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News : dairy

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Valio's New Milk Protein Concentrate (MPC) Creates High Protein Products Consumer Prefer

28 Nov 2023 | D&E

Valio Offers New Milk Protein Concentrate
Valio Eila® MPC 65 makes it easy to create a protein-enriched product that matches consumer demands for high protein, lactose free and great-tasting snacking products. more...

Bühler Boosts Food Innovation with New Application & Training Centers in Uzwil

22 Nov 2023 | PBD&ESIFSAQF

Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...

Arla Foods Ingredients Showcases Private Label Capacity for Senior Nutrition

15 Nov 2023 | D&E

Arla Foods Ingredients Nutrition for Seniors
Arla Foods Ingredients has launched three new formulated powder recipes to demonstrate how its expertise as a private label partner can help manufacturers meet the need for convenient sources of natural dairy nutrients. more...

Planteneers Showcasing HME, Fish Alternatives, and Enriched Plant Products

15 Nov 2023 | PBD&E

Planteneers showcase ingredients for plant-based meat and fish
Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt, including options for plant-based meat and fish alternatives, high-protein yogurt alternatives, enriched cheese snacks and other on-trend items. more...

Innovative Clean-label Egg Replacers from Egg'n'up

09 Nov 2023 | PBD&E

Eggnup egg replacement
Food manufacturers can remove eggs entirely using Egg'n'up unique plant-based egg replacers which perfectly emulate the versatile functionality of eggs while maintaining 100% clean-label products. more...

Synonym Releases New State of Fermentation Capacity Report

09 Nov 2023 | D&ESIMF

Global Fermentation Capacity Report
New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...

What's on Show at FiE

02 Nov 2023 | PBD&ESIFSAQ

Whats on Show at FiE a NewProtein Special Focus
Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions.  Check out this exhibitor round up to discover this years highlights. more...

FMCG Gurus Announces Their Top Ten Trends for 2024

01 Nov 2023 | PBD&ESIMFSAQF

FMCG Gurus Trends Wheel 2024
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...

Arla to Focus on High-quality Whey Protein Ingredients at Gulfood Manufacturing

26 Oct 2023 | D&ESI

Happy young woman with roller blades and a clear protein juice drink
Arla Foods Ingredients will exhibit at Gulfood Manufacturing between 7th and 9th November, demonstrating how its whey solutions can help meet the growing demand for high-protein products in Africa and the Middle East. more...

Tetra Pak Launches Index 2023 Research Report

25 Oct 2023 | PBD&ESIFSAQ

aerial view of diners sharing a meal at a table with bar chart overlaid
Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...

Successful Scale-up of Precision Fermentation Derived Beta-lactoglobulin

10 Oct 2023 | D&E

Vivici beta lactoglobulin from precision fermentation
Offering a sustainable alternative to traditionally produced beta-lactoglobulin, Vivici's product offers all the functionality you would expect from this versatile ingredient. more...

dsm-firmenich Launches Delvo®Fresh Pioneer Yogurt Starter Cultures

26 Sep 2023 | D&E

creamy yogurt wth mint and berries
dsm-firmenich's latest innovation in starter cultures, Delvo®Fresh Pioneer, is perfect for the production of mild and creamy yogurts and can help you to maintain exceptional pH stability throughout production and shelf life. more...

Plant-Based, Vegan Casein Fully Replicates ‘Traditional’ Protein Taste and Functionality

30 Aug 2023 | PBD&E

Pureture's plant-based casein, is an emulsified protein, eliminating the need for starches, gums, and other emulsifiers. Due to its proprietary technology, and method of production, Pureture can price its casein at a lower cost than the market average. more...

New Culture Achieves Animal-free Casein at Production Volumes

17 Aug 2023 | CAD&EF

Sharing pizza made with New Culture animal free mozzarella
Making enough of their animal-free casein to produce sufficient mozzarella-like cheese for 25,000 pizzas, the team at New Culture also reduced manufacturing costs by 80%, bringing cost parity with regular casein a big step closer. more...

Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes

14 Aug 2023 | PBICATD&EASIMFSAQF

Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...

Impossible, Remilk and Orbillion Join DSP for Alternative Proteins and Cellular Agriculture Summit

09 Aug 2023 | CATD&ESIF

Companies attending DSP for Alt Proteins and Cell Ag Summit
Discover how to optimize your novel foods' downstream processing for reduced cost, improved titer, upmost quality, and commercial scalability at the DSP for Alternative Proteins and Cellular Agriculture Summit. more...

Are Consumers Confused by Alt Protein Products? Evidence Suggests Not

01 Aug 2023 | PBCATD&ESIMFSAQF

Report on Labelling of Alternative Protein Foods
Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...

Advanced Flavour Masking Solutions for Challenging Protein Applications.

24 Jul 2023 | D&ESI

Plant based burger
Edlong’s new suite of solutions delivers advanced masking for applications utilising high-protein, plant proteins, nutritional, and non-protein plant-derived ingredients. more...

A New Solution for Fully Replacing LBG in Plant-based Dairy Drinks

05 Jul 2023 | D&E

Boy drinking milk
Manufacturers of alternatives to milk can now use our GELLANEER® ND-JY gellan gum to completely replace locust bean gum (LBG) in their formulations – with no more supply chain disruptions or shortages. more...

Redefining Dairy: Fooditive Seeks Partners to Bring Vegan Casein Revolution to Europe

03 Jul 2023 | PBD&ESIF

Fooditive Vegan Casein
Now ready to begin production of its vegan casein at scale, Fooditive would like to collaborate with a suitable partner to navigate the process of obtaining approval for its non-animal casein as a Novel Food in the EU. more...

Climax Foods Inc. Announce Plant-Based Casein Replacement

21 Jun 2023 | PBCATD&E

Tasty pizza with strechy cheese topping
The new biotech startup Climax Foods, uses AI with a proprietary "precision formulation" process to create a seed-based protein source with the melt and stretch properties of animal-based casein. more...

Kerry Unveils Biobake™ EgR: Egg Reduction Enzyme for Baking Applications

21 Jun 2023 | D&E

Enzyme solution to reduce eggs in baking applications

Biobake™ EgR is an enzyme technology aimed at significantly reducing egg content (by up to 30%) in baked goods with benefits for your product, process, and the planet. Download this infographic to discover more.

more...

Bioalbumen™ - Animal-free Egg White Protein Produced With Precision Fermentation

15 Jun 2023 | D&EF

Egg White From Precision Fermentation
Bioalbumen™ provides all the nutritional and functional upsides of egg white, and maintains all the performance of egg white, including foaming, gelling, binding and leavening properties which are challenging to replace with other ingredients. more...

Arla Foods Ingredients Research Shows More Active Consumers Are Most Focused on Protein Source

13 Jun 2023 | D&ESI

Sports Nutrition from Arla Food Ingredients
A survey of 11,500 people in 21 countries revealed that attitudes to protein differ significantly, with the most active consumers the most focused on source, naturality and quality. Over 84% were interested in protein – with 59% interested in dairy protein specifically. more...

Gavan Unveils its Plant-Based Fat Matrix to Boost Baked Goods Sensory Experience

12 Jun 2023 | D&E

Vegan Butter Replacement for Bakery
A butter replacer for the bakery industry, FaTRIX™ is a plant-based fat-protein matrix designed to replicate the functionality of animal fat. Fully sustainable, trans fat free and clean label, it slashes saturated fat by up to 80%. more...

Where to Find Food Product Development Expertise - a NewProtein Special Focus

06 Jun 2023 | ICAD&EASIMFSAQ

Outsource new product development
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...

New Alpha-lactalbumin-rich Ingredient Offers Key to Low-protein Infant Formula

24 May 2023 | D&E

Alpha-lactalbumin-rich Ingredient Low-protein Infant Formula
 Arla Foods Ingredients has launched a new alpha-lactalbumin-rich infant formula ingredient, helping meet the growing need for low-protein formulations. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...

Nestlé Inaugurates New Research Institute Aimed at Supporting Sustainable Food Systems

08 May 2023 | PBCATD&EASI

Cutting the ribbon at the Institute of Agricultural Sciences
Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...

Arla Foods Ingredients Squeezes More Protein into Juice-Style Supplements

03 May 2023 | D&E

Older couple jogging in a woodland
Arla Foods Ingredients has developed a solution that makes it possible to increase the protein content of ONS (Oral Nutrition Supplement) juice-style drinks to 7% without compromising on taste or mouthfeel. more...


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