Lengood fermented lentils powder egg replacer from Ingood by Olga
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News : fermentation

A light and modern fermentation laboratory
With a focus on products for the baking, food and biochemical markets, Lesaffre will leverage MicroBioGen’s advanced yeast biotechnology to bring innovative yeast solutions to market. more...
stretchy cheese topping on a pizza
Powered by bioscience, IFF’s first-of-its-kind culture, CHOOZIT® LIFT, can eliminate the curd-washing step from the cheese making process and in doing so improve efficiencies and cut water use, while maintaining quality.  more...
Tetra Pak Food Technology Development Centre
Tetra Pak®'s new food technology development centre will facilitate pilot plant trials to accelerate time to market, reduce investment risk and help producers deliver high-quality, competitive fermentation-derived products. more...
Two scientists collaborating
NFX UK has launched its new digital platform, supporting innovators in the novel foods sector. In partnership between RSSL, Imperial College London, and The Supplant Company, with support from Innovate UK, the network connects innovators with leading regulatory and scientific expertise. more...
2 Fucosyllactose X in European Market
WACKER and BENEO have launched 2’-Fucosyllactose X(2’-FL), a human milk oligosaccharide (HMO) for early-life nutrition, produced in Europe using precision fermentation it will be available initially in the European market. more...
People trying plant based milk with precison fermented lactoferrin at tasting event
This regulatory green light marks a historic first for this bioactive milk protein which delivers functional benefits for immunity, iron regulation, and digestive health. more...
Athlete drinking from a flask
Liberation Labs will produce Vivici’s flagship ingredient, Vivitein BLG (a dairy protein) at its Richmond, Indiana facility when commercial production begins in 2026. more...
Bottles of blue coloured beverages
Approval by the US FDA marks the first authorisation for use in food and beverages, with additional petitions in process in Europe and the UK.  In the meantime Everzure™ Galdieria is available for sampling in the US providing a vibrant and stable alternative to Blue 1. more...
stretchy cheese topping on a pizza
Standing Ovation and TetraPak® have teamed up to accelerate the industrialization of fermentative casein and offer the food industry sustainable, high-performance, scalable solutions. more...
High-Oleic Palm Oil Alternative by Fermentation of Microalgae
Checkerspot has developed the world's first high-oleic palm oil alternative using microalgae fermentation. The process uses classical strain improvement techniques to enhance oil yield and composition. more...
Dog eating kibble
MicroHarvest, a biotech innovator using fermentation to produce sustainable protein, just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble. more...
Cosaic Neo emulsion
Prepared by yeast bio-mass fermentation clean-label Cosaic Neo is a new natural multifunctional emulsion that delivers perfect stability and delicious creaminess. more...
NoMy Fenja Logos
Norwegian Mycelium AS (NoMy) and Fenja BioSolutions AS (Fenja) have entered into a strategic partnership to scale up protein production in Norway and the EU addressing the growing demand for sustainable proteins. more...
F-Label
Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...
Artists impression of the planned Onega Bio manufacturing facility
Made through precision fermentation, Onego Bio's Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact that is around 90% smaller. more...
Carmine
Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...
Vivici logo
Having already secured the first customer offtake agreements for its dairy protein from precision fermentation, Vivici will use the funding to expand its access to new international markets, launch its second dairy protein ingredient, and establish long-term manufacturing capabilities. more...
Young woman enjoying a plant based burger
Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...
Cut Manufacturing Partner Search Time With Match
It’s really hard to find the right CMO. Match powered by Capacitor® can cut the typical manufacturing partner search time from 12+ months to just 8 weeks, eliminating the complex web of NDAs, cold outreach, and repetitive negotiations that typically plague the process. more...
Sample of fat in a small bowl on a chopping board sprinkled with sea salt
Valio is starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with a promising new technology and food innovation for producing delicious food products. more...
Nizo innovation center
The Netherlands is launching two open-access scale-up facilities developed through a collaboration of government and industry partners. This initiative marks a significant step towards sustainable food production, leveraging the country's biotechnology expertise and commitment to innovation. more...
Yeast Protein Production Boost
Angel Yeast has achieved a processing breakthrough in extracting proteins from yeast, reducing time needed and hence, boosting production efficiency significantly. more...
Bioalbumen various food applications
Onego Bio  has submitted its Generally Recognized as Safe (GRAS) notification to the FDA for Bioalbumen®, a groundbreaking non-animal ovalbumin produced through precision fermentation. more...
Food Innovators participating in Future Food Tech 2025
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
Forks with tasty food on illustrating a delicious world of texture
The collaboration makes Lallemand Bio-Ingredients revyve’s exclusive distributor in the USA, Canada, and Mexico while deepening both companies shared commitment to sustainable, gluten-free, animal-free, GMO-free, and natural food innovations. more...
Food processing equipment at The Cultured Hub
A launch pad for developing the future of food, The Cultured Hub has opened a pioneering scale-up and growth service that aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. more...
Fi Europe Start Up Award
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
A plant based yoghurt with a layer of fruit prep on top
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
Delegates tour the exhibition halls at Food Ingredients Europe
Plan your visit to this years FiE or read up on the latest product introductions. more...
Forks with tasty food on illustrating a delicious world of texture
Daymer Ingredients will distribute revyve’s yeast-based texturising ingredients in the UK.  Part of revyve’s product offering includes egg replacement ingredients, which deliver a unique combination of functional proteins and fibres. more...