News : dairy
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Arla Foods Ingredients' innovative, no-waste solution allows dairy producers to eliminate acid whey from the strained dairy production process, enhancing efficiencies and maximising yields. more...
Visit the stand to discover a range of concepts, including innovations to counter the potential side effects of weight loss drugs like GLP-1. Side effects of weight loss drugs can include dehydration, changes in taste perception, and lowered protein intake caused by reduced appetite. more...
BEL and Standing Ovation Transform Dairy Effluents into Casein Proteins
07 May 2025 | CAD&E
In a breakthrough innovation, precision fermentation adds value to serums by creating a new bovine casein protein. This new technology optimizes dairy resources with a sustainable and responsible approach to milk production. more...
By offering cost savings and supply stability, Corbion’s egg replacement solutions help bakeries mitigate the risks of fluctuating egg prices while optimizing production efficiency. more...
Made through precision fermentation, Onego Bio's Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact that is around 90% smaller. more...
Revyve Yeast Protein Egg-replacers Win Consumer Enthusiasm
27 Feb 2025 | D&ESI
A survey by Revyve, B.V. found Europeans favor yeast protein as an alternative protein source. The study interviewed French, German, and British consumers about yeast ingredients replacing eggs. Revyve will exhibit its egg replacer at CFIA, in Rennes, France, on Mach 4-6, 2025, Booth #12-C20 more...
Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14
22 Jan 2025 | PBICAD&EASIMFSAQF
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
Explore the top food and beverage taste trends of 2025 that are set to transform the industry. These new insights will help drive growth by integrating perspectives on taste with consumer expectations. more...
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
Plan your visit to this years FiE or read up on the latest product introductions. more...
Arla Foods Ingredients will showcase “the ultimate high-protein wholefood snack” at SupplySide West, it combines high-quality protein with a soft texture, overcoming the challenge of whey protein reacting with fruit sugars in wholefood bars. more...
In side-by-side comparisons, Burcon's canola protein has demonstrated superior performance, delivering both cost stability and enhanced functionality. This sustainable alternative not only addresses immediate supply chain concerns but also caters to the growing demand for plant-based options. more...
As volatile egg prices continue to be a costly expense for manufacturers a proven Kerry solution reduces egg content by up to 30%. more...
DairyX's proprietary technologies and protocols have achieved several key objectives, including genetically manipulated yeast, a fast-tracked screening process, and the ability to create a gel from reconstituted casein micelles. more...
Ingood by Olga presented an innovative new ingredient at this year's FiE. LENGOOD® is a fermented lentil powder that delivers the functionality of a whole egg in a variety of bakery applications. It is a plant-based, sustainable, cost-effective, and nutritious egg replacement solution. more...
At this year's Gulfood, meet the team from Hydrosol, who will showcase some of their tailor-made stabilizer systems for dairy products, ice cream and desserts, delicatessen foods, and ready meals, as well as meat, sausage, and fish products. more...
Fi Europe Gears Up for its Best Edition Yet
23 Sep 2024 | PBICAD&EASIMFSAQF
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
revyve’s ingredients introduce authentic textures that help replace animal proteins and “clean up” product labels. Manufacturers of gluten-free products will welcome this latest innovative new egg replacer. more...
Eatable Adventures Unveils "The Future of Dairy" Report
19 Sep 2024 | D&E
The new report considers technology's transformative impact and open innovation's pivotal role in reshaping the global dairy industry. Free download available. more...
Arla Foods Ingredients Launches 'Go High in Protein' Campaign
18 Sep 2024 | D&E
Arla Foods Ingredients 'Go High in Protein' campaign showcases Nutrilac® ProteinBoost microparticulated whey proteins, demonstrating their potential in producing high-protein dairy products with appealing taste and texture. more...
The partnership with Superbrewed Foods supports Fonterra's mission to provide sustainable nutritional solutions and meet global protein demand. The partners aim to use Superbrewed Foods technology to convert Fonterra's lactose permeate into high-quality, sustainable protein. more...
Precision fermentation experts, Nourish Ingredients partner with Fonterra to develop novel products using a dairy-like lipid solution that aims to give dairy foods the same smooth taste, smell, and feel without using animals. more...
Future Food-Tech Announces Upfield Innovation Challenge
08 Aug 2024 | PBD&ESI
The challenge winner will fast-track into discussions with the Upfield innovation team, unlocking deep tech expertise in the sector with access to its pilot plant for testing and validation. Entries close on Thursday, August 22. more...
IFF To Open New State-of-the-Art Center for Innovation in Shanghai
31 Jul 2024 | PBD&ESI
Bringing together IFF capabilities in one location, the Shanghai Creative Center will improve the delivery of end-to-end solutions for customers in Asia and around the world. The center will feature a culinary demo kitchen and a pioneering instant noodle pilot line. more...
Fi Europe Innovation Awards Unveils Four New Categories
30 Jul 2024 | PBICAD&EASIMFSAQF
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Onego's Bioalbumen® is a bio-identical egg protein manufactured as an industrial food ingredient. It provides a consistent supply of high-quality protein identical to the protein found in eggs. The company plans to submit a GRAS notice later this year. more...
Anuga Presents its New Trade Show Anuga Alternatives
22 Jul 2024 | PBICAD&EASIMFSAQF
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
Arla Foods Ingredients' Peptigen® and Lacprodan® ranges support allergy management and gut comfort in infant formula. more...
Leprino Foods, the world's largest mozzarella cheese manufacturer, and Fooditive Group, plant-based ingredient innovators and leading fermentation specialists, have signed an exclusive agreement to commercialize non-animal casein worldwide. more...
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The PIER project has the potential to reduce CO2 emissions from the global annual consumption of eggs by 100,000 tons. more...
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