News : cellular-agriculture, Dec 2020
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
The new protein is obtained from fermentation and will offer a superior-quality and more sustainable alternative to the one sourced from cows. more...
The new ingredient will help formulators increase protein content without unwanted flavours. more...
The traditional collagen and gelatin industries are about to be disrupted by new biotech start-up more...
Eat Just's cultured chicken is officially safe for human consumption in Singapore more...