News : algae
A More Perfect Protein
09 May 2022 | A
With >85% protein, vegan, non-GMO, highly digestible and allergen-free it's easy to see why it's "A More Perfect Protein". Download your free fact sheet today. more...
The smoked salmon analog will be prepared from SimpliiGood's spirulina whilst IFF-Dupont will leverage their flavour and aroma expertise to delight consumers with this exciting addition to the alt fish space. more...
This move is consistent with BioMar's goal of using raw materials and ingredients that don’t compete with the human supply chain. Microalgae will replace fishmeal and fish oil in aquaculture products. more...
Feed 10 Billion People With Sustainable Protein
22 Feb 2022 | A
The next generation of future food is a scalable and sustainable source of protein for human consumption. Sophies Bionutrients Pte. Ltd has a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food wastes, and can be harvested in just 3 days. more...
Alpha MOS Has an Electronic Nose to Help R&D Teams Reimagine Foods (Free Downoload)
03 Feb 2022 | PBCAASI
Download this whitepaper to find out how the Heracles electronic nose works, how it complements and supports traditional human sensory testers, and how it helps food brands deliver consistency and quality. more...
Yemoja Developed a Heme Substitute From Red Microalgae
09 Dec 2021 | PBA
It's called Ounje and it’s suitable for both plant-based and cultivated meat applications. more...
10 Reasons to Attend Future Food-Tech
09 Dec 2021 | PBICAD&EASI
The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...
Microalgae Cheddar Is Here, and It’s Packed With B12
25 Nov 2021 | D&EA
Sophie’s Bionutrients and Ingredion Idea Labs® announced the first plant-based Cheddar cheese with the same taste and texture as the traditional one. more...
How Triton Is Using Non-GMO Breeding to Supercharge Microalgae
18 Oct 2021 | A
In this interview, Triton Algae Innovations CEO Xun Wang explains how they get to enhance certain aspects of microalgae such as nutrition, taste, mouthfeel, color and protein profile, without resorting to genetic engineering. more...
Thanks to the new agreement signed with protein producer Livalta, the new system will be installed at British Sugar’s site in Wissington, England, the largest sugar refinery in Europe. more...
The partnership will be an important opportunity for the B2B supplier to bring its ingredients directly to consumers. more...
Givaudan Launches New Protein Hub at Its Zurich Innovation Centre
07 Sep 2021 | PBICAD&EASI
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
The Australian biotechnology company is adding 200,000 litres to its production capacity, with plans to reach one million litres. The new plant will support the production of a high-performance food colouring product. more...
The South Korean start-up will soon be on the market to help cultivated meat companies speed up commercialization of their products. more...
Solabia-Algatech Nutrition launched BioGlena, a natural source of β-glucan extracted from E. gracilis through fermentation. BioGlena has many potential applications and can fit perfectly in clean label formualations. more...
Detect, Record and Recognize Olfaction Data More Reliably and Consistently
17 Jun 2021 | PBCAD&EASI
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
Yellow Chlorella works well as an egg substitute, while White Chlorella can replace conventional dairy bases such as milk, increasing the protein content of the product. Both Chlorellas are effective texturising and thickening agents. more...
This milk alternative dairy replacement was made with Sophie's Bionutrients signature micro-algae protein flour with the same essential amino acids as micro-algae. The flour is then homogenised with water to create the dairy-free milk alternative. more...
Microalgae Producers Achieve GMP Certification
21 Apr 2021 | A
Allmicroalgae has obtained GMP+ standard certification. The company produces microalgae using a unique process, and its feed products are high in valuable fatty acids, proteins, natural vitamins, minerals, and antioxidants and marketed under the Allvitae brand. more...
Precise, Accurate Instrument Sensory Analysis Augments Human Testing
24 Mar 2021 | PBICAD&EASI
Alternative protein-based foods can be challenging to achieve good organoleptic qualities. Here, Ian Haynes, General Manager, Alpha MOS explains the benefits of combining electronic sensory instruments together with human assessment. more...
Plant-Based Oil Supplier Invests in New Protein Fund
18 Mar 2021 | PBCAD&EA
AAK has announced it will invest in BIV's New Protein Fund I. The fund is focused on early-stage ventures within the plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. more...
Innovative methods for cultivating algae and converting it into sustainable feedstock are opening the door to creating a bio-based blue economy in Europe. more...
FoodChain ID Introduces Vegetarian, Plant Based, and Vegan Certification
16 Mar 2021 | PBA
FoodChain ID has created a Vegetarian, Plant-based, and Vegan (VEG) certification program. This newly established certification is in response to customer demand for a labelling solution that provides greater product transparency. more...
A New Resource for Leading Nutrition Expertise
04 Mar 2021 | PBCAASI
The Tate & Lyle Nutrition Centre is a new digital hub which aims to increase awareness of evidence-based science for ingredients including low- and no- calorie sweeteners and dietary fibres, and their role in a healthy, balanced diet. more...
Thai Shrimp Industry Sees Potential in Omega-3 Rich Algae Feed
03 Mar 2021 | ASI
Successful use of AlgaPrime DHA in shrimp feed progresses Thai Union's goal of bringing responsibly sourced, sustainably harvested shrimp to consumers globally. more...
Noblegen has been awarded a 'Solar Impulse Efficient Solution Label' for its sustainable and profitable vertical fermentation for protein derived from the Euglena gracilis alga. more...
Why Add Plant Protein Enhancers to Your Meat-Based Products
25 Feb 2021 | PBA
In this exclusive NewProtein.net interview Paul Shapiro of The Better Meat Co. tells us about their innovative plant protein formulations and why they are the perfect choice for addition to ground meat. more...
Future Food-Tech Unveils 19 Innovators with Moonshot-Potential Technologies
24 Feb 2021 | PBICAD&EASI
At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...
Newprotein.net - Helping Manufacturers Source Novel Protein Ingredients for Their Brands
18 Feb 2021 | ICAD&EASI
newprotein.net, is an on-line resource for food processors, being completely focused on delivering information for NPD (New Product Development) teams to quickly and easily research potential products and directly connect to suppliers. more...
Tasmanian-based environmental start-up Sea Forest has been awarded a share in over $4 million of grant funding to commercialise their innovative seaweed farming project under the Entrepreneurs’ Programme. more...
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