News : cellular-agriculture
The start-up's mycoprotein will be used in mixed formulations with animal proteins to enhance taste and texture and reduce costs. more...
The precision fermentation company currently has three products in its portfolio, but it's aiming to add more functionalities and applications. A partnership with ingredient corporation Ingredion will ensure global distribution of its products. more...
The start-up uses a non-GMO technique to re-assemble fermentation microbes into new combinations, enabling CPG companies to create meat alternatives that taste like their animal-based counterparts. more...
The multinational group and the start-up will work together to develop cultivated meat products with a meat-like taste and texture. more...
Formerly known as LegenDairy, Formo will use the funds to hire more talent, accelerate R&D, scale up production, and organise the first public tastings of its products. more...
The company believes this is the first public demonstration of growth in a single run of this quantity of 100% pure cultivated cell biomass. more...
Givaudan, Bühler, Migros to Open Cultured Food Innovation Hub
22 Sep 2021 | CA
The facility will be available to cultivated food start-ups looking to accelerate R&D and scale up of their products. more...
The contract development and manufacturing organisation will provide end-to-end services to cultivated meat start-ups, from creation of cell lines to quality control of finished products. more...
ENOUGH's mycoprotein fermentation process will use by-products of Cargill's starch production. more...
Givaudan Launches New Protein Hub at Its Zurich Innovation Centre
07 Sep 2021 | PBICAD&EASI
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
Four Recent Partnerships Moving the Needle in the Alt Protein Space
06 Sep 2021 | PBCA
The amount of new partnerships in the alt protein space shows that the sector is more alive than ever. Here is a recap of the most important ones that were announced recently. more...
With this partnership, the two companies joined forces - and technologies - to produce a superior type of meat: tasty, sustainable and healthier. more...
If You Fancy Trying Cultivated Meat, Here’s Where to Find It
30 Aug 2021 | CA
Although cultivated meat is not widely available yet, there are two cities where you can try it right now, one where you won't have to wait too long, and another one with a 9-year waiting list... more...
The South Korean start-up will soon be on the market to help cultivated meat companies speed up commercialization of their products. more...
Melt&Marble Secures €750k to Develop Fermented Fat Prototype
24 Aug 2021 | CA
The Swedish start-up is developing a precision fermentation process to produce fat for plant-based meat alternatives more sustainably. more...
Because Animals introduced Harmless Hunt™, the world's first cat cookies made with cultivated mouse meat. The product is already on pre-sale and will be available to consumers and retailers in 2022. more...
After the acquisition of cultivated fat startup Peace of Meat, the Israel-based bioprinting company unveiled its plans to increase investments in R&D and add more product lines through its European subsidiary. more...
TurtleTree Labs announced the launch of its first product: a more cost-effective and more sustainable lactoferrin from cellular agriculture. more...
The start-up raised $4.7 million to co-locate its bioreactors at industrial sites that produce high levels of greenhouse gas, such as oil, gas, or cement plants, and capture their CO2 emissions more...
Meet the Food-Tech Companies Engineering Human-Free Breast Milk
12 Aug 2021 | CA
Human-free milk is a niche of the alternative protein sector that is attracting a lot of interest and funding. Here we introduce the five companies that took up the challenge of recreating one of the most complex foods in nature. more...
Cultured Meat Just Took an Important Step Towards Price Parity
12 Aug 2021 | CA
Multus Media recently completed a £1.6M funding round to market its animal-free serum, called Proliferum M™. In this interview, Multus' co-founder and CEO Cai Linton explains why this is an important step forward for the cultivated meat space. more...
IDTechEx Releases New in-Depth Report on the Alternative Meat Industry
06 Aug 2021 | PBCA
The report takes an in-depth look at the current state of the alternative protein market and provides a forecast of what to expect in the next 10 years. more...
The Series B funding round will help the food-tech start-up continue its mission of producing animal-free dairy proteins. more...
The new partnership will try to solve the issue of astringency in plant-based proteins to bridge the sensory gap with animal proteins. more...
Israeli-based food-tech company NextFerm Technologies is ready to enter the US and Canadian markets with two new astaxanthin and protein ingredients obtained from fermented yeast. more...
Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals
14 Jul 2021 | PBCAD&E
Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...
Animal-Free Gelatin Made Using a Novel Microbial Protein Expression Platform
30 Jun 2021 | PBCA
Provenance Bio has produced animal-free gelatin from recombinant full-length, bovine type I collagen, produced in their proprietary protein expression platform. Beating animal agriculture prices more...
Nutreco Invests in Food Tech Start-Up ENOUGH
29 Jun 2021 | CA
With investment from Nutreco, ENOUGH - manufacturers of ABUNDA mycoprotein, will prioritise collaboration and B2B supply to maximise pace of growth and reach in the alternative protein space. more...
Detect, Record and Recognize Olfaction Data More Reliably and Consistently
17 Jun 2021 | PBCAD&EASI
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
The Protein Brewery Completes Pilot Plant
17 Jun 2021 | CA
The Protein Brewery (TPB), an innovative developer of protein-rich food ingredients, replacing animals in the food chain, is in the process of commercializing protein products made by fermentation technologies. more...
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Hybrid Is the Way: The Better Meat Co. to Provide Mycoprotein for Hormel’s Products
- InnovoPro Has a New Chickpea Ingredient for the Most Demanding Consumers
- Arla Opens Innovation Centre for Milk and Whey Specialised Ingredients
- Clara Foods Rebrands as The EVERY Company and Gets Ready to Conquer the Egg White Market
- Kingdom Supercultures Boosts Old Fermentation With Custom Cultures for Plant-Based Products
- Pond Technologies Signs New Partnership to Grow Algae for Food and Feed From CO2
- New Report Highlights Possible Saturation of Plant-Based Meat Market
- Triton to Launch Co-Branded Algae-Based Products With Tofurky in 2022
- Royal DSM Partners with Meatable to Bring Down Costs of Growth Media for Cultivated Meat
- Formo Raised $50m to Bring Animal-Free Dairy to Europe Through Precision Fermentation
EVENTS
- NACIA's 2021 public meeting
- Plant-Based Foods & Proteins Americas Research Conference 2021
- Probiotics and Prebiotics Congress Europe
- Food Tech Congress
- Probiotics and Prebiotics Congress USA
- Plant-Based Foods Value Chain Asia 2021 - Virtual Exhibition
- Asia-Pacific, Agri-Food Innovation Summit - Hybrid
- Food Allergy Forum - Virtual Pre-conference
- Fi Europe 2021
- Plant Based World Conference and Expo