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News : algae

Recruitment App for Alt Protein Jobs
An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...

Highlights of Vitafoods 2024

08 May 2024 | PBD&EASIFSAQ

Vitafoods Europe 2024
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

Wageningen Innovation Hub
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
Vegan Caviar
Featuring chlorella, tetraselmis, and seaweed - a sustainable vegan ingredient, that enhances nutritional, functional, sensory, and visual properties of a host of product matrices, GreenCoLab presented microalgae-based artisan beer, and an algae-based line of burgers. more...
Algal Powder with Astaxanthin and Omega-3 Fatty Acids
The new product combines two algal-derived ingredients, astaxanthin and omega-3 fatty acids. Developed in cooperation with the French omega-3 expert Polaris, the launch aims to promote algae as a plant-based, fast-growing, and future-proof source in the nutrition and supplement market. more...
Microalgae oil produced through fermentation
Checkerspot, a biotechnology company and Certified B Corporation, and AAK, specialists in plant-based oils and fats, have announced a JD to develop, scale, and commercially produce an alternative source of structuring fats and oils. more...
Vinpai
VIN’FIBR’ALG® is an emulsifier based on algae and plant fibres and is a clean-label alternative to food additives such as mono- and diglycerides of fatty acids. more...
Sustainable Colouring Ingredient from Microalgae
An environmentally conscious and carbon-neutral process that delivers a breakthrough natural color component derived from microalgae. more...
Enhancing the Nutritional Value of Plant based Foods
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...
Ginkgo Stain Optimization Service
Ginkgo's strain optimization service aims to discover and deliver a strain of fungi with those higher native proteins that are involved in achieving the rich meat taste, juiciness, and color that Nosh.bio is looking for. more...
White Chlorella Protein Rich Ingredient for Vegan Products
Removal of chlorophyll – the green pigment responsible for the characteristic color and taste of chlorella makes Aliga Microalgae's white chlorella suitable for a wider array of food and beverage applications where the green color and typical algae taste are undesirable. more...
Microalgae for the Foods and Feeds of the Future
Taking place in Brussels on the 13th and 14th of September this free-to-attend conference will provide insights into the microalgae value chain, the latest developments, and future directions in microalgae research & innovation. more...
Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Precision Fermentation vs Cell Cultivated
In this NewProtein special focus, discover fermentation outsource specialists, ingredients made from precision fermentation and cell cultivated, plus focused trade associations and interest groups. more...
Food Fermentation Europe Vision Paper
This vision paper outlines Food Fermentation Europe’s views and recommendations for a future-proof, competitive and resilient sustainable food system. more...
Plant based chicken from spirulina
The novel cut is composed of 80% pure, fresh, minimally processed spirulina, which is added to prebiotic fibers, and it is even more nutritionally dense than real chicken because of the inherently nutritious profile of fresh spirulina. more...
Ivo Rzegotta Senior Policy Manager GFI Europe
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins.  IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
High Purity Beta-glucan BetaVia
The latest from Kemin’s human nutrition and health business unit brings the highest purity beta-glucan on the market to the European Union. This postbiotic can be included in numerous finished-product forms and easily included as part of a daily health routine. more...
Outsource new product development
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...

Come and Meet Us at Bridge2Food

18 May 2023 | PBICATD&EASIMFSAQ

Bridge2Food and NewProtein Media partnership
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Cutting the ribbon at the Institute of Agricultural Sciences
Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...
Production Omega From Algae
The AlgaVia™ range is produced sustainably and at scale through algae fermentation, reducing the carbon footprint associated with the manufacture of dietary supplements. more...
Microalgae producing natural astaxanthin
Manufacturers of nutraceuticals, wishing to incorporate AstaReal's astaxanthin into their products, can now benefit from i-ingredients Ltd technical, scientific and regulatory support. more...
Mycolein functional fat ingredient
With a juiciness similar to animal fat, Mycolein, a versatile mycoprotein-stabilised fat solution, is suitable for any food product, including plant-based, alt protein, and healthier option meat products. more...

GRAS for Natural Vegan Vitamin D3

05 Apr 2023 | PBASI

VEGADELIGHT naturally derived vitamin D3
Most vitamin D3 is derived from the lanolin of sheep's wool. Food and beverage manufacturers will welcome this clean label vegan alternative. more...
Runner stretching
A unique human clinical trial measured physiological responses to astaxanthin supplementation after intense exercise using untargeted proteomics and a targeted, comprehensive panel of oxylipins and cytokines. more...
Speaker at Food Innovation and Investment Summit
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
Delegates attending a seminar
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more.   more...
Microalgae a high protein ingredient
Alver Golden and Diamond Chlorella can be used as a functional ingredient, perfect for dairy and meat applications, a proven replacement for methylcellulose due to its excellent binding and emulsifying properties, at the same time enriching food with proteins, micro, and macronutrients. more...
Buttermilk Adobo
The 2023 Kerry Taste and Nutrition Charts are your guide to delivering delicious food and beverages people can feel good about. Expect to find the up-and-coming and emerging flavours for the coming year, as well as top mainstream and key tastes. more...