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News : cellular-agriculture

Delicious looking plant based burgers
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Research and Development Test Kitchen
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Infographic the market opportunity for eel meat
There is a huge market opportunity for cell-cultured seafood.  Starting with cell-cultured eel meat, Forsea Foods plan to meet the challenge. more...
lamb kebab mezze with flat bread
Future Meat Technologies has produced its first cultivated lamb expanding it's product line and transforming the global landscape. more...
Fi Global Food Investment Challenge
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Infinome uses a proprietary next-generation microbial strain engineering platform, GenoScaler™, that is based on ultra-high-throughput CRISPR+ technologies and the principles of directed evolution, to manufacture and supply ingredients at scale.  more...
Hands holding a wooden chopping board on which is a fillet of cultivated pork
Addressing the challenges of animal farming through cell-based meat production, Novel Farms is dedicated to crafting whole cuts of cultivated meat delicacies and bringing culinary excellence and sustainability into the future of food. more...
Seafood and Bluu Seafood logo
With market launch in Singapore planned for 2023, the company will also seek regulatory approval for its healthy, sustainable, and delicious cell-cultured fish products in the US, UK, and EU. more...
Brandon Simmons Rawls Senior Research Associate at Shiru
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
Crowd outside Fi Europe Innovation Awards 2022
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
ScaleUp Bio Logo
ScaleUp Bio is a joint venture between ADM and Temasek’s Asia Sustainable Foods Platform. ScaleUp Bio has agreed on a multi-year partnership with A*STAR’s Singapore Institute of Food and Biotech Innovation (SIFBI). Together, they will establish a lab focused on precision fermentation. more...
Infographic showing alternative protein market segmentation
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
CB Therapeutics experts in precision fermentation
Precision fermentation experts CB Therapeutics can produce bioidentical, animal-free proteins, peptides, fats, flavor compounds, and vitamins traditionally found in animal-based foods. more...
Pork Sausage
Meatable has reached a significant milestone as it reveals images of its pork sausages for the first time. Grown from a single cell sample, taken harmlessly from an animal, the cell-cultured meat has the same delicious taste and texture as a regular sausage. more...
Yoghurt made from cell culltured milk fat
The project aims to demonstrate how fat cultured from cells can be used to develop products that retain the inherent nutritional benefits only found in real milk fats, including the full complement of essential macro and micronutrients. more...
Umami Meats Eel
The partnership will leverage MeaTech's 3D printing expertise to expand Umami Meats' innovative, cultivated, not-caught, seafood product range. more...
Delicious looking plant based burgers
In a world-first, Paleo uses precision fermentation to produce GMO-free heme proteins that are bio-identical to 6 animal proteins, bringing the true taste and aroma of meat and fish to plant-based meat and fish alternatives. more...
Stakeholders shake hands outside the new Calysseo production facility
Calysseo, a joint venture between worldwide animal nutrition leader Adisseo and protein innovator Calysta, will produce 20,000 tonnes of FeedKind® Aqua protein annually and supply China's aquaculture market with a sustainable and high quality protein feed. more...
Milk carton rocket ship
Mylkubator 2.0 is the second edition of the global incubation program for cellular agriculture technologies in the dairy industry. The incubator will help selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. more...
Alternative protein balls in a pan
Utilising innnovative fermentation technology the plant will produce a meat replacement product from fungi with the potential to help build a more resilient and sustainable global food system.  more...
Human Lactoferrin Cell Cultured Breast Milk
Wilk have successfully been able to produce lactoferrin in their labs, as a key nutrient in infant formula, this delivers a major step forward to manufacturing authentic ingredients for cell-cultured infant formula. more...
Ingredients for Cultivated Meat
By optimizing ingredients for the cell feed (or growth media), SuperMeat will be able to significantly lower production costs, and improve product quality – providing an open standard that can be used by cultivated meat companies around the world more...
Animal Free Milk
Remilk produces dairy-identical milk proteins through precision fermentation and has developed a unique and patented approach to scalable manufacturing. more...
Marble pestle and mortar containing white powdered food alongside bottle of milk
Superbrewed Food’s postbiotic cultured protein is sustainably produced by anaerobic fermentation. Animal- and allergen-free and non-GMO it is remarkably versatile with application in a variety of foods. more...
Mycoprotein ingredient
Mycorena Innovation and Development centre (MIND) has recently expanded its facilities in Gothenburg, to become Europe's largest demo production facility currently in full operation. more...
Extra crispy hybrid nuggets made with plant protein combined with cultured chicken
Leaders from the Swedish government, business and academia tasted hybrid chicken nuggets made with cultured meat which provided a more authentic meat-eating experience. more...
Future Food-Tech Summit
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...
Photos of the speaker line up for the upcoming future food tech meeting
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Ahead of the summit, the organizers spoke to 15 industry leaders to learn more about the biggest opportunities in the booming alternative protein sector. more...
Mushrooom based protein
This joint venture will use locally-grown dates to produce high-quality mushroom-based protein using MycoTechnology's proprietary fermentation platform. more...
Remilk dairy identical milk proteins
Yeast-based fermentation produces non-animal milk proteins for use in dairy products traditionally made with cow-derived milk proteins, offering consumers animal-free dairy products identical to their traditional counterparts. more...