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Precision Fermentation: Brewing the Future of Food

Please Note : This is an old event click here to know more about organizer

: 15 Jun 2022

: Rüschlikon/Zurich, Switzerland

Sector: Cellular Agriculture

Type: Conference - In person

The theme for the 2nd International Food Innovation Conference will be: Precision Fermentation: Brewing the Future of Food. It will feature cutting-edge research, innovative start-ups, investors and experts who are looking into the future of the food industry.

Confirmed experts include:

  • Parag Khanna, global strategy advisor and best-selling author of "Move: The Forces Uprooting Us"
  • Ferdinand von Meyenn, Professor of Nutrition and Epigenetics at ETH Zurich
  • Björn Witte, Managing Partner & CEO of impact investment firm Blue Horizon
  • Matthew Robin, CEO of ELSA-Mifroma, a group of six food companies in Migros Industry
  • Christine Schäfer, researcher, GDI Gottlieb Duttweiler Institute

The list will be continuously updated on the GDI website.



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