News : cellular-agriculture, Feb 2021

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Future Food-Tech Unveils 19 Innovators with Moonshot-Potential Technologies

24 Feb 2021 | PBICAD&EASI

At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...

Partnership to Develop Food Grade Growth Factors for Cellular Agriculture

24 Feb 2021 | CAD&E

Dyadic International and TurtleTree Scientific will develop several recombinant proteins growth factors to be manufactured at high yields and low cost in bioreactors for the cell-based meat and dairy industry. more...

Newprotein.net - Helping Manufacturers Source Novel Protein Ingredients for Their Brands

18 Feb 2021 | ICAD&EASI

newprotein.net, is an on-line resource for food processors, being completely focused on delivering information for NPD (New Product Development) teams to quickly and easily research potential products and directly connect to suppliers. more...

Alt-Meat Company to Expand Portfolio with Investment

17 Feb 2021 | PBCA

Israeli Alt-Meat Company Redefined Meat has received investment to enable its portfolio expansion and commercial launch this year. more...

New Planet-Friendly Microalgae Protein Can Be Made in 7 Days

17 Feb 2021 | CA

Smallfoods announce a new microalgae protein it has discovered that can be produced in 7 days with minimal impact on the planet. more...

Support Gained in EU for New Protein Fund

16 Feb 2021 | PBICAD&EASI

Big Idea Ventures' New Protein Fund, dedicated to seed and early-stage investments in plant-based and cell-based food, ingredient and technology companies, is on target for opening an accelerator in Paris in 2021. more...

Investment, Electricity and Air Needed for Novel Protein

16 Feb 2021 | CA

The commercialization of Solein^®, the novel protein made from electricity and air, has received a significant boost from Business Finland. more...

Fetal Bovine Serum-Free Growth Media for Culturing Meat Cells

10 Feb 2021 | CA

CPI has announced the commencement of a project in collaboration with 3D Bio-Tissues Ltd (3DBT) to develop an improved growth media for culturing meat cells in a lab environment. more...

Development Program for Start-Ups Aims to Solve Global Food Chain Problems

09 Feb 2021 | PBICAD&EASI

Scrum Ventures has announced the list of startups chosen to participate in its Food Tech Studio - Bites!, a global program aimed to solve the key challenges plaguing the food supply chain; safety, waste reduction, health etc. more...

Financing Tender for Non-GM Meat is Well-Received

04 Feb 2021 | CA

MIRAI FOODS has announced a successful first round of financing for its non-genetically modified cultivated meat, made from animal stem-cells. more...

Protein Is Very Important for Health, Consumer Survey Finds

01 Feb 2021 | CA

The International Food Information Council published the results of a consumer survey about the What, When, and Why of their protein choices. For cell-based meat, the glass is a quarter full more...