News : algae
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
Brevel's proprietary technology and know-how enable the creation of a chlorella-based protein that delivers a full amino-acid profile, highly functional product, and at cost parity. more...
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
Plan your visit to this years FiE or read up on the latest product introductions. more...
Life's® DHA® B54-0100 - dsm-firmenich's Most Potent Algal DHA Oil
29 Oct 2024 | ASI
dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal, meeting demand for sustainable, plant-based supplements and tackles challenges like pill fatigue and convenience. more...
Fi Europe Gears Up for its Best Edition Yet
23 Sep 2024 | PBICAD&EASIMFSAQF
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
16 Sep 2024 | CAASIMF
MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...
Fi Europe Innovation Awards Unveils Four New Categories
30 Jul 2024 | PBICAD&EASIMFSAQF
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Anuga Presents its New Trade Show Anuga Alternatives
22 Jul 2024 | PBICAD&EASIMFSAQF
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
Bühler Hosts 80 Game-Changing Start-ups as Part of MassChallenge Program
10 Jul 2024 | CAASIF
Supporting initiatives like MassChallenge Switzerland helps Bühler accelerate impact and drive forward the innovative solutions required to meet the needs of a growing global population sustainably. more...
Fi Europe 2024 Registration Opens With Early Bird Offer
20 Jun 2024 | PBICAD&EASIMFSAQF
F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...
Täilist - Like a Dating App, But for Alt. Protein Jobs!
05 Jun 2024 | PBICAD&EASIMF
An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...
Highlights of Vitafoods 2024
08 May 2024 | PBD&EASIFSAQ
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...
IFF Opens New Co-creation Center in Wageningen
18 Apr 2024 | PBD&EASIMFSAQF
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
Featuring chlorella, tetraselmis, and seaweed - a sustainable vegan ingredient, that enhances nutritional, functional, sensory, and visual properties of a host of product matrices, GreenCoLab presented microalgae-based artisan beer, and an algae-based line of burgers. more...
The new product combines two algal-derived ingredients, astaxanthin and omega-3 fatty acids. Developed in cooperation with the French omega-3 expert Polaris, the launch aims to promote algae as a plant-based, fast-growing, and future-proof source in the nutrition and supplement market. more...
Checkerspot, a biotechnology company and Certified B Corporation, and AAK, specialists in plant-based oils and fats, have announced a JD to develop, scale, and commercially produce an alternative source of structuring fats and oils. more...
VIN'FIBR'ALG® the 100% Natural Solution to Food Additive Concerns
26 Feb 2024 | ASI
VIN’FIBR’ALG® is an emulsifier based on algae and plant fibres and is a clean-label alternative to food additives such as mono- and diglycerides of fatty acids. more...
An environmentally conscious and carbon-neutral process that delivers a breakthrough natural color component derived from microalgae. more...
Enhancing the Nutritional Value of Plant-based Foods
09 Nov 2023 | PBASIMF
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...
Ginkgo Strain Optimization Service To Enhance Meaty Taste of Mycoprotein
18 Oct 2023 | ASI
Ginkgo's strain optimization service aims to discover and deliver a strain of fungi with those higher native proteins that are involved in achieving the rich meat taste, juiciness, and color that Nosh.bio is looking for. more...
Removal of chlorophyll – the green pigment responsible for the characteristic color and taste of chlorella makes Aliga Microalgae's white chlorella suitable for a wider array of food and beverage applications where the green color and typical algae taste are undesirable. more...
Taking place in Brussels on the 13th and 14th of September this free-to-attend conference will provide insights into the microalgae value chain, the latest developments, and future directions in microalgae research & innovation. more...
Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes
14 Aug 2023 | PBICATD&EASIMFSAQF
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
In this NewProtein special focus, discover fermentation outsource specialists, ingredients made from precision fermentation and cell cultivated, plus focused trade associations and interest groups. more...
This vision paper outlines Food Fermentation Europe’s views and recommendations for a future-proof, competitive and resilient sustainable food system. more...
The novel cut is composed of 80% pure, fresh, minimally processed spirulina, which is added to prebiotic fibers, and it is even more nutritionally dense than real chicken because of the inherently nutritious profile of fresh spirulina. more...
IFFA to Focus on the Growing Market for Cultivated Meat
11 Jul 2023 | PBICATASIMFSAQF
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
Positive EFSA Opinion for Kemin's BetaVia™ Pure
14 Jun 2023 | ASI
The latest from Kemin’s human nutrition and health business unit brings the highest purity beta-glucan on the market to the European Union. This postbiotic can be included in numerous finished-product forms and easily included as part of a daily health routine. more...
Where to Find Food Product Development Expertise - a NewProtein Special Focus
06 Jun 2023 | ICAD&EASIMFSAQ
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...
Come and Meet Us at Bridge2Food
18 May 2023 | PBICATD&EASIMFSAQ
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
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LATEST NEWS
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
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- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
- GNT Ventures Seeks Cooperations With Start-ups
- Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
- A Rising Star in the Plant-based Universe
- dsm-firmenich Helps Achieve Dairy-like Experience in Plant-based Drinks
- Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
- AI Bioprocess Simulation Platform Helps Biomanufacturing Innovators
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins