Latest News
While the use of synthetic biology is expanding beyond food and vaccines, there's not enough infrastructure to support biotech companies. This new funding round will help Culture Biosciences address this issue. more...
These pre-mixes are a great opportunity for manufacturers that want to tap into three trends at the same time: clean label, vegan meat alternatives, and convenience. more...
How Triton Is Using Non-GMO Breeding to Supercharge Microalgae
18 Oct 2021 | A
In this interview, Triton Algae Innovations CEO Xun Wang explains how they get to enhance certain aspects of microalgae such as nutrition, taste, mouthfeel, color and protein profile, without resorting to genetic engineering. more...
The start-up's mycoprotein will be used in mixed formulations with animal proteins to enhance taste and texture and reduce costs. more...
InnovoTex65-TVP is non-GMO, gluten-free, soy-free, non-allergenic. It can be used as emulsifier and gelling agent, and provides a rich mouthfeel and a very neutral taste that won't require masking agents. more...
Arla Opens Innovation Centre for Milk and Whey Specialised Ingredients
13 Oct 2021 | D&E
The new facility will expand the dairy cooperative's research on specialised ingredients and create new partnerships with university researchers, PhD students and industry professionals. more...
The precision fermentation company currently has three products in its portfolio, but it's aiming to add more functionalities and applications. A partnership with ingredient corporation Ingredion will ensure global distribution of its products. more...
The start-up uses a non-GMO technique to re-assemble fermentation microbes into new combinations, enabling CPG companies to create meat alternatives that taste like their animal-based counterparts. more...
Thanks to the new agreement signed with protein producer Livalta, the new system will be installed at British Sugar’s site in Wissington, England, the largest sugar refinery in Europe. more...
New Report Highlights Possible Saturation of Plant-Based Meat Market
04 Oct 2021 | PB
'Planting the future,' published by Lexington, explores possibilities and challenges of the plant-based industry, offering a sobering look at this seemingly unstoppable trend. more...
The partnership will be an important opportunity for the B2B supplier to bring its ingredients directly to consumers. more...
The multinational group and the start-up will work together to develop cultivated meat products with a meat-like taste and texture. more...
Formerly known as LegenDairy, Formo will use the funds to hire more talent, accelerate R&D, scale up production, and organise the first public tastings of its products. more...
The new 2,000 square meter-facility will operate as an R&D accelerator fully dedicated to expanding the company's range of plant protein ingredients. more...
The company believes this is the first public demonstration of growth in a single run of this quantity of 100% pure cultivated cell biomass. more...
Givaudan, Bühler, Migros to Open Cultured Food Innovation Hub
22 Sep 2021 | CA
The facility will be available to cultivated food start-ups looking to accelerate R&D and scale up of their products. more...
The contract development and manufacturing organisation will provide end-to-end services to cultivated meat start-ups, from creation of cell lines to quality control of finished products. more...
ENOUGH's mycoprotein fermentation process will use by-products of Cargill's starch production. more...
The B2B start-up has developed an innovative whole-cut texturization platform to give flexitarians a better eating experience with plant-based meat alternatives. more...
The ingredient will be transformed into texturised protein and then used for Meatless Farm's line of plant-based analogues. more...
Givaudan Launches New Protein Hub at Its Zurich Innovation Centre
07 Sep 2021 | PBICAD&EASI
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
So far, 2021 has been a memorable year for the insect industry, for both food and feed applications. Here is a recap of the most important regulatory milestones. more...
Four Recent Partnerships Moving the Needle in the Alt Protein Space
06 Sep 2021 | PBCA
The amount of new partnerships in the alt protein space shows that the sector is more alive than ever. Here is a recap of the most important ones that were announced recently. more...
With this partnership, the two companies joined forces - and technologies - to produce a superior type of meat: tasty, sustainable and healthier. more...
The biotech start-up just signed an MOU with the University of Singapore (NUS), to explore the application of electrospining to the creation of nano-size plant-based fibres with a meat-like texture. more...
The Australian biotechnology company is adding 200,000 litres to its production capacity, with plans to reach one million litres. The new plant will support the production of a high-performance food colouring product. more...
Promicol Microbial ATP Detection System for Plant-based Beverages
30 Aug 2021 | PB
Innovations in the food industry have given rise to a wide range of plant-based beverages. With results generally possible after just 3 days of pre-incubation, the Promicol microbial ATP detection system ensures excellence in the quality control of these exciting products. more...
If You Fancy Trying Cultivated Meat, Here’s Where to Find It
30 Aug 2021 | CA
Although cultivated meat is not widely available yet, there are two cities where you can try it right now, one where you won't have to wait too long, and another one with a 9-year waiting list... more...
The South Korean start-up will soon be on the market to help cultivated meat companies speed up commercialization of their products. more...
Melt&Marble Secures €750k to Develop Fermented Fat Prototype
24 Aug 2021 | CA
The Swedish start-up is developing a precision fermentation process to produce fat for plant-based meat alternatives more sustainably. more...
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LATEST NEWS
- There's an Infrastructure Gap in Biotech: Culture Biosciences Raises $80m to Fill It
- Loryma Launches Line of Wheat-Based Pre-mixes for DIY Vegan Burgers and Nuggets
- How Triton Is Using Non-GMO Breeding to Supercharge Microalgae
- Hybrid Is the Way: The Better Meat Co. to Provide Mycoprotein for Hormel's Products
- InnovoPro Has a New Chickpea Ingredient for the Most Demanding Consumers
- Arla Opens Innovation Centre for Milk and Whey Specialised Ingredients
- Clara Foods Rebrands as The EVERY Company and Gets Ready to Conquer the Egg White Market
- Kingdom Supercultures Boosts Old Fermentation With Custom Cultures for Plant-Based Products
- Pond Technologies Signs New Partnership to Grow Algae for Food and Feed From CO2
- New Report Highlights Possible Saturation of Plant-Based Meat Market
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- Plant-Based Foods Value Chain Asia 2021 - Virtual Exhibition
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- Food Allergy Forum - Virtual pre-Conference
- Fi Europe 2021
- Plant Based World Conference and Expo
- AltProteins22
- 5th Industrial Hemp Summit