Latest News
Kemin's innovative ingredient solutions for better sleep quality, energy, mental focus, immunity, digestive comfort, and eye health will be showcased at Vitafoods Asia more...
21st.BIO's BLG Essential+™ program provides access to advanced production strains and precision fermentation processes, and supports customers in upscaling their production to full-scale ingredient production. more...
Koji Chunks, developed using Nosh.bio's non-GMO, non-novel fermented fungi ingredient and a marinade, will be available in 5 flavours and will respond to growing consumer demand for transparency and shorter ingredient lists on food labels. more...
FeedKind Pet a vegetarian, nutrient-dense, non-GMO protein made by fermentation, is now available to pet food manufacturers across Europe. more...
R-Biopharm provides commercial kits for vitamin analysis, including folates, using microbiological methods, RIDASCREEN ELISA, and HPLC for rapid and accurate results in the food industry. more...
Hydrosol's Cost-effective Meat and Sausage Production Solutions
29 Aug 2024 | SI
The HydroTOP High Gel and PLUSstabil series offer game-changing solutions for meat processors, enabling cost reduction without sacrificing quality. These versatile product ranges improve binding in various meat formulations, allowing for reduced meat content while maintaining product integrity. more...
Divaks, a producer of Textured Insect Protein, is now officially registered with the Singapore Food Agency as an approved source of insect food products. more...
MetXtra™ is a comprehensive technology platform that enables innovative solutions for biocatalysis, specifically developed by BRAIN Biotech for new and improved enzyme processes to overcome the current limitations of industrial biocatalysis. more...
Download the SternVitamin whitepaper to learn about the trends driving innovations in mental health, and to find out how functional ingredients can give your products added value. more...
Manufacturers can now tap into a world of exciting possibilities with IFF, by co-creating innovative food and beverage solutions to support consumers as they strive to achieve and maintain a healthier weight. more...
Cooking up new texture opportunities, Roquette has launched the CLEARAM® TR Hydroxypropylated Botanical Tapioca Starch Range. These tapioca-based cook-up starches enhance viscosity, consistency, and elasticity in various food applications and are naturally allergen- and gluten-free. more...
The partnership with Superbrewed Foods supports Fonterra's mission to provide sustainable nutritional solutions and meet global protein demand. The partners aim to use Superbrewed Foods technology to convert Fonterra's lactose permeate into high-quality, sustainable protein. more...
Precision fermentation experts, Nourish Ingredients partner with Fonterra to develop novel products using a dairy-like lipid solution that aims to give dairy foods the same smooth taste, smell, and feel without using animals. more...
Nasekomo, a pioneering biotech company in the insect industry, has developed a cutting-edge suspension technology that enhances the delivery conditions for Hermetia illucens (black soldier fly) neonates. This marks a significant advancement in insect-based protein production. more...
Future Food-Tech Announces Upfield Innovation Challenge
08 Aug 2024 | PBD&ESI
The challenge winner will fast-track into discussions with the Upfield innovation team, unlocking deep tech expertise in the sector with access to its pilot plant for testing and validation. Entries close on Thursday, August 22. more...
Engevita® HiPRO Beyond is a high-quality, complete protein. Allergen-free, vegan and non-GMO. This sustainable option is ideal for a wide range of plant-based food and health products, including protein bars and beverages, meal replacements, and dairy and non-dairy applications. more...
Precision fermentation firms poised to develop novel product concepts from lab to commercial scale will receive a full spectrum of wrap-around services at the joint Primient Synonym site. more...
The partnership with Ajinomoto marks Shiru’s entrance into the sweet proteins category as it continues to expand its portfolio of novel, functional protein solutions. Visit ProteinDiscovery.ai described as the “Amazon for proteins” more...
Bühler and NRGene Canada Open North American Insect Center
06 Aug 2024 | I
Bühler and NRGene Canada have opened the North American Insect Center (NAIC), paving the way for a more sustainable protein market in North America. Serving as a hub for innovation, the center will offer workshops, training sessions, and seminars and advance insect protein production. more...
Innovafeed has completed the third expansion phase of its Nesle Industrial Site, increasing its larval production capacity and enhancing rearing conditions through automated and optimized production flow management. This demonstrates the strength of its innovative industrial model. more...
EXBERRY® Color Supplier GNT to Expand Into Fermentation
31 Jul 2024 | PBSI
Building on its leading global brand of natural coloring solutions: EXBERRY®, GNT is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions. more...
FIBERTEX™ CF 500 & FIBERTEX™ CF 100 multi-benefit citrus fibers can fully or partially replace more expensive and volatile ingredients like egg, oil and tomato solids to mitigate cost and supply challenges and provide enhanced texturizing properties. more...
IFF To Open New State-of-the-Art Center for Innovation in Shanghai
31 Jul 2024 | PBD&ESI
Bringing together IFF capabilities in one location, the Shanghai Creative Center will improve the delivery of end-to-end solutions for customers in Asia and around the world. The center will feature a culinary demo kitchen and a pioneering instant noodle pilot line. more...
Elevating Plant-based Foods: Marrying Taste and Nutrition
30 Jul 2024 | PBSI
Consumers are looking for healthy foods without compromising on taste. How can plant-based protein producers create delicious, better-for-you experiences? Backed by solid science, Givaudan's solutions deliver exceptional taste and nutrition. more...
Fi Europe Innovation Awards Unveils Four New Categories
30 Jul 2024 | PBICAD&EASIMFSAQF
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Authentic Plant-based Alternatives With Reduced Fat Content
23 Jul 2024 | PBSI
Responding to the growing demand to replace animal fats with plant-based alternatives, Loryma's wheat-based stabilizers, starches, and clean-label compounds deliver melt-in-the-mouth or stable, sliceable textures in plant-based meat substitutes and hybrid products. more...
Having identified key consumer drivers such as taste, texture, and sensory attributes in the sports and nutrition bar space, Ingredion has developed VITESSENCE® Pea 100 HD pea protein for a consumer-preferred snacking experience. more...
In a study, believed to be the first peer-reviewed published study to test a postbiotic in a gummy supplement, researchers found that the immune benefits of EpiCor® postbiotic may extend to children, too. more...
Onego's Bioalbumen® is a bio-identical egg protein manufactured as an industrial food ingredient. It provides a consistent supply of high-quality protein identical to the protein found in eggs. The company plans to submit a GRAS notice later this year. more...
Anuga Presents its New Trade Show Anuga Alternatives
22 Jul 2024 | PBICAD&EASIMFSAQF
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
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LATEST NEWS
- Portfolio of Functional Health and Wellness Ingredients at Vitafoods Asia 2024
- Self Affirmed GRAS for 21st.Bio Precision Fermented Beta-lactoglobulin
- Single Ingredient Meat Analog Meets Demand for Shorter Ingredients List
- FeedKind® Pet Protein Made by Fermentation Ingredient Now Available in Europe
- The Importance of Fortifying Foods with Folic Acid: Explore Methods of Analysis
- Hydrosol's Cost-effective Meat and Sausage Production Solutions
- Divaks Registers with Singapore Food Agency as Approved Source of Insect Food Products
- Enzymes Reimagined: BRAIN Biotech AG's MetXtra™ Breaks New Ground
- Download Whitepaper on On-trend Ingredients for Mental Health, Cognitive Performance and Sleep
- IFF to Develop New Nutrient-dense, Great-tasting Solutions for Evolving Weight Management Landscape
EVENTS
- Cultivated Meat and Alternative Protein Summit
- From Plant to Plate Workshop: Unveiling the Plant Protein Process
- Plant Based World Expo North America
- Cultured Meat Symposium 2024
- Innovations in Plant-based Food and Beverage
- Allergen Legislation and Food Allergen Detection Methods
- NutrEvent
- future food-tech
- Bridge2Food North America Now Featuring Course Americas
- Microbiology Essentials for Botanicals and Dietary Supplements