Latest News
Innovative Meat Products: Addressing Trends to Boost Revenue
24 Apr 2025 | SI
What are shoppers seeking in the market? Which patterns indicate profitable opportunities? Based on Innova Market Insights' current Top Ten Trends, Hydrosol has spotted three key focus sectors for meat producers: Ingredients and Beyond, Precision Wellness, and Climate Adaption. more...
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
24 Apr 2025 | PBSI
Egg prices have soared by around 22% compared to last year, according to the European Commission. In response, Loryma, a brand of the Crespel & Deiters Group, presents a plant-based egg replacement with multiple benefits. more...
MicroHarvest, a biotech innovator using fermentation to produce sustainable protein, just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble. more...
Micronutrients and Dietary Trends 2025
23 Apr 2025 | SI
SternVitamin's innovative premixes are suitable for enriching foods, beverages and dietary supplements and capitalize on the latest trends around personalized nutrition, beauty from within, emotional well-being and gut health. more...
Carbery and Synergy will contribute to key EIT food initiatives in areas including dairy innovation, protein diversification, biotech, and healthy aging. more...
Derived from honey truffles and produced with the power of fermentation, ClearHT™ natural flavor presents new ways to enhance flavor and modulate sweetness, contributing to consumer-friendly formulations that are delicious, healthy, and sustainable. more...
IFF Unveils Cutting-Edge Citrus Innovation Center in Florida
10 Apr 2025 | SI
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt. more...
Prepared by yeast bio-mass fermentation clean-label Cosaic Neo is a new natural multifunctional emulsion that delivers perfect stability and delicious creaminess. more...
Nasekomo sets new benchmark with its proprietary Automated Insect Rearing Beds and Bots platform, achieving a record 25% feed conversion ratio – much higher than traditional crate-based systems more...
ACI Group Launches Innovative Plant-based Protein Line
08 Apr 2025 | PB
Expanded plant-based protein offerings include pea, soy, and wheat proteins, and a unique plant-based protein concentrate blend. Specifically designed to meet NPD goals such as taste, texture, protein claims, shelf life, and overall product appearance. more...
By offering cost savings and supply stability, Corbion’s egg replacement solutions help bakeries mitigate the risks of fluctuating egg prices while optimizing production efficiency. more...
New Solutions for Conventional Meat and Plant-based Market
08 Apr 2025 | PB
At IFFA 2025, taste the flavor of the future with hydrosol blending traditional meats with vegetables, plant proteins, and mycoproteins into hybrid products, and explore Planteneers' clean label solutions, meeting the demand for natural, plant-based alternatives. more...
GNT Advances CO2 Reduction Goals in Latest Sustainability Report
03 Apr 2025 | PBSI
GNT’s new sustainability report reveals there has been strong progress toward many of the sustainability targets it is working to achieve. more...
Epax Launches First Commercially Available VLC-PUFA Product
02 Apr 2025 | SI
Epax has launched EPAX® Evolve 05 – the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category. more...
BioCraft Pet Nutrition, a pioneering biotech company developing animal cell-cultured ingredients for pet food, has received registration from Austrian authorities to use Category 3 Animal Byproducts (ABP) in the EU, allowing sales to EU pet food producers. more...
GoodMills Innovation has expanded its portfolio to include VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate suitable for applications with a very meat-like structure - such as vegan pulled meat, sliced meat or barbecue skewers. more...
Norwegian Mycelium AS (NoMy) and Fenja BioSolutions AS (Fenja) have entered into a strategic partnership to scale up protein production in Norway and the EU addressing the growing demand for sustainable proteins. more...
Fazer Introduces new Solein®-powered Products in the United States
25 Mar 2025 | CA
The Finnish culinary innovation firm Fazer debuts three novel protein-rich snacks enhanced with Solein®, showcasing them at San Francisco's Future Food-Tech gathering. Solar Foods anticipates securing EU novel food regulatory approval by 2026. more...
Partnership will initially focus on optimizing protein expression in GreenLab's corn system for Shiru's high-value functional proteins, followed by scaling production to meet commercial demand. more...
F-Label Launches as the First Label for Precision Fermentation
20 Mar 2025 | CAFSAQF
Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...
Made through precision fermentation, Onego Bio's Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact that is around 90% smaller. more...
18 International Start-ups Shaking Up the Blue Value Chain
18 Mar 2025 | IAFSAQ
At the Blue Food Innovation Summit, which will be held this April 8-9 in London, delegates will have an opportunity to meet the forward-thinking innovators driving the shift towards a sustainable aquatic food system. more...
Sensitive and rapid peanut residues testing: exclude false negatives with PowerLine! Whether you're running an allergen testing lab or managing a food production facility, the SENSIStrip Peanut PowerLine is your new ally in the fight against undeclared allergens. more...
Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...
Perfect Visual Appeal With Our EXBERRY® Paprika-based Orange Shade.
10 Mar 2025 | PB
Color does much more than catch the eye—it’s the most powerful storytelling tool you have to make a lasting first impression. Find out how EXBERRY® Shade Vivid Orange is the ideal clean-label color solution with vibrancy that attracts consumers. more...
Gen4 platform delivers a 6x increase in production throughput, a 35% reduction in operational expenditure, multi-vendor ingredient flexibility, and cost-optimized formulation options. Most meat eaters can't tell its plant-based whole cuts from conventional meat in appearance or mouthfeel. more...
Innovative Protein Brands at IFE 2025
10 Mar 2025 | PBI
Visitors to IFE 2025 at Excel London from 17-19 March will have the opportunity to discover the latest developments in plant-based, allergen-free, and sustainable protein solutions. more...
The Farmed Insect Protein Conference will take place at the University of Nottingham on 24-25 April 2025, providing up-to-the-minute insights into various aspects of insect farming.
more...
New product development teams can now replace palm oil with Nutriswiss AG's structured and organic-quality triglycerides (TAGs) - these aren't just a replacement; they're an upgrade. These organic functional fats can bring a host of benefits to your food products: more...
Revyve Yeast Protein Egg-replacers Win Consumer Enthusiasm
27 Feb 2025 | D&ESI
A survey by Revyve, B.V. found Europeans favor yeast protein as an alternative protein source. The study interviewed French, German, and British consumers about yeast ingredients replacing eggs. Revyve will exhibit its egg replacer at CFIA, in Rennes, France, on Mach 4-6, 2025, Booth #12-C20 more...
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LATEST NEWS
- Innovative Meat Products: Addressing Trends to Boost Revenue
- The Future of Baking: A Smart Solution to Overcome the Egg Shortage
- MicroHarvest Protein Demonstrates Clear Palatability Edge in Pet Trials
- Micronutrients and Dietary Trends 2025
- Carbery and Synergy Join EIT Food to Accelerate Innovation in Sustainable Nutrition
- MycoTechnology’s ClearHT™ Natural Flavor Modifier Achieves FEMA GRAS Status
- IFF Unveils Cutting-Edge Citrus Innovation Center in Florida
- Cultivated Biosciences Rebrand to Cosaic and Introduce Cosaic Neo
- The European Bio-tech Company Nasekomo Report a Record Feed Conversion Ratio
- ACI Group Launches Innovative Plant-based Protein Line
EVENTS
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025