News : cellular-agriculture

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack

16 Sep 2024 | CAASIMF

The 14 start ups organisms produced and carbon feedstocks used

MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...

Leveraging AI to Discover and Develop Sweet Proteins for Use in Beverages and Specialty Products

07 Aug 2024 | CA

The partnership with Ajinomoto marks Shiru’s entrance into the sweet proteins category as it continues to expand its portfolio of novel, functional protein solutions. Visit ProteinDiscovery.ai described as the “Amazon for proteins” more...

Fi Europe Innovation Awards Unveils Four New Categories

30 Jul 2024 | PBICAD&EASIMFSAQF

This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...

Anuga Presents its New Trade Show Anuga Alternatives

22 Jul 2024 | PBICAD&EASIMFSAQF

With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...

Bühler Hosts 80 Game-Changing Start-ups as Part of MassChallenge Program

10 Jul 2024 | CAASIF

Presentations at Buhler CUBIC innovation center

Supporting initiatives like MassChallenge Switzerland helps Bühler accelerate impact and drive forward the innovative solutions required to meet the needs of a growing global population sustainably. more...

Fi Europe 2024 Registration Opens With Early Bird Offer

20 Jun 2024 | PBICAD&EASIMFSAQF

F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...

How AMSBIO Can Support Your Cultured Meat Research and Improve Manufacturing Methods.

13 Jun 2024 | CA

Scientist uses forceps to take a same of cultivated meat from a petri dish

Food Scientists working on cultured meat research and development will want to evaluate AMSBIO's comprehensive product range, which includes skeletal muscle differentiation kits, recombinant extracellular matrices, 3D scaffolds, and cryopreservation media. more...

6th Industrializing Cultivated Meat & Seafood Summit

12 Jun 2024 | CA

6th Industrializing Cultivated Meat and Seafood Summit

Unite with Umami Bioworks, GFI, and Green Circle Capital at the 6th Industrializing Cultivated Meat & Seafood Summit (August, Boston), returning this year with a renewed focus on proving the path to commercial viability. more...

Alternative Casein Pioneers Pureture Announce New Yeast Protein Innovation

12 Jun 2024 | CAF

The company's innovation, which leverages novel ingredients to boost yeast growth and activity, has managed to reduce cultivation time by up to 30%. This efficiency gain allows substantial time and cost savings when producing plant-based casein protein. more...

Täilist - Like a Dating App, But for Alt. Protein Jobs!

05 Jun 2024 | PBICAD&EASIMF

An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...

GOOD Meat Begins Retail Sales of Cultivated Chicken

23 May 2024 | CA

The company has announced that cultivated meat will be sold at retail in Singapore. A new, lower-cost formulation is being offered using just 3% cultivated chicken while maintaining the same taste, texture, and experience as conventional chicken. more...

Ivy Farm and Synbio Powerlabs Partnership Aims to Produce Cultivated Meat at Scale

22 May 2024 | CAF

Ivy Farm and Synbio Powerlabs have agreed to scale and produce cultivated meat in Finland at the world's largest cultivated meat and precision fermentation facility. more...

Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi

22 May 2024 | CA

Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought-after fish. more...

World's First Dog Treats Using FeedKind^® Vegan Pet Protein Ingredient

15 May 2024 | CAF

FeedKind Pet is produced by controlled fermentation of naturally occurring microbes to deliver a high-quality, healthy, and sustainable source of protein. It can be used in wet or dry food, is non-GMO, vegan, grain, gluten, and soy-free, and is highly palatable to dogs and cats. more...

The World's First Factory Growing Food out of Thin Air Launches

16 Apr 2024 | CA

Factory 01 will boost Solein’s annual production to as much as 160 tons. Solein is approved as a novel food in Singapore and Solar Foods is working with the Japanese food giant Ajinomoto Group on the development of Solein-based products. more...

A Breakthrough in Cultivated Meat Technology Cuts Production Time to Only 4 Days

25 Mar 2024 | CA

The breakthrough, using Meatable’s core patented Opti-Ox technology, confronts the challenges faced by the cultivated meat industry to produce products fast and efficiently in order to scale to commercial levels. more...

GEA Presents Perfusion as a Key Process at Anuga FoodTec

21 Mar 2024 | CAF

At Anuga FoodTec, GEA presents an entry-level perfusion platform for the production of alternative proteins from microbial and cultured sources. This key technology for cutting-edge upstream bioprocesses also enables continuous processing in cell cultivation and precision fermentation. more...

Pluri™ Receives Patent Approval for 3D Bioreactor Technology in Plant Cell Cultivation

13 Mar 2024 | CA

The patent is a major breakthrough in Pluri's proprietary 3D bioreactor technology. It enables efficient cultivation of plant cells across various applications, including PluriAgtech’s sustainable cell-based coffee, which has a reduced environmental impact when compared to standard coffee. more...

Cauldron Licensed to Produce Animal Proteins

05 Mar 2024 | CAF

The DIR200 license allows Cauldron to use its proprietary precision fermentation technology and Pichia Pastoris yeast for the production of dairy, egg, and spider-silk proteins. more...

Breaking the Cost Barrier on Biomanufacturing

29 Feb 2024 | CAF

Report by Boston Consulting co authored by Synonym Bio

In a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalysts for the coming wave of superior, sustainable products predicting an explosion to a $200 billion market over the next decade. more...

GEA Invests EUR 18 Million in Technology Center for Alternative Proteins in the USA

27 Feb 2024 | PBCAF

GEA’s new food technology center in Janesville, Wisconsin, USA, will be home to an end-to-end process line. It includes GEA’s multifunctional fermenters or bioreactors together with high-shear mixing, sterilization, homogenization, cell separation, and filtration equipment. more...

Re-defining Precision Fermentation

26 Feb 2024 | CAF

Precision fermentation alliance and food fermentation europe logos

Aiming to provide clarity on the unique characteristics of precision fermentation and its differentiation from other food production technologies, the Precision Fermentation Alliance and Food Fermentation Europe have announced a refined definition of Precision Fermentation. more...

Launch of the APAC-SCA Consumer Report: Prospect of Cultivated Meat & Seafood in Japan

14 Feb 2024 | CA

New consumer report from Asia-Pacific Society for Cellular Agriculture (APAC-SCA) shows 42% of Japanese consumers are willing to try cultivated meat or seafood products with the condition that it has been proven safe. more...

PROFUSE-B8: Novel Bovine Cell Line Available for Licensing

08 Feb 2024 | CA

Immortal Bovine Cell Line for Meat Cultivation

PROFUSE-B8 cell line presents cultivated meat producers with a stable and robust foundation for the development of scalable, repeatable, and cost-competitive production processes. more...

Tufts Innovation Brings Cultivated Meat Closer to Commercial Viability

31 Jan 2024 | CASI

Gloved hands holding plastic labware containing cellular agriculture samples

In groundbreaking research undertaken by TUCCA, bovine muscle cells have been made to produce their own growth signals, removing the requirement for the addition of expensive growth factors during the production of cultivated meat. more...

Cultivated Meat Media Supplement, PROFUSE-S1 Helps Deliver Greater Biomass With More Protein

30 Jan 2024 | CA

PROFUSE-S1 is a media supplement that significantly accelerates the differentiation, fusion, and maturation rate of muscle progenitor cells with significantly shorter time to endpoint studies. PROFUSE-S1 can be used on various cells and media types including serum-free media formulations. more...