News : algae
AAlgae
CACellular Agriculture
D&EDairy & Eggs
FFermentation
FSAQFood Safety and Quality
IInsects
MMycoprotein
PBPlant Based
SISpecialised Ingredients
Taking place in Brussels on the 13th and 14th of September this free-to-attend conference will provide insights into the microalgae value chain, the latest developments, and future directions in microalgae research & innovation. more...
Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes
14 Aug 2023 | PBICATD&EASIMFSAQF
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
In this NewProtein special focus, discover fermentation outsource specialists, ingredients made from precision fermentation and cell cultivated, plus focused trade associations and interest groups. more...
This vision paper outlines Food Fermentation Europe’s views and recommendations for a future-proof, competitive and resilient sustainable food system. more...
The novel cut is composed of 80% pure, fresh, minimally processed spirulina, which is added to prebiotic fibers, and it is even more nutritionally dense than real chicken because of the inherently nutritious profile of fresh spirulina. more...
IFFA to Focus on the Growing Market for Cultivated Meat
11 Jul 2023 | PBICATASIMFSAQF
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
Positive EFSA Opinion for Kemin's BetaVia™ Pure
14 Jun 2023 | ASI
The latest from Kemin’s human nutrition and health business unit brings the highest purity beta-glucan on the market to the European Union. This postbiotic can be included in numerous finished-product forms and easily included as part of a daily health routine. more...
Where to Find Food Product Development Expertise - a NewProtein Special Focus
06 Jun 2023 | ICAD&EASIMFSAQ
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...
Come and Meet Us at Bridge2Food
18 May 2023 | PBICATD&EASIMFSAQ
At NewProtein we connect food ingredient suppliers and event organisers with food technologists working at the forefront of new food and beverage innovation. Meet the NewProtein team at the Bridge2Food Plant-based Foods and Proteins Summit. more...
Nestlé Inaugurates New Research Institute Aimed at Supporting Sustainable Food Systems
08 May 2023 | PBCATD&EASI
Focusing on the areas of plant science, dairy livestock, and agricultural systems science, the Nestlé Research Institute will assess and combine science-based solutions to improve the nutritional and sensorial qualities and the environmental impact of agricultural raw materials. more...
The AlgaVia™ range is produced sustainably and at scale through algae fermentation, reducing the carbon footprint associated with the manufacture of dietary supplements. more...
Manufacturers of nutraceuticals, wishing to incorporate AstaReal's astaxanthin into their products, can now benefit from i-ingredients Ltd technical, scientific and regulatory support. more...
Mycorena Commercially Launch Mycolein™ a Fungi-Stabilised Fat
10 Apr 2023 | A
With a juiciness similar to animal fat, Mycolein, a versatile mycoprotein-stabilised fat solution, is suitable for any food product, including plant-based, alt protein, and healthier option meat products. more...
GRAS for Natural Vegan Vitamin D3
05 Apr 2023 | PBASI
Most vitamin D3 is derived from the lanolin of sheep's wool. Food and beverage manufacturers will welcome this clean label vegan alternative. more...
A unique human clinical trial measured physiological responses to astaxanthin supplementation after intense exercise using untargeted proteomics and a targeted, comprehensive panel of oxylipins and cytokines. more...
Take a Look at the New Talent Promising to Disrupt our Food System in 2023
14 Mar 2023 | PBICATD&EASIMFSAQ
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
IFE Manufacturing Launches Seminar Programme Packed with Industry Insights
09 Mar 2023 | PBICATD&EASIMFSAQ
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...
Alver Microalgae a Proven Methylcellulose Replacement
03 Feb 2023 | A
Alver Golden and Diamond Chlorella can be used as a functional ingredient, perfect for dairy and meat applications, a proven replacement for methylcellulose due to its excellent binding and emulsifying properties, at the same time enriching food with proteins, micro, and macronutrients. more...
Discover Insights to Help You Deliver the Experiences People Crave
31 Jan 2023 | PBD&EASIM
The 2023 Kerry Taste and Nutrition Charts are your guide to delivering delicious food and beverages people can feel good about. Expect to find the up-and-coming and emerging flavours for the coming year, as well as top mainstream and key tastes. more...
Why Attend the Future Proteins Conference
13 Dec 2022 | PBICAD&EA
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
Conference on the Sustainable Processing and Packaging of Future Proteins
07 Nov 2022 | PBICAD&EA
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
Brevel's innovative microaglae protein ingredient will enhance future Vgarden cheeses, adding both to the products' flavour and nutritional value. more...
A Taste of Innova’s Top Ten Trends for the Food and Beverage Industry in 2023
12 Oct 2022 | PBICAD&EASI
“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...
Where Did That Come From? - Blockchain Based Traceability
29 Sep 2022 | PBICAD&EASI
Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
MULTIVAC one of the leading providers worldwide of packaging solutions for food products of all types, can offer individual solutions for processing and packaging alternative proteins. more...
Brevel's microalgae-based alternative protein is affordable, flavor and color neutral, highly functional and sustainable, and is manufactured using consistent and scalable production methods. more...
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
White Chlorella: A Sustainable Complement to Soy and Pea
10 Aug 2022 | A
This innovative chlorophyll-free, white chlorella has a neutral flavour and colour making it highly applicable as a vegan, plant-based, allergen-free, and protein-rich ingredient. Its binding, emulsifying, and foaming properties make it functional in a wide range of applications. more...
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- MycoIQ Presents: Protein Powder Consumer Insights
- Introducing AlgaPrime™ DHA P3 a Sustainable High-Performance Omega-3 Ingredient for Pet Foods
- GoodMills Innovation Unveils Natural Ingredient Solutions for Plant-based Products
- Extracellular Opens Europe’s Largest Contract Pilot Facility for Cultivated Meat and Seafood
- SH Beef Steak Ink Brings New Levels of Realism and Culinary Versatility to 3D Printed Steak
- Brazil's First Cultivated Protein Research and Development Centre
- dsm-firmenich Launches Delvo®Fresh Pioneer Yogurt Starter Cultures
- Ingredients for Sports Nutrition and Health Foods: A NewProtein Special Focus
- Join the 7th Microbiome Movement – Human Nutrition Summit!
- Plant-Based Omega 3 Sources: Targeting the Brain Health Market
EVENTS
- 2nd EU Sustainable Plant Protein and Fermentation Solutions
- AltProteins 23 Conference
- Anuga Trade Fair 2023
- Safe and Effective Processing of Insects for Feed Products Course
- Plant-based Meat and Fish Alternatives: Taste and Texture
- Understanding Menopause and the Role of Probiotics in Balancing Hormones
- The Future of Protein Production Live
- 13th NIZO Dairy Conference: Innovations in Milk Proteins
- NutrEvent - Where Innovation Partnerships Merge
- Plant-based Proteins and Foods Course Americas