News : cellular-agriculture

Ministry of Mylk CEO Adrian Dinsdale
Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...
gelatin made from recombinant protein expression
Provenance Bio has produced animal-free gelatin from recombinant full-length, bovine type I collagen, produced in their proprietary protein expression platform. Beating animal agriculture prices more...
Vegan burger on skillet
With investment from Nutreco, ENOUGH - manufacturers of ABUNDA mycoprotein, will prioritise collaboration and B2B supply to maximise pace of growth and reach in the alternative protein space. more...
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
Food Technologist working at Pilot Plant
The Protein Brewery (TPB), an innovative developer of protein-rich food ingredients, replacing animals in the food chain, is in the process of commercializing protein products made by fermentation technologies. more...
Mycoprotein
There is exciting news in the alternative protein category as Unilever partner with ENOUGH to bring new plant based meat products to market. more...
Friends enjoying dairy free foods and drinks
With the functionality and nutritional profile of milk protein from cows milk, Imagindairy's milk proteins from cellular agriculture look set to revolutionise alternative milk and dairy analogs. more...
Company logos for 21 alternative protein start up companies
Future Food-Tech Alternative Proteins summit will spotlight pioneers in the field of alternative proteins. more...
Chicken burger made from cultured meat
Using innovative technology Future Meat have reduced the cost of a cultured chicken breast to just $7.50 and anticipate product launch within 18 months. more...
Infographic showing increasing consumer acceptance for cultivated meat
Research indicates that younger, UK and US, consumers are ready to try cultivated meat and imagine that it will represent around 40% of the meat market. more...
in a Burger
Investment will combine Cargill’s extensive food ingredient solutions with Bflike’s recipes and technology in the meat and fish alternatives categories. more...
Cultivated Fat Supplier
Mission Fat has secured funding to scale up and commercialize its cultivated fat technology and build a new pilot manufacturing site. Its first application will be for plant-based meat to add flavor, mouthfeel, and meatiness to those products. more...
Distributed by Ingredion and available to companies globally that source protein at a mass scale. The product retains the same functionality users have relied on for centuries — but provides more consistent product purity, safety and availability more...
Hybrid Foods with Cultured Fat
MeaTech Europe has announced it has begun food developing activities with Peace of Meat's cultured chicken fat. Its focus will be on improving the taste, texture, and mouthfeel of plant-based alternative meats.  more...
Protein made from Brewing Starch and Fiber
Superbrewed Food enters the market with a versatile microbial protein, produced in a cost-effective and simple brewing process, is allergen-free, non-GMO and can be used to create cheese, yoghurt, cold cuts, burgers, milk etc. more...
Fast reliable measurement of smell taste and appearance
Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...
The martet for plant based foods continues to grow
In this insightful analysis we hear from Tasting the Future's, Founder and Director, Mark Driscoll and explore the six trends Mark believes will drive plant based food and drink innovation in the global marketplace in 2021. more...
SuperMeat cultured meat
Consumers in Isreal can watch cellular agriculture whilst dining on a cultured chicken dish at SuperMeat's innovative restaurant.  Watch the video and take a virtual visit to "The Chicken" restaurant in this exciting news story.
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Animal-based protein fermentation
Minerva foods have partnered with leading fermentation company Amyris to develop more sustainable animal protein and alternatives to animal-based protein. more...
New protein fund from Big Idea Ventures
AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...
Putting plant nutrients into lab-grown cow muscle cells
Researches at Tufts University have announced the successful engineering of plant nutrients in lab-grown cow muscle cells. Giving lab-grown meat the potential to surpass normal meat's nutritional profile.  more...
Colostrupedics whole-human infant formula with secretory IgA
Discovery of novel secretory antibody biosynthesis enables the first whole-human infant formula with antimicrobial antibodies that may protect newborns from gastrointestinal pathogens. more...
Cultivated cow cells for meat
Mosa Meat has raised a total of $85m from its Series B funding. The funds will be used to extend its current pilot production facility and develop an industrial-sized production line. more...
Brazil meat company moves to lab grown meat
Under a new agreement, Aleph and BRF will co-develop and produce cultivated meat using Aleph's patented production platforms (BioFarm™) for supply to Brazilian market. more...
The Tate & Lyle Nutrition Centre is a new digital hub which aims to increase awareness of evidence-based science for ingredients including low- and no- calorie sweeteners and dietary fibres, and their role in a healthy, balanced diet. more...
Future Food Tech Virtual Summit
At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...
Turtle Tree
Dyadic International and TurtleTree Scientific will develop several recombinant proteins growth factors to be manufactured at high yields and low cost in bioreactors for the cell-based meat and dairy industry.  more...
updates and suppliers of novel proteins
newprotein.net, is an on-line resource for food processors, being completely focused on delivering information for NPD (New Product Development) teams to quickly and easily research potential products and directly connect to suppliers. more...
3-D Printed Meat
Israeli Alt-Meat Company Redefined Meat has received investment to enable its portfolio expansion and commercial launch this year.  more...
Microalgae protein
Smallfoods announce a new microalgae protein it has discovered that can be produced in 7 days with minimal impact on the planet. more...