News : cellular-agriculture
ICL Invests in Breakthrough Sustainable Protein Ingredients Startup
25 Jan 2023 | CA
Arkeon's one-step fermentation bioprocess, creates completely customizable protein ingredients by capturing (CO2) and converting it into the 20 proteinogenic amino acids required for human nutrition. The resulting carbon-negative and clean-label functional compounds are alternative proteins.
more...Why Attend the Future Proteins Conference
13 Dec 2022 | PBICAD&EA
Bel Group and Standing Ovation Team Up on Cheese Innovation
07 Dec 2022 | CA
A Better AI Approach to Predict Protein Function
07 Dec 2022 | PBCA
Building the World's 1st Hybrid Meat Innovation Centre
23 Nov 2022 | PBCA
FDA "Green Light" for UPSIDE's Cultivated Chicken
17 Nov 2022 | CA
A Breakthrough in Cultured Pork Meat
16 Nov 2022 | CA
Conference on the Sustainable Processing and Packaging of Future Proteins
07 Nov 2022 | PBICAD&EA
Forsea Attracts USD5.2M to Expand Cultivated Seafood
26 Oct 2022 | CA
Development Starts on First US-based 'Fermentation Farm'
20 Oct 2022 | CA
Partnership to Produce Singapore's First Cultivated Pork
18 Oct 2022 | CA
3D Printable Mycoprotein for Vegan Seafood Alternatives
17 Oct 2022 | PBCA
A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023
12 Oct 2022 | PBICAD&EASI
Bringing The World’s First Cell-Cultured Wagyu Beef to Europe
11 Oct 2022 | CA
Where Did That Come From? - Blockchain Based Traceability
29 Sep 2022 | PBICAD&EASI
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI