News : algae

AAlgae CACellular Agriculture D&EDairy & Eggs IInsects PBPlant Based SISpecialised Ingredients

Conference on the Sustainable Processing and Packaging of Future Proteins

07 Nov 2022 | PBICAD&EA

Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...

Brevel and Vgarden To Produce Plant-Based Cheese, The First To Contain Brevel’s Protein

26 Oct 2022 | A

Brevel's innovative microaglae protein ingredient will enhance future Vgarden cheeses, adding both to the products' flavour and nutritional value. more...

A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023

12 Oct 2022 | PBICAD&EASI

Infographic shows consumer considering his food and beverage purchasing options

“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...

Where Did That Come From? - Blockchain Based Traceability

29 Sep 2022 | PBICAD&EASI

Blockchain Traceability for Food Processors

Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...

Alver Microalgae a Proven Methylcellulose Replacement

26 Sep 2022 | A

Alver Golden and Diamond Chlorella can be used as a functional ingredient, perfect for dairy and meat applications, a proven replacement for methylcellulose due to its excellent binding and emulsifying properties, at the same time enriching food with proteins, micro, and macronutrients. more...

How Sustainable is Your Alt Protein Product? and Can You Evidence It?

20 Sep 2022 | PBICAD&EASI

The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...

Rubix Foods Opens New First-Of-Its-Kind Innovation Center

20 Sep 2022 | PBICAD&EASI

Rubix Research and Development Test Kitchen

Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...

MULTIVAC Offers Individual Solutions for Processing and Packaging Alternative Proteins

11 Sep 2022 | PBASI

MULTIVAC one of the leading providers worldwide of packaging solutions for food products of all types, can offer individual solutions for processing and packaging alternative proteins. more...

Brevel and Yotvata Partner To Build Full Scale MicroAlgae Manufacturing Facility

07 Sep 2022 | A

Brevel's microalgae-based alternative protein is affordable, flavor and color neutral, highly functional and sustainable, and is manufactured using consistent and scalable production methods. more...

2022 Fi Global Startup Innovation Challenge - Now Open for Entries

31 Aug 2022 | PBICAD&EASI

A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...

White Chlorella: A Sustainable Complement to Soy and Pea

10 Aug 2022 | A

Hand holding delicious looking ice cream

This innovative chlorophyll-free, white chlorella has a neutral flavour and colour making it highly applicable as a vegan, plant-based, allergen-free, and protein-rich ingredient. Its binding, emulsifying, and foaming properties make it functional in a wide range of applications. more...

Exclusive Interview: Discovering Shiru's Ground Breaking Alternative Proteins

09 Aug 2022 | PBICAD&EA

Brandon Simmons Rawls Senior Research Associate at Shiru

Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...

The Fi Europe Innovation Awards Competition is Now Open

09 Aug 2022 | PBICAD&EA

Crowd outside Fi Europe Innovation Awards 2022

Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...

Alternative Protein Market to Exceed $193.75 Billion by 2028

04 Aug 2022 | PBICAD&EA

Infographic showing alternative protein market segmentation

The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...

Gavan Develops Zero-Waste Plant Protein Extraction

27 Jul 2022 | PBASI

Gavan’s proprietary modification platform harnesses the versatility of each plant component’s unique functional characteristics to produce: natural colors, protein isolates, flavor enhancers, gluten substitutes, and other useful compounds. more...

Brevel Aim to Become The #1 Choice for Plant-based Protein Worldwide

20 Jul 2022 | A

Brevel is actively working to solve the biggest nutritional challenges that exist today. The company is achieving this by providing truly sustainable plant-based protein which is both color and flavor neutral, and available for the first time at an affordable cost for the food industry. more...

40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech Summit

02 Jun 2022 | PBICAASI

Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...

A More Perfect Protein

09 May 2022 | A

Smallfood sustainable protein ingredients

With >85% protein, vegan, non-GMO, highly digestible and allergen-free it's easy to see why it's "A More Perfect Protein". Download your free fact sheet today. more...

IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina

26 Apr 2022 | A

The smoked salmon analog will be prepared from SimpliiGood's spirulina whilst IFF-Dupont will leverage their flavour and aroma expertise to delight consumers with this exciting addition to the alt fish space. more...

From Niche to Mainstream Ingredient: Biomar Scales up Inclusion of Microalgae Into Flagship Product

03 Mar 2022 | A

This move is consistent with BioMar's goal of using raw materials and ingredients that don’t compete with the human supply chain. Microalgae will replace fishmeal and fish oil in aquaculture products. more...

Feed 10 Billion People With Sustainable Protein

22 Feb 2022 | A

The next generation of future food is a scalable and sustainable source of protein for human consumption. Sophies Bionutrients Pte. Ltd has a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food wastes, and can be harvested in just 3 days. more...

Alpha MOS Has an Electronic Nose to Help R&D Teams Reimagine Foods (Free Downoload)

03 Feb 2022 | PBCAASI

Download this whitepaper to find out how the Heracles electronic nose works, how it complements and supports traditional human sensory testers, and how it helps food brands deliver consistency and quality. more...

Yemoja Developed a Heme Substitute From Red Microalgae

09 Dec 2021 | PBA

It's called Ounje and it’s suitable for both plant-based and cultivated meat applications. more...

10 Reasons to Attend Future Food-Tech

09 Dec 2021 | PBICAD&EASI

Some of the Speakers at Future Food Tech San Francisco

The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...

Microalgae Cheddar Is Here, and It’s Packed With B12

25 Nov 2021 | D&EA

Sophie’s Bionutrients and Ingredion Idea Labs® announced the first plant-based Cheddar cheese with the same taste and texture as the traditional one. more...

How Triton Is Using Non-GMO Breeding to Supercharge Microalgae

18 Oct 2021 | A

In this interview, Triton Algae Innovations CEO Xun Wang explains how they get to enhance certain aspects of microalgae such as nutrition, taste, mouthfeel, color and protein profile, without resorting to genetic engineering. more...

Pond Technologies Signs New Partnership to Grow Algae for Food and Feed From CO₂

04 Oct 2021 | A

pond technologies livalta microalgae system

Thanks to the new agreement signed with protein producer Livalta, the new system will be installed at British Sugar’s site in Wissington, England, the largest sugar refinery in Europe. more...

Triton to Launch Co-Branded Algae-Based Products With Tofurky in 2022

29 Sep 2021 | A

The partnership will be an important opportunity for the B2B supplier to bring its ingredients directly to consumers. more...

Givaudan Launches New Protein Hub at Its Zurich Innovation Centre

07 Sep 2021 | PBICAD&EASI

Scientist at work at Zurich Innovation Centre

This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...

Provectus Algae is Massively Expanding Production Capacity for it's Food Colouring Products

30 Aug 2021 | A

The Australian biotechnology company is adding 200,000 litres to its production capacity, with plans to reach one million litres. The new plant will support the production of a high-performance food colouring product. more...

Blue Food Innovation Summit London May 2023

News : algae

Conference on the Sustainable Processing and Packaging of Future Proteins

Brevel and Vgarden To Produce Plant-Based Cheese, The First To Contain Brevel’s Protein

A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023

Where Did That Come From? - Blockchain Based Traceability

Alver Microalgae a Proven Methylcellulose Replacement

How Sustainable is Your Alt Protein Product? and Can You Evidence It?

Rubix Foods Opens New First-Of-Its-Kind Innovation Center

MULTIVAC Offers Individual Solutions for Processing and Packaging Alternative Proteins

Brevel and Yotvata Partner To Build Full Scale MicroAlgae Manufacturing Facility

2022 Fi Global Startup Innovation Challenge - Now Open for Entries

White Chlorella: A Sustainable Complement to Soy and Pea

Exclusive Interview: Discovering Shiru's Ground Breaking Alternative Proteins

The Fi Europe Innovation Awards Competition is Now Open

Alternative Protein Market to Exceed $193.75 Billion by 2028

Gavan Develops Zero-Waste Plant Protein Extraction

Brevel Aim to Become The #1 Choice for Plant-based Protein Worldwide

40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech Summit

A More Perfect Protein

IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina

From Niche to Mainstream Ingredient: Biomar Scales up Inclusion of Microalgae Into Flagship Product

Feed 10 Billion People With Sustainable Protein

Alpha MOS Has an Electronic Nose to Help R&D Teams Reimagine Foods (Free Downoload)

Yemoja Developed a Heme Substitute From Red Microalgae

10 Reasons to Attend Future Food-Tech

Microalgae Cheddar Is Here, and It’s Packed With B12

How Triton Is Using Non-GMO Breeding to Supercharge Microalgae

Pond Technologies Signs New Partnership to Grow Algae for Food and Feed From CO₂

Triton to Launch Co-Branded Algae-Based Products With Tofurky in 2022

Givaudan Launches New Protein Hub at Its Zurich Innovation Centre

Provectus Algae is Massively Expanding Production Capacity for it's Food Colouring Products

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