News : cellular-agriculture

Better Meat Co Mycoprotein Rhiza
The start-up's mycoprotein will be used in mixed formulations with animal proteins to enhance taste and texture and reduce costs. more...
Clara Foods Rebrands as The EVERY Company
The precision fermentation company currently has three products in its portfolio, but it's aiming to add more functionalities and applications. A partnership with ingredient corporation Ingredion will ensure global distribution of its products. more...
Kingdom Supercultures
The start-up uses a non-GMO technique to re-assemble fermentation microbes into new combinations, enabling CPG companies to create meat alternatives that taste like their animal-based counterparts. more...
royal dsm growth media cultivated meat
The multinational group and the start-up will work together to develop cultivated meat products with a meat-like taste and texture. more...
Formo precision fermentation dairy
Formerly known as LegenDairy, Formo will use the funds to hire more talent, accelerate R&D, scale up production, and organise the first public tastings of its products. more...
peace of meat cultivated chicken fat
The company believes this is the first public demonstration of growth in a single run of this quantity of 100% pure cultivated cell biomass. more...
The Cultured Food Innovation Hub
The facility will be available to cultivated food start-ups looking to accelerate R&D and scale up of their products. more...
esco aster cultivated chicken singapore
The contract development and manufacturing organisation will provide end-to-end services to cultivated meat start-ups, from creation of cell lines to quality control of finished products. more...
ABUNDA Mycroprotein Enough Foods
ENOUGH's mycoprotein fermentation process will use by-products of Cargill's starch production. more...
Scientist at work at Zurich Innovation Centre
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
partnerships alternative protein sector
The amount of new partnerships in the alt protein space shows that the sector is more alive than ever. Here is a recap of the most important ones that were announced recently. more...
fermented fat cultivated meat hybrid product
With this partnership, the two companies joined forces - and technologies - to produce a superior type of meat: tasty, sustainable and healthier. more...
where to eat cultivated meat
Although cultivated meat is not widely available yet, there are two cities where you can try it right now, one where you won't have to wait too long, and another one with a 9-year waiting list... more...
cultivated meat scaffolding serum from microalgae
The South Korean start-up will soon be on the market to help cultivated meat companies speed up commercialization of their products. more...
fat from precision fermentation
The Swedish start-up is developing a precision fermentation process to produce fat for plant-based meat alternatives more sustainably. more...
Harmless Hunt first cultured meat for cats
Because Animals introduced Harmless Hunt™, the world's first cat cookies made with cultivated mouse meat. The product is already on pre-sale and will be available to consumers and retailers in 2022. more...
MeatTech 3D printed cultivated chicken fat
After the acquisition of cultivated fat startup Peace of Meat, the Israel-based bioprinting company unveiled its plans to increase investments in R&D and add more product lines through its European subsidiary. more...
cheap lactoferrin producer
TurtleTree Labs announced the launch of its first product: a more cost-effective and more sustainable lactoferrin from cellular agriculture. more...
novonutrients protein from co2
The start-up raised $4.7 million to co-locate its bioreactors at industrial sites that produce high levels of greenhouse gas, such as oil, gas, or cement plants, and capture their COemissions more...
human-free breast milk startups
Human-free milk is a niche of the alternative protein sector that is attracting a lot of interest and funding. Here we introduce the five companies that took up the challenge of recreating one of the most complex foods in nature. more...
Multus Media animal free serum
Multus Media recently completed a £1.6M funding round to market its animal-free serum, called Proliferum M™. In this interview, Multus' co-founder and CEO Cai Linton explains why this is an important step forward for the cultivated meat space. more...
Plant-based meat report
The report takes an in-depth look at the current state of the alternative protein market and provides a forecast of what to expect in the next 10 years. more...
Nobell Foods molecular farming dairy from soy
The Series B funding round will help the food-tech start-up continue its mission of producing animal-free dairy proteins.  more...
sensory experience plant based food
The new partnership will try to solve the issue of astringency in plant-based proteins to bridge the sensory gap with animal proteins. more...
NextFerm yeast fermented protein and astaxanthin
Israeli-based food-tech company NextFerm Technologies is ready to enter the US and Canadian markets with two new astaxanthin and protein ingredients obtained from fermented yeast. more...
Ministry of Mylk CEO Adrian Dinsdale
Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...
gelatin made from recombinant protein expression
Provenance Bio has produced animal-free gelatin from recombinant full-length, bovine type I collagen, produced in their proprietary protein expression platform. Beating animal agriculture prices more...
Vegan burger on skillet
With investment from Nutreco, ENOUGH - manufacturers of ABUNDA mycoprotein, will prioritise collaboration and B2B supply to maximise pace of growth and reach in the alternative protein space. more...
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
Food Technologist working at Pilot Plant
The Protein Brewery (TPB), an innovative developer of protein-rich food ingredients, replacing animals in the food chain, is in the process of commercializing protein products made by fermentation technologies. more...