News : dairy
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Arla Foods Ingredients Launches 'Go High in Protein' Campaign
18 Sep 2024 | D&E
Arla Foods Ingredients 'Go High in Protein' campaign showcases Nutrilac® ProteinBoost microparticulated whey proteins, demonstrating their potential in producing high-protein dairy products with appealing taste and texture. more...
The partnership with Superbrewed Foods supports Fonterra's mission to provide sustainable nutritional solutions and meet global protein demand. The partners aim to use Superbrewed Foods technology to convert Fonterra's lactose permeate into high-quality, sustainable protein. more...
Precision fermentation experts, Nourish Ingredients partner with Fonterra to develop novel products using a dairy-like lipid solution that aims to give dairy foods the same smooth taste, smell, and feel without using animals. more...
Future Food-Tech Announces Upfield Innovation Challenge
08 Aug 2024 | PBD&ESI
The challenge winner will fast-track into discussions with the Upfield innovation team, unlocking deep tech expertise in the sector with access to its pilot plant for testing and validation. Entries close on Thursday, August 22. more...
IFF To Open New State-of-the-Art Center for Innovation in Shanghai
31 Jul 2024 | PBD&ESI
Bringing together IFF capabilities in one location, the Shanghai Creative Center will improve the delivery of end-to-end solutions for customers in Asia and around the world. The center will feature a culinary demo kitchen and a pioneering instant noodle pilot line. more...
Fi Europe Innovation Awards Unveils Four New Categories
30 Jul 2024 | PBICAD&EASIMFSAQF
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Onego's Bioalbumen® is a bio-identical egg protein manufactured as an industrial food ingredient. It provides a consistent supply of high-quality protein identical to the protein found in eggs. The company plans to submit a GRAS notice later this year. more...
Anuga Presents its New Trade Show Anuga Alternatives
22 Jul 2024 | PBICAD&EASIMFSAQF
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
Arla Foods Ingredients' Peptigen® and Lacprodan® ranges support allergy management and gut comfort in infant formula. more...
Leprino Foods, the world's largest mozzarella cheese manufacturer, and Fooditive Group, plant-based ingredient innovators and leading fermentation specialists, have signed an exclusive agreement to commercialize non-animal casein worldwide. more...
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The PIER project has the potential to reduce CO2 emissions from the global annual consumption of eggs by 100,000 tons. more...
Fi Europe 2024 Registration Opens With Early Bird Offer
20 Jun 2024 | PBICAD&EASIMFSAQF
F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...
Täilist - Like a Dating App, But for Alt. Protein Jobs!
05 Jun 2024 | PBICAD&EASIMF
An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...
Highlights of Vitafoods 2024
08 May 2024 | PBD&EASIFSAQ
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...
In a shared expo space, Synergy demonstrated its strawberry and lemon collagen concept, natural Belgian chocolate WPC, and a mango coconut hydration beverage. Carbery highlighted the Optipep® RTD range of whey protein ingredients for high-performance protein and clinical nutrition applications more...
IFF's Consumer Trends Report on Dairy and Alternative Dairy
24 Apr 2024 | D&E
New research into dairy and alternative dairy trends highlights the advantages of offering functional health benefits and connecting with consumers' values. more...
IFF Opens New Co-creation Center in Wageningen
18 Apr 2024 | PBD&EASIMFSAQF
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
The concept features energy-boosting ingredients alongside the game-changing whey protein isolate Lacprodan® SP-9213, which is clear, provides a refreshing taste, and is high in essential and branched-chain amino acids. more...
Arla Foods Ingredients has launched two new cheese product concepts. Based on high-quality dairy ingredients, Arla Foods Ingredients solutions allow manufacturers to swap out milk fat in favour of healthy milk proteins and increase calcium content. more...
Innophos Helps Manufacturers Improve Texture of Upcycled Cheese
04 Mar 2024 | D&ESI
Reducing variability in firmness and meltability in upcycled cheese applications Textur-Melt® NM69 helps ensure a moist final product, all while helping to support manufacturers' commitment to the environment by aiding in food waste reduction efforts. more...
Vivici Whey Protein From Fermentation Now Self-affirmed GRAS
19 Feb 2024 | D&EF
Vivici is an innovative ingredients company creating superior dairy proteins with significantly less impact on the planet. Their beta-lactoglobulin is commercially available to customers and is self-affirmed GRAS in the USA. more...
Kerry Releases 2024 Global Taste Charts - A World of Future Tastes
25 Jan 2024 | PBD&ESI
Product and menu developers will welcome the publication of Kerry's 2024 Global Taste Charts, which deliver essential insights into flavor adoption and evolution worldwide. The charts are interactive online and downloadable. more...
Discover the Big Five Nutrition Trends of 2024
11 Jan 2024 | D&ESI
Uncover the next big thing in nutrition with FrieslandCampina Ingredient’s new ‘Nutritional Trends 2024’ magazine and seize growth opportunities in the food, drink, and supplement industries. more...
IFE Manufacturing Launch New Ingredients Awards in Association With IFST
13 Dec 2023 | PBICAD&ESIM
The IFE Manufacturing Ingredients Awards will recognise ground-breaking brands in the ingredients industry harnessing research and creativity to satisfy and delight consumers with healthy, sustainable, and delicious products. more...
Valio Eila® MPC 65 makes it easy to create a protein-enriched product that matches consumer demands for high protein, lactose free and great-tasting snacking products. more...
Bühler Boosts Food Innovation with New Application & Training Centers in Uzwil
22 Nov 2023 | PBD&ESIFSAQF
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Arla Foods Ingredients has launched three new formulated powder recipes to demonstrate how its expertise as a private label partner can help manufacturers meet the need for convenient sources of natural dairy nutrients. more...
Planteneers Showcasing HME, Fish Alternatives, and Enriched Plant Products
15 Nov 2023 | PBD&E
Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt, including options for plant-based meat and fish alternatives, high-protein yogurt alternatives, enriched cheese snacks and other on-trend items. more...
Innovative Clean-label Egg Replacers from Egg'n'up
09 Nov 2023 | PBD&E
Food manufacturers can remove eggs entirely using Egg'n'up unique plant-based egg replacers which perfectly emulate the versatile functionality of eggs while maintaining 100% clean-label products. more...
Synonym Releases New State of Fermentation Capacity Report
09 Nov 2023 | D&ESIMF
New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...
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