News : algae, Mar 2021

News : algae, Mar 2021

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

Precise, Accurate Instrument Sensory Analysis Augments Human Testing

24 Mar 2021 | PBICAD&EASI

Fast reliable measurement of smell taste and appearance

Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...

Plant-Based Oil Supplier Invests in New Protein Fund

18 Mar 2021 | PBCAD&EA

New protein fund from Big Idea Ventures

AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...

EU Project Achieves Key Results with Innovative Algae Cultivation

16 Mar 2021 | A

microalgae project EU

Innovative methods for cultivating algae and converting it into sustainable feedstock are opening the door to creating a bio-based blue economy in Europe. more...

FoodChain ID Introduces Vegetarian, Plant Based, and Vegan Certification

16 Mar 2021 | PBA

FoodChain ID has created a Vegetarian, Plant-based, and Vegan (VEG) certification program. This newly established certification is in response to customer demand for a labelling solution that provides greater product transparency. more...

A New Resource for Leading Nutrition Expertise

04 Mar 2021 | PBCAASI

The Tate & Lyle Nutrition Centre is a new digital hub which aims to increase awareness of evidence-based science for ingredients including low- and no- calorie sweeteners and dietary fibres, and their role in a healthy, balanced diet. more...

Thai Shrimp Industry Sees Potential in Omega-3 Rich Algae Feed

03 Mar 2021 | ASI

DHA for shrimp feed

Successful use of AlgaPrime DHA in shrimp feed progresses Thai Union's goal of bringing responsibly sourced, sustainably harvested shrimp to consumers globally. more...

Microalga Protein Fermentation Solution Receives Sustainability Label

02 Mar 2021 | A

Alga Protein

Noblegen has been awarded a 'Solar Impulse Efficient Solution Label' for its sustainable and profitable vertical fermentation for protein derived from the Euglena gracilis alga. more...

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