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News : dairy

Highlights of Vitafoods 2024

08 May 2024 | PBD&EASIFSAQ

Vitafoods Europe 2024
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...
Man in a gym resting with a sports drink in his hand
Visitors to Vitafoods 2024 can meet representatives from both Carbery and Synergy at stand #G254. Expect ingredients for high-performance protein and nutritional applications and expertise in taste modulation. more...
Consumer Trends Alt Dairy
New research into dairy and alternative dairy trends highlights the advantages of offering functional health benefits and connecting with consumers' values. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

Wageningen Innovation Hub
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
Arla Food Ingredients beverage concept PROGAMER
The concept features energy-boosting ingredients alongside the game-changing whey protein isolate Lacprodan® SP-9213, which is clear, provides a refreshing taste, and is high in essential and branched-chain amino acids. more...
Delicious looking burger topped with a low fat cheese slice
Arla Foods Ingredients has launched two new cheese product concepts. Based on high-quality dairy ingredients, Arla Foods Ingredients solutions allow manufacturers to swap out milk fat in favour of healthy milk proteins and increase calcium content. more...
Toasted Cheese Sandwich
Reducing variability in firmness and meltability in upcycled cheese applications Textur-Melt® NM69 helps ensure a moist final product, all while helping to support manufacturers' commitment to the environment by aiding in food waste reduction efforts. more...
Sachet containing Vivici whey protein from fermentation
Vivici is an innovative ingredients company creating superior dairy proteins with significantly less impact on the planet. Their beta-lactoglobulin is commercially available to customers and is self-affirmed GRAS in the USA. more...
Kerry 2024 Taste Charts Europe
Product and menu developers will welcome the publication of Kerry's 2024 Global Taste Charts, which deliver essential insights into flavor adoption and evolution worldwide. The charts are interactive online and downloadable.    more...
FrieslandCampina Ingredients nutrition trends 2024
Uncover the next big thing in nutrition with FrieslandCampina Ingredient’s new ‘Nutritional Trends 2024’ magazine and seize growth opportunities in the food, drink, and supplement industries. more...
Innovative Protein Sources Category
The IFE Manufacturing Ingredients Awards will recognise ground-breaking brands in the ingredients industry harnessing research and creativity to satisfy and delight consumers with healthy, sustainable, and delicious products. more...
Valio Offers New Milk Protein Concentrate
Valio Eila® MPC 65 makes it easy to create a protein-enriched product that matches consumer demands for high protein, lactose free and great-tasting snacking products. more...
Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Arla Foods Ingredients Nutrition for Seniors
Arla Foods Ingredients has launched three new formulated powder recipes to demonstrate how its expertise as a private label partner can help manufacturers meet the need for convenient sources of natural dairy nutrients. more...
Planteneers showcase ingredients for plant-based meat and fish
Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt, including options for plant-based meat and fish alternatives, high-protein yogurt alternatives, enriched cheese snacks and other on-trend items. more...
Eggnup egg replacement
Food manufacturers can remove eggs entirely using Egg'n'up unique plant-based egg replacers which perfectly emulate the versatile functionality of eggs while maintaining 100% clean-label products. more...
Global Fermentation Capacity Report
New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Whats on Show at FiE a NewProtein Special Focus
Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions.  Check out this exhibitor round up to discover this years highlights. more...
FMCG Gurus Trends Wheel 2024
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...
Happy young woman with roller blades and a clear protein juice drink
Arla Foods Ingredients will exhibit at Gulfood Manufacturing between 7th and 9th November, demonstrating how its whey solutions can help meet the growing demand for high-protein products in Africa and the Middle East. more...
aerial view of diners sharing a meal at a table with bar chart overlaid
Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...
Vivici beta lactoglobulin from precision fermentation
Offering a sustainable alternative to traditionally produced beta-lactoglobulin, Vivici's product offers all the functionality you would expect from this versatile ingredient. more...
creamy yogurt wth mint and berries
dsm-firmenich's latest innovation in starter cultures, Delvo®Fresh Pioneer, is perfect for the production of mild and creamy yogurts and can help you to maintain exceptional pH stability throughout production and shelf life. more...
Pureture's plant-based casein, is an emulsified protein, eliminating the need for starches, gums, and other emulsifiers. Due to its proprietary technology, and method of production, Pureture can price its casein at a lower cost than the market average. more...
Sharing pizza made with New Culture animal free mozzarella
Making enough of their animal-free casein to produce sufficient mozzarella-like cheese for 25,000 pizzas, the team at New Culture also reduced manufacturing costs by 80%, bringing cost parity with regular casein a big step closer. more...
Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Companies attending DSP for Alt Proteins and Cell Ag Summit
Discover how to optimize your novel foods' downstream processing for reduced cost, improved titer, upmost quality, and commercial scalability at the DSP for Alternative Proteins and Cellular Agriculture Summit. more...
Report on Labelling of Alternative Protein Foods
Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...
Plant based burger
Edlong’s new suite of solutions delivers advanced masking for applications utilising high-protein, plant proteins, nutritional, and non-protein plant-derived ingredients. more...
Boy drinking milk
Manufacturers of alternatives to milk can now use our GELLANEER® ND-JY gellan gum to completely replace locust bean gum (LBG) in their formulations – with no more supply chain disruptions or shortages. more...