Veconomist the Vegan Business Magazine Stay Informed Stay Competative Get our Newsletter
advertisement

News : fermentation

stretchy cheese
The company's innovation, which leverages novel ingredients to boost yeast growth and activity, has managed to reduce cultivation time by up to 30%. This efficiency gain allows substantial time and cost savings when producing plant-based casein protein. more...
Fermentation vessels
In this NewProtein special focus, discover ingredients from fermentation, tools to help you scale up, production capacity, contract development, manufacturing providers, new technologies, collaborations, and more. more...
Hydrosome Labs Precision Fermentation Technology
Hydrosome Labs' new technology has been shown to improve precision fermentation, benefits include faster fermentations, higher yields, lower energy and nutrient inputs, lower labor costs, higher efficiencies, no added chemicals, and no regulatory impact. more...
Recruitment App for Alt Protein Jobs
An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...
Plant-based Cheese Made With Microalgae Ingredients
Brevel's new facility will kickstart the global roll-out of their affordable microalgae protein for the plant-based food market. The ingredient is highly nutritious possessing a full amino-acid profile, with a neutral flavor and color, sharing the same price bracket as soy and pea proteins. more...
Animal-free casein used in mozzarella cheese
Partnering with CJ CheilJedang, the world's largest supplier of bioproducts made from microbial fermentation, will help drive down the cost of New Culture's animal-free casein protein, including for New Culture's first product, mozzarella for pizzerias. more...
illustration of a fermentation processing equipment along with CX Bio logo
Obtaining accurate information on fermentation equipment specifications, costs, and performance metrics can be challenging and time-consuming. Cx Bio's Bioprocess Equipment Explorer addresses this gap by providing transparent, up-to-date data on process equipment. more...
ScaleUp Bio is one of the few CDMOs globally approved as a food manufacturing facility, focusing on submerged microbial and precision fermentation services at a scale of up to 10,000 litres, offering food-grade facilities, fermentation expertise, guidance, and funding support. more...
Meatballs made with cultivated meat
Ivy Farm and Synbio Powerlabs have agreed to scale and produce cultivated meat in Finland at the world's largest cultivated meat and precision fermentation facility. more...
Planit POD Fermentation System
PlanitPOD Fermentation System, is a revolutionary kitchen appliance that ferments and pasteurizes fresh, customizable plant-based proteins in 24 hours, offering chefs and culinary operators access to the remarkable flavor and nutrition benefits of natural fermentation. more...
Vegan Dog Treat Ingredient
FeedKind Pet is produced by controlled fermentation of naturally occurring microbes to deliver a high-quality, healthy, and sustainable source of protein. It can be used in wet or dry food, is non-GMO, vegan, grain, gluten, and soy-free, and is highly palatable to dogs and cats. more...
Delegates attend the opening of 21stBIO new pilot plant
21st.BIO provides services ranging from strain construction to industrial production upscaling to customers worldwide. Combining world-class industrially proven technology with fermentation capacity, the company will help customers get to scale faster, in a risk-mitigated and cost-effective way. more...
Nurasa Food Tech Innovation Centre
The facility enables the development of sustainable nutrition solutions. It has a precision fermentation lab, including bioreactors with production capacities of up to 100 litres, allowing companies to produce at a larger scale than previously possible. more...
Pet Food Ingredients from Precision Fermentation
Collaboration aims to expand Wilbur-Ellis Nutrition's capabilities and deliver sustainable, innovative ingredients to pet food manufacturers worldwide. Bond uses a yeast-based precision fermentation process to produce proteins like chicken, turkey, and fish without the animal. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

Wageningen Innovation Hub
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
Man with Apron
The Protein Brewery has received regulatory approval from the Singapore Food Agency (SFA) to import, manufacture, and sell food ingredients featuring Fermotein® in Singapore. more...
Plate of Cultivated Seafood
Ginkgo will use its high throughput next-generation sequencing and advanced analytics services to optimize and tune AQUA's strains for the scale-up of their novel manufacturing process to product AQUA's 100% fish-free products that emulate the look, feel, and taste of fresh-caught seafood. more...
nBiomachine Easy Affordable Bioreactors
The AUXO V’s revolutionary design benefits large-scale cellular agriculture manufacturing by improving process efficiency and drastically reducing the level of expertise needed to operate a bioreactor. more...
Planted steak
Food service customers wishing to offer Planted's range of plant-based meats will be excited to learn about the introduction of planted.steak. a game-changing fermented steak from plants. more...
GEA bioreactors
At Anuga FoodTec, GEA presents an entry-level perfusion platform for the production of alternative proteins from microbial and cultured sources. This key technology for cutting-edge upstream bioprocesses also enables continuous processing in cell cultivation and precision fermentation. more...
Prototype Beef Fat Made From Precision Fermentation
Melt&Marble has now successfully scaled up the production process for its first product, a solid fat designed to replicate the properties of animal-derived fats for use in alternative meat products, to cubic meter bioreactor scale. Aiming for US market launch in 2025. more...
Postbiotic Cultured Protein
Postbiotic Cultured Protein is an anaerobically fermented whole food protein made from microflora that converts plant starches into an ingredient with over 85% protein. Offering healthy, sustainable, non-GMO, animal-free, and allergen-free nutrition - ideal for replacing animal and plant proteins. more...
The team at ProteinDistillery
At the core of ProteinDistillery's product portfolio Prew:tein™ (patent pending) is a highly functional, plant-based, and non-novel food protein ingredient made from upcycled brewer's yeast and offering a clean label alternative to egg whites. more...
Creamer being poured from a jug
Cultivated Biosciences, a food and biotech startup, has secured a $5 million seed round to develop its yeast-based dairy-free and non-GMO cream with plans for market launch in 2025. more...
Breaking News
The DIR200 license allows Cauldron to use its proprietary precision fermentation technology and Pichia Pastoris yeast for the production of dairy, egg, and spider-silk proteins. more...
Report by Boston Consulting co authored by Synonym Bio
In a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalysts for the coming wave of superior, sustainable products predicting an explosion to a $200 billion market over the next decade. more...
GEA Alt Proteins Technology Center
GEA’s new food technology center in Janesville, Wisconsin, USA, will be home to an end-to-end process line. It includes GEA’s multifunctional fermenters or bioreactors together with high-shear mixing, sterilization, homogenization, cell separation, and filtration equipment. more...
Precision fermentation alliance and food fermentation europe logos
Aiming to provide clarity on the unique characteristics of precision fermentation and its differentiation from other food production technologies, the Precision Fermentation Alliance and Food Fermentation Europe have announced a refined definition of Precision Fermentation. more...
protein powder
The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free. more...
Sachet containing Vivici whey protein from fermentation
Vivici is an innovative ingredients company creating superior dairy proteins with significantly less impact on the planet. Their beta-lactoglobulin is commercially available to customers and is self-affirmed GRAS in the USA. more...