Industrializing Cultivated Meats and Seafood San Francisco 31 Aug 1 Sept 2022
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News : algae

Hand holding delicious looking ice cream
This innovative chlorophyll-free, white chlorella has a neutral flavour and colour making it highly applicable as a vegan, plant-based, allergen-free, and protein-rich ingredient.  Its binding, emulsifying, and foaming properties make it functional in a wide range of applications. more...
Brandon Simmons Rawls Senior Research Associate at Shiru
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
Crowd outside Fi Europe Innovation Awards 2022
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Infographic showing alternative protein market segmentation
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
Infographic
Gavan’s proprietary modification platform harnesses the versatility of each plant component’s unique functional characteristics to produce: natural colors, protein isolates, flavor enhancers, gluten substitutes, and other useful compounds. more...
Avocado and fried egg topped bagel
Brevel is actively working to solve the biggest nutritional challenges that exist today. The company is achieving this by providing truly sustainable plant-based protein which is both color and flavor neutral, and available for the first time at an affordable cost for the food industry. more...
Future Food-Tech Summit
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...

A More Perfect Protein

09 May 2022 | A

Smallfood sustainable protein ingredients
With >85% protein, vegan, non-GMO, highly digestible and allergen-free it's easy to see why it's "A More Perfect Protein". Download your free fact sheet today. more...
Smoked Salmon
The smoked salmon analog will be prepared from SimpliiGood's spirulina whilst IFF-Dupont will leverage their flavour and aroma expertise to delight consumers with this exciting addition to the alt fish space. more...
Biomar Microalgae aquaculture products
This move is consistent with BioMar's goal of using raw materials and ingredients that don’t compete with the human supply chain. Microalgae will replace fishmeal and fish oil in aquaculture products. more...
Sophies Bionutrients
The next generation of future food is a scalable and sustainable source of protein for human consumption. Sophies Bionutrients Pte. Ltd has a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food wastes, and can be harvested in just 3 days. more...
Alpha MOS electronic nose Heracles
Download this whitepaper to find out how the Heracles electronic nose works, how it complements and supports traditional human sensory testers, and how it helps food brands deliver consistency and quality. more...
Yemoja indoors plant
It's called Ounje and it’s suitable for both plant-based and cultivated meat applications. more...

10 Reasons to Attend Future Food-Tech

09 Dec 2021 | PBICAD&EASI

Some of the Speakers at Future Food Tech San Francisco
The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...
Microalgae cheddar cheese
Sophie’s Bionutrients and Ingredion Idea Labs® announced the first plant-based Cheddar cheese with the same taste and texture as the traditional one.  more...
Triton Algae Innovations
In this interview, Triton Algae Innovations CEO Xun Wang explains how they get to enhance certain aspects of microalgae such as nutrition, taste, mouthfeel, color and protein profile, without resorting to genetic engineering. more...
pond technologies livalta microalgae system
Thanks to the new agreement signed with protein producer Livalta, the new system will be installed at British Sugar’s site in Wissington, England, the largest sugar refinery in Europe. more...
Triton red algae ingredients
The partnership will be an important opportunity for the B2B supplier to bring its ingredients directly to consumers. more...
Scientist at work at Zurich Innovation Centre
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
novel food feed products from algae
The Australian biotechnology company is adding 200,000 litres to its production capacity, with plans to reach one million litres. The new plant will support the production of a high-performance food colouring product. more...
cultivated meat scaffolding serum from microalgae
The South Korean start-up will soon be on the market to help cultivated meat companies speed up commercialization of their products. more...
microalgae Euglena gracilis
Solabia-Algatech Nutrition launched BioGlena, a natural source of β-glucan extracted from E. gracilis through fermentation. BioGlena has many potential applications and can fit perfectly in clean label formualations. more...
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
Yellow and White Chlorella vulgaris Powders
Yellow Chlorella works well as an egg substitute, while White Chlorella can replace conventional dairy bases such as milk, increasing the protein content of the product. Both Chlorellas are effective texturising and thickening agents.  more...
Dairy and Allergy Free Milk from Micro-algae flour proteins
This milk alternative dairy replacement was made with Sophie's Bionutrients signature micro-algae protein flour with the same essential amino acids as micro-algae. The flour is then homogenised with water to create the dairy-free milk alternative. more...
Microalgae production
Allmicroalgae has obtained GMP+ standard certification. The company produces microalgae using a unique process, and its feed products are high in valuable fatty acids, proteins, natural vitamins, minerals, and antioxidants and marketed under the Allvitae brand. more...
Fast reliable measurement of smell taste and appearance
Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...
New protein fund from Big Idea Ventures
AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...
microalgae project EU
Innovative methods for cultivating algae and converting it into sustainable feedstock are opening the door to creating a bio-based blue economy in Europe. more...
FoodChain ID has created a Vegetarian, Plant-based, and Vegan (VEG) certification program. This newly established certification is in response to customer demand for a labelling solution that provides greater product transparency. more...