Latest News
What's Bugging You? a NewProtein Special Focus on Insect Protein
04 Dec 2023 | I
BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe
30 Nov 2023 | PBM
Microbiological Safety Challenges in Plant-Based Meats
30 Nov 2023 | PBFSAQ
AGRANA Showcases New Food Trends at Food Ingredients Europe
29 Nov 2023 | PBSI
Yali Bio Debuts Revolutionary Dairy Fat Alternative
23 Nov 2023 | SI
Omya Showcase Natural Ingredient Solutions That Add Health Benefits
23 Nov 2023 | SI
Food and Beverage Industry Invited to “Discover Potential” at Fi Europe
23 Nov 2023 | PBSI
MicroHarvest Launches Pilot Plant for Single-cell Proteins
22 Nov 2023 | CAF
SOLUGEL® Dynamica Meets Challenges of Formulating High Protein Bars
22 Nov 2023 | SI
Bühler Boosts Food Innovation with New Application & Training Centers in Uzwil
22 Nov 2023 | PBD&ESIFSAQF
Corbion Highlights Advanced Nature-based Preservation Solutions at FiE
15 Nov 2023 | FSAQ
World's First Alternative Seafood Association Formed
15 Nov 2023 | PB
Planteneers Showcasing HME, Fish Alternatives, and Enriched Plant Products
15 Nov 2023 | PBD&E
Ohly has produced products to help create successful, nutritional plant-based products. As well as providing authentic flavours, their yeast-based ingredients can reduce salt by up to 40% in plant-based solutions.
more...Enhancing the Nutritional Value of Plant-based Foods
09 Nov 2023 | PBASIMF
Innovative Clean-label Egg Replacers from Egg'n'up
09 Nov 2023 | PBD&E
Synonym Releases New State of Fermentation Capacity Report
09 Nov 2023 | D&ESIMF