News : dairy

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Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals

14 Jul 2021 | PBCAD&E

Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...

ChickP Isolate - a Highly Functional, Vegan, Clean-label Emulsifier for 1:1 Egg Yolk Replacement

13 Jul 2021 | PBD&E

With high solubility and smooth texture, ChickP isolate offers a highly nutritious, clean-label, plant based egg replacement solution for mayonnaise manufacture. more...

Detect, Record and Recognize Olfaction Data More Reliably and Consistently

17 Jun 2021 | PBCAD&EASI

NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...

New Global Online Platform Helps Tell Probiotics' Fact From Fiction

02 Jun 2021 | PBD&ESI

A new initiative from Chr. Hansen sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. more...

21 Innovators Advancing Alternative Proteins

31 May 2021 | PBCAD&E

Company logos for 21 alternative protein start up companies

Future Food-Tech Alternative Proteins summit will spotlight pioneers in the field of alternative proteins. more...

VEGA™ Culture Kit - Customizable Starter Cultures Specially for Dairy Free Yogurts

19 May 2021 | PBD&E

Chr. Hansen's VEGA™ Culture Kit enables product developers create customized and differentiated features for their plant based yogurt product ranges. more...

Next Generation of FreshQ® Food Cultures for Fermented Dairy Products

04 May 2021 | D&E

Extend Shelf Life of Fermented Dairy Products with FreshQ

The strains of lactic acid bacteria in the new generation of FRESHQ® have been specially selected for their ability to help protect dairy products against spoilage caused by yeast and mold, even within challenging cold chain or production conditions. more...

New Animal-Free Solutions Join the Molecular Farming Revolution

08 Apr 2021 | D&E

Moolec Science expands its meat-focused portfolio for alternative proteins with the development of egg replacements and the expansion of its dairy offer, further increasing the range of its integral animal-free food solutions. more...

Precise, Accurate Instrument Sensory Analysis Augments Human Testing

24 Mar 2021 | PBICAD&EASI

Fast reliable measurement of smell taste and appearance

Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...

1st Generation Challenges for Non-Dairy Oat Milk: Solved

24 Mar 2021 | PBD&E

Manufacturers of oat-based dairy alternative products are busy evaluating Alenolait™ 2.0 with the promise of cleaner labels, improved taste and lower cost of goods. more...

Plant-Based Oil Supplier Invests in New Protein Fund

18 Mar 2021 | PBCAD&EA

AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...

Future Food-Tech Unveils 19 Innovators with Moonshot-Potential Technologies

24 Feb 2021 | PBICAD&EASI

At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...