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News : cellular-agriculture, May 2025

Mosa Burgers featuring cultivated fat
After joining the regulatory “Sandbox” programme by the Food Standards Agency, Mosa Meat has submitted an application to sell burgers with cell-cultivated ingredients. more...
Bottles of blue coloured beverages
Approval by the US FDA marks the first authorisation for use in food and beverages, with additional petitions in process in Europe and the UK.  In the meantime Everzure™ Galdieria is available for sampling in the US providing a vibrant and stable alternative to Blue 1. more...
Casein Proteins Via Precision Fermentation
In a breakthrough innovation, precision fermentation adds value to serums by creating a new bovine casein protein. This new technology optimizes dairy resources with a sustainable and responsible approach to milk production. more...
Scientist at Multus Media working on food grade basal media
Multus Biotechnology, a leader in growth media solutions for the cultivated meat industry, has announced the launch of its food-grade DMEM/F12 basal media – DMEM/F12-FG. more...
Meatable and TruMeat
Collaboration will focus on optimizing processes and media development, and building a state-of-the-art facility in Singapore using Meatable's technology. The new facility will aim to deliver cultivated meat at cost levels and volumes required to support commercial partners. more...