News : cellular-agriculture
Solar Foods’ Solein® Debuts in Singapore Fine Dining Meal Experience
24 May 2023 | CA
Come and Meet Us at Bridge2Food
18 May 2023 | PBICATD&EASIMFSAQ
The EVERY Co. and Alpha® Foods Partner on Next-Generation Alt Meat
11 May 2023 | CA
CellAg Leaders, Mosa Meat, Open Scale-Up Facility
11 May 2023 | CA
Nestlé Inaugurates New Research Institute Aimed at Supporting Sustainable Food Systems
08 May 2023 | PBCATD&EASI
Remilk's Animal-Free Dairy Protein Approved in Israel
04 May 2023 | CA
Chr. Hansen Opens New Meat & Prepared Foods Customer and Application Center
04 May 2023 | CAFSAQ
Plugging into the Proteins of the Future
24 Apr 2023 | CA
ADM and Believer Meats Partner to Develop Cultivated Meat Products.
18 Apr 2023 | CA
Egg White Replacers From Brewers Spent Yeast
23 Mar 2023 | CA
Cultivated Meat Company, GOOD Meat, Receives U.S. FDA Clearance
22 Mar 2023 | CA
Take a Look at the New Talent Promising to Disrupt our Food System in 2023
14 Mar 2023 | PBICATD&EASIMFSAQ
How Sustainable is Your Vegan Burger?
13 Mar 2023 | CA
IFE Manufacturing Launches Seminar Programme Packed with Industry Insights
09 Mar 2023 | PBICATD&EASIMFSAQ
New Trade Organisation Formed - Precision Fermentation Alliance
23 Feb 2023 | CA
Cultivated Meat With the Same Nutritional Value as Beef
22 Feb 2023 | CA
A Breakthrough for Premium Cultivated Beef Steaks
20 Feb 2023 | CA
Synonym Releases First "State of Global Fermentation Capacity" Report
14 Feb 2023 | CAT
Is Cultivated Beef Kosher?
01 Feb 2023 | CASIFSAQ
CULT Foods: A New Division of CULT Food Science
01 Feb 2023 | CA
ICL Invests in Breakthrough Sustainable Protein Ingredients Startup
25 Jan 2023 | CA
Arkeon's one-step fermentation bioprocess, creates completely customizable protein ingredients by capturing (CO2) and converting it into the 20 proteinogenic amino acids required for human nutrition. The resulting carbon-negative and clean-label functional compounds are alternative proteins.
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