Our Courses were created to accelerate innovation, share ideas, and showcase the latest developments in alternative proteins and plant-based foods across the entire formulation process, providing a hands-on approach that is one of a kind.

Our driving force is to advance actions for a better food world and to help accelerate the protein transition. Enjoy the combination of theory and practice. Feel, smell, taste, and have fun!

Register by 28 February and save €300!