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Latest updates in alternative protein ingredients

News : dairy

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Arla Opens Innovation Centre for Milk and Whey Specialised Ingredients

13 Oct 2021 | D&E

Arla Innovation Centre Milk Whey Specialised Ingredients
The new facility will expand the dairy cooperative's research on specialised ingredients and create new partnerships with university researchers, PhD students and industry professionals. more...

Givaudan Launches New Protein Hub at Its Zurich Innovation Centre

07 Sep 2021 | PBICAD&EASI

Scientist at work at Zurich Innovation Centre
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...

Butter Buds Launches Non-dairy Block Butter Replacement for Plant-Based, Bakery Formulations

29 Jul 2021 | D&E

Butter Buds ND Butter Base 100
Butter Buds launched a non-dairy ingredient based on coconut oil, called Butter Buds ND Butter Base 100. It was developed not only for bakery products, but for all formulators looking to reach their flavour targets without the use of a dairy allergen.  more...

Green Boy Group Introduces New Plant-Dairy Protein™ for Plant-Based Dairy Industry

29 Jul 2021 | PBD&E

plant-based protein powder for food manufacturers
Plant-Dairy Protein™ comes in four types of plant-based proteins (Pea, Mung Bean, Fava Bean and Chickpea) and functions perfectly to enhance protein level, smoothing mouthfeel, and create texture in your plant-based dairy product. more...

Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals

14 Jul 2021 | PBCAD&E

Ministry of Mylk CEO Adrian Dinsdale
Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...

ChickP Isolate - a Highly Functional, Vegan, Clean-label Emulsifier for 1:1 Egg Yolk Replacement

13 Jul 2021 | PBD&E

ChickP Vegan Egg Yolk Replacement
With high solubility and smooth texture, ChickP isolate offers a highly nutritious, clean-label, plant based egg replacement solution for mayonnaise manufacture. more...

Detect, Record and Recognize Olfaction Data More Reliably and Consistently

17 Jun 2021 | PBCAD&EASI

NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...

New Global Online Platform Helps Tell Probiotics' Fact From Fiction

02 Jun 2021 | PBD&ESI

Probiotics Institute
A new initiative from Chr. Hansen sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. more...

21 Innovators Advancing Alternative Proteins

31 May 2021 | PBCAD&E

Company logos for 21 alternative protein start up companies
Future Food-Tech Alternative Proteins summit will spotlight pioneers in the field of alternative proteins. more...

VEGA™ Culture Kit - Customizable Starter Cultures Specially for Dairy Free Yogurts

19 May 2021 | PBD&E

Starter Culture for Vegurts
Chr. Hansen's VEGA™ Culture Kit enables product developers create customized and differentiated features for their plant based yogurt product ranges. more...

Next Generation of FreshQ® Food Cultures for Fermented Dairy Products

04 May 2021 | D&E

Extend Shelf Life of Fermented Dairy Products with FreshQ
The strains of lactic acid bacteria in the new generation of FRESHQ® have been specially selected for their ability to help protect dairy products against spoilage caused by yeast and mold, even within challenging cold chain or production conditions. more...

New Animal-Free Solutions Join the Molecular Farming Revolution

08 Apr 2021 | D&E

Molecular farming
Moolec Science expands its meat-focused portfolio for alternative proteins with the development of egg replacements and the expansion of its dairy offer, further increasing the range of its integral animal-free food solutions. more...

Precise, Accurate Instrument Sensory Analysis Augments Human Testing

24 Mar 2021 | PBICAD&EASI

Fast reliable measurement of smell taste and appearance
Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...

1st Generation Challenges for Non-Dairy Oat Milk: Solved

24 Mar 2021 | PBD&E

Oat Milk
Manufacturers of oat-based dairy alternative products are busy evaluating Alenolait™ 2.0 with the promise of cleaner labels, improved taste and lower cost of goods. more...

Plant-Based Oil Supplier Invests in New Protein Fund

18 Mar 2021 | PBCAD&EA

New protein fund from Big Idea Ventures
AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...

Future Food-Tech Unveils 19 Innovators with Moonshot-Potential Technologies

24 Feb 2021 | PBICAD&EASI

Future Food Tech Virtual Summit
At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...

Partnership to Develop Food Grade Growth Factors for Cellular Agriculture

24 Feb 2021 | CAD&E

Turtle Tree
Dyadic International and TurtleTree Scientific will develop several recombinant proteins growth factors to be manufactured at high yields and low cost in bioreactors for the cell-based meat and dairy industry.  more...

Newprotein.net - Helping Manufacturers Source Novel Protein Ingredients for Their Brands

18 Feb 2021 | ICAD&EASI

updates and suppliers of novel proteins
newprotein.net, is an on-line resource for food processors, being completely focused on delivering information for NPD (New Product Development) teams to quickly and easily research potential products and directly connect to suppliers. more...

Support Gained in EU for New Protein Fund

16 Feb 2021 | PBICAD&EASI

New protein fund from Big Idea Ventures
Big Idea Ventures' New Protein Fund, dedicated to seed and early-stage investments in plant-based and cell-based food, ingredient and technology companies, is on target for opening an accelerator in Paris in 2021.  more...

The Day the Cow Jumps Over the Moon Might be Very Soon

16 Feb 2021 | D&E

milk made from yeast
Professor Tuller of Imagindairy and Tel Aviv University says in a fairly short time his team will be making yeast produce milk proteins in an efficient way that will enable affordable, high-quality industrial-scale, production. more...

Development Program for Start-Ups Aims to Solve Global Food Chain Problems

09 Feb 2021 | PBICAD&EASI

Foodtech Studio
Scrum Ventures has announced the list of startups chosen to participate in its Food Tech Studio - Bites!, a global program aimed to solve the key challenges plaguing the food supply chain; safety, waste reduction, health etc.  more...


virtual meeting for alternative protein ingredients

using insects as protein ingredients

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