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News : cellular-agriculture

Arkeon Fermention Process for Alternative Proteins

Arkeon's one-step fermentation bioprocess, creates completely customizable protein ingredients by capturing (CO2) and converting it into the 20 proteinogenic amino acids required for human nutrition. The resulting carbon-negative and clean-label functional compounds are alternative proteins.

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Bioreactors growing meat cells in serum free media
Removing serum from cultivated meat production can drive down costs and set the stage for expanded commercialization of sustainable protein. more...
Bubbles of gas from fermentation
FrieslandCampina Ingredients have teamed up with Triplebar Bio Inc., to develop and scale-up cell-based proteins from precision fermentation. more...
Cultivating fish cells in suspension
As no microcarriers or other scaffold materials are used, cells can be harvested and processed without any further treatments. Additional materials add complexity and can influence the taste, texture, and color of the final product. more...
Meeting rooms and food processing areas at Multivac
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
Artists Impression of Believer Meats New Factory
 Believer, are focused on developing the world’s most efficient cell-cultivation technology, in order to make delicious meat available and accessible to everyone—without harming animals or our planet. more...
pouring cooking oil from a plastic bottle
Doehler Group will provide its industry-leading expertise in production scale-up to support Clean Food Group's technology, accelerate scale up and bring about market approval of this sustainable palm oil alternative. more...
Bel Group and Standing Ovation logos and a large wedge of cheese
Leveraging Bel Group's cheese-making expertise and Standing Ovation's precision fermentation know-how, the partners will collaborate to apply Standing Ovation's caseins of non-animal origin in selected Bel products. more...
Laptop showing AI informed Protein characterisation from Shiru
Shiru AI researchers have presented a new state-of-the-art method of predicting protein localization at NeurIPS, the leading conference of the AI research community. The new method has broad implications for food alternative proteins, health care, pharma, personal care, and more. more...
Bioreactors for Seafood Cultivation
Solaris and Wildtype will work together to develop a new generation of bioreactors to enable large-scale production of cultivated seafood. more...
Partners in Innovation Meatable and Love Handle
Based in Singapore, the team will leverage Meatable's cultivated meat expertise, and Love Handle's plant-based know-how to develop delicious hybrid alternative meat products. more...
SuperMeat Cultivated Turkey Moist Maker Sandwich
Just in time for Thanksgiving, the company known for its cultivated chicken unveils a turkey cold cut produced without harming a single turkey. SuperMeat’s mission is to bring the world the highest quality chicken meat, grown directly from cells, in a sustainable and animal-friendly process. more...
Noodle bowl with Upside Cultivated Chicken
After a rigorous evaluation, UPSIDE Foods has become the first company in the world to receive a "No Questions" letter from the U.S. Food and Drug Administration (FDA) for cultivated meat, poultry, or seafood more...
Plans for protein production factory
Glatt and IE Group are commissioned to plan the world’s first integrated precision and mycelium fermentation protein plant for Planetary SA. Built in Switzerland, it will be used for the production of non-animal foods on an industrial scale. more...
Mosa Meat Plant
Mosa Meat are celebrating taking the next step in the scaling up of facilities for the production of cultivated beef. Expansion to a total of 7,340 m2 facilities (77,000 sq ft.), makes Mosa Meat the largest cultivated meat campus in the world. more...
Plate of Bacon
Enhancing Steakholder Foods ability to produce high-quality structured pork products at scale, the line of stem cells will enable the company to produce an unlimited amount of fat and muscle cells. more...
Yoghurt made from cell culltured milk fat
The new yoghurt is a first-of-its-kind hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats. more...
MULTIVAC Conference on the sustainable processing and packaging of future proteins
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
Free global database of microbial fermentation capacity
Do you have an established product - ready for widespread consumer adoption but need help financing, developing, and building commercial-scale fermentation capacity? Help is at hand. Capacitor wants to make finding fermentation capacity easier. more...
Forsea Team
Forsea uses a non-GMO organoid platform in which the eel meat is grown ex vivo as a three-dimensional tissue structure in the same manner it would grow in a living fish. This technology bypasses the scaffolding stage and requires fewer bioreactors. more...
Protein from carbon dioxide and electricity
The regulatory approval for the novel food, given by the Singapore Food Agency (SFA), allows for the sale of food products containing Solein® in Singapore. The highly sustainable protein is planned to begin commercial production and sales in 2024. more...
Motif FoodWorks and Vectron Biosolutuions Logos
Building upon their existing partnership, the two companies will work together to develop the next generation of animal-free proteins through precision fermentation. more...
Synonym is developing a new standards-based design for fermentation infrastructure that will make it possible for synthetic biology and other companies to massively scale production. more...
Tasters sample cutivated pork
Meatable is partnering with ESCO Aster, the first and only commercially licensed cultivated meat manufacturer, as part of its first international expansion to Singapore. The partnership will see the two companies collaborate to produce cultivated pork. more...
3D printing meat
Leveraging Mycorena's meat-like mycelium protein and Revo Foods' food processing expertise, the 3D-printed mycoprotein will have a soft fibrous texture, light colour, and neutral taste, making it an excellent option for meat analogues, especially seafood alternatives. more...
Infographic shows consumer considering his food and beverage purchasing options
“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...
cultured meat wagyu beef burger in a sesame bun
Cell-cultured meat pioneer, Orbillion Bio, has partnered with premium meat powerhouse, Luiten Food, to bring the world’s first cell-cultured wagyu beef to Europe. The partnership meets the need for more sustainable, healthier, and scalable meat production in Europe. more...
Chicken cooking on a bbq
The white paper offers insights on the latest innovations and opportunities for development in alternative meat and seafood and includes a comprehensive review of current and future technologies. more...
Blockchain Traceability for Food Processors
Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...
Delicious looking plant based burgers
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...