whats on show at FiE a NewProtein special focus
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Insect Protein special focus
In this NewProtein special focus, you will find insect protein producers, manufacturing facilities, insect-derived ingredients for animal feed and pet food, insect-derived food ingredients, regulatory information, training providers, and insect breeding equipment suppliers. more...
Plant based meat
Available in frozen form, BENEO's Meatless® Beef Bites and Minced Meat are juicy and meat-like textured beef imitation products. Crafted from myco and pea protein and enhanced with colouring they provide an authentic beef-like appearance. more...
Plant based meat text in burger bun
Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...
Rapeseed crop
Sternchemie's lecithin is derived from regionally grown non-GMO rapeseed. It is a cost-effective and functional alternative to soy and sunflower lecithin. more...
Dinner table
The Austrian foods group AGRANA will present its wide range of products, including fruit preparations, fruit juice concentrates, starches, and sugars at Food Ingredients Europe. more...
Pea pods
Nordzucker is planning to invest more than 100 million euros in the development of the new business segment, having acknowledged the increasingly important role of plant-based proteins in the future. more...
Lactoferrin made by precision fermentation
TurtleTree can now commercialize its precision fermentation derived lactoferrin LF+ in the U.S. Lactoferrin is a highly sought-after complex functional ingredient with powerful benefits for immunity, iron regulation, and gut health. more...
Valio Offers New Milk Protein Concentrate
Valio Eila® MPC 65 makes it easy to create a protein-enriched product that matches consumer demands for high protein, lactose free and great-tasting snacking products. more...
Greater Efficiency for Alt Protein Producers
Download this whitepaper and explore the key industry challenges, such as supply chain issues, resource consumption, production scale-up, and competitive pricing, learn 10 clear and actionable pathways to help alt-protein producers address these hurdles and maximise efficiency. more...
Entobel Insect Protein Production Facility
Transforming the insect protein landscape the facility will supply sustainable feed ingredients to the rapidly growing aquaculture and pet food industries. more...
crossiants
Plant-based Beleaf™ PlantBetter, by Bunge, is designed to mimic the functionality, performance, and processing characteristics of standard dairy butter in a range of applications. more...
Dairy fat alternative icecream
Californian food tech startup Yali Bio unveiled its precision-fermented fat at the MISTA Growth Hack event in San Fransisco, debuting the alternative with a dairy-free ice cream. It plans to roll out its fat to manufacturers looking to elevate their plant-based offerings. more...
Omya wide range of natural minerals
At FiE Global 2023, Booth 4.0F200: Omya will showcase added value, natural ingredient solutions for formulating products with enhanced health benefits with more efficient processing. more...
Girl eating spaghetti
With a theme of “discover potential,” Prinova will showcase a range of new concepts that reflect current trends and highlight white space in the food, beverage and nutrition categories. more...
Ribbon cutting at the new pilot plant
MicroHarvest's nutritious single-cell proteins are suitable for application in animal feed, pet food, and food. The new pilot plant marks a critical milestone toward commercialisation, allowing prototype production and the testing of production runs. more...
SOLUGEL Dynamica in high protein bars
Facing challenges when formulating a high protein bar? SOLUGEL® Dynamica is a new collagen solution for functional bars and beverages that achieves 50% protein content while ensuring a good flavor and appearance, plus a soft texture throughout the shelf life. Join FiE presentation. more...
Food technologist wearing PPE fills a flask with a sample of a white liquid
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Hands shredding cultured chicken over a bowl of sauce
Scientists say further simulation will be essential to take precision fermentation and cultured meat to the next level in terms of commercial food and beverage production. more...
Corbion at Food Ingredients Europe
For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand. more...
High protein energy snacks enriched with chickpea protein
At FiE, ChickP will be showing how its 90% chickpea isolate can be incorporated into nutrition bars and cereals to meet the demand for good-for-you nutrition snacks that contain high amounts of plant-based protein. more...
Arla Foods Ingredients Nutrition for Seniors
Arla Foods Ingredients has launched three new formulated powder recipes to demonstrate how its expertise as a private label partner can help manufacturers meet the need for convenient sources of natural dairy nutrients. more...
TraQtion is a cloud-based quality and compliance software
In an industry first, Novozymes has successfully implemented NSF TraQtion a cloud-based solution for managing raw material quality and continuously improve compliance for the production of enzymes and proteins across several industries. more...
Future Ocean Foods is a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, it already has an impressive starting membership base of 36 companies across 14 countries. more...
Beef made from cultivated meat
Steakholder Foods' dedicated research and development efforts over the years have focused not only on cost reduction but also on optimizing growth media in suspension to ensure that yields remain consistently high. more...
Planteneers showcase ingredients for plant-based meat and fish
Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt, including options for plant-based meat and fish alternatives, high-protein yogurt alternatives, enriched cheese snacks and other on-trend items. more...
Artists impression of new Divaks yellow mealworm plant
Scheduled to go into operation in 2025, the plant will produce up to 15,000 tonnes of yellow mealworm, which is an environmentally friendly, nutritious protein source with applications in a range of foodstuffs and premium pet foods. Meet Divaks at FiE booth #3.0A200 more...
Laboratory Scientists

Ohly has produced products to help create successful, nutritional plant-based products. As well as providing authentic flavours, their yeast-based ingredients can reduce salt by up to 40% in plant-based solutions.

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Enhancing the Nutritional Value of Plant based Foods
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...
Eggnup egg replacement
Food manufacturers can remove eggs entirely using Egg'n'up unique plant-based egg replacers which perfectly emulate the versatile functionality of eggs while maintaining 100% clean-label products. more...
Global Fermentation Capacity Report
New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...