Fermentation Enabled Alternative Protein 2023
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News : algae

MULTIVAC Conference on the sustainable processing and packaging of future proteins
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
Vegan Cheese
Brevel's innovative microaglae protein ingredient will enhance future Vgarden cheeses, adding both to the products' flavour and nutritional value. more...
Infographic shows consumer considering his food and beverage purchasing options
“Redefining Value” heads Innova Market Insights’ top ten trends for 2023 as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. What is driving consumer decisions now? and how can brands successfully adapt to future realities? more...
Blockchain Traceability for Food Processors
Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...
Microalgae a high protein ingredient
Alver Golden and Diamond Chlorella can be used as a functional ingredient, perfect for dairy and meat applications, a proven replacement for methylcellulose due to its excellent binding and emulsifying properties, at the same time enriching food with proteins, micro, and macronutrients. more...
Delicious looking plant based burgers
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Research and Development Test Kitchen
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Packaging for Alt Protein Products
MULTIVAC one of the leading providers worldwide of packaging solutions for food products of all types, can offer individual solutions for processing and packaging alternative proteins. more...
Microalgae
Brevel's microalgae-based alternative protein is affordable, flavor and color neutral, highly functional and sustainable, and is manufactured using consistent and scalable production methods. more...
Fi Global Food Investment Challenge
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Hand holding delicious looking ice cream
This innovative chlorophyll-free, white chlorella has a neutral flavour and colour making it highly applicable as a vegan, plant-based, allergen-free, and protein-rich ingredient.  Its binding, emulsifying, and foaming properties make it functional in a wide range of applications. more...
Brandon Simmons Rawls Senior Research Associate at Shiru
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
Crowd outside Fi Europe Innovation Awards 2022
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Infographic showing alternative protein market segmentation
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
Infographic
Gavan’s proprietary modification platform harnesses the versatility of each plant component’s unique functional characteristics to produce: natural colors, protein isolates, flavor enhancers, gluten substitutes, and other useful compounds. more...
Avocado and fried egg topped bagel
Brevel is actively working to solve the biggest nutritional challenges that exist today. The company is achieving this by providing truly sustainable plant-based protein which is both color and flavor neutral, and available for the first time at an affordable cost for the food industry. more...
Future Food-Tech Summit
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...

A More Perfect Protein

09 May 2022 | A

Smallfood sustainable protein ingredients
With >85% protein, vegan, non-GMO, highly digestible and allergen-free it's easy to see why it's "A More Perfect Protein". Download your free fact sheet today. more...
Smoked Salmon
The smoked salmon analog will be prepared from SimpliiGood's spirulina whilst IFF-Dupont will leverage their flavour and aroma expertise to delight consumers with this exciting addition to the alt fish space. more...
Biomar Microalgae aquaculture products
This move is consistent with BioMar's goal of using raw materials and ingredients that don’t compete with the human supply chain. Microalgae will replace fishmeal and fish oil in aquaculture products. more...
Sophies Bionutrients
The next generation of future food is a scalable and sustainable source of protein for human consumption. Sophies Bionutrients Pte. Ltd has a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food wastes, and can be harvested in just 3 days. more...
Alpha MOS electronic nose Heracles
Download this whitepaper to find out how the Heracles electronic nose works, how it complements and supports traditional human sensory testers, and how it helps food brands deliver consistency and quality. more...
Yemoja indoors plant
It's called Ounje and it’s suitable for both plant-based and cultivated meat applications. more...

10 Reasons to Attend Future Food-Tech

09 Dec 2021 | PBICAD&EASI

Some of the Speakers at Future Food Tech San Francisco
The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...
Microalgae cheddar cheese
Sophie’s Bionutrients and Ingredion Idea Labs® announced the first plant-based Cheddar cheese with the same taste and texture as the traditional one.  more...
Triton Algae Innovations
In this interview, Triton Algae Innovations CEO Xun Wang explains how they get to enhance certain aspects of microalgae such as nutrition, taste, mouthfeel, color and protein profile, without resorting to genetic engineering. more...
pond technologies livalta microalgae system
Thanks to the new agreement signed with protein producer Livalta, the new system will be installed at British Sugar’s site in Wissington, England, the largest sugar refinery in Europe. more...
Triton red algae ingredients
The partnership will be an important opportunity for the B2B supplier to bring its ingredients directly to consumers. more...
Scientist at work at Zurich Innovation Centre
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
novel food feed products from algae
The Australian biotechnology company is adding 200,000 litres to its production capacity, with plans to reach one million litres. The new plant will support the production of a high-performance food colouring product. more...