Latest News
Butter Buds launched a non-dairy ingredient based on coconut oil, called Butter Buds ND Butter Base 100. It was developed not only for bakery products, but for all formulators looking to reach their flavour targets without the use of a dairy allergen. more...
Plant-Dairy Protein™ comes in four types of plant-based proteins (Pea, Mung Bean, Fava Bean and Chickpea) and functions perfectly to enhance protein level, smoothing mouthfeel, and create texture in your plant-based dairy product. more...
The new facility will produce high-quality potato protein to use in plant-based meat formulations, using a state-of-the-art extraction process. more...
Find out via case studies which of the Kerry Groups plant and dairy protein solutions were applied to achieve product advances eg vegan protein waters, plant protein lattes, vegan confectionery, protein-enriched ice cream, plant-based milks, and a plant-based Bolognese sauce. more...
Ingredion's VITESSENCE® TEX Crumbles 102 is a versatile textured pea protein for formulators looking to recreate the texture of real meat. more...
Israeli-based food-tech company NextFerm Technologies is ready to enter the US and Canadian markets with two new astaxanthin and protein ingredients obtained from fermented yeast. more...
Solabia-Algatech Nutrition launched BioGlena, a natural source of β-glucan extracted from E. gracilis through fermentation. BioGlena has many potential applications and can fit perfectly in clean label formualations. more...
Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals
14 Jul 2021 | PBCAD&E
Producers in the alt-dairy space, from cheese to chocolate, ice cream to oat milk can now join Ministry of Mylk and benefit from collective marketing initiatives, online webinars and networking events to help brand growth. more...
Aker BioMarine Obtains GRAS Status for INVI Protein
14 Jul 2021 | SI
Congratulations to Aker BioMarine on obtaining GRAS status for their novel, sustainably produced krill protein hydrolysate product, INVI more...
With high solubility and smooth texture, ChickP isolate offers a highly nutritious, clean-label, plant based egg replacement solution for mayonnaise manufacture. more...
Ideal for Vegan Customers: NEXT EGG 1.0 to Launch in Japan
12 Jul 2021 | PB
Next Meats vegan egg subsitute is perfect to satisfy Japan's appetite for eggs and growing interest in plant-based foods. more...
Delivering a pleasing aroma upon heating Dynarome® TR delivers a more authentic meat-like cooking experience when used in plant-based proteins. more...
Developing Plant-based Alternatives with RSSL
12 Jul 2021 | PB
In this video Carole Bingley, Technical Specialist Product Development at RSSL explains some of the challenges when developing plant-based meat alternatives and how RSSL can help. more...
Lower Sodium, Higher Flavor, Perfect for Plant-based Bites
12 Jul 2021 | SI
Salt of the Earth's Mediterranean Umami Bold is a clean-label, plant-based solution for flavor enhancement and sodium reduction. In this article we hear why it's the perfect ingredient in plant based snacks. more...
New sustainable protein ingredient, Rhiza, is minimally processed, can be used in ground and whole cut meat applications, and is cheaper than beef. more...
Noochy Crisp™ is set to revolutionize the nutritional yeast market, being the first extruded nutritional yeast. Available in crisp format it improves nutritional content of health bars amongst other applications. more...
Animal-Free Gelatin Made Using a Novel Microbial Protein Expression Platform
30 Jun 2021 | PBCA
Provenance Bio has produced animal-free gelatin from recombinant full-length, bovine type I collagen, produced in their proprietary protein expression platform. Beating animal agriculture prices more...
Making Tasty, Textured Plant Based Meat Substibutes With Zero Fat
30 Jun 2021 | PBSI
Based on stabilizers and emulsifiers, FARA® Functional Systems are designed to meet customers specific requirements in terms of texture and stability, make plant based meat products with fewer calories and zero fat. more...
Plenti ProFiber™ High Moisture Texture for Plant-based Alternatives
30 Jun 2021 | PBSI
Plenti® is a High Moisture Extruded (HME) texture made from European soya protein and water, produced using Ojah’s unique HME process creates plant based whole muscle meat like textures. more...
Winners announced for Quorn Foods Challenge: Technologies Helping to Achieve a Whole Muscle Food Experience and Roquette Challenge: Plant-Based Products Offering New Gastronomic Experiences to the Consumer
more...Nutreco Invests in Food Tech Start-Up ENOUGH
29 Jun 2021 | CA
With investment from Nutreco, ENOUGH - manufacturers of ABUNDA mycoprotein, will prioritise collaboration and B2B supply to maximise pace of growth and reach in the alternative protein space. more...
Detect, Record and Recognize Olfaction Data More Reliably and Consistently
17 Jun 2021 | PBCAD&EASI
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
The Protein Brewery Completes Pilot Plant
17 Jun 2021 | CA
The Protein Brewery (TPB), an innovative developer of protein-rich food ingredients, replacing animals in the food chain, is in the process of commercializing protein products made by fermentation technologies. more...
There is exciting news in the alternative protein category as Unilever partner with ENOUGH to bring new plant based meat products to market. more...
New collaboration will introduce a sesame seed based concentrate with 65 - 70% protein content aimed as cost effective alternative to soy and pea.
more...
This Novel Food Packs a Nutritional Punch
15 Jun 2021 | PB
Blackgrain from Yellow Fields™ is a rapeseed nutrient-rich powder that has obtained EFSA novel food status for Avena Nordic Grain. In this newprotein.net interview, we find out about its taste profile, sustainability, and its unique 3-in-1 composition. more...
Imagindairy Leads "No Cow" Dairy Revolution
14 Jun 2021 | CA
With the functionality and nutritional profile of milk protein from cows milk, Imagindairy's milk proteins from cellular agriculture look set to revolutionise alternative milk and dairy analogs. more...
Why Hemp Heart Proteins Are Superfoods for Alt Protein Products
02 Jun 2021 | PBSI
In this exclusive interview with Ben Raymond, Director of R&D at Victory Hemp Foods we discover the properties of their hemp seed based ingredients that help new product development teams improve protein and omega-3 fat content, whilst at the same time maintaining a clean label approach. more...
Scoular has named their new barley-based protein source 'Emerge'. It is made through a patented production process that uses fractionation to naturally concentrate the protein found in whole barley kernels. more...
New Global Online Platform Helps Tell Probiotics' Fact From Fiction
02 Jun 2021 | PBD&ESI
A new initiative from Chr. Hansen sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. more...
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Butter Buds Launches Non-dairy Block Butter Replacement for Plant-Based, Bakery Formulations
- Green Boy Group Introduces New Plant-Dairy Protein™ for Plant-Based Dairy Industry
- Branston Is Building the First Potato Protein Production Facility in the UK
- Case Studies on Using New Protein Technologies to Reinvent Foods and Beverages
- Ingredion’s New Texturized Pea Protein to Give Meaty Bite to Plant-Based Alternatives
- Nextferm Ready to Enter North American Market with Fermented Protein and Astaxanthin Ingredients
- Solabia-Algatech Nutrition Launches New Immunity Booster Ingredient Obtained from Microalgae
- Alt-Dairy Brands Urged to Copy Techniques of Their Dairy Rivals
- Aker BioMarine Obtains GRAS Status for INVI Protein
- ChickP Isolate - a Highly Functional, Vegan, Clean-label Emulsifier for 1:1 Egg Yolk Replacement
EVENTS
- Future Foods – Introduction to Advanced Meat Alternatives
- Industrializing Cell Based Meat 2021
- Protein For Future Summer School
- The Alternative Protein & Foodtech Show
- The Alternative Protein & Foodtech Show
- INSECTA: International Conference on Insects as Food, Feed and Non-Food
- The Future of Meat: Hybrid
- Probiotics, Prebiotics & New Food - Science & Business Symposium
- UC Davis Cultivated Meat Short Course - Virtual
- Global Food Security and Sustainability Virtual Summit 2021