FlavorWiki Global Consumer Insights Platform for Product Sensory and Market Analysis
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News : algae, Aug 2022

Fi Global Food Investment Challenge
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Hand holding delicious looking ice cream
This innovative chlorophyll-free, white chlorella has a neutral flavour and colour making it highly applicable as a vegan, plant-based, allergen-free, and protein-rich ingredient.  Its binding, emulsifying, and foaming properties make it functional in a wide range of applications. more...
Brandon Simmons Rawls Senior Research Associate at Shiru
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
Crowd outside Fi Europe Innovation Awards 2022
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Infographic showing alternative protein market segmentation
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...