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News : cellular-agriculture

Scientist uses forceps to take a same of cultivated meat from a petri dish
Food Scientists working on cultured meat research and development will want to evaluate AMSBIO's comprehensive product range, which includes skeletal muscle differentiation kits, recombinant extracellular matrices, 3D scaffolds, and cryopreservation media. more...
6th Industrializing Cultivated Meat and Seafood Summit
Unite with Umami Bioworks, GFI, and Green Circle Capital at the 6th Industrializing Cultivated Meat & Seafood Summit (August, Boston), returning this year with a renewed focus on proving the path to commercial viability. more...
stretchy cheese
The company's innovation, which leverages novel ingredients to boost yeast growth and activity, has managed to reduce cultivation time by up to 30%. This efficiency gain allows substantial time and cost savings when producing plant-based casein protein. more...
Recruitment App for Alt Protein Jobs
An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...
Cultivated Chicken Retail Sales
The company has announced that cultivated meat will be sold at retail in Singapore. A new, lower-cost formulation is being offered using just 3% cultivated chicken while maintaining the same taste, texture, and experience as conventional chicken. more...
Meatballs made with cultivated meat
Ivy Farm and Synbio Powerlabs have agreed to scale and produce cultivated meat in Finland at the world's largest cultivated meat and precision fermentation facility. more...
Sashimi bowl
Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought-after fish. more...
Vegan Dog Treat Ingredient
FeedKind Pet is produced by controlled fermentation of naturally occurring microbes to deliver a high-quality, healthy, and sustainable source of protein. It can be used in wet or dry food, is non-GMO, vegan, grain, gluten, and soy-free, and is highly palatable to dogs and cats. more...
Solein factory
Factory 01 will boost Solein’s annual production to as much as 160 tons. Solein is approved as a novel food in Singapore and Solar Foods is working with the Japanese food giant Ajinomoto Group on the development of Solein-based products. more...
Sausage making
The breakthrough, using Meatable’s core patented Opti-Ox technology, confronts the challenges faced by the cultivated meat industry to produce products fast and efficiently in order to scale to commercial levels. more...
GEA bioreactors
At Anuga FoodTec, GEA presents an entry-level perfusion platform for the production of alternative proteins from microbial and cultured sources. This key technology for cutting-edge upstream bioprocesses also enables continuous processing in cell cultivation and precision fermentation. more...
Black coffee and roasted coffee beans
The patent is a major breakthrough in Pluri's proprietary 3D bioreactor technology. It enables efficient cultivation of plant cells across various applications, including PluriAgtech’s sustainable cell-based coffee, which has a reduced environmental impact when compared to standard coffee. more...
Breaking News
The DIR200 license allows Cauldron to use its proprietary precision fermentation technology and Pichia Pastoris yeast for the production of dairy, egg, and spider-silk proteins. more...
Report by Boston Consulting co authored by Synonym Bio
In a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalysts for the coming wave of superior, sustainable products predicting an explosion to a $200 billion market over the next decade. more...
GEA Alt Proteins Technology Center
GEA’s new food technology center in Janesville, Wisconsin, USA, will be home to an end-to-end process line. It includes GEA’s multifunctional fermenters or bioreactors together with high-shear mixing, sterilization, homogenization, cell separation, and filtration equipment. more...
Precision fermentation alliance and food fermentation europe logos
Aiming to provide clarity on the unique characteristics of precision fermentation and its differentiation from other food production technologies, the Precision Fermentation Alliance and Food Fermentation Europe have announced a refined definition of Precision Fermentation. more...
Cultivated Meat and Seafood in Japan
New consumer report from Asia-Pacific Society for Cellular Agriculture (APAC-SCA) shows 42% of Japanese consumers are willing to try cultivated meat or seafood products with the condition that it has been proven safe. more...
Immortal Bovine Cell Line for Meat Cultivation
PROFUSE-B8 cell line presents cultivated meat producers with a stable and robust foundation for the development of scalable, repeatable, and cost-competitive production processes. more...
Gloved hands holding plastic labware containing cellular agriculture samples
In groundbreaking research undertaken by TUCCA, bovine muscle cells have been made to produce their own growth signals, removing the requirement for the addition of expensive growth factors during the production of cultivated meat. more...
Media Supplement for Cultivated Meat
PROFUSE-S1 is a media supplement that significantly accelerates the differentiation, fusion, and maturation rate of muscle progenitor cells with significantly shorter time to endpoint studies. PROFUSE-S1 can be used on various cells and media types including serum-free media formulations. more...
The new key visual for IFFA shows the entire spectrum of proteins
Under the motto "Rethinking Meat and Proteins," IFFA 2025 will include a dedicated "New Proteins" product area for the first time. Exhibitors can book now for the food industry's leading meat and protein sector event. more...
Marinated grilled eel over rice
By harnessing nature’s tissue formation methods, Forsea is able to bypass the expensive scaffolding stage and significantly reduce growth factor use resulting in a commercially viable seafood cultivation process. more...
3D printed shrimp analogue with noodles
Shrimp analogue is the latest in Steakholder's growing range of proprietary printer capabilities and has the potential to reshape the $68 billion shrimp industry. more...
Delicious cultivated beef hamburger
With the support of UCL, the project will deliver CULT-GRO, a technology that enables cultivated meat production scale-up at a fraction of the current cost. more...
MYCOBurger

MYCO HOLDINGS will transform a former food manufacturing plant in Leeming Bar, UK, into a vertically farmed production unit combining both the growing of the raw materials and the manufacturing of the finished product under one roof.

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PEKILO Mycoprotein as Ingredient
PEKILO® mycoprotein ingredient is made from fungal fermentation and is a protein- and fiber-rich powder with a neutral taste and color that can be used in a similar way to current plant-based proteins. Filing for regulatory approval is expected during the first half of 2024 more...
Innovative Protein Sources Category
The IFE Manufacturing Ingredients Awards will recognise ground-breaking brands in the ingredients industry harnessing research and creativity to satisfy and delight consumers with healthy, sustainable, and delicious products. more...
AUXO V Bioreactor Control Software
Intuitive design and remote access make the AUXO V® the most user-friendly system on the market. The multi-use bioreactors are cost-effective, flexible, customizable, and equipped with multiple sensors and optimized impellers for different organisms. more...
Ribbon cutting at the new pilot plant
MicroHarvest's nutritious single-cell proteins are suitable for application in animal feed, pet food, and food. The new pilot plant marks a critical milestone toward commercialisation, allowing prototype production and the testing of production runs. more...
Hands shredding cultured chicken over a bowl of sauce
Scientists say further simulation will be essential to take precision fermentation and cultured meat to the next level in terms of commercial food and beverage production. more...