Latest News
Bovine Alpha-lactalbumin Produced By Precision Fermentation
17 Jul 2025 | F
21st.BIO has launched a new development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis. more...
Beta Bugs To Become MYGroup's Exclusive Supplier of BSF Eggs
16 Jul 2025 | I
Beta Bugs will become MYGroup's exclusive supplier of BSF eggs, with a new breeding and hatching facility ensuring a reliable and consistent supply of eggs and neonates. more...
BioSymphony™: A Powerful Addition to the NPD Flavourings Toolbox
16 Jul 2025 | SI
BioSymphony™ is an innovative portfolio of natural flavors for authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers. A powerful addition to the new product developer's (NPD) toolbox, enabling more with less. more...
Responding to the growing consumer demand for healthier, more sustainable, and flavor-rich products, Univar Solutions and Ingredion are expanding their partnership in functional food and beverage ingredients to the Benelux region. more...
Whether for dairy ice cream, soft serve, or fruit sorbet, Hydrosol has the targeted stabilizing system to match. more...
At this year's IFT, FIRST Plant protein innovator Burcon NutraScience will showcase its range of 90%+ pure pea, sunflower, canola, hemp, and fava bean plant-based proteins, all featuring neutral flavor and aroma, and smooth mouthfeel. more...
Givaudan Introduces Rainforest Alliance Certified Vanilla
02 Jul 2025 | SI
New certification expands options for customers and underlines Givaudan’s commitment to sustainability as the company introduces Rainforest Alliance certified vanilla extracts for the European market. more...
Euromed is a GMP-certified leader in herbal extract manufacturing, focused on standardized botanical extracts and natural active ingredients for the pharmaceutical, nutraceutical, food, pet care, and cosmetic industries. The EcoVadis reaccreditation reaffirms Euromeds's commitment to ESG. more...
MicroBioGen and Lesaffre Establish Exclusive Global Partnership
30 Jun 2025 | F
With a focus on products for the baking, food and biochemical markets, Lesaffre will leverage MicroBioGen’s advanced yeast biotechnology to bring innovative yeast solutions to market. more...
Clever Carnivore have announced major cultivated meat breakthroughs - enabling low-cost, large-scale production of delicious pork sausages and more. more...
IFF's Unique Culture Future-proofs the Cheesemaking Process.
30 Jun 2025 | D&ESIF
Powered by bioscience, IFF’s first-of-its-kind culture, CHOOZIT® LIFT, can eliminate the curd-washing step from the cheese making process and in doing so improve efficiencies and cut water use, while maintaining quality. more...
GNT Expands Certified Organic EXBERRY® Color Range With New Vibrant Pink
23 Jun 2025 | PBSI
Designed to perform well in formulations that require high-heat processing, EXBERRY® Organics Brilliant Pink helps manufacturers create attractive, appetizing organic products without compromising on the ingredient list. more...
Tetra Pak®'s new food technology development centre will facilitate pilot plant trials to accelerate time to market, reduce investment risk and help producers deliver high-quality, competitive fermentation-derived products. more...
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions, designed to help food manufacturers meet the growing demand for nutritious, affordable, and sustainable proteins. more...
Visitors to IFT First in Chicago this July will want to visit the GNT booth to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes without sacrificing visual appeal. more...
Visitors to this years IFT First are invited to visit Burcon at booth S4066 to explore its great tasting, nutritious, and sustainable plant protein solutions. more...
Bridge2Food 2025: Givaudan Perspective
09 Jun 2025 | PBSI
Givaudan shared valuable insights into the alternative meats category at the recent Bridge2Food meeting, identifying five key trends, including the importance of nutritional value and the need for more delicious alternative meat options. more...
IFF Unveils Game-changing Outlook on GLP-1 Consumers
05 Jun 2025 | SI
GLP-1s are having a significant impact on the food and beverage market. Now new research reveals how food and beverage brands can lead innovation for millions facing sensory and nutritional challenges. more...
UPFs: Rethinking the Classification of Plant-based Products
05 Jun 2025 | PB
According to the NOVA system, protein-rich plant-based foods are often classified as ultra-processed and, so, considered unhealthy. A recent whitepaper by Planteneers considers whether this approach is overly simplistic and examines the role of ultra-processed foods (UPFs) in modern nutrition. more...
NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform
05 Jun 2025 | PBICAD&EASIMFSAQF
NFX UK has launched its new digital platform, supporting innovators in the novel foods sector. In partnership between RSSL, Imperial College London, and The Supplant Company, with support from Innovate UK, the network connects innovators with leading regulatory and scientific expertise. more...
Vertis™ PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives more...
Vertera® Velvet transforms the plant-based drinks experience with long-lasting foam, better texture, and superior stability, helping producers meet increasing consumer expectations. more...
Working in collaboration with AAK, Bühler, and Givaudan, Big Idea Ventures and Mars Petcare have launched the 2025 Global Pet Food Innovation Program, aiming to accelerate sustainable innovation in the pet food sector. more...
WACKER and BENEO have launched 2’-Fucosyllactose X(2’-FL), a human milk oligosaccharide (HMO) for early-life nutrition, produced in Europe using precision fermentation it will be available initially in the European market. more...
This regulatory green light marks a historic first for this bioactive milk protein which delivers functional benefits for immunity, iron regulation, and digestive health. more...
Mosa Meat Requests UK Market Authorisation
21 May 2025 | CA
After joining the regulatory “Sandbox” programme by the Food Standards Agency, Mosa Meat has submitted an application to sell burgers with cell-cultivated ingredients. more...
Aker BioMarine to Showcase Innovation and Science at Vitafoods 2025
21 May 2025 | SI
Visit Booth 3M127 to discover the latest advancements in marine omega supplements where the company will unveil its latest science and innovations in human health and nutrition, as well as its expansion into the algae market. more...
Liberation Labs Announces Manufacturing Partnership with Vivici
21 May 2025 | SIF
Liberation Labs will produce Vivici’s flagship ingredient, Vivitein BLG (a dairy protein) at its Richmond, Indiana facility when commercial production begins in 2026. more...
Pump It Up: Prinova’s CitraPeak® Launches in Europe
15 May 2025 | SI
Already available in the US, CitraPeak® will make its European debut at Vitafoods Europe (20th to 22nd May 2025 in Barcelona), where it will feature in a new pre-workout beverage concept. more...
Arla Foods Ingredients' innovative, no-waste solution allows dairy producers to eliminate acid whey from the strained dairy production process, enhancing efficiencies and maximising yields. more...
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LATEST NEWS
- Bovine Alpha-lactalbumin Produced By Precision Fermentation
- Beta Bugs To Become MYGroup's Exclusive Supplier of BSF Eggs
- BioSymphony™: A Powerful Addition to the NPD Flavourings Toolbox
- Univar Solutions and Ingredion to Expand Functional Food and Beverage Ingredients Partnership
- From Dairy Ice Cream to Sorbet - Fresh Ideas for New Ice Cream Creations
- Burcon to Showcase Café Latte Plant Protein Beverage at 2025 IFT FIRST
- Givaudan Introduces Rainforest Alliance Certified Vanilla
- Euromed Celebrate Another EcoVadis Platinum Medal for Exceptional ESG Performance
- MicroBioGen and Lesaffre Establish Exclusive Global Partnership
- Clever Carnivore Announces Scalable, Cost-Competitive and Delicious Cultivated Pork