News : cellular-agriculture

AAlgae CACellular Agriculture D&EDairy & Eggs FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients TTechnology

ICL Invests in Breakthrough Sustainable Protein Ingredients Startup

25 Jan 2023 | CA

Arkeon Fermention Process for Alternative Proteins

Arkeon's one-step fermentation bioprocess, creates completely customizable protein ingredients by capturing (CO₂) and converting it into the 20 proteinogenic amino acids required for human nutrition. The resulting carbon-negative and clean-label functional compounds are alternative proteins.

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Regulatory Approval for Use of Serum-free Media in Cultivated Meat Production

19 Jan 2023 | CA

Bioreactors growing meat cells in serum free media

Removing serum from cultivated meat production can drive down costs and set the stage for expanded commercialization of sustainable protein. more...

Accelerating the Development of Nutritious and Sustainable Proteins from Precision Fermentation

16 Jan 2023 | CA

FrieslandCampina Ingredients have teamed up with Triplebar Bio Inc., to develop and scale-up cell-based proteins from precision fermentation. more...

Bluu Seafood Cultivates Fish Cells in Suspension Without Use of Microcarriers or Other Scaffolds

11 Jan 2023 | CA

As no microcarriers or other scaffold materials are used, cells can be harvested and processed without any further treatments. Additional materials add complexity and can influence the taste, texture, and color of the final product. more...

Why Attend the Future Proteins Conference

13 Dec 2022 | PBICAD&EA

Meeting rooms and food processing areas at Multivac

This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...

Believer Meats Breaks Ground on Largest Cultivated Meat Production Facility in The World

12 Dec 2022 | CA

Artists Impression of Believer Meats New Factory

Believer, are focused on developing the world’s most efficient cell-cultivation technology, in order to make delicious meat available and accessible to everyone—without harming animals or our planet. more...

Doehler Invests in Clean Food Groups' Palm Oil Alternative Produced From Microbial Fermentation

08 Dec 2022 | CA

pouring cooking oil from a plastic bottle

Doehler Group will provide its industry-leading expertise in production scale-up to support Clean Food Group's technology, accelerate scale up and bring about market approval of this sustainable palm oil alternative. more...

Bel Group and Standing Ovation Team Up on Cheese Innovation

07 Dec 2022 | CA

Bel Group and Standing Ovation logos and a large wedge of cheese

Leveraging Bel Group's cheese-making expertise and Standing Ovation's precision fermentation know-how, the partners will collaborate to apply Standing Ovation's caseins of non-animal origin in selected Bel products. more...

A Better AI Approach to Predict Protein Function

07 Dec 2022 | PBCA

Laptop showing AI informed Protein characterisation from Shiru

Shiru AI researchers have presented a new state-of-the-art method of predicting protein localization at NeurIPS, the leading conference of the AI research community. The new method has broad implications for food alternative proteins, health care, pharma, personal care, and more. more...

Solaris to Help Further Develop and Scale Seafood Cultivation Processes

01 Dec 2022 | CA

Solaris and Wildtype will work together to develop a new generation of bioreactors to enable large-scale production of cultivated seafood. more...

Building the World's 1st Hybrid Meat Innovation Centre

23 Nov 2022 | PBCA

Partners in Innovation Meatable and Love Handle

Based in Singapore, the team will leverage Meatable's cultivated meat expertise, and Love Handle's plant-based know-how to develop delicious hybrid alternative meat products. more...

SuperMeat Reimagines Famous Moist Maker Sandwich with 1st Ever Cultivated Turkey

21 Nov 2022 | CA

SuperMeat Cultivated Turkey Moist Maker Sandwich

Just in time for Thanksgiving, the company known for its cultivated chicken unveils a turkey cold cut produced without harming a single turkey. SuperMeat’s mission is to bring the world the highest quality chicken meat, grown directly from cells, in a sustainable and animal-friendly process. more...

FDA "Green Light" for UPSIDE's Cultivated Chicken

17 Nov 2022 | CA

Noodle bowl with Upside Cultivated Chicken

After a rigorous evaluation, UPSIDE Foods has become the first company in the world to receive a "No Questions" letter from the U.S. Food and Drug Administration (FDA) for cultivated meat, poultry, or seafood more...

Planning the World’s 1st Integrated Precision and Mycelium Fermentation Protein Plant

16 Nov 2022 | CA

Glatt and IE Group are commissioned to plan the world’s first integrated precision and mycelium fermentation protein plant for Planetary SA. Built in Switzerland, it will be used for the production of non-animal foods on an industrial scale. more...

Scaling Up Cultivated Beef Production Facilities to Industrial Levels

16 Nov 2022 | CA

Mosa Meat are celebrating taking the next step in the scaling up of facilities for the production of cultivated beef. Expansion to a total of 7,340 m2 facilities (77,000 sq ft.), makes Mosa Meat the largest cultivated meat campus in the world. more...

A Breakthrough in Cultured Pork Meat

16 Nov 2022 | CA

Enhancing Steakholder Foods ability to produce high-quality structured pork products at scale, the line of stem cells will enable the company to produce an unlimited amount of fat and muscle cells. more...

Wilk Presents World's First Cell-based Yogurt Produced With Cultured Milk Fat

16 Nov 2022 | CA

Yoghurt made from cell culltured milk fat

The new yoghurt is a first-of-its-kind hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats. more...

Conference on the Sustainable Processing and Packaging of Future Proteins

07 Nov 2022 | PBICAD&EA

Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...

Synonym's Capacitor.bio Wants to Make Finding Fermentation Capacity Easier

02 Nov 2022 | CA

Free global database of microbial fermentation capacity

Do you have an established product - ready for widespread consumer adoption but need help financing, developing, and building commercial-scale fermentation capacity? Help is at hand. Capacitor wants to make finding fermentation capacity easier. more...

Forsea Attracts USD5.2M to Expand Cultivated Seafood

26 Oct 2022 | CA

Forsea uses a non-GMO organoid platform in which the eel meat is grown ex vivo as a three-dimensional tissue structure in the same manner it would grow in a living fish. This technology bypasses the scaffolding stage and requires fewer bioreactors. more...

Novel Food Approval for Solar Foods Protein Grown with CO₂ and Electricity

26 Oct 2022 | CA

Protein from carbon dioxide and electricity

The regulatory approval for the novel food, given by the Singapore Food Agency (SFA), allows for the sale of food products containing Solein^® in Singapore. The highly sustainable protein is planned to begin commercial production and sales in 2024. more...

Motif FoodWorks and Vectron Biosolutions Partner on Protein Development

25 Oct 2022 | CA

Motif FoodWorks and Vectron Biosolutuions Logos

Building upon their existing partnership, the two companies will work together to develop the next generation of animal-free proteins through precision fermentation. more...

Development Starts on First US-based 'Fermentation Farm'

20 Oct 2022 | CA

Synonym is developing a new standards-based design for fermentation infrastructure that will make it possible for synthetic biology and other companies to massively scale production. more...

Partnership to Produce Singapore's First Cultivated Pork

18 Oct 2022 | CA

Meatable is partnering with ESCO Aster, the first and only commercially licensed cultivated meat manufacturer, as part of its first international expansion to Singapore. The partnership will see the two companies collaborate to produce cultivated pork. more...

3D Printable Mycoprotein for Vegan Seafood Alternatives

17 Oct 2022 | PBCA

Leveraging Mycorena's meat-like mycelium protein and Revo Foods' food processing expertise, the 3D-printed mycoprotein will have a soft fibrous texture, light colour, and neutral taste, making it an excellent option for meat analogues, especially seafood alternatives. more...

A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023

12 Oct 2022 | PBICAD&EASI

Infographic shows consumer considering his food and beverage purchasing options

“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...

Bringing The World’s First Cell-Cultured Wagyu Beef to Europe

11 Oct 2022 | CA

cultured meat wagyu beef burger in a sesame bun

Cell-cultured meat pioneer, Orbillion Bio, has partnered with premium meat powerhouse, Luiten Food, to bring the world’s first cell-cultured wagyu beef to Europe. The partnership meets the need for more sustainable, healthier, and scalable meat production in Europe. more...