has launched its new digital platform, supporting innovators in the novel foods sector. In partnership between RSSL, Imperial College London, and The Supplant Company, with support from Innovate UK, the network connects innovators with leading regulatory and scientific expertise. more...

A Breakthrough for Infant Nutrition as WACKER and BENEO Launch a Human Milk Oligosaccharide

22 May 2025 | F

WACKER and BENEO have launched 2’-Fucosyllactose X(2’-FL), a human milk oligosaccharide (HMO) for early-life nutrition, produced in Europe using precision fermentation it will be available initially in the European market. more...

TurtleTree Secures FDA "No Questions" Letter for World's First Precision-Fermented Lactoferrin

21 May 2025 | F

People trying plant based milk with precison fermented lactoferrin at tasting event

This regulatory green light marks a historic first for this bioactive milk protein which delivers functional benefits for immunity, iron regulation, and digestive health. more...

Liberation Labs Announces Manufacturing Partnership with Vivici

21 May 2025 | SIF

Liberation Labs will produce Vivici’s flagship ingredient, Vivitein BLG (a dairy protein) at its Richmond, Indiana facility when commercial production begins in 2026. more...

US FDA Approves New, Natural Everzure™ Galdieria

13 May 2025 | CAAF

Approval by the US FDA marks the first authorisation for use in food and beverages, with additional petitions in process in Europe and the UK. In the meantime Everzure™ Galdieria is available for sampling in the US providing a vibrant and stable alternative to Blue 1. more...

Standing Ovation and Tetra Pak® to Accelerate the Industrialization of Alternative Proteins

07 May 2025 | F

Standing Ovation and TetraPak® have teamed up to accelerate the industrialization of fermentative casein and offer the food industry sustainable, high-performance, scalable solutions. more...

Checkerspot Develops First High-oleic Palm Oil Alternative via Microalgae Fermentation

07 May 2025 | F

High-Oleic Palm Oil Alternative by Fermentation of Microalgae

Checkerspot has developed the world's first high-oleic palm oil alternative using microalgae fermentation. The process uses classical strain improvement techniques to enhance oil yield and composition. more...

MicroHarvest Protein Demonstrates Clear Palatability Edge in Pet Trials

23 Apr 2025 | F

MicroHarvest, a biotech innovator using fermentation to produce sustainable protein, just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble. more...

Cultivated Biosciences Rebrand to Cosaic and Introduce Cosaic Neo

09 Apr 2025 | F

Prepared by yeast bio-mass fermentation clean-label Cosaic Neo is a new natural multifunctional emulsion that delivers perfect stability and delicious creaminess. more...

Strategic Partnership for the Industrialisation of Mycoprotein Production

27 Mar 2025 | MF

Norwegian Mycelium AS (NoMy) and Fenja BioSolutions AS (Fenja) have entered into a strategic partnership to scale up protein production in Norway and the EU addressing the growing demand for sustainable proteins. more...

F-Label Launches as the First Label for Precision Fermentation

20 Mar 2025 | CAFSAQF

Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...

Onego Bio Chooses Jefferson County, Wisconsin for Flagship Egg Protein Manufacturing Facility

19 Mar 2025 | D&EF

Artists impression of the planned Onega Bio manufacturing facility

Made through precision fermentation, Onego Bio's Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact that is around 90% smaller. more...

Debut Scores Breakthrough in Carmine Bio-production: Plans to Launch First-ever Molecular Replica

12 Mar 2025 | SIF

Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...

Vivici Secures €32.5 Million in Series A Funding

25 Feb 2025 | CAF

Having already secured the first customer offtake agreements for its dairy protein from precision fermentation, Vivici will use the funding to expand its access to new international markets, launch its second dairy protein ingredient, and establish long-term manufacturing capabilities. more...

GRAS determination for Engevita® HiPRO Beyond

24 Feb 2025 | CASIF

Young woman enjoying a plant based burger

Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...

Introducing Match, Your Path to Finding the Right Partner for Bioproduct Scale-up

11 Feb 2025 | F

Cut Manufacturing Partner Search Time With Match

It’s really hard to find the right CMO. Match powered by Capacitor^® can cut the typical manufacturing partner search time from 12+ months to just 8 weeks, eliminating the complex web of NDAs, cold outreach, and repetitive negotiations that typically plague the process. more...

Valio and Melt&Marble to Develop Next-gen Food Products

04 Feb 2025 | CAF

Sample of fat in a small bowl on a chopping board sprinkled with sea salt

Valio is starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with a promising new technology and food innovation for producing delicious food products. more...

Netherlands Invests in Cellular Agriculture for Future Food Solutions

29 Jan 2025 | CAF

The Netherlands is launching two open-access scale-up facilities developed through a collaboration of government and industry partners. This initiative marks a significant step towards sustainable food production, leveraging the country's biotechnology expertise and commitment to innovation. more...

Innovative Approach to Yeast Protein Meets Demand for Alternative Proteins

29 Jan 2025 | F

Angel Yeast has achieved a processing breakthrough in extracting proteins from yeast, reducing time needed and hence, boosting production efficiency significantly. more...

Onego Bio Submits Formal GRAS Notification to the FDA for Bioalbumen^®

23 Jan 2025 | F

Onego Bio has submitted its Generally Recognized as Safe (GRAS) notification to the FDA for Bioalbumen^®, a groundbreaking non-animal ovalbumin produced through precision fermentation. more...

Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14

22 Jan 2025 | PBICAD&EASIMFSAQF

Food Innovators participating in Future Food Tech 2025

Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...

Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!

05 Dec 2024 | F

Forks with tasty food on illustrating a delicious world of texture

The collaboration makes Lallemand Bio-Ingredients revyve’s exclusive distributor in the USA, Canada, and Mexico while deepening both companies shared commitment to sustainable, gluten-free, animal-free, GMO-free, and natural food innovations. more...

The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland

03 Dec 2024 | CAF

Food processing equipment at The Cultured Hub

A launch pad for developing the future of food, The Cultured Hub has opened a pioneering scale-up and growth service that aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. more...

Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned

27 Nov 2024 | PBCAD&EASIMFSAQF

This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...