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News : fermentation

protein powder
The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free. more...
Sachet containing Vivici whey protein from fermentation
Vivici is an innovative ingredients company creating superior dairy proteins with significantly less impact on the planet. Their beta-lactoglobulin is commercially available to customers and is self-affirmed GRAS in the USA. more...
Selection of drinks with TurtleTree Lactoferrin
Turtletree has secured vegan certification for its bioidentical dairy protein, LF+, and hopes to set a precedent for a standardized definition of veganism in the context of precision fermentation. more...
Postbiotic Protein is animal- and allergen-free, non-GMO, and highly functional such that it can replace or complement animal and plant proteins in many existing and new food formulations. more...
Pet Food Protein from Precision Fermentation
Bond produces high-quality animal proteins through precision fermentation, harvests them to better meet the nutritional requirements of companion animals, and supplies the ingredients to manufacturers for pet food, treat and supplement applications. more...
Precision Fermentation Platform for Dairy Manufacturers
Offering the most advanced production strains, best end-product quality and exclusive know-how, 21st.BIO allows manufacturers to achieve sustainable production of dairy proteins at competitive cost. and considerable savings in time and resources for the manufacturers.
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Katarina Slettengren Scientific Lead of the Protein Application Center
Bühler's Protein Application Center provides technology solutions necessary to go from pulses or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibers, or starches. more...
Parmesan cheese on a wooden chopping board
The clean-label, yeast-derived ingredients can be added to improve savory flavor, texture, and mouthfeel in a diverse range of food products. more...
Scaler Life Cycle Assessments
Synonym has added Life Cycle Assessment (LCA) to Scaler to help companies better understand and optimize their bioproduct's carbon footprint. The tool provides a comprehensive and free customized techno-economic analysis for their bioprocess within seconds. more...
woman adding coffee creamer to her cup of coffee
Cultivated Biosciences has developed a unique and patented emulsion to improve the mouthfeel of animal-free dairy  The ingredient, for the food industry, is produced using yeast fermentation. Now, a coffee creamer prototype demonstrates proof of concept. more...
Lactoferrin made by precision fermentation
TurtleTree can now commercialize its precision fermentation derived lactoferrin LF+ in the U.S. Lactoferrin is a highly sought-after complex functional ingredient with powerful benefits for immunity, iron regulation, and gut health. more...
Greater Efficiency for Alt Protein Producers
Download this whitepaper and explore the key industry challenges, such as supply chain issues, resource consumption, production scale-up, and competitive pricing, learn 10 clear and actionable pathways to help alt-protein producers address these hurdles and maximise efficiency. more...
Ribbon cutting at the new pilot plant
MicroHarvest's nutritious single-cell proteins are suitable for application in animal feed, pet food, and food. The new pilot plant marks a critical milestone toward commercialisation, allowing prototype production and the testing of production runs. more...
Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Hands shredding cultured chicken over a bowl of sauce
Scientists say further simulation will be essential to take precision fermentation and cultured meat to the next level in terms of commercial food and beverage production. more...
Enhancing the Nutritional Value of Plant based Foods
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...
Global Fermentation Capacity Report
New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...
FMCG Gurus Trends Wheel 2024
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...
Modern automated food processing facility
Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...
GAAP and Ag West Bio Food Navigate Cohort October 2023
GAAP and Ag-West Bio will collaborate with the five innovative food companies to explore how their novel fermentation technologies can align with Canada's agri-food system. more...
Jens Legarth with FERM FOODs new Binders
FERM FOOD's cutting-edge, clean-label fermented products for the food industry are 100% natural and multifunctional whole-grain ingredients with a unique binding ability. more...
Food Technologists and Alternative Protein Experts
This groundbreaking new service from Bright Green Partners B.V. offers on-demand access to their global network of 2,000+ experts and is expected to fuel growth and innovation in plant-based, fermented, and cultivated alternative proteins. more...
Fermentum provides fermentation capacity and scale up
The New York based site is operational, available immediately, and provides everything from lab to pilot and commercial scale fermentation with six 70 thousand liter tanks already installed on site. more...
Ingredients for Hybrid Plant-based Cultivated Meat Products
Hydrosol have years of experience with both conventional meat and plant-based products giving them an ideal position from which to help formulators of hybrid products improve the functional and nutritional properties of new formulations. more...
DSP for Alternative Proteins and Cellular Agriculture Summit
The DSP for Alternative Proteins & Cellular Agriculture Summit provides an opportunity for the industry to come together and collectively address the technical bottlenecks of downstream processing. more...
Impossible Foods Senior Engineering Manager Bryce Sullivan
Hear from Impossible Foods’ Senior Engineering Manager, Bryce Sullivan ahead of the DSP for Alternative Proteins & Cellular Agriculture Summit. more...
pre conference workshops
Discover Industry Led Sessions from Finless Foods, Motif FoodWorks, and TurtleTree at the DSP Summit Pre-Conference Workshop Day. more...
Sharing pizza made with New Culture animal free mozzarella
Making enough of their animal-free casein to produce sufficient mozzarella-like cheese for 25,000 pizzas, the team at New Culture also reduced manufacturing costs by 80%, bringing cost parity with regular casein a big step closer. more...
Natures Fynd Meatless Original Breakfast Patties
Fy Protein™ is manufactured using a proprietary fermentation process of Fusarium sp. strain flavolapis and has a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) comparable to casein. more...
cooking oil being poured from a plastic bottle
Clean Food Group's proprietary technology platform uses proven, scalable, non-GMO yeast strains and food waste as its food source to deliver sustainable alternatives to traditional oil and fat ingredients. more...