News : dairy
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
TTechnology
Veganz Secures Revolutionary Vitiprints License for Printed Milk Alternatives
26 Jan 2023 | PBTD&ESI
Coming soon to a coffee shop near you? 2D printed milk alternatives. This exciting innovation will dramatically reduce reliance on plastic packaging. more...
Why Attend the Future Proteins Conference
13 Dec 2022 | PBICAD&EA
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
Mylkcubator is the first global incubation program for cellular agriculture technologies in the dairy industry. Here you can discover the exciting start-ups selected by Mylkcubator 2.0. more...
Nepra Foods EPB-ER1 is intended for use in commercial bakeries that want to replace egg white powder made from chicken eggs with an animal-free alternative for allergen-free, gluten-free products or as a more cost-effective ingredient. more...
ADM Announces Global Trends Set to Drive Nutrition Innovation for 2023
22 Nov 2022 | PBD&ESI
ADM has identified eight themes that detail consumers’ evolving behaviors, attitudes, and aspirations. Discover these key drivers in consumer behavior and position your products to cater to these newly identified needs. more...
First Milk Agrees New Whey Partnership with Arla Foods Ingredients
10 Nov 2022 | D&ESI
The new agreement will see First Milk produce Arla's innovative patented microparticulate whey protein concentrate product at its Lake District creamery. Nutrilac® is the perfect ingredient for bakery applications enhancing the level of protein whilst retaining texture and taste. more...
Allergen Labelling: What Could the New CODEX Standards Have in Store?
09 Nov 2022 | PBD&ESI
In this issue of Spot On Magazine from Romer Labs, allergen experts Benjamin Remington and René Crevel bring their perspective to the changes to allergen labelling recommendations being proposed by the FAO/WHO Expert Consultation Committee. more...
Conference on the Sustainable Processing and Packaging of Future Proteins
07 Nov 2022 | PBICAD&EA
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
Fermented Protein Beverages Get a Clear New Twist
02 Nov 2022 | D&E
Arla Foods Ingredients new 100% whey-based hydrolysate solution is easy to digest, supports the growth and viability of beneficial bacteria strains and is the clear solution for probiotic or kombucha style beverages. more...
New On Demand E-learning Platform Designed for Food and Drink Industry
20 Oct 2022 | PBD&ESI
Market leader in training for the food industry, Campden BRI now offer a new platform allowing participants to dip in and out of their courses whilst easily keeping track of their progress. An Introduction to Thermal Processing is the first course to be offered. more...
Unlocking Superior Taste and Texture in Plant-based Beverages at SupplySide West
17 Oct 2022 | PBD&E
Merit Functional Foods' food technologists love to work on even the most challenging formulation challenges. Discover their solutions for RTD plant-based milk and delicious high-protein, vegan chocolate at this years SupplySide West. more...
A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023
12 Oct 2022 | PBICAD&EASI
“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...
Kerry Launches Food Waste Estimator
05 Oct 2022 | PBD&ESI
Millions of tonnes of food are thrown away each year. And this not only costs money but water, energy, labour, CO2 emissions, and food that other people need. Use the calculator to see what you could save for yourself and for the planet. more...
Where Did That Come From? - Blockchain Based Traceability
29 Sep 2022 | PBICAD&EASI
Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...
Sherex™ Supreme mimics the functionality of locust bean gum (LBG) in ice cream, to deliver up to 50% cost savings. Plus it's cleverly formulated from ingredients already listed on ice cream labels so that no changes are required to your label. more...
New Enzyme Solution Simplifies Production of Oat-based Dairy Alternatives
26 Sep 2022 | PBD&E
DSM's Delvo®Plant Go can deliver up to a 30% reduction in hydrolysis time, and a shortening of the production process lead-time from three to two hours. In addition to this, oat-based dairy alternatives manufactured with Delvo®Plant Go require less energy and water. more...
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Chr. Hansen’s Human Milk Oligosaccharides for infant formula have gained approvals from regulatory authorities in Europe, USA, Canada and Israel. more...
Puratos and Shiru Partner on Next Generation Egg Replacement
07 Sep 2022 | D&E
Working together, Shiru and Puratos will explore and scale sustainable plant-based protein ingredients. The partners will leverage proteins identified by Shiru’s Flourish™ platform and scale up prototype production of select ingredients for further evaluation by Puratos bakery experts. more...
With enormous growth in the category of protein bars, manufacturers are faced with the challenge of delivering a high protein bar without compromising on taste and texture. Arla Foods Ingredients, latest solution allows the creation of indulgent bars with high protein content in every layer. more...
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Fonterra Ramps up Opportunities in Complementary Nutrition Partnership
31 Aug 2022 | D&E
Working together since 2019, Fonterra and DSM are building a comprehensive understanding of how to use precision fermentation science and technology to produce proteins similar to those found in dairy. more...
New Culture uses precision fermentation to produce animal-free dairy products that are indistinguishable from conventional products in taste, texture, function, and nutritional content. more...
Exclusive Interview: Discovering Shiru's Ground Breaking Alternative Proteins
09 Aug 2022 | PBICAD&EA
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
The Fi Europe Innovation Awards Competition is Now Open
09 Aug 2022 | PBICAD&EA
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Alternative Protein Market to Exceed $193.75 Billion by 2028
04 Aug 2022 | PBICAD&EA
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
The project aims to demonstrate how fat cultured from cells can be used to develop products that retain the inherent nutritional benefits only found in real milk fats, including the full complement of essential macro and micronutrients. more...
Research Highlights Distinct Shopper Traits in Mainstream Sports Nutrition
29 Jun 2022 | D&ESI
Manufacturers of sports nutrition products will be interested to learn about the three consumer groups identified in the study and their differing attitudes, needs and purchase motivations. more...
Production of Cell-cultured Human Milk Advances With Lab Made Lactoferrin
15 Jun 2022 | CAD&E
Wilk have successfully been able to produce lactoferrin in their labs, as a key nutrient in infant formula, this delivers a major step forward to manufacturing authentic ingredients for cell-cultured infant formula. more...
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Veganz Secures Revolutionary Vitiprints License for Printed Milk Alternatives
- Novel Hybrid Meat Segment Uses Mycoprotein Blend
- ICL Invests in Breakthrough Sustainable Protein Ingredients Startup
- A Sweet Solution Without the Compromise
- Regulatory Approval for Use of Serum-free Media in Cultivated Meat Production
- How are Fungi Different from Plants, Really?
- Make the Perfect Non-Alcoholic Beer Your Way with Yops™
- Accelerating the Development of Nutritious and Sustainable Proteins from Precision Fermentation
- Bluu Seafood Cultivates Fish Cells in Suspension Without Use of Microcarriers or Other Scaffolds
- Tuna Tins Without the Fins - New Clean-label, Flaky Tinned Tuna Using Plant Protein
EVENTS
- 3rd Fermentation Enabled - Alternative Protein Innovation 2023
- Sustainable Plant-based Protein & Fermentation Solutions Asia
- The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
- Future Proteins Conference
- The Plant-Based Trends & Innovation Conference
- New Food Invest 2023 Asia Pacific
- The Annual Meat Evolution Summit #MEVO 2023
- Using VITAL Reference Doses for Allergen Labelling
- The 3rd Annual Plant-Based Foods & Protein Summit
- The Future of Protein Production Summit