The theme for the 2nd International Food Innovation Conference will be: Precision Fermentation: Brewing the Future of Food. It will feature cutting-edge research, innovative start-ups, investors and experts who are looking into the future of the food industry.

Confirmed experts include:

• Parag Khanna, global strategy advisor and best-selling author of "Move: The Forces Uprooting Us"
• Ferdinand von Meyenn, Professor of Nutrition and Epigenetics at ETH Zurich
• Björn Witte, Managing Partner & CEO of impact investment firm Blue Horizon
• Matthew Robin, CEO of ELSA-Mifroma, a group of six food companies in Migros Industry
• Christine Schäfer, researcher, GDI Gottlieb Duttweiler Institute

The list will be continuously updated on the GDI website.