News : cellular-agriculture
Eight Opportunities Ripe for Growth in the Alternative Protein Industry
10 May 2022 | PBCA
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Ahead of the summit, the organizers spoke to 15 industry leaders to learn more about the biggest opportunities in the booming alternative protein sector. more...
Fermentation Platform Creates Mushroom-Based Protein From Dates
04 May 2022 | CA
This joint venture will use locally-grown dates to produce high-quality mushroom-based protein using MycoTechnology's proprietary fermentation platform. more...
Yeast-based fermentation produces non-animal milk proteins for use in dairy products traditionally made with cow-derived milk proteins, offering consumers animal-free dairy products identical to their traditional counterparts. more...
MeaTech to Participate in Anuga FoodTec Trade Fair
21 Apr 2022 | CA
Delegates at this years Anuga FoodTec meeting in Cologne can visit the MeaTech exhibition stand and/or attend a presentation where they can find out why MeaTech 3D Ltd are leading the cultured meat revolution. more...
EVERY EggWhite™ is produced by precision fermentation and boasts all the taste and functionality of egg white from eggs. It's use an an ingredient in Chantal Guillon's excellent macarons illustrates beautifully the benefits of this game changing ingredient. more...
Having signed a memorandum of understanding PHW Group and Supermeat will work together to be among the first to develop, manufacture and distribute cultivated meat at a large scale for consumers more...
BioBetter Breaks Bottleneck in Cultivated Meat with Tobacco Plants
30 Mar 2022 | CA
BioBetter is repurposing tobacco plants to create the growth factors necessary for the cellular development of cultivated meat. This landmark botanical breakthrough could significantly reduce the cost of cultivated meat and advance it rapidly towards scale-up. more...
Next-Generation Plant-Based Proteins from Precision Fermentation
29 Mar 2022 | CA
CP Kelco and food ingredient startup Shiru have announced a partnership to accelerate the shift to a sustainable food system with the creation of next-generation, alternative proteins. more...
The new facility will expand MeaTech's cultured avian technology and R&D capabilities and accelerate market entry. more...
The newly-launched trade association represents the collective interests of the cellular agriculture industry in the European Union. more...
108Labs Announces M2™ Smart Bioreactor Milk Production Platform
22 Mar 2022 | CA
Biotechnology and software company 108Labs, has announced a new turnkey wetware, software, and hardware milk-making stack driven by artificial intelligence. The M2™ smart bioreactor milk production platform aims to reduce the cost and accelerate the scaling of cell-cultured milk production. more...
The new venture will try to reduce the cost of the most expensive component in the production of cultivated meat. more...
The new product is now moving to development stage and should launch in 2024. more...
Alternative Proteins Top Theme at IFFA Trade Fair in May
10 Mar 2022 | PBICA
In Frankfurt am Main, from 14 to 19 May at least 200 exhibitors will feature raw materials, equipment, and technologies for the burgeoning alternative proteins sector. more...
Perfect Day and betterland foods™ Launch the First Animal-Free Milk
10 Mar 2022 | CA
The product combines a plant-based recipe with Perfect Day’s fermentation-based whey protein, which has the same properties of the one obtained from cows. more...
The completion of this manufacturing campaign is the last step of a process that took Geltor’s fermentation production capacity from tens of thousands to millions of litres in just two years. more...
Kerry Foods Takes Two Steps Forward in the Biotech Space
03 Mar 2022 | CA
The company has announced the acquisition of biotechnology company, c-LEcta and Mexican based enzyme manufacturer, Enmex. more...
In this newprotein special focus on fermentation-based ingredients, you can explore soliutions for novel food product formulations, such as proteins from fungi and microalgae, natural food colorants, infant milk, and enhancers to boost the texture and nutritional profile of plant-based products. more...
Fermotein®; Sustainable and Highly Nutritious Whole Food Ingredient
22 Feb 2022 | CA
Integrating animal-free protein that successfully delivers on different criteria is a necessity. With our proprietary microorganism and easy-to-operate brewing process, we transform carbohydrate waste streams into high-quality protein, fiber, and more. more...
Award Winning Natural Red Food Colorant from Michroma
22 Feb 2022 | CA
Michroma have developed an award-winning high-performance natural food color made by fungi, precision fermentation and, synbio. more...
Founded in 2019 by CEO and Food Scientist Laura Katz, Helaina is the first company to produce human milk proteins that are identical to those in breast milk. Using precision fermentation, Helaina is creating an entirely new category of infant milk. more...
The patent will provide the required long-term protection and reinforcement of Wilk's intellectual property. more...
From fermentation-as-a-service to whole-muscle plant-based solutions, the report reveals what lies ahead for the sector in 2022 and beyond. more...
The novel technology allows muscle cells to fuse into fibers with improved density, thickness, and length, that better resemble those in whole cuts of farm-raised meat. more...
BRAIN Biotech are to help Formo scale production of their bioidentical milk protein with proprietary genome editing technology. The Collaboration aims to revolutionize the $700 billion dairy market. more...
The California-based start-up raised $37 m to create healthy alternatives without using single extra acre of farmland. more...
The Mycoprotein Space Kicks Off 2022 with Two Rebrands
03 Feb 2022 | CA
Protein from fermentation is poised to be one of the main food trends in 2022. While it's too soon to tell if the prediction will come true, here are two recent interesting rebrands in the mycoprotein space. more...
Alpha MOS Has an Electronic Nose to Help R&D Teams Reimagine Foods (Free Downoload)
03 Feb 2022 | PBCAASI
Download this whitepaper to find out how the Heracles electronic nose works, how it complements and supports traditional human sensory testers, and how it helps food brands deliver consistency and quality. more...
Scientists Now Can Shop Online For Custom Synthetic Proteins
03 Feb 2022 | CA
The new platform will allow R&D teams to have custom proteins synthesized, validated, and shipped to their labs in just few clicks. more...
UPSIDE Foods Acquires Cultivated Seafood Company Cultured Decadence
27 Jan 2022 | CA
UPSIDE will use the new portfolio of cell lines to produce lobster, scallops, and other seafoods. more...
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