Latest News
MycoIQ Presents: Protein Powder Consumer Insights
28 Sep 2023 | M
Research for MycoTechnology Inc., carried out by Brightfield Group, finds that plant protein is not just for vegans, and has become mainstream. The findings are summarised here, plus download your free ebook for the full report. more...
AlgaPrime™ DHA, which plays an important role in animal nutrition, is produced by microalgae precision fermentation and offers a sustainable alternative to products derived from fish oils. more...
With ingredients such as VITATEX® texturates, functional SMART® legume flours, and the Slow Milling range, GoodMills Innovation demonstrates its expertise in specialty products based on natural raw materials. more...
The facility, which is expected to be operational by December 2023, will feature various sizes of bioreactors available to cultivated meat and seafood companies through Extracellular’s development, scale-up, and contract manufacturing services. more...
SH Beef Steak ink is intended for use on Steakholder Foods’ Fusion Technology 3D printer. Ideal for printing meat products the paste materials are extruded through a narrow nozzle, that enables the creation of fiber texture that closely mimics meat fibers. more...
Brazil's First Cultivated Protein Research and Development Centre
27 Sep 2023 | PBCA
Leading global protein producer, JBS, has started the construction of Brazil’s first cultivated protein R&D innovation centre. Expected to open at the end of 2024, the JBS Biotech Innovation Centre will be Brazil's largest food biotechnology research facility. more...
dsm-firmenich Launches Delvo®Fresh Pioneer Yogurt Starter Cultures
26 Sep 2023 | D&E
dsm-firmenich's latest innovation in starter cultures, Delvo®Fresh Pioneer, is perfect for the production of mild and creamy yogurts and can help you to maintain exceptional pH stability throughout production and shelf life. more...
Here, you'll find a round-up of ingredients for Protein Enrichment/Fortification, ingredients/insights on improving Cognitive Health, and the latest updates for your Gut Health/Microbiome. more...
Join the 7th Microbiome Movement – Human Nutrition Summit!
21 Sep 2023 | SI
Uncover mechanistic understanding surrounding the gut microbiome and lifestyle changes, aging, metabolic disease and more. Address the latest scientific findings and key translational challenges to aid the development of your nutritional microbiome products and bring them to the consumer faster. more...
Plant-Based Omega 3 Sources: Targeting the Brain Health Market
21 Sep 2023 | SI
FMCG Gurus and FrieslandCampina Ingredients, in collaboration with GOED, invite you to join two webinars examining the opportunity for cognitive health innovation in plant-based omega-3 sources. more...
Aker BioMarine’s brain health ingredient, LYSOVETA, is a novel dietary supplement for targeted delivery of LPC-EPA/DHA derived from krill, has achieved New Dietary Ingredient status, and will soon be marketed in the U.S. more...
Clinical studies in infants, children, and adults consistently found that human milk oligosaccharides (HMO) supplementation was safe and well tolerated with benefits for gut health and the immune system. more...
Creavitalis® is pure creatine monohydrate, which can be used as an ingredient in functional foods, a dosage of 0.5 grams of Creavitalis® per 100 grams of food will deliver the creatine content of meat for vegetarian and vegan products. more...
Innovative Solutions for Great-Tasting, Nutritious Plant Protein
18 Sep 2023 | PB
Made using the power of mushroom mycelia, MycoTechnology’s flavor and protein ingredient solutions are designed to optimize taste, texture, nutrition, and functionality, helping brands to create exceptional plant-based protein products. more...
Natural Antioxidants Extend Shelf Life and Maintain Quality of Protein Powders
18 Sep 2023 | SIFSAQ
CytoGUARD® OX-WST inhibits oxidation in protein powders, ensuring product integrity and extending shelf life. Whey protein and yeast protein samples treated with 0.1% CytoGUARD® OX-WST exhibited significantly lower hexanal levels compared to untreated control samples. more...
Planteneers Win Technology Innovation Award for Plantbaser
18 Sep 2023 | PB
Visitors to the Plant Based World Expo in New York were delighted by Planteneers digital product design tool the Plantbaser. Judges at the event voted Plantbaser the best technology innovation. more...
Mosa Meat Achieves B Corp™ Certification
14 Sep 2023 | CA
Mosa Meat is the first cultivated meat company worldwide to join the global community of businesses with B Corp™ certification. This accreditation illustrates Mosa Meat's commitment to meeting high standards of social and environmental impact. more...
HydroRice™ PA80 is 100% rice protein, while HydroPR™ 80 is a 40/60 blend of rice and pea protein with a smooth/pleasant mouthfeel, excellent water solubility, and a neutral taste, suitable for use in replacement dairy applications. more...
BioBetter Announce Food-grade Pilot Facility
13 Sep 2023 | CA
Biobetter prepares key growth factors for the cultivated meat industry, using the tobacco plant as an animal-free bioreactor. The new pilot plant facility will accelerate the production of these growth factors, which are important in the proliferation and differentiation of cultured meat cells. more...
The New York based site is operational, available immediately, and provides everything from lab to pilot and commercial scale fermentation with six 70 thousand liter tanks already installed on site. more...
FBS-free Medium Specially Designed for Porcine Primary Cells
07 Sep 2023 | CA
Innocent Meat has developed a proprietary, FBS-free medium for the cultivation of porcine primary (muscle) cells, which is a key requirement for the production of cultured pork by cellular agriculture. more...
Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The canned tuna version contains around 19g of protein per 100g thanks to the extruded wheat protein, making it a valuable source of protein. more...
Buhler and NRGene partnership will work towards integrating production equipment and tailor made high-performance BSF strains into a customized solution that ensures cost-effective industrial scale production from the start. more...
On-trend Plant Proteins for Sports Nutrition
05 Sep 2023 | PB
Prinova can help you create a customised blend of plant proteins to deliver the nutrition profile and functionality you need. more...
Hydrosol have years of experience with both conventional meat and plant-based products giving them an ideal position from which to help formulators of hybrid products improve the functional and nutritional properties of new formulations. more...
Beta-lactoglobulin – A Game-Changer for Sports Nutrition
04 Sep 2023 | SI
BLG (beta-lactoglobulin) is basically a whole new protein category, and a potential game-changer for sports nutrition. The whey protein offers a range of new opportunities for medical nutrition and sports nutrition manufacturers. more...
Prinova to Showcase Innovative Premix Solutions at FiAsia Thailand
31 Aug 2023 | SI
Prinova Europe’s extensive premix portfolio includes powder nutrient and liquid vitamin premixes, customised amino acid blends, and market-ready solutions. It also provides a particle size-enhancement service, including agglomeration, microencapsulation, micronisation, and spray drying. more...
Recent study shows Probi´s proprietary strain Lactiplantibacillus plantarum HEAL9 (HEAL9™) was shown to significantly improve cognitive performance, the official launch of HEAL9 will be at Supply Side West in Las Vegas in October. more...
Omeat's Slaughter-Free, FBS Replacement Now Available for B2B Sales
30 Aug 2023 | CA
Plenty, a bovine platelet lysate is an ethical replacement for Fetal Bovine Serum (FBS), an affordable, effective, and slaughter-free cell culture supplement product suited for cultivated meat and other cell culture applications. more...
Pureture's plant-based casein, is an emulsified protein, eliminating the need for starches, gums, and other emulsifiers. Due to its proprietary technology, and method of production, Pureture can price its casein at a lower cost than the market average. more...
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LATEST NEWS
- MycoIQ Presents: Protein Powder Consumer Insights
- Introducing AlgaPrime™ DHA P3 a Sustainable High-Performance Omega-3 Ingredient for Pet Foods
- GoodMills Innovation Unveils Natural Ingredient Solutions for Plant-based Products
- Extracellular Opens Europe’s Largest Contract Pilot Facility for Cultivated Meat and Seafood
- SH Beef Steak Ink Brings New Levels of Realism and Culinary Versatility to 3D Printed Steak
- Brazil's First Cultivated Protein Research and Development Centre
- dsm-firmenich Launches Delvo®Fresh Pioneer Yogurt Starter Cultures
- Ingredients for Sports Nutrition and Health Foods: A NewProtein Special Focus
- Join the 7th Microbiome Movement – Human Nutrition Summit!
- Plant-Based Omega 3 Sources: Targeting the Brain Health Market
EVENTS
- 2nd EU Sustainable Plant Protein and Fermentation Solutions
- AltProteins 23 Conference
- Anuga Trade Fair 2023
- Safe and Effective Processing of Insects for Feed Products Course
- Plant-based Meat and Fish Alternatives: Taste and Texture
- Understanding Menopause and the Role of Probiotics in Balancing Hormones
- The Future of Protein Production Live
- 13th NIZO Dairy Conference: Innovations in Milk Proteins
- NutrEvent - Where Innovation Partnerships Merge
- Plant-based Proteins and Foods Course Americas