News : cellular-agriculture
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature
06 Sep 2022 | CA
There is a huge market opportunity for cell-cultured seafood. Starting with cell-cultured eel meat, Forsea Foods plan to meet the challenge. more...
Future Meat Announces an Industry First: Cultivated Lamb
31 Aug 2022 | CA
Future Meat Technologies has produced its first cultivated lamb expanding it's product line and transforming the global landscape. more...
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Infinome uses a proprietary next-generation microbial strain engineering platform, GenoScaler™, that is based on ultra-high-throughput CRISPR+ technologies and the principles of directed evolution, to manufacture and supply ingredients at scale. more...
Novel Farms Reveals World's First Marbled Cultivated Pork Loin
15 Aug 2022 | CA
Addressing the challenges of animal farming through cell-based meat production, Novel Farms is dedicated to crafting whole cuts of cultivated meat delicacies and bringing culinary excellence and sustainability into the future of food. more...
Bluu Seafood Presents First Cultivated Seafood Products in Europe
15 Aug 2022 | CA
With market launch in Singapore planned for 2023, the company will also seek regulatory approval for its healthy, sustainable, and delicious cell-cultured fish products in the US, UK, and EU. more...
Exclusive Interview: Discovering Shiru's Ground Breaking Alternative Proteins
09 Aug 2022 | PBICAD&EA
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
The Fi Europe Innovation Awards Competition is Now Open
09 Aug 2022 | PBICAD&EA
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
ScaleUp Bio is a joint venture between ADM and Temasek’s Asia Sustainable Foods Platform. ScaleUp Bio has agreed on a multi-year partnership with A*STAR’s Singapore Institute of Food and Biotech Innovation (SIFBI). Together, they will establish a lab focused on precision fermentation. more...
Alternative Protein Market to Exceed $193.75 Billion by 2028
04 Aug 2022 | PBICAD&EA
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
Precision Fermentation Experts Looking for Partnerships
27 Jul 2022 | CA
Precision fermentation experts CB Therapeutics can produce bioidentical, animal-free proteins, peptides, fats, flavor compounds, and vitamins traditionally found in animal-based foods. more...
Meatable Reveal Their Groundbreaking Pork Sausages
20 Jul 2022 | CA
Meatable has reached a significant milestone as it reveals images of its pork sausages for the first time. Grown from a single cell sample, taken harmlessly from an animal, the cell-cultured meat has the same delicious taste and texture as a regular sausage. more...
The project aims to demonstrate how fat cultured from cells can be used to develop products that retain the inherent nutritional benefits only found in real milk fats, including the full complement of essential macro and micronutrients. more...
The partnership will leverage MeaTech's 3D printing expertise to expand Umami Meats' innovative, cultivated, not-caught, seafood product range. more...
New GMO-free, Heme Proteins for Plant-Based Meat Alternatives
06 Jul 2022 | CA
In a world-first, Paleo uses precision fermentation to produce GMO-free heme proteins that are bio-identical to 6 animal proteins, bringing the true taste and aroma of meat and fish to plant-based meat and fish alternatives. more...
Calysseo, a joint venture between worldwide animal nutrition leader Adisseo and protein innovator Calysta, will produce 20,000 tonnes of FeedKind® Aqua protein annually and supply China's aquaculture market with a sustainable and high quality protein feed. more...
Mylkcubator 2.0 is Ready to Lift Off
23 Jun 2022 | CA
Mylkubator 2.0 is the second edition of the global incubation program for cellular agriculture technologies in the dairy industry. The incubator will help selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. more...
Utilising innnovative fermentation technology the plant will produce a meat replacement product from fungi with the potential to help build a more resilient and sustainable global food system. more...
Production of Cell-cultured Human Milk Advances With Lab Made Lactoferrin
15 Jun 2022 | CAD&E
Wilk have successfully been able to produce lactoferrin in their labs, as a key nutrient in infant formula, this delivers a major step forward to manufacturing authentic ingredients for cell-cultured infant formula. more...
By optimizing ingredients for the cell feed (or growth media), SuperMeat will be able to significantly lower production costs, and improve product quality – providing an open standard that can be used by cultivated meat companies around the world more...
Remilk Self-Affirms GRAS Status for Precision Fermentation Dairy
09 Jun 2022 | CAD&E
Remilk produces dairy-identical milk proteins through precision fermentation and has developed a unique and patented approach to scalable manufacturing. more...
Superbrewed Food’s postbiotic cultured protein is sustainably produced by anaerobic fermentation. Animal- and allergen-free and non-GMO it is remarkably versatile with application in a variety of foods. more...
Mycorena Innovation and Development centre (MIND) has recently expanded its facilities in Gothenburg, to become Europe's largest demo production facility currently in full operation. more...
MeaTech Hosts Tasting Event for Swedish Ag-Tech
02 Jun 2022 | CA
Leaders from the Swedish government, business and academia tasted hybrid chicken nuggets made with cultured meat which provided a more authentic meat-eating experience. more...
40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech Summit
02 Jun 2022 | PBICAASI
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...
Eight Opportunities Ripe for Growth in the Alternative Protein Industry
10 May 2022 | PBCA
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Ahead of the summit, the organizers spoke to 15 industry leaders to learn more about the biggest opportunities in the booming alternative protein sector. more...
Fermentation Platform Creates Mushroom-Based Protein From Dates
04 May 2022 | CA
This joint venture will use locally-grown dates to produce high-quality mushroom-based protein using MycoTechnology's proprietary fermentation platform. more...
Yeast-based fermentation produces non-animal milk proteins for use in dairy products traditionally made with cow-derived milk proteins, offering consumers animal-free dairy products identical to their traditional counterparts. more...
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LATEST NEWS
- Alver Microalgae a Proven Methylcellulose Replacement
- New Texture System Delivers up to 50% Cost Saving for Hard Pack Ice Cream
- New Enzyme Solution Simplifies Production of Oat-based Dairy Alternatives
- How Sustainable is Your Alt Protein Product? and Can You Evidence It?
- Rubix Foods Opens New First-Of-Its-Kind Innovation Center
- Meala's Activated Protein Platform Replaces Methylcellulose in Meat Alternatives
- Burcon Announces Breakthrough in Sunflower Protein Development
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