News : cellular-agriculture

AAlgae CACellular Agriculture D&EDairy & Eggs FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients TTechnology

Solar Foods’ Solein^® Debuts in Singapore Fine Dining Meal Experience

24 May 2023 | CA

Ideally suited for food brands looking for nutritious, functional, and sustainable protein ingredients of consistent quality, Solein is produced by microbial fermentation with carbon dioxide and hydrogen replacing sugar as the source of carbon and energy. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership

At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...

Enzymit Partners with Aleph Farms to Reduce Production Time and Costs for Cultivated Meat

17 May 2023 | CA

Aleph Farms turned to Enzymit to co-develop novel insulin substituents, as processing aids, with the potential to significantly reduce the cost of growth media and increase efficiency in producing cultivated meat at scale. more...

The EVERY Co. and Alpha^® Foods Partner on Next-Generation Alt Meat

11 May 2023 | CA

Plant-based experts, Alpha Foods will produce better-than-ever alternative meat offerings using EVERY’s innovative animal-free protein. more...

CellAg Leaders, Mosa Meat, Open Scale-Up Facility

11 May 2023 | CA

Ribbon cutting ceremony at Mosa Meats Scale Up facility in Maastricht

The new scale-up facility completes the Mosa C.A.M.P.U.S. Plus 2-star Michelin chef Hans van Wolde has formally joined Mosa Meat’s product development, sensory evaluation, and recipe formulation team complementing Mosa Meat’s existing team of food scientists. more...

Nestlé Inaugurates New Research Institute Aimed at Supporting Sustainable Food Systems

08 May 2023 | PBCATD&EASI

Cutting the ribbon at the Institute of Agricultural Sciences

Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...

NUS Scientists Develop Plant-based Cell Culture Scaffold for Cheaper, More Sustainable Cultured Meat

04 May 2023 | CA

Scientists at the National University of Singapore

The 3D printed cell culture scaffold outperformed standard synthetic polymers and has the advantage of being derived from corn, barley and rye flour. more...

Remilk's Animal-Free Dairy Protein Approved in Israel

04 May 2023 | CA

Remilks dairy proteins produced via precision fermentation

Israel becomes first in the world to provide access to real sustainable dairy proteins produced via precision fermentation, free of lactose, cholesterol, antibiotics, and growth hormones. more...

Chr. Hansen Opens New Meat & Prepared Foods Customer and Application Center

04 May 2023 | CAFSAQ

A modern pilot plant for all types of processed meats and prepared foods, includes four new maturing and cooking chambers, a customer center for innovation days and training courses on all aspects of good bacteria use. more...

Discover Latest Developments and Opportunities in Alt Protein Precision Fermentation

27 Apr 2023 | CA

Food Technologist in laboratory setting studying data on a clipboard

This 18-page study summarizes the latest developments and opportunities in alternative protein precision fermentation for companies wanting to progress in this area. more...

Plugging into the Proteins of the Future

24 Apr 2023 | CA

As car manufacturers revolutionise driving by bringing electric vehicles to the masses, are there parallels with transforming the food supply chain? We explore the challenges and opportunities with Brevel. more...

ADM and Believer Meats Partner to Develop Cultivated Meat Products.

18 Apr 2023 | CA

The collaboration will leverage ADM's diverse ingredient range and expertise in complete nutritional solutions along with Believer Meats' proprietary cell-cultivated meat process. more...

Establishment of the China Agri-Food Biomanufacturing Alliance (AFBA)

13 Apr 2023 | CA

AFBA’s mission is to bring leading biotechnology and food & agriculture industry leaders together to foster cross-pollination and catalyze the transformation of the food & agriculture industry by leveraging advanced biomanufacturing technologies. more...

BSI Whitepaper On The Future of Sustainable Alternative Proteins: Cultivated Meats

29 Mar 2023 | CA

Future of Cultivated Meats From Lab to Supermarket

How can standardization help cultivated meats move from labs to supermarket - download the free whitepaper from BSI. more...

Egg White Replacers From Brewers Spent Yeast

23 Mar 2023 | CA

We create ingredients from single-cell proteins through a process that unlocks unique functionalities, like heat-set gelling, emulsification and more. more...

Cultivated Meat Company, GOOD Meat, Receives U.S. FDA Clearance

22 Mar 2023 | CA

GOOD Meat, the world's first-to-market cultivated meat company, has received U.S. FDA clearance accepting GOOD Meat's conclusion that it's first poultry product, cultivated chicken, is safe to eat. more...

TurtleTree Debuts First Ever Animal-free Lactoferrin in World 1st Tasting

16 Mar 2023 | CA

TurtleTree is harnessing precision fermentation to unlock a sustainable supply of the health-boosting nutrient. In doing so, TurtleTree is working to fortify the health of plant-based foods, reducing the nutritional gap between these animal-free products and their conventional equivalents. more...

Take a Look at the New Talent Promising to Disrupt our Food System in 2023

14 Mar 2023 | PBICATD&EASIMFSAQ

Speaker at Food Innovation and Investment Summit

To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...

How Sustainable is Your Vegan Burger?

13 Mar 2023 | CA

Uncooked vegan burgers made with Yeastup protein

Illustrating that Vegan Protein Yeastin^® is highly sustainable, a life cycle assessment by the University of Applied Sciences Northwestern Switzerland has found that protein from brewers' spent yeast is significantly more resource-efficient than pea or beef protein. more...

IFE Manufacturing Launches Seminar Programme Packed with Industry Insights

09 Mar 2023 | PBICATD&EASIMFSAQ

This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...

Ever After Foods Technology Offers Huge Cost Benefits for Cultivated Meat Products

08 Mar 2023 | CA

Bioreactor with 3D cell expansion environment

Using Ever After Foods technology, cultivated meat manufacturing plants will require lower capital expenditure and achieve lower production costs – giving a 700 percent increase in productivity when compared to other cultivated meat technology platforms. more...

New Trade Organisation Formed - Precision Fermentation Alliance

23 Feb 2023 | CA

The Precision Fermentation Alliance will focus on ensuring that science-based decision-making and informed public policy are used in the regulation of precision fermentation products and technology that are used in food. more...

Cultivated Meat With the Same Nutritional Value as Beef

22 Feb 2023 | CA

Steakholder Foods has analyzed its cultivated muscle cells and demonstrated the same amino acid profile as found in beef. This is exciting news as it suggests that cultivated beef can deliver a similar nutritional profile to that of native beef. more...

A Breakthrough for Premium Cultivated Beef Steaks

20 Feb 2023 | CA

Cultivated beef fillet steak on a slate platter with knife and food ingredients

Mirai Foods has developed what it calls a “Fibration Technology” that allows for the efficient cultivation of tissue that mimics conventional meat using natural cells in a completely GMO-free process. more...

Synonym Releases First "State of Global Fermentation Capacity" Report

14 Feb 2023 | CAT

Synonym Bio State of Global Fermentation Capacity Report

Want the latest trends in microbial fermentation capacity? This report offers new and valuable details on types of facilities by geography, bioreactor sizes, product expertise and more. more...

Is Cultivated Beef Kosher?

01 Feb 2023 | CASIFSAQ

Aleph Farms have announced that the Chief Rabbi of Israel has ruled their cultivated steak to be kosher, and they are in contact with Muslim, Hindu, and other religious authorities about certifying their products. more...

CULT Foods: A New Division of CULT Food Science

01 Feb 2023 | CA

CULT Food Science has announced its expansion with the establishment of CULT Foods. The new products division will develop and commercialize cellular agriculture-derived foods and beverages. more...

ICL Invests in Breakthrough Sustainable Protein Ingredients Startup

25 Jan 2023 | CA

Arkeon Fermention Process for Alternative Proteins

Arkeon's one-step fermentation bioprocess, creates completely customizable protein ingredients by capturing (CO₂) and converting it into the 20 proteinogenic amino acids required for human nutrition. The resulting carbon-negative and clean-label functional compounds are alternative proteins.

more...

Regulatory Approval for Use of Serum-free Media in Cultivated Meat Production

19 Jan 2023 | CA

Bioreactors growing meat cells in serum free media

Removing serum from cultivated meat production can drive down costs and set the stage for expanded commercialization of sustainable protein. more...

Accelerating the Development of Nutritious and Sustainable Proteins from Precision Fermentation

16 Jan 2023 | CA

FrieslandCampina Ingredients have teamed up with Triplebar Bio Inc., to develop and scale-up cell-based proteins from precision fermentation. more...