2nd Annual Fermentation Enabled Alternative Protein Innovation Summit Europe
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News : dairy

Alpha-lactalbumin-rich Ingredient Low-protein Infant Formula
 Arla Foods Ingredients has launched a new alpha-lactalbumin-rich infant formula ingredient, helping meet the growing need for low-protein formulations. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Cutting the ribbon at the Institute of Agricultural Sciences
Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...
Older couple jogging in a woodland
Arla Foods Ingredients has developed a solution that makes it possible to increase the protein content of ONS (Oral Nutrition Supplement) juice-style drinks. The concept will be on show at the forthcoming Vitafoods Europe (May 9th to 11th). more...

DSM Launches New Plant Power Toolkit

24 Apr 2023 | PBD&ESI

DSM Plant power tool kit
Experts at DSM have created "The Plant Power Toolkit." These unique solutions will help you build taste, texture, and health into all your plant-based fermented products. more...
New concepts for high protein RTD tea and coffee
Arla Foods Ingredients will showcase two new concepts for high-protein RTD tea and coffee at Vitafoods Europe. Both products are high in protein and calcium owing to the addition of micellar casein isolate, Lacprodan MicelPure®. more...
No egg egg sandwich
Made from rapeseed oil and soy protein, this plant-based egg white looks and tastes like egg white from chicken's eggs. more...
Young man and young woman in sportswear with football and yoghurt
Responding to consumer demands, Arla Foods Ingredients are launching a new brand of microencapsulated whey proteins. Nutrilac® ProteinBoost is rich in all essential amino acids and has a smooth texture. Food Manufacturers can join a virtual protein seminar to learn more. more...
ChickP protein in dairy cheese analog
Already application tested in egg-free mayonnaise, ice cream, and chickpea-based barista coffee creamer, ChickP’s chickpea isolate has emerged as a highly functional ingredient in the creation of traditional fermented plant-based cheeses. more...
Egg Replacement Ingredients
In this NewProtein special focus we consider what's driving food technologists to reduce or replace egg in their formulations and what are the ingredients options they should consider. more...
Egg Replacement Ingredients
The future is bright for the alternative egg protein industry, and it is a path that leads to sustainability, stability, and food safety. Read this overview of current options for egg replacements. more...

The Egg Allergen Issue

22 Mar 2023 | D&E

woman in supermarket checking a food product label
What is the prevalence of egg allergy? What are the proteins responsible and might allergens also be found in egg alternatives? Here we take a closer look at the allergen issue. more...
Charred Brussels Sprouts with Smoky Gochujang Glaze
Now available for download, the New Future Menus Trend Report 2023 draws on insights from more than 1,600 chefs in over 21 countries. It includes suggested recipes, ingredients, and techniques to provide tangible solutions for chefs and food operators. more...
Selection of muffins
The global egg shortage has caused major problems across the food industry. The good news is that there are natural alternatives to egg with a long list of benefits. Used in baked goods Nutrilac® can deliver improved taste and texture, even when egg content is reduced by 50% or more. more...
Speaker at Food Innovation and Investment Summit
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
Delegates attending a seminar
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more.   more...
FDA Draft Guideance on Plant-based Milks
Although it's only at draft guidance stage, the proposal is that plant-based milk cartons may have to detail a direct nutritional comparison between the plant-based milk and cow's milk. more...
Butter Buds Non-Dairy 32X incorporates sunflower oil in combination with other natural flavors to mimic the characteristics found in dairy fat to deliver medium-strong salted butter middle notes with buttery and savory base notes, for maximum flavor impact. more...
Buttermilk Adobo
The 2023 Kerry Taste and Nutrition Charts are your guide to delivering delicious food and beverages people can feel good about. Expect to find the up-and-coming and emerging flavours for the coming year, as well as top mainstream and key tastes. more...
Adding creamer to a cup of coffee
Coming soon to a coffee shop near you? 2D printed milk alternatives.  This exciting innovation will dramatically reduce reliance on plastic packaging. more...
Meeting rooms and food processing areas at Multivac
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
The Mylkcubator 2 picks
Mylkcubator is the first global incubation program for cellular agriculture technologies in the dairy industry.  Here you can discover the exciting start-ups selected by Mylkcubator 2.0. more...
Egg White Replacer for Gluten Free and Vegan Bread
Nepra Foods EPB-ER1 is intended for use in commercial bakeries that want to replace egg white powder made from chicken eggs with an animal-free alternative for allergen-free, gluten-free products or as a more cost-effective ingredient. more...
empty trolley in supermarket
ADM has identified eight themes that detail consumers’ evolving behaviors, attitudes, and aspirations. Discover these key drivers in consumer behavior and position your products to cater to these newly identified needs. more...
Diary Cows in a field
The new agreement will see First Milk produce Arla's innovative patented microparticulate whey protein concentrate product at its Lake District creamery. Nutrilac® is the perfect ingredient for bakery applications enhancing the level of protein whilst retaining texture and taste. more...
Allegen Labelling
In this issue of Spot On Magazine from Romer Labs, allergen experts Benjamin Remington and René Crevel bring their perspective to the changes to allergen labelling recommendations being proposed by the FAO/WHO Expert Consultation Committee. more...
MULTIVAC Conference on the sustainable processing and packaging of future proteins
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
clear fermented beverages in plastic single serving bottles kombucha
Arla Foods Ingredients new 100% whey-based hydrolysate solution is easy to digest, supports the growth and viability of beneficial bacteria strains and is the clear solution for probiotic or kombucha style beverages. more...
E-learning for food and drink industry
Market leader in training for the food industry, Campden BRI now offer a new platform allowing participants to dip in and out of their courses whilst easily keeping track of their progress. An Introduction to Thermal Processing is the first course to be offered. more...
vegan chocolate bars
Merit Functional Foods' food technologists love to work on even the most challenging formulation challenges. Discover their solutions for RTD plant-based milk and delicious high-protein, vegan chocolate at this years SupplySide West. more...