According to UN scientists, the world has less than a decade to get climate change under control in hopes of avoiding catastrophic disaster. Given that 34% of all man-made greenhouse gas emissions are generated by food systems, we need to accelerate the transition to a sustainable, equitable, and regenerative food system as soon as possible by harnessing the power of plants. 

This two-day event will focus on the future of plant-centric food systems by setting the context around climate, agriculture, nutrition, and planetary health, then hearing from food system champions who have been affecting positive change through innovation and entrepreneurship.