Latest News

Culture Biosciences
While the use of synthetic biology is expanding beyond food and vaccines, there's not enough infrastructure to support biotech companies. This new funding round will help Culture Biosciences address this issue. more...
Loryma vegan premixes
These pre-mixes are a great opportunity for manufacturers that want to tap into three trends at the same time: clean label, vegan meat alternatives, and convenience. more...
Triton Algae Innovations
In this interview, Triton Algae Innovations CEO Xun Wang explains how they get to enhance certain aspects of microalgae such as nutrition, taste, mouthfeel, color and protein profile, without resorting to genetic engineering. more...
Better Meat Co Mycoprotein Rhiza
The start-up's mycoprotein will be used in mixed formulations with animal proteins to enhance taste and texture and reduce costs. more...
Innovopro
InnovoTex65-TVP is non-GMO, gluten-free, soy-free, non-allergenic. It can be used as emulsifier and gelling agent, and provides a rich mouthfeel and a very neutral taste that won't require masking agents. more...
Arla Innovation Centre Milk Whey Specialised Ingredients
The new facility will expand the dairy cooperative's research on specialised ingredients and create new partnerships with university researchers, PhD students and industry professionals. more...
Clara Foods Rebrands as The EVERY Company
The precision fermentation company currently has three products in its portfolio, but it's aiming to add more functionalities and applications. A partnership with ingredient corporation Ingredion will ensure global distribution of its products. more...
Kingdom Supercultures
The start-up uses a non-GMO technique to re-assemble fermentation microbes into new combinations, enabling CPG companies to create meat alternatives that taste like their animal-based counterparts. more...
pond technologies livalta microalgae system
Thanks to the new agreement signed with protein producer Livalta, the new system will be installed at British Sugar’s site in Wissington, England, the largest sugar refinery in Europe. more...
UK Plant-Based Meat report
'Planting the future,' published by Lexington, explores possibilities and challenges of the plant-based industry, offering a sobering look at this seemingly unstoppable trend. more...
Triton red algae ingredients
The partnership will be an important opportunity for the B2B supplier to bring its ingredients directly to consumers. more...
royal dsm growth media cultivated meat
The multinational group and the start-up will work together to develop cultivated meat products with a meat-like taste and texture. more...
Formo precision fermentation dairy
Formerly known as LegenDairy, Formo will use the funds to hire more talent, accelerate R&D, scale up production, and organise the first public tastings of its products. more...
roquette pea protein facility france
The new 2,000 square meter-facility will operate as an R&D accelerator fully dedicated to expanding the company's range of plant protein ingredients. more...
peace of meat cultivated chicken fat
The company believes this is the first public demonstration of growth in a single run of this quantity of 100% pure cultivated cell biomass. more...
The Cultured Food Innovation Hub
The facility will be available to cultivated food start-ups looking to accelerate R&D and scale up of their products. more...
esco aster cultivated chicken singapore
The contract development and manufacturing organisation will provide end-to-end services to cultivated meat start-ups, from creation of cell lines to quality control of finished products. more...
ABUNDA Mycroprotein Enough Foods
ENOUGH's mycoprotein fermentation process will use by-products of Cargill's starch production. more...
Alfreds Foodtechs Plant-based Nuggets
The B2B start-up has developed an innovative whole-cut texturization platform to give flexitarians a better eating experience with plant-based meat alternatives. more...
equinom yellow pea protein ingredient
The ingredient will be transformed into texturised protein and then used for Meatless Farm's line of plant-based analogues. more...
Scientist at work at Zurich Innovation Centre
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
insect protein novel food authorisation
So far, 2021 has been a memorable year for the insect industry, for both food and feed applications. Here is a recap of the most important regulatory milestones.  more...
partnerships alternative protein sector
The amount of new partnerships in the alt protein space shows that the sector is more alive than ever. Here is a recap of the most important ones that were announced recently. more...
fermented fat cultivated meat hybrid product
With this partnership, the two companies joined forces - and technologies - to produce a superior type of meat: tasty, sustainable and healthier. more...
electrospinning for plant based proteins
The biotech start-up just signed an MOU with the University of Singapore (NUS), to explore the application of electrospining to the creation of nano-size plant-based fibres with a meat-like texture. more...
novel food feed products from algae
The Australian biotechnology company is adding 200,000 litres to its production capacity, with plans to reach one million litres. The new plant will support the production of a high-performance food colouring product. more...
Promicol Microbial ATP detection system for plant based beverages
Innovations in the food industry have given rise to a wide range of plant-based beverages.  With results generally possible after just 3 days of pre-incubation, the Promicol microbial ATP detection system ensures excellence in the quality control of these exciting products. more...
where to eat cultivated meat
Although cultivated meat is not widely available yet, there are two cities where you can try it right now, one where you won't have to wait too long, and another one with a 9-year waiting list... more...
cultivated meat scaffolding serum from microalgae
The South Korean start-up will soon be on the market to help cultivated meat companies speed up commercialization of their products. more...
fat from precision fermentation
The Swedish start-up is developing a precision fermentation process to produce fat for plant-based meat alternatives more sustainably. more...