Latest News
Butter Buds® Solutions to Overcome Sensory Challenges of Pea Proteins
26 May 2022 | PBD&E
New Product Development teams working with pea-based proteins need to mask off notes and optimize the product's texture. Explore Butter Buds options. more...
Neogen® Launches Enhanced Quantitative Peanut ELISA Assay
26 May 2022 | PB
Neogen’s new Veratox VIP (Veratox Improvement Platform) for Peanut assay is able to rapidly quantify low levels of peanut protein residues in food products, ingredients, and clean-in-place rinses. more...
Loryma Presents Functional Wheat Ingredients at IFFA 2022
26 May 2022 | PBSI
Loryma showcased its innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives at IFFA 2022. more...
What Sort of Foods Should You Be Developing with Insect Protein?
26 May 2022 | I
Report casts light on total addressable market, consumer profiles for those who have tried insects, or who are open to it, as well as insights about what types of food products could best reach these eaters. more...
In the ITC, Bühler and its customers can conduct larvae growth trials with various feedstock, develop product samples, evaluate breed solutions, and run training sessions. more...
Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference. The findings are now available in a series of downloadable eBooks full of useful insights for Product Developers. more...
Nuritas has built the world’s largest peptide knowledge base using its proprietary AI and genomics platform Nπϕ™ (Nuritas Peptide Finder). These peptides are then validated in the lab and clinically tested, then scaled and patented before Nuritas takes them to market. more...
PIP International Introduces UP.P™ 'The Ultimate Pea Protein'
18 May 2022 | PB
UP.P™ or 'Ultimate Pea Protein' offers what no other pea protein can, a demonstrable visual appeal and superior functionality while providing a level of affordability that is attracting global attention from leading food manufacturers. more...
New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...
Make Dairy-free Cream Cheese from Fava Beans with VEGA™ Boost
16 May 2022 | PBSI
Using VEGA™ Boost cultures creates a unique fermented fava bean cream cheese alternative can easily be tweaked by using flavors or spices that meet regional preferences for taste, texture and appearance and in a formulation which can be allergen-free. more...
Products containing Lacprodan® OPN-10 will be authorised for sale in Europe towards the end of 2022 or early 2023 enabling food manufacturers to produce infant milk formula that more closely resembles human milk. more...
Clean Label Protein for Meal Kit Subscription Companies
11 May 2022 | PB
The 4 oz. packages of Improved Nature’s PRIME products have been specifically designed for meal kit subscription companies to offer to customers as a healthy plant-based meat alternative in recipes. more...
BENEO Invests in New Pulse Processing Plant
11 May 2022 | PB
BENEO’s Faba bean protein concentrate and starch rich flour will be used for protein-enrichment and texture improvement in meat and dairy alternatives, as well as (gluten-free) bakery and cereals. Faba bean hulls and starch rich flour will be used in animal feed. more...
Eight Opportunities Ripe for Growth in the Alternative Protein Industry
10 May 2022 | PBCA
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Ahead of the summit, the organizers spoke to 15 industry leaders to learn more about the biggest opportunities in the booming alternative protein sector. more...
A More Perfect Protein
09 May 2022 | A
With >85% protein, vegan, non-GMO, highly digestible and allergen-free it's easy to see why it's "A More Perfect Protein". Download your free fact sheet today. more...
The acquisition enhances Tate & Lyle’s existing product range with the addition of Artesa® Chickpea Protein and Artesa® Chickpea Flour, food ingredients that deliver improved taste and texture, and are allergen-free. more...
Food manufacturers can count on Nepra's team of expert food product development technologists to guide them in the formulation of tasty, nutritious and allergen-free plant-based foods. more...
To prevent deficiencies, many plant-based products are fortified with micronutrients. SternVitamin is taking it a step further with premixes that not only prevent deficiencies, but also meet target-group-specific needs, such as mental power, heart health, gut health, bone or immune health. more...
The only hybrid bean and potato processing plant is located in Novi Senkovac, Croatia, and produces high-quality healthy, tasty, and nutritious ingredients of plant origin, which are used to produce plant-based foods worldwide. more...
SEAFLOUR™ is a nutrient-dense hydrocolloid sourced from non-GMO red seaweeds, an ideal additive for keeping plant-based beverages stable, whilst providing a smooth, creamy texture and mouthfeel throughout the product's shelf lives. more...
Fermentation Platform Creates Mushroom-Based Protein From Dates
04 May 2022 | CA
This joint venture will use locally-grown dates to produce high-quality mushroom-based protein using MycoTechnology's proprietary fermentation platform. more...
Yeast-based fermentation produces non-animal milk proteins for use in dairy products traditionally made with cow-derived milk proteins, offering consumers animal-free dairy products identical to their traditional counterparts. more...
Lantmännen is Exhibiting at Vitafoods Europe 2022
28 Apr 2022 | PB
Lantmännen Functional Foods will showcase their unique oat-based ingredients PromOat oat beta-glucan, PrOatein oat protein and their recently launched gluten-free wheat starch. more...
ADM to Meet Fast-Growing Demand For Alternative Proteins
28 Apr 2022 | PB
Expansion in Decatur, Illinois, will nearly double ADM's extrusion capacity of soy protein plus the opening of a new, state-of-the-art Protein Innovation Center will enhance the company’s ability to work closely with customers to develop custom solutions. more...
Discover Innovative Alternative Proteins at IFFA
28 Apr 2022 | PB
Hi-Food will be present at IFFA to showcase their complete portfolio of alternative proteins and innovative ingredients of natural origin. more...
The smoked salmon analog will be prepared from SimpliiGood's spirulina whilst IFF-Dupont will leverage their flavour and aroma expertise to delight consumers with this exciting addition to the alt fish space. more...
MeaTech to Participate in Anuga FoodTec Trade Fair
21 Apr 2022 | CA
Delegates at this years Anuga FoodTec meeting in Cologne can visit the MeaTech exhibition stand and/or attend a presentation where they can find out why MeaTech 3D Ltd are leading the cultured meat revolution. more...
After more than three years of equipment development, Rebellyous Foods has produced the first restaurant-quality plant-based chicken nuggets using its patented novel production system, the Mock 1S. more...
Bioscience leader Chr. Hansen extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh. more...
Fooditive Sweetener ® is developed from the extraction of fructose through fermentation and its conversion to 5-D-Keto-Fructose through bio-refining techniques. Delivering not only the sweet taste but also the functionality of sugar. Suitable for bakery, confectionery or savoury products. more...
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LATEST NEWS
- Butter Buds® Solutions to Overcome Sensory Challenges of Pea Proteins
- Neogen® Launches Enhanced Quantitative Peanut ELISA Assay
- Loryma Presents Functional Wheat Ingredients at IFFA 2022
- What Sort of Foods Should You Be Developing with Insect Protein?
- Bühler Opens Insect Technology Center to Support Customers in the Feed and Food Industries
- Plant-based Burgers and Plant-based Cheese: Consumer Preferences Revealed
- Nuritas Owner of World's Largest Peptide Database Moves to Conneticut
- PIP International Introduces UP.P™ 'The Ultimate Pea Protein'
- Sunflower Protein: Exploring Its Potential for Mainstream Food Ingredient Applications
- Make Dairy-free Cream Cheese from Fava Beans with VEGA™ Boost
EVENTS
- Plant-Based Proteins & Foods Course Europe
- Insect Protein as Animal Feed: Why We Need it and How to Scale it
- International Conference Insects to Feed the World IFW
- Future Food Asia 2022
- New Harvest 2022
- Blue Food Innovation Summit
- 20th Annual World Food Innovate Summit
- Precision Fermentation: Brewing the Future of Food
- Plant-Based Foods & Proteins Summit Europe
- Future Food-Tech Alternative Proteins