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News : cellular-agriculture

Cultivated Meat and Seafood in Japan
New consumer report from Asia-Pacific Society for Cellular Agriculture (APAC-SCA) shows 42% of Japanese consumers are willing to try cultivated meat or seafood products with the condition that it has been proven safe. more...
Immortal Bovine Cell Line for Meat Cultivation
PROFUSE-B8 cell line presents cultivated meat producers with a stable and robust foundation for the development of scalable, repeatable, and cost-competitive production processes. more...
Gloved hands holding plastic labware containing cellular agriculture samples
In groundbreaking research undertaken by TUCCA, bovine muscle cells have been made to produce their own growth signals, removing the requirement for the addition of expensive growth factors during the production of cultivated meat. more...
Media Supplement for Cultivated Meat
PROFUSE-S1 is a media supplement that significantly accelerates the differentiation, fusion, and maturation rate of muscle progenitor cells with significantly shorter time to endpoint studies. PROFUSE-S1 can be used on various cells and media types including serum-free media formulations. more...
The new key visual for IFFA shows the entire spectrum of proteins
Under the motto "Rethinking Meat and Proteins," IFFA 2025 will include a dedicated "New Proteins" product area for the first time. Exhibitors can book now for the food industry's leading meat and protein sector event. more...
Marinated grilled eel over rice
By harnessing nature’s tissue formation methods, Forsea is able to bypass the expensive scaffolding stage and significantly reduce growth factor use resulting in a commercially viable seafood cultivation process. more...
3D printed shrimp analogue with noodles
Shrimp analogue is the latest in Steakholder's growing range of proprietary printer capabilities and has the potential to reshape the $68 billion shrimp industry. more...
Delicious cultivated beef hamburger
With the support of UCL, the project will deliver CULT-GRO, a technology that enables cultivated meat production scale-up at a fraction of the current cost. more...
MYCOBurger

MYCO HOLDINGS will transform a former food manufacturing plant in Leeming Bar, UK, into a vertically farmed production unit combining both the growing of the raw materials and the manufacturing of the finished product under one roof.

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PEKILO Mycoprotein as Ingredient
PEKILO® mycoprotein ingredient is made from fungal fermentation and is a protein- and fiber-rich powder with a neutral taste and color that can be used in a similar way to current plant-based proteins. Filing for regulatory approval is expected during the first half of 2024 more...
Innovative Protein Sources Category
The IFE Manufacturing Ingredients Awards will recognise ground-breaking brands in the ingredients industry harnessing research and creativity to satisfy and delight consumers with healthy, sustainable, and delicious products. more...
AUXO V Bioreactor Control Software
Intuitive design and remote access make the AUXO V® the most user-friendly system on the market. The multi-use bioreactors are cost-effective, flexible, customizable, and equipped with multiple sensors and optimized impellers for different organisms. more...
Ribbon cutting at the new pilot plant
MicroHarvest's nutritious single-cell proteins are suitable for application in animal feed, pet food, and food. The new pilot plant marks a critical milestone toward commercialisation, allowing prototype production and the testing of production runs. more...
Hands shredding cultured chicken over a bowl of sauce
Scientists say further simulation will be essential to take precision fermentation and cultured meat to the next level in terms of commercial food and beverage production. more...
Beef made from cultivated meat
Steakholder Foods' dedicated research and development efforts over the years have focused not only on cost reduction but also on optimizing growth media in suspension to ensure that yields remain consistently high. more...
Fungi growing on a tree trunk bathed in sunlight
Learn how MycoTechnology is using the power of mushroom mycelial fermentation to solve complex challenges and enhance plant-based foods. more...
Mycotechnology Fermentation tanks
MycoTechnology, Inc., has announced the launch of its U.S.-based Fermentation as a Service (FaaS) platform. FaaS helps companies overcome challenges related to product quality, yield, and cost management as they move to commercial production. more...
Cultivated Meat for Pet Food
By using AI, BioCraft needs fewer, and more targeted, experiments in the lab to fine-tune its cell proliferation process and enhance the nutritional value of its cultivated meat. more...
Download Note on VCD Measurement
Raise the standard of your cultivated meat process to the next level with insights gained from Hamiltons Application Note, download and discover the potential to maximize cultivated meat productivity through Viable Cell Density (VCD) in-situ measurement. more...
Food Technologists and Alternative Protein Experts
This groundbreaking new service from Bright Green Partners B.V. offers on-demand access to their global network of 2,000+ experts and is expected to fuel growth and innovation in plant-based, fermented, and cultivated alternative proteins. more...
Media Supplement and Growth Protocols Improves Cultivated Meat
Proprietary technology speeds up muscle growth time by 5x and increases muscle tissue protein content by 5x, delivering natural growth improvement without resorting to genetic modification. more...
Food Scientist working with pilot plant
The facility, which is expected to be operational by December 2023, will feature various sizes of bioreactors available to cultivated meat and seafood companies through Extracellular’s development, scale-up, and contract manufacturing services. more...
Ink for printing 3D steak
SH Beef Steak ink is intended for use on Steakholder Foods’ Fusion Technology 3D printer. Ideal for printing meat products the paste materials are extruded through a narrow nozzle, that enables the creation of fiber texture that closely mimics meat fibers.   more...
JBS Cultivated Protein Research Centre
Leading global protein producer, JBS, has started the construction of Brazil’s first cultivated protein R&D innovation centre. Expected to open at the end of 2024, the JBS Biotech Innovation Centre will be Brazil's largest food biotechnology research facility. more...
Delicious cultivated beef hamburger
Mosa Meat is the first cultivated meat company worldwide to join the global community of businesses with B Corp™ certification. This accreditation illustrates Mosa Meat's commitment to meeting high standards of social and environmental impact. more...
Tobacco plants
Biobetter prepares key growth factors for the cultivated meat industry, using the tobacco plant as an animal-free bioreactor. The new pilot plant facility will accelerate the production of these growth factors, which are important in the proliferation and differentiation of cultured meat cells. more...
Replacement FBS Growth Factors for Cultivated Pork
Innocent Meat has developed a proprietary, FBS-free medium for the cultivation of porcine primary (muscle) cells, which is a key requirement for the production of cultured pork by cellular agriculture. more...
Slaughter free FBS for cell culture
Plenty, a bovine platelet lysate is an ethical replacement for Fetal Bovine Serum (FBS), an affordable, effective, and slaughter-free cell culture supplement product suited for cultivated meat and other cell culture applications. more...
DSP for Alternative Proteins and Cellular Agriculture Summit
The DSP for Alternative Proteins & Cellular Agriculture Summit provides an opportunity for the industry to come together and collectively address the technical bottlenecks of downstream processing. more...
Impossible Foods Senior Engineering Manager Bryce Sullivan
Hear from Impossible Foods’ Senior Engineering Manager, Bryce Sullivan ahead of the DSP for Alternative Proteins & Cellular Agriculture Summit. more...