2nd Annual Fermentation Enabled Alternative Protein Innovation Summit Europe
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The Business of Alt Protein: Taking Alternative Proteins Mainstream

Please Note : This is an old event click here to know more about organizer

: 28 Mar 2023 - 31 May 2023

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients, Technology

Type: Recorded Webinar

Join GFI and Boston Consulting Group, a global management consulting firm, for a discussion on what it will take for alternative proteins to become mainstream.


This presentation takes a deep dive into BCG’s newest report, “Taking Alternative Proteins Mainstream,” and will:

  • Explore last year’s sales performance and drivers
  • Disaggregate what successful companies are doing vs. those lagging behind
  • Share practical marketing strategies to help companies reach a mainstream consumer.


The presentation and report draws upon two consumer surveys on consumer behaviors around sustainability and alternative proteins, analysis of over 100 academic studies of how to shift consumer behavior, and social media analysis of consumer sentiment on alt proteins over the last year. This is a can’t miss seminar for companies focused on creating appealing mainstream products for consumers.


Watch the webinar


Contact The Good Food Institute for more information using the green button below.


Online event

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