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News : algae, Mar 2021

Fast reliable measurement of smell taste and appearance
Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...
New protein fund from Big Idea Ventures
AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...
microalgae project EU
Innovative methods for cultivating algae and converting it into sustainable feedstock are opening the door to creating a bio-based blue economy in Europe. more...
FoodChain ID has created a Vegetarian, Plant-based, and Vegan (VEG) certification program. This newly established certification is in response to customer demand for a labelling solution that provides greater product transparency. more...
The Tate & Lyle Nutrition Centre is a new digital hub which aims to increase awareness of evidence-based science for ingredients including low- and no- calorie sweeteners and dietary fibres, and their role in a healthy, balanced diet. more...
DHA for shrimp feed
Successful use of AlgaPrime DHA in shrimp feed progresses Thai Union's goal of bringing responsibly sourced, sustainably harvested shrimp to consumers globally. more...
Alga Protein
Noblegen has been awarded a 'Solar Impulse Efficient Solution Label' for its sustainable and profitable vertical fermentation for protein derived from the Euglena gracilis alga.  more...