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Probiotics and Metab...
Probiotics and Metab...
Setting Shelf Life: An Overview – Live Online Tutor-led Training Course
Please Note : This is an old event click here to know more about organizer
: 26 Nov 2024
Sector: Food Safety and Quality
Type: Training, Webinar
Training Course content
- Microbiological aspects of shelf life testing
- Labelling legislation
- Quality considerations
- Sensory considerations
Course Aims
- Provide an understanding into the principles of defining shelf life
- Emphasize the importance of pathogens and spoilage organisms in regard to shelf life.
- Give an overview into the factors that need to be taken into consideration
Next article > >
Probiotics and Metab...
Probiotics and Metab...