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News : algae

AAlgae CACellular Agriculture D&EDairy & Eggs FFermentation FSAQFood Safety and Quality IInsects MMycoprotein PBPlant Based SISpecialised Ingredients

NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform

05 Jun 2025 | PBICAD&EASIMFSAQF

Two scientists collaborating
NFX UK has launched its new digital platform, supporting innovators in the novel foods sector. In partnership between RSSL, Imperial College London, and The Supplant Company, with support from Innovate UK, the network connects innovators with leading regulatory and scientific expertise. more...

US FDA Approves New, Natural Everzure™ Galdieria

13 May 2025 | CAAF

Bottles of blue coloured beverages
Approval by the US FDA marks the first authorisation for use in food and beverages, with additional petitions in process in Europe and the UK.  In the meantime Everzure™ Galdieria is available for sampling in the US providing a vibrant and stable alternative to Blue 1. more...

18 International Start-ups Shaking Up the Blue Value Chain

18 Mar 2025 | IAFSAQ

Company logos for businesses represented at Blue Food Innovation
At the Blue Food Innovation Summit, which will be held this April 8-9 in London, delegates will have an opportunity to meet the forward-thinking innovators driving the shift towards a sustainable aquatic food system. more...

Brevel and CBC Group Team Up to Create Microalgae-enriched Consumer Products

11 Feb 2025 | A

Brevel Microalgae Enriched Beverages
Brevel’s high-value microalgae protein and oils, made using a breakthrough process that combines light with sugar fermentation in indoor bioreactors will be used by The Central Bottling Company (CBC Group) to develop functional beverages and dairy alternatives.
more...

Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14

22 Jan 2025 | PBICAD&EASIMFSAQF

Food Innovators participating in Future Food Tech 2025
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...

Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned

27 Nov 2024 | PBCAD&EASIMFSAQF

Fi Europe Start Up Award
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...

How Brevel Implements First-of-a-kind (FOAK) Model for Its Microalgae Protein

27 Nov 2024 | A

Brevel builds industrial-scale fermenters for microalgae protein
Brevel's proprietary technology and know-how enable the creation of a chlorella-based protein that delivers a full amino-acid profile, highly functional product, and at cost parity. more...

What to Expect from Food Ingredients Europe 2024 - Key Highlights

07 Nov 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe
Plan your visit to this years FiE or read up on the latest product introductions. more...

Life's® DHA® B54-0100 - dsm-firmenich's Most Potent Algal DHA Oil

29 Oct 2024 | ASI

Potent Algal Docosahexaenoic Acid DHA Oil
dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal, meeting demand for sustainable, plant-based supplements and tackles challenges like pill fatigue and convenience. more...

Fi Europe Gears Up for its Best Edition Yet

23 Sep 2024 | PBICAD&EASIMFSAQF

Delegates tour the exhibition halls at Food Ingredients Europe
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...

Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack

16 Sep 2024 | CAASIMF

The 14 start ups organisms produced and carbon feedstocks used
MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...

Fi Europe Innovation Awards Unveils Four New Categories

30 Jul 2024 | PBICAD&EASIMFSAQF

Fi Europe Innovation Award Winners
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...

Anuga Presents its New Trade Show Anuga Alternatives

22 Jul 2024 | PBICAD&EASIMFSAQF

Anuga trade show
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...

Bühler Hosts 80 Game-Changing Start-ups as Part of MassChallenge Program

10 Jul 2024 | CAASIF

Presentations at Buhler CUBIC innovation center
Supporting initiatives like MassChallenge Switzerland helps Bühler accelerate impact and drive forward the innovative solutions required to meet the needs of a growing global population sustainably. more...

Fi Europe 2024 Registration Opens With Early Bird Offer

20 Jun 2024 | PBICAD&EASIMFSAQF

Fi Europe Registration
F&B industry tastemakers from around the world can start planning their participation in Fi Europe 2024, which returns to Messe Frankfurt from 19-21 November 2024. more...

Täilist - Like a Dating App, But for Alt. Protein Jobs!

05 Jun 2024 | PBICAD&EASIMF

Recruitment App for Alt Protein Jobs
An AI-powered candidate-job-matchmaking service specifically for recrutiment in the alt protein sector. Discount code available for alt protein companies. more...

Highlights of Vitafoods 2024

08 May 2024 | PBD&EASIFSAQ

Vitafoods Europe 2024
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...

IFF Opens New Co-creation Center in Wageningen

18 Apr 2024 | PBD&EASIMFSAQF

Wageningen Innovation Hub
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...

GreenCoLab Unveils Algae-powered Innovations at Vitafoods Premiere

17 Apr 2024 | A

Vegan Caviar
Featuring chlorella, tetraselmis, and seaweed - a sustainable vegan ingredient, that enhances nutritional, functional, sensory, and visual properties of a host of product matrices, GreenCoLab presented microalgae-based artisan beer, and an algae-based line of burgers. more...

AstaReal Presents New Formulation With Astaxanthin and Omega-3 Fatty Acids at Vitafoods Europe

27 Mar 2024 | A

Algal Powder with Astaxanthin and Omega-3 Fatty Acids
The new product combines two algal-derived ingredients, astaxanthin and omega-3 fatty acids. Developed in cooperation with the French omega-3 expert Polaris, the launch aims to promote algae as a plant-based, fast-growing, and future-proof source in the nutrition and supplement market. more...

AAK Partners with Checkerspot to Develop New Sustainable Algae Oil

26 Mar 2024 | A

Microalgae oil produced through fermentation
Checkerspot, a biotechnology company and Certified B Corporation, and AAK, specialists in plant-based oils and fats, have announced a JD to develop, scale, and commercially produce an alternative source of structuring fats and oils. more...

VIN'FIBR'ALG® the 100% Natural Solution to Food Additive Concerns

26 Feb 2024 | ASI

Vinpai
VIN’FIBR’ALG® is an emulsifier based on algae and plant fibres and is a clean-label alternative to food additives such as mono- and diglycerides of fatty acids. more...

Oterra and VAXA Partner To Produce Sustainable Color Derived from Icelandic Microalgae

07 Feb 2024 | A

Sustainable Colouring Ingredient from Microalgae
An environmentally conscious and carbon-neutral process that delivers a breakthrough natural color component derived from microalgae. more...

Enhancing the Nutritional Value of Plant-based Foods

09 Nov 2023 | PBASIMF

Enhancing the Nutritional Value of Plant based Foods
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...

Ginkgo Strain Optimization Service To Enhance Meaty Taste of Mycoprotein

18 Oct 2023 | ASI

Ginkgo Stain Optimization Service
Ginkgo's strain optimization service aims to discover and deliver a strain of fungi with those higher native proteins that are involved in achieving the rich meat taste, juiciness, and color that Nosh.bio is looking for. more...

Aliga Microalgae Wins Innovation Award for Groundbreaking White Chlorella Ingredient

04 Oct 2023 | A

White Chlorella Protein Rich Ingredient for Vegan Products
Removal of chlorophyll – the green pigment responsible for the characteristic color and taste of chlorella makes Aliga Microalgae's white chlorella suitable for a wider array of food and beverage applications where the green color and typical algae taste are undesirable. more...

ProFuture Conference: Microalgae for the Foods and Feeds of the Future

24 Aug 2023 | A

Microalgae for the Foods and Feeds of the Future
Taking place in Brussels on the 13th and 14th of September this free-to-attend conference will provide insights into the microalgae value chain, the latest developments, and future directions in microalgae research & innovation. more...

Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes

14 Aug 2023 | PBICATD&EASIMFSAQF

Tetra Pak 2023 Pilot Project for Sustainable Food Ingredients and Processes
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...

Precision Fermentation vs Cell Cultivated: Latest Updates - a NewProtein Special Focus

27 Jul 2023 | CAAF

Precision Fermentation vs Cell Cultivated
In this NewProtein special focus, discover fermentation outsource specialists, ingredients made from precision fermentation and cell cultivated, plus focused trade associations and interest groups. more...

Food Fermentation Europe’s Vision on the Upcoming Sustainable Food Systems Framework

25 Jul 2023 | CAAF

Food Fermentation Europe Vision Paper
This vision paper outlines Food Fermentation Europe’s views and recommendations for a future-proof, competitive and resilient sustainable food system. more...


The Future of Protein Production RAI Amsterdam October 2025
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