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Probiotics and Metab...

Setting Shelf Life: An Overview – Live Online Tutor-led Training Course

Please Note : This is an old event click here to know more about organizer

: 26 Nov 2024

Sector: Food Safety and Quality

Type: Training, Webinar


Training Course content

  •     Microbiological aspects of shelf life testing
  •     Labelling legislation
  •     Quality considerations
  •     Sensory considerations

Course Aims

  • Provide an understanding into the principles of defining shelf life
  • Emphasize the importance of pathogens and spoilage organisms in regard to shelf life.
  • Give an overview into the factors that need to be taken into consideration

Click here to register

Venue

Online event


Organizer

Campden BRI


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Probiotics and Metab...