Plant-based Proteins and Foods Course Americas
Attend Course Americas to connect with experts in the food system to facilitate positive change, explore in hands-on workshops, and learn about the latest technologies & innovations in the sector.
At this event, Jonathan Blutinger, Design Engineer at Redefine Meat currently developing frameworks to mimic food textures in plant-based meat alternatives better will present:
Innovations in Texture Measurement for 3D-Printed Applications
Jonathan's presentation offers a unique perspective on texture measurement and its applications across alternative proteins. Discover the potential of different texturization methods, along with their advantages and limitations, as he delves into the fascinating world of technology-driven innovation.
Workshop: Crafting Digital Solutions with 3D Printing
Engage in an interactive workshop that explores the creative power of 3D printing. Jonathan will guide you through the process of using 3D printing to reimagine applications in diverse sectors, fostering innovation and growth.
What will Jonathan explore in his sessions:
- Analyse texture measurement and its cross-industry impact
- In-depth look at innovative texturization techniques
- Hands-on workshop on leveraging 3D printing for innovation