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UC Davis Cultivated Meat Short Course - Virtual

Please Note : This is an old event click here to know more about organizer

: 13 Sep 2021 - 17 Sep 2021

Sector: Cellular Agriculture

Type: Training


This one-week, half-day virtual course will include:

  • Introduction to Cultivated Meat Research
  • Structure and Physiology of Meat
  • Cell Lines and Tissue Culture
  • Media Development
  • Bioprocessing Platforms and Bioreactor Design
  • Product Development
  • Regulatory Considerations
  • Nutrition, Quality and Consumer Preferences
  • Technoeconomic Analyses
  • Discussion of Future Research Directions

For more details and registration visit ces-apps.ucdavis.edu

<< Previous article
From Field to Table,...
Next article > >
The Good Food Confer...