News : cellular-agriculture

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

BioCraft Receives Registration to Sell Cell-cultured Pet Food Ingredients in Europe

01 Apr 2025 | CA

BioCraft Pet Nutrition, a pioneering biotech company developing animal cell-cultured ingredients for pet food, has received registration from Austrian authorities to use Category 3 Animal Byproducts (ABP) in the EU, allowing sales to EU pet food producers. more...

Fazer Introduces new Solein®-powered Products in the United States

25 Mar 2025 | CA

The Finnish culinary innovation firm Fazer debuts three novel protein-rich snacks enhanced with Solein®, showcasing them at San Francisco's Future Food-Tech gathering. Solar Foods anticipates securing EU novel food regulatory approval by 2026. more...

F-Label Launches as the First Label for Precision Fermentation

20 Mar 2025 | CAFSAQF

Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...

Demolish Foods' High Precision Gen4 Commercial Platform for Plant-based Whole Cuts

10 Mar 2025 | CA

Commerical Production Platform for Plant-based Whole Cuts

Gen4 platform delivers a 6x increase in production throughput, a 35% reduction in operational expenditure, multi-vendor ingredient flexibility, and cost-optimized formulation options. Most meat eaters can't tell its plant-based whole cuts from conventional meat in appearance or mouthfeel. more...

The Cultivated B Unveils Stable, Cost-effective FGFR1 Agonists for Cultivated Meat Production

26 Feb 2025 | CA

Overcoming key bottlenecks such as rapid degradation, high production costs, batch variability, and complex storage requirements, these small molecules offer a stable and highly cost-effective alternative to traditional bFGF, potentially transforming industries such as cultivated meat. more...

Vivici Secures €32.5 Million in Series A Funding

25 Feb 2025 | CAF

Having already secured the first customer offtake agreements for its dairy protein from precision fermentation, Vivici will use the funding to expand its access to new international markets, launch its second dairy protein ingredient, and establish long-term manufacturing capabilities. more...

GRAS determination for Engevita® HiPRO Beyond

24 Feb 2025 | CASIF

Young woman enjoying a plant based burger

Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...

Valio and Melt&Marble to Develop Next-gen Food Products

04 Feb 2025 | CAF

Sample of fat in a small bowl on a chopping board sprinkled with sea salt

Valio is starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with a promising new technology and food innovation for producing delicious food products. more...

Netherlands Invests in Cellular Agriculture for Future Food Solutions

29 Jan 2025 | CAF

The Netherlands is launching two open-access scale-up facilities developed through a collaboration of government and industry partners. This initiative marks a significant step towards sustainable food production, leveraging the country's biotechnology expertise and commitment to innovation. more...

Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14

22 Jan 2025 | PBICAD&EASIMFSAQF

Food Innovators participating in Future Food Tech 2025

Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...

C-Label Certification Brings Transparency to Consumers of Cultivated Meat Products

22 Jan 2025 | CA

C-Label Helps Consumers Understand Cultivated Meat Process

C-Label is a globally registered trademark that guides consumers and helps them identify and understand the production process behind a cultivated meat product. It enhances trust and acceptance of this novel mode of food production. more...

NIZO Pioneers the Future of Food with New Fermentation Scale-up Facility

16 Jan 2025 | CA

Biotech fermentation facility at Ede and Nizo food research

Companies working on precision fermentation and microbial biomass projects will benefit from a unique environment in which to accelerate the development and commercialization of their products. more...

The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland

03 Dec 2024 | CAF

Food processing equipment at The Cultured Hub

A launch pad for developing the future of food, The Cultured Hub has opened a pioneering scale-up and growth service that aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. more...

Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned

27 Nov 2024 | PBCAD&EASIMFSAQF

This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...

AI Bioprocess Simulation Platform Helps Biomanufacturing Innovators

27 Nov 2024 | CA

Bioprocess Foresight AI bioprocess simulation platform

AI bioprocess simulation platform empowers biomanufacturers to make better decisions and processing tech companies to accelerate sales and R&D. Historical experimental data can now be harnessed alongside current data to accelerate future R&D more...

What to Expect from Food Ingredients Europe 2024 - Key Highlights

07 Nov 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe

Plan your visit to this years FiE or read up on the latest product introductions. more...

Bene Meat Technologies Unveils Ethical Cultivated Beef Burger

23 Oct 2024 | CA

Bene Meat Technologies has developed a cultivated beef burger that closely resembles conventional ground beef. This ethical, sustainable product meets high safety and nutrition standards and will be competitively priced against premium beef. more...

Every's Patented Precision Fermented Ovalbumin Offers Many Benefits

09 Oct 2024 | CA

Ovalbumin Produced Via Precision Fermentation

Animal-free ovalbumin offers enhanced protein stability, improved emulsification and superior foaming properties, creating perfectly stable meringues or achieving that ideal texture in your baked goods, consistently and effortlessly. more...

Cultivated Meat Revolution: GEA and Believer Meats Unite to Supercharge Production

08 Oct 2024 | CA

Aiming to lower production costs, streamline technology transfer, and scale operations efficiently to make cultivated meat more affordable. Believer Meats is building the world’s largest cultivated meat production facility able to produce 12,000 metric tons of cultivated chicken annually. more...

Fi Europe Gears Up for its Best Edition Yet

23 Sep 2024 | PBICAD&EASIMFSAQF

From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...

Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack

16 Sep 2024 | CAASIMF

The 14 start ups organisms produced and carbon feedstocks used

MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...

Leveraging AI to Discover and Develop Sweet Proteins for Use in Beverages and Specialty Products

07 Aug 2024 | CA

The partnership with Ajinomoto marks Shiru’s entrance into the sweet proteins category as it continues to expand its portfolio of novel, functional protein solutions. Visit ProteinDiscovery.ai described as the “Amazon for proteins” more...

Fi Europe Innovation Awards Unveils Four New Categories

30 Jul 2024 | PBICAD&EASIMFSAQF

This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...

Anuga Presents its New Trade Show Anuga Alternatives

22 Jul 2024 | PBICAD&EASIMFSAQF

With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...

Bühler Hosts 80 Game-Changing Start-ups as Part of MassChallenge Program

10 Jul 2024 | CAASIF

Presentations at Buhler CUBIC innovation center

Supporting initiatives like MassChallenge Switzerland helps Bühler accelerate impact and drive forward the innovative solutions required to meet the needs of a growing global population sustainably. more...

Fi Europe 2024 Registration Opens With Early Bird Offer

20 Jun 2024 | PBICAD&EASIMFSAQF

F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...

How AMSBIO Can Support Your Cultured Meat Research and Improve Manufacturing Methods.

13 Jun 2024 | CA

Scientist uses forceps to take a same of cultivated meat from a petri dish

Food Scientists working on cultured meat research and development will want to evaluate AMSBIO's comprehensive product range, which includes skeletal muscle differentiation kits, recombinant extracellular matrices, 3D scaffolds, and cryopreservation media. more...

6th Industrializing Cultivated Meat & Seafood Summit

12 Jun 2024 | CA

6th Industrializing Cultivated Meat and Seafood Summit

Unite with Umami Bioworks, GFI, and Green Circle Capital at the 6th Industrializing Cultivated Meat & Seafood Summit (August, Boston), returning this year with a renewed focus on proving the path to commercial viability. more...

Alternative Casein Pioneers Pureture Announce New Yeast Protein Innovation

12 Jun 2024 | CAF

The company's innovation, which leverages novel ingredients to boost yeast growth and activity, has managed to reduce cultivation time by up to 30%. This efficiency gain allows substantial time and cost savings when producing plant-based casein protein. more...

Täilist - Like a Dating App, But for Alt. Protein Jobs!

05 Jun 2024 | PBICAD&EASIMF

An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...