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Latest News

Bovine Alpha-lactalbumin Precision Fermentation
21st.BIO has launched a new development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis. more...
Beta Bugs Black Soldier Fly Supply
Beta Bugs will become MYGroup's exclusive supplier of BSF eggs, with a new breeding and hatching facility ensuring a reliable and consistent supply of eggs and neonates. more...
Biosymphony
BioSymphony™ is an innovative portfolio of natural flavors for authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers. A powerful addition to the new product developer's (NPD) toolbox, enabling more with less. more...
Dishes of pasta with ragu and pesto sauces
Responding to the growing consumer demand for healthier, more sustainable, and flavor-rich products, Univar Solutions and Ingredion are expanding their partnership in functional food and beverage ingredients to the Benelux region. more...
Ice cream
Whether for dairy ice cream, soft serve, or fruit sorbet, Hydrosol has the targeted stabilizing system to match. more...
cafe latte cold beverages and sunflowers
At this year's IFT, FIRST Plant protein innovator Burcon NutraScience will showcase its range of 90%+ pure pea, sunflower, canola, hemp, and fava bean plant-based proteins, all featuring neutral flavor and aroma, and smooth mouthfeel.  more...
Vanilla in Madagascar
New certification expands options for customers and underlines Givaudan’s commitment to sustainability as the company introduces Rainforest Alliance certified vanilla extracts for the European market. more...
Botanical extracts
Euromed is a GMP-certified leader in herbal extract manufacturing, focused on standardized botanical extracts and natural active ingredients for the pharmaceutical, nutraceutical, food, pet care, and cosmetic industries. The EcoVadis reaccreditation reaffirms Euromeds's commitment to ESG. more...
A light and modern fermentation laboratory
With a focus on products for the baking, food and biochemical markets, Lesaffre will leverage MicroBioGen’s advanced yeast biotechnology to bring innovative yeast solutions to market. more...
Pork Sausages
Clever Carnivore have announced major cultivated meat breakthroughs - enabling low-cost, large-scale production of delicious pork sausages and more. more...
stretchy cheese topping on a pizza
Powered by bioscience, IFF’s first-of-its-kind culture, CHOOZIT® LIFT, can eliminate the curd-washing step from the cheese making process and in doing so improve efficiencies and cut water use, while maintaining quality.  more...
GNT EXBERRY Organics Brilliant Pink
Designed to perform well in formulations that require high-heat processing, EXBERRY® Organics Brilliant Pink helps manufacturers create attractive, appetizing organic products without compromising on the ingredient list. more...
Tetra Pak Food Technology Development Centre
Tetra Pak®'s new food technology development centre will facilitate pilot plant trials to accelerate time to market, reduce investment risk and help producers deliver high-quality, competitive fermentation-derived products. more...
A group of young adults enjoy orange juice and a bucket of plant based nuggets
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions, designed to help food manufacturers meet the growing demand for nutritious, affordable, and sustainable proteins. more...
Snacks colored with GNT EXBERRY plant based colors
Visitors to IFT First in Chicago this July will want to visit the GNT booth to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes without sacrificing visual appeal. more...
Canola
Visitors to this years IFT First are invited to visit Burcon at booth S4066 to explore its great tasting, nutritious, and sustainable plant protein solutions. more...
The Givaudan team at Bridge2Food
Givaudan shared valuable insights into the alternative meats category at the recent Bridge2Food meeting, identifying five key trends, including the importance of nutritional value and the need for more delicious alternative meat options.  more...
A happy young woman enjoys a dish of food
GLP-1s are having a significant impact on the food and beverage market. Now new research reveals how food and beverage brands can lead innovation for millions facing sensory and nutritional challenges. more...
Ultra Processed Junk Food versus Plant based Foods also classified as UPFs
According to the NOVA system, protein-rich plant-based foods are often classified as ultra-processed and, so, considered unhealthy.  A recent whitepaper by Planteneers considers whether this approach is overly simplistic and examines the role of ultra-processed foods (UPFs) in modern nutrition. more...
Two scientists collaborating
NFX UK has launched its new digital platform, supporting innovators in the novel foods sector. In partnership between RSSL, Imperial College London, and The Supplant Company, with support from Innovate UK, the network connects innovators with leading regulatory and scientific expertise. more...
Various food on a tray
Vertis™ PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives more...
Barrista style coffee drink
Vertera® Velvet transforms the plant-based drinks experience with long-lasting foam, better texture, and superior stability, helping producers meet increasing consumer expectations. more...
Unlock your start ups potential in pet food innovation
Working in collaboration with AAK, Bühler, and Givaudan, Big Idea Ventures and Mars Petcare have launched the 2025 Global Pet Food Innovation Program, aiming to accelerate sustainable innovation in the pet food sector. more...
2 Fucosyllactose X in European Market
WACKER and BENEO have launched 2’-Fucosyllactose X(2’-FL), a human milk oligosaccharide (HMO) for early-life nutrition, produced in Europe using precision fermentation it will be available initially in the European market. more...
People trying plant based milk with precison fermented lactoferrin at tasting event
This regulatory green light marks a historic first for this bioactive milk protein which delivers functional benefits for immunity, iron regulation, and digestive health. more...
Mosa Burgers featuring cultivated fat
After joining the regulatory “Sandbox” programme by the Food Standards Agency, Mosa Meat has submitted an application to sell burgers with cell-cultivated ingredients. more...
Aker Biomarine Exhibition Stand
Visit Booth 3M127 to discover the latest advancements in marine omega supplements where the company will unveil its latest science and innovations in human health and nutrition, as well as its expansion into the algae market. more...
Athlete drinking from a flask
Liberation Labs will produce Vivici’s flagship ingredient, Vivitein BLG (a dairy protein) at its Richmond, Indiana facility when commercial production begins in 2026. more...
Young woman in workout gear drinks a sports drink in a gym
Already available in the US, CitraPeak® will make its European debut at Vitafoods Europe (20th to 22nd May 2025 in Barcelona), where it will feature in a new pre-workout beverage concept. more...
A delicious cheesecake made with high protein cream cheese
Arla Foods Ingredients' innovative, no-waste solution allows dairy producers to eliminate acid whey from the strained dairy production process, enhancing efficiencies and maximising yields. more...