News : cellular-agriculture

AAlgae CACellular Agriculture D&EDairy & Eggs IInsects PBPlant Based SISpecialised Ingredients

Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals

14 Jul 2021 | PBCAD&E

Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...

Animal-Free Gelatin Made Using a Novel Microbial Protein Expression Platform

30 Jun 2021 | PBCA

gelatin made from recombinant protein expression

Provenance Bio has produced animal-free gelatin from recombinant full-length, bovine type I collagen, produced in their proprietary protein expression platform. Beating animal agriculture prices more...

Nutreco Invests in Food Tech Start-Up ENOUGH

29 Jun 2021 | CA

With investment from Nutreco, ENOUGH - manufacturers of ABUNDA mycoprotein, will prioritise collaboration and B2B supply to maximise pace of growth and reach in the alternative protein space. more...

Detect, Record and Recognize Olfaction Data More Reliably and Consistently

17 Jun 2021 | PBCAD&EASI

NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...

The Protein Brewery Completes Pilot Plant

17 Jun 2021 | CA

Food Technologist working at Pilot Plant

The Protein Brewery (TPB), an innovative developer of protein-rich food ingredients, replacing animals in the food chain, is in the process of commercializing protein products made by fermentation technologies. more...

Unilever Steps Up Plant-based Protein Innovation in Partnership with "ENOUGH"

16 Jun 2021 | CA

There is exciting news in the alternative protein category as Unilever partner with ENOUGH to bring new plant based meat products to market. more...

Imagindairy Leads "No Cow" Dairy Revolution

14 Jun 2021 | CA

Friends enjoying dairy free foods and drinks

With the functionality and nutritional profile of milk protein from cows milk, Imagindairy's milk proteins from cellular agriculture look set to revolutionise alternative milk and dairy analogs. more...

21 Innovators Advancing Alternative Proteins

31 May 2021 | PBCAD&E

Company logos for 21 alternative protein start up companies

Future Food-Tech Alternative Proteins summit will spotlight pioneers in the field of alternative proteins. more...

Cultured Chicken Breast Now a More Cost-Effective Proposition

19 May 2021 | CA

Using innovative technology Future Meat have reduced the cost of a cultured chicken breast to just $7.50 and anticipate product launch within 18 months. more...

Cultured Meat Likely to Make up 40% of Future Meat Intake

19 May 2021 | CA

Infographic showing increasing consumer acceptance for cultivated meat

Research indicates that younger, UK and US, consumers are ready to try cultivated meat and imagine that it will represent around 40% of the meat market. more...

Vegan Fat and Blood Technology and Premix Ingredient Solutions Will Be Available for Licence

04 May 2021 | CA

Investment will combine Cargill’s extensive food ingredient solutions with Bflike’s recipes and technology in the meat and fish alternatives categories. more...

Investors Go For Cultivated Fat with Plant-Based Meat Products

22 Apr 2021 | PBCA

Mission Fat has secured funding to scale up and commercialize its cultivated fat technology and build a new pilot manufacturing site. Its first application will be for plant-based meat to add flavor, mouthfeel, and meatiness to those products. more...

World’s First Animal-Free Pepsin Launched for Commercial Use

22 Apr 2021 | CASI

Distributed by Ingredion and available to companies globally that source protein at a mass scale. The product retains the same functionality users have relied on for centuries — but provides more consistent product purity, safety and availability more...

Hybrid Foods with Cultured Chicken Fat is Seen as Next Evolutionary Step in Alternative Proteins

22 Apr 2021 | PBCA

MeaTech Europe has announced it has begun food developing activities with Peace of Meat's cultured chicken fat. Its focus will be on improving the taste, texture, and mouthfeel of plant-based alternative meats. more...

New Microbial Protein Is Launched for Animal-Free Food Market

21 Apr 2021 | CA

Protein made from Brewing Starch and Fiber

Superbrewed Food enters the market with a versatile microbial protein, produced in a cost-effective and simple brewing process, is allergen-free, non-GMO and can be used to create cheese, yoghurt, cold cuts, burgers, milk etc. more...

Precise, Accurate Instrument Sensory Analysis Augments Human Testing

24 Mar 2021 | PBICAD&EASI

Fast reliable measurement of smell taste and appearance

Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...

6 Plant Based Food and Beverage Trends for 2021

23 Mar 2021 | PBCA

The martet for plant based foods continues to grow

In this insightful analysis we hear from Tasting the Future's, Founder and Director, Mark Driscoll and explore the six trends Mark believes will drive plant based food and drink innovation in the global marketplace in 2021. more...

SuperMeat's Meat Manufacturing Facility puts Transparency on the Menu

19 Mar 2021 | CA

Consumers in Isreal can watch cellular agriculture whilst dining on a cultured chicken dish at SuperMeat's innovative restaurant. Watch the video and take a virtual visit to "The Chicken" restaurant in this exciting news story.

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Animal-Based Protein Trader Partners With Fermentation Experts

18 Mar 2021 | CA

Minerva foods have partnered with leading fermentation company Amyris to develop more sustainable animal protein and alternatives to animal-based protein. more...

Plant-Based Oil Supplier Invests in New Protein Fund

18 Mar 2021 | PBCAD&EA

AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...

Researchers Enhance Lab-Grown Meat's Nutritious Profile

11 Mar 2021 | CASI

Putting plant nutrients into lab-grown cow muscle cells

Researches at Tufts University have announced the successful engineering of plant nutrients in lab-grown cow muscle cells. Giving lab-grown meat the potential to surpass normal meat's nutritional profile. more...

108Labs Launches Colostrupedics™ Whole-Human Infant Formula with Secretory Antibodies

11 Mar 2021 | CA

Colostrupedics whole-human infant formula with secretory IgA

Discovery of novel secretory antibody biosynthesis enables the first whole-human infant formula with antimicrobial antibodies that may protect newborns from gastrointestinal pathogens. more...

Just Eat CEO Invests in Cultured Cow Cell Burgers

10 Mar 2021 | CA

Mosa Meat has raised a total of $85m from its Series B funding. The funds will be used to extend its current pilot production facility and develop an industrial-sized production line. more...

BRF S.A. to Bring Cultivated Meat to Brazilian Market Using Aleph's BioFarm™ System

10 Mar 2021 | CA

Brazil meat company moves to lab grown meat

Under a new agreement, Aleph and BRF will co-develop and produce cultivated meat using Aleph's patented production platforms (BioFarm™) for supply to Brazilian market. more...

A New Resource for Leading Nutrition Expertise

04 Mar 2021 | PBCAASI

The Tate & Lyle Nutrition Centre is a new digital hub which aims to increase awareness of evidence-based science for ingredients including low- and no- calorie sweeteners and dietary fibres, and their role in a healthy, balanced diet. more...

Future Food-Tech Unveils 19 Innovators with Moonshot-Potential Technologies

24 Feb 2021 | PBICAD&EASI

At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...