2nd Annual Fermentation Enabled Alternative Protein Innovation Summit Europe
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News : cellular-agriculture

Solein Protein Made From Air
Ideally suited for food brands looking for nutritious, functional, and sustainable protein ingredients of consistent quality, Solein is produced by microbial fermentation with carbon dioxide and hydrogen replacing sugar as the source of carbon and energy. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Man tasting cultivated meat
Aleph Farms turned to Enzymit to co-develop novel insulin substituents, as processing aids, with the potential to significantly reduce the cost of growth media and increase efficiency in producing cultivated meat at scale. more...
chicken burger
Plant-based experts, Alpha Foods will produce better-than-ever alternative meat offerings using EVERY’s innovative animal-free protein. more...
Ribbon cutting ceremony at Mosa Meats Scale Up facility in Maastricht
The new scale-up facility completes the Mosa C.A.M.P.U.S. Plus 2-star Michelin chef Hans van Wolde has formally joined Mosa Meat’s product development, sensory evaluation, and recipe formulation team complementing Mosa Meat’s existing team of food scientists. more...
Cutting the ribbon at the Institute of Agricultural Sciences
Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...
Scientists at the National University of Singapore
The 3D printed cell culture scaffold outperformed standard synthetic polymers and has the advantage of being derived from corn, barley and rye flour. more...
Remilks dairy proteins produced via precision fermentation
Israel becomes first in the world to provide access to real sustainable dairy proteins produced via precision fermentation, free of lactose, cholesterol, antibiotics, and growth hormones. more...
Chr Hansen Application Center Pohlheim
A modern pilot plant for all types of processed meats and prepared foods, includes four new maturing and cooking chambers, a customer center for innovation days and training courses on all aspects of good bacteria use. more...
Food Technologist in laboratory setting studying data on a clipboard
This 18-page study summarizes the latest developments and opportunities in alternative protein precision fermentation for companies wanting to progress in this area. more...
a man charging his electic vehicle
As car manufacturers revolutionise driving by bringing electric vehicles to the masses, are there parallels with transforming the food supply chain? We explore the challenges and opportunities with Brevel. more...
cultivated meat
The collaboration will leverage ADM's diverse ingredient range and expertise in complete nutritional solutions along with Believer Meats' proprietary cell-cultivated meat process. more...
China Agri-Food Biomanufacturing Alliance AFBA
AFBA’s mission is to bring leading biotechnology and food & agriculture industry leaders together to foster cross-pollination and catalyze the transformation of the food & agriculture industry by leveraging advanced biomanufacturing technologies. more...
Future of Cultivated Meats From Lab to Supermarket
How can standardization help cultivated meats move from labs to supermarket - download the free whitepaper from BSI. more...
revyve logo
We create ingredients from single-cell proteins through a process that unlocks unique functionalities, like heat-set gelling, emulsification and more. more...
GOOD Meat cultivated chicken
GOOD Meat, the world's first-to-market cultivated meat company, has received U.S. FDA clearance accepting GOOD Meat's conclusion that it's first poultry product, cultivated chicken, is safe to eat. more...
Pink Gold powder on a black background
TurtleTree is harnessing precision fermentation to unlock a sustainable supply of the health-boosting nutrient. In doing so, TurtleTree is working to fortify the health of plant-based foods, reducing the nutritional gap between these animal-free products and their conventional equivalents. more...
Speaker at Food Innovation and Investment Summit
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
Uncooked vegan burgers made with Yeastup protein
Illustrating that Vegan Protein Yeastin® is highly sustainable, a life cycle assessment by the University of Applied Sciences Northwestern Switzerland has found that protein from brewers' spent yeast is significantly more resource-efficient than pea or beef protein. more...
Delegates attending a seminar
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more.   more...
Bioreactor with 3D cell expansion environment
Using Ever After Foods technology, cultivated meat manufacturing plants will require lower capital expenditure and achieve lower production costs – giving a 700 percent increase in productivity when compared to other cultivated meat technology platforms.  more...
Precision Fermentation Interest Group
The Precision Fermentation Alliance will focus on ensuring that science-based decision-making and informed public policy are used in the regulation of precision fermentation products and technology that are used in food. more...
Cultivated Beef
Steakholder Foods has analyzed its cultivated muscle cells and demonstrated the same amino acid profile as found in beef. This is exciting news as it suggests that cultivated beef can deliver a similar nutritional profile to that of native beef. more...
Cultivated beef fillet steak on a slate platter with knife and food ingredients
Mirai Foods has developed what it calls a “Fibration Technology” that allows for the efficient cultivation of tissue that mimics conventional meat using natural cells in a completely GMO-free process. more...
Synonym Bio State of Global Fermentation Capacity Report
Want the latest trends in microbial fermentation capacity? This report offers new and valuable details on types of facilities by geography, bioreactor sizes, product expertise and more. more...

Is Cultivated Beef Kosher?

01 Feb 2023 | CASIFSAQ

Kosher Cultivated Thin-cut Beef Steak
Aleph Farms have announced that the Chief Rabbi of Israel has ruled their cultivated steak to be kosher, and they are in contact with Muslim, Hindu, and other religious authorities about certifying their products. more...
gummy confectionery
CULT Food Science has announced its expansion with the establishment of CULT Foods. The new products division will develop and commercialize cellular agriculture-derived foods and beverages. more...
Arkeon Fermention Process for Alternative Proteins

Arkeon's one-step fermentation bioprocess, creates completely customizable protein ingredients by capturing (CO2) and converting it into the 20 proteinogenic amino acids required for human nutrition. The resulting carbon-negative and clean-label functional compounds are alternative proteins.

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Bioreactors growing meat cells in serum free media
Removing serum from cultivated meat production can drive down costs and set the stage for expanded commercialization of sustainable protein. more...
Bubbles of gas from fermentation
FrieslandCampina Ingredients have teamed up with Triplebar Bio Inc., to develop and scale-up cell-based proteins from precision fermentation. more...