The Finnish culinary innovation firm Fazer debuts three novel protein-rich snacks enhanced with Solein®, showcasing them at San Francisco's Future Food-Tech gathering. Solar Foods anticipates securing EU novel food regulatory approval by 2026. more...

Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...

Gen4 platform delivers a 6x increase in production throughput, a 35% reduction in operational expenditure, multi-vendor ingredient flexibility, and cost-optimized formulation options. Most meat eaters can't tell its plant-based whole cuts from conventional meat in appearance or mouthfeel. more...