The Netherlands is launching two open-access scale-up facilities developed through a collaboration of government and industry partners. This initiative marks a significant step towards sustainable food production, leveraging the country's biotechnology expertise and commitment to innovation. more...

Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...

C-Label is a globally registered trademark that guides consumers and helps them identify and understand the production process behind a cultivated meat product. It enhances trust and acceptance of this novel mode of food production. more...

Companies working on precision fermentation and microbial biomass projects will benefit from a unique environment in which to accelerate the development and commercialization of their products. more...