Latest News

Butter Buds ND Butter Base 100
Butter Buds launched a non-dairy ingredient based on coconut oil, called Butter Buds ND Butter Base 100. It was developed not only for bakery products, but for all formulators looking to reach their flavour targets without the use of a dairy allergen.  more...
plant-based protein powder for food manufacturers
Plant-Dairy Protein™ comes in four types of plant-based proteins (Pea, Mung Bean, Fava Bean and Chickpea) and functions perfectly to enhance protein level, smoothing mouthfeel, and create texture in your plant-based dairy product. more...
Branston potato protein facility
The new facility will produce high-quality potato protein to use in plant-based meat formulations, using a state-of-the-art extraction process. more...
Vegan Protein Water
Find out via case studies which of the Kerry Groups plant and dairy protein solutions were applied to achieve product advances eg vegan protein waters, plant protein lattes, vegan confectionery, protein-enriched ice cream, plant-based milks, and a plant-based Bolognese sauce. more...
Ingredion textured pea protein for meat alternatives
Ingredion's VITESSENCE® TEX Crumbles 102 is a versatile textured pea protein for formulators looking to recreate the texture of real meat.  more...
NextFerm yeast fermented protein and astaxanthin
Israeli-based food-tech company NextFerm Technologies is ready to enter the US and Canadian markets with two new astaxanthin and protein ingredients obtained from fermented yeast. more...
microalgae Euglena gracilis
Solabia-Algatech Nutrition launched BioGlena, a natural source of β-glucan extracted from E. gracilis through fermentation. BioGlena has many potential applications and can fit perfectly in clean label formualations. more...
Ministry of Mylk CEO Adrian Dinsdale
Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...
Krill
Congratulations to Aker BioMarine on obtaining GRAS status for their novel, sustainably produced krill protein hydrolysate product, INVI more...
ChickP Vegan Egg Yolk Replacement
With high solubility and smooth texture, ChickP isolate offers a highly nutritious, clean-label, plant based egg replacement solution for mayonnaise manufacture. more...
Japanese Dish Oyako Don with Next Meats NEXT Chicken and NEXT EGG
Next Meats vegan egg subsitute is perfect to satisfy Japan's appetite for eggs and growing interest in plant-based foods. more...
Mouthwatering plant based sausages
Delivering a pleasing aroma upon heating Dynarome® TR delivers a more authentic meat-like cooking experience when used in plant-based proteins. more...
Carole Bingley of RSSL using a Hobart mixer
In this video Carole Bingley, Technical Specialist Product Development at RSSL explains some of the challenges when developing plant-based meat alternatives and how RSSL can help. more...
stack of delicious plant based lentil bites on a chopping board
Salt of the Earth's Mediterranean Umami Bold is a clean-label, plant-based solution for flavor enhancement and sodium reduction.  In this article we hear why it's the perfect ingredient in plant based snacks. more...
Freshly grilled fully plant based Rhiza steak
New sustainable protein ingredient, Rhiza, is minimally processed, can be used in ground and whole cut meat applications, and is cheaper than beef. more...
Nutritional yeast as extruded crisps for health bars
Noochy Crisp™ is set to revolutionize the nutritional yeast market, being the first extruded nutritional yeast.  Available in crisp format it improves nutritional content of health bars amongst other applications. more...
gelatin made from recombinant protein expression
Provenance Bio has produced animal-free gelatin from recombinant full-length, bovine type I collagen, produced in their proprietary protein expression platform. Beating animal agriculture prices more...
Faravelli ingredients for plant based meat products
Based on stabilizers and emulsifiers, FARA® Functional Systems are designed to meet customers specific requirements in terms of texture and stability, make plant based meat products with fewer calories and zero fat. more...
High Moisture Texture for Plant Based Alternatives
Plenti® is a High Moisture Extruded (HME) texture made from European soya protein and water, produced using Ojah’s unique HME process creates plant based whole muscle meat like textures. more...

Winners announced for Quorn Foods Challenge: Technologies Helping to Achieve a Whole Muscle Food Experience and Roquette Challenge: Plant-Based Products Offering New Gastronomic Experiences to the Consumer

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Vegan burger on skillet
With investment from Nutreco, ENOUGH - manufacturers of ABUNDA mycoprotein, will prioritise collaboration and B2B supply to maximise pace of growth and reach in the alternative protein space. more...
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
Food Technologist working at Pilot Plant
The Protein Brewery (TPB), an innovative developer of protein-rich food ingredients, replacing animals in the food chain, is in the process of commercializing protein products made by fermentation technologies. more...
Mycoprotein
There is exciting news in the alternative protein category as Unilever partner with ENOUGH to bring new plant based meat products to market. more...
Sesame seeds non-GMO with higher protein levels
New collaboration will introduce a sesame seed based concentrate with 65 - 70% protein content aimed as cost effective alternative to soy and pea.
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Blackgrain Rapeseed Powder
Blackgrain from Yellow Fields™ is a rapeseed nutrient-rich powder that has obtained EFSA novel food status for Avena Nordic Grain. In this newprotein.net interview, we find out about its taste profile, sustainability, and its unique 3-in-1 composition. more...
Friends enjoying dairy free foods and drinks
With the functionality and nutritional profile of milk protein from cows milk, Imagindairy's milk proteins from cellular agriculture look set to revolutionise alternative milk and dairy analogs. more...
range of hemp seeds and oils
In this exclusive interview with Ben Raymond, Director of R&D at Victory Hemp Foods we discover the properties of their hemp seed based ingredients that help new product development teams improve protein and omega-3 fat content, whilst at the same time maintaining a clean label approach. more...
Plant-based protein for pet and aquaculture feed
Scoular has named their new barley-based protein source 'Emerge'. It is made through a patented production process that uses fractionation to naturally concentrate the protein found in whole barley kernels. more...
Probiotics Institute
A new initiative from Chr. Hansen sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. more...