Flavorwiki the global consumer insights platform
advertisement

News : dairy

Adding creamer to a cup of coffee
Coming soon to a coffee shop near you? 2D printed milk alternatives.  This exciting innovation will dramatically reduce reliance on plastic packaging. more...
Meeting rooms and food processing areas at Multivac
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
The Mylkcubator 2 picks
Mylkcubator is the first global incubation program for cellular agriculture technologies in the dairy industry.  Here you can discover the exciting start-ups selected by Mylkcubator 2.0. more...
Egg White Replacer for Gluten Free and Vegan Bread
Nepra Foods EPB-ER1 is intended for use in commercial bakeries that want to replace egg white powder made from chicken eggs with an animal-free alternative for allergen-free, gluten-free products or as a more cost-effective ingredient. more...
empty trolley in supermarket
ADM has identified eight themes that detail consumers’ evolving behaviors, attitudes, and aspirations. Discover these key drivers in consumer behavior and position your products to cater to these newly identified needs. more...
Diary Cows in a field
The new agreement will see First Milk produce Arla's innovative patented microparticulate whey protein concentrate product at its Lake District creamery. Nutrilac® is the perfect ingredient for bakery applications enhancing the level of protein whilst retaining texture and taste. more...
Allegen Labelling
In this issue of Spot On Magazine from Romer Labs, allergen experts Benjamin Remington and René Crevel bring their perspective to the changes to allergen labelling recommendations being proposed by the FAO/WHO Expert Consultation Committee. more...
MULTIVAC Conference on the sustainable processing and packaging of future proteins
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
clear fermented beverages in plastic single serving bottles kombucha
Arla Foods Ingredients new 100% whey-based hydrolysate solution is easy to digest, supports the growth and viability of beneficial bacteria strains and is the clear solution for probiotic or kombucha style beverages. more...
E-learning for food and drink industry
Market leader in training for the food industry, Campden BRI now offer a new platform allowing participants to dip in and out of their courses whilst easily keeping track of their progress. An Introduction to Thermal Processing is the first course to be offered. more...
vegan chocolate bars
Merit Functional Foods' food technologists love to work on even the most challenging formulation challenges. Discover their solutions for RTD plant-based milk and delicious high-protein, vegan chocolate at this years SupplySide West. more...
Infographic shows consumer considering his food and beverage purchasing options
“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...

Kerry Launches Food Waste Estimator

05 Oct 2022 | PBD&ESI

Food Waste
Millions of tonnes of food are thrown away each year. And this not only costs money but water, energy, labour, CO2 emissions, and food that other people need. Use the calculator to see what you could save for yourself and for the planet. more...
Blockchain Traceability for Food Processors
Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...
Ice Cream Sundae
Sherex™ Supreme mimics the functionality of locust bean gum (LBG) in ice cream, to deliver up to 50% cost savings. Plus it's cleverly formulated from ingredients already listed on ice cream labels so that no changes are required to your label. more...
Jug and glass containing oat based dairy alternative and dish of oats on a blue napkin
DSM's Delvo®Plant Go can deliver up to a 30% reduction in hydrolysis time, and a shortening of the production process lead-time from three to two hours. In addition to this, oat-based dairy alternatives manufactured with Delvo®Plant Go require less energy and water. more...
Delicious looking plant based burgers
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Research and Development Test Kitchen
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Human Oligosccharides for Infact Formula Approvals
Chr. Hansen’s Human Milk Oligosaccharides for infant formula have gained approvals from regulatory authorities in Europe, USA, Canada and Israel. more...
Shiru Puratos Baked Goods
Working together, Shiru and Puratos will explore and scale sustainable plant-based protein ingredients. The partners will leverage proteins identified by Shiru’s Flourish™ platform and scale up prototype production of select ingredients for further evaluation by Puratos bakery experts. more...
Chocolate Covered Protein Bars
With enormous growth in the category of protein bars, manufacturers are faced with the challenge of delivering a high protein bar without compromising on taste and texture. Arla Foods Ingredients, latest solution allows the creation of indulgent bars with high protein content in every layer. more...
Fi Global Food Investment Challenge
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Fermentation image
Working together since 2019, Fonterra and DSM are building a comprehensive understanding of how to use precision fermentation science and technology to produce proteins similar to those found in dairy. more...
Animal Free Dairy Products
New Culture uses precision fermentation to produce animal-free dairy products that are indistinguishable from conventional products in taste, texture, function, and nutritional content. more...
Brandon Simmons Rawls Senior Research Associate at Shiru
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
Crowd outside Fi Europe Innovation Awards 2022
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Infographic showing alternative protein market segmentation
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
Yoghurt made from cell culltured milk fat
The project aims to demonstrate how fat cultured from cells can be used to develop products that retain the inherent nutritional benefits only found in real milk fats, including the full complement of essential macro and micronutrients. more...
Consumer Insights in the City
Manufacturers of sports nutrition products will be interested to learn about the three consumer groups identified in the study and their differing attitudes, needs and purchase motivations. more...
Human Lactoferrin Cell Cultured Breast Milk
Wilk have successfully been able to produce lactoferrin in their labs, as a key nutrient in infant formula, this delivers a major step forward to manufacturing authentic ingredients for cell-cultured infant formula. more...