News : dairy

Arla Innovation Centre Milk Whey Specialised Ingredients
The new facility will expand the dairy cooperative's research on specialised ingredients and create new partnerships with university researchers, PhD students and industry professionals. more...
Scientist at work at Zurich Innovation Centre
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
Butter Buds ND Butter Base 100
Butter Buds launched a non-dairy ingredient based on coconut oil, called Butter Buds ND Butter Base 100. It was developed not only for bakery products, but for all formulators looking to reach their flavour targets without the use of a dairy allergen.  more...
plant-based protein powder for food manufacturers
Plant-Dairy Protein™ comes in four types of plant-based proteins (Pea, Mung Bean, Fava Bean and Chickpea) and functions perfectly to enhance protein level, smoothing mouthfeel, and create texture in your plant-based dairy product. more...
Ministry of Mylk CEO Adrian Dinsdale
Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...
ChickP Vegan Egg Yolk Replacement
With high solubility and smooth texture, ChickP isolate offers a highly nutritious, clean-label, plant based egg replacement solution for mayonnaise manufacture. more...
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
Probiotics Institute
A new initiative from Chr. Hansen sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. more...
Company logos for 21 alternative protein start up companies
Future Food-Tech Alternative Proteins summit will spotlight pioneers in the field of alternative proteins. more...
Starter Culture for Vegurts
Chr. Hansen's VEGA™ Culture Kit enables product developers create customized and differentiated features for their plant based yogurt product ranges. more...
Extend Shelf Life of Fermented Dairy Products with FreshQ
The strains of lactic acid bacteria in the new generation of FRESHQ® have been specially selected for their ability to help protect dairy products against spoilage caused by yeast and mold, even within challenging cold chain or production conditions. more...
Molecular farming
Moolec Science expands its meat-focused portfolio for alternative proteins with the development of egg replacements and the expansion of its dairy offer, further increasing the range of its integral animal-free food solutions. more...
Fast reliable measurement of smell taste and appearance
Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...
Oat Milk
Manufacturers of oat-based dairy alternative products are busy evaluating Alenolait™ 2.0 with the promise of cleaner labels, improved taste and lower cost of goods. more...
New protein fund from Big Idea Ventures
AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...
Future Food Tech Virtual Summit
At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...
Turtle Tree
Dyadic International and TurtleTree Scientific will develop several recombinant proteins growth factors to be manufactured at high yields and low cost in bioreactors for the cell-based meat and dairy industry.  more...
updates and suppliers of novel proteins
newprotein.net, is an on-line resource for food processors, being completely focused on delivering information for NPD (New Product Development) teams to quickly and easily research potential products and directly connect to suppliers. more...

Support Gained in EU for New Protein Fund

16 Feb 2021 | PBICAD&EASI

New protein fund from Big Idea Ventures
Big Idea Ventures' New Protein Fund, dedicated to seed and early-stage investments in plant-based and cell-based food, ingredient and technology companies, is on target for opening an accelerator in Paris in 2021.  more...
milk made from yeast
Professor Tuller of Imagindairy and Tel Aviv University says in a fairly short time his team will be making yeast produce milk proteins in an efficient way that will enable affordable, high-quality industrial-scale, production. more...
Foodtech Studio
Scrum Ventures has announced the list of startups chosen to participate in its Food Tech Studio - Bites!, a global program aimed to solve the key challenges plaguing the food supply chain; safety, waste reduction, health etc.  more...