Overcoming key bottlenecks such as rapid degradation, high production costs, batch variability, and complex storage requirements, these small molecules offer a stable and highly cost-effective alternative to traditional bFGF, potentially transforming industries such as cultivated meat. more...

Having already secured the first customer offtake agreements for its dairy protein from precision fermentation, Vivici will use the funding to expand its access to new international markets, launch its second dairy protein ingredient, and establish long-term manufacturing capabilities. more...

Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...

Valio is starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with a promising new technology and food innovation for producing delicious food products. more...