Plant-based meets cellular agriculture:

Two complementary approaches towards a more resilient food system

We are on the cusp of one of the fastest and most consequential transformations of the food system since humans first started domesticating plants and animals. Sales of plant-based products are skyrocketing, while cellular agriculture and precision fermentation hold the potential to change the way we grow our food forever. ‍

COVID-19 has exposed the flaws and fragility of the global food-supply chains and offers a unique opportunity to reflect on the current food system. Plant-based alternatives continue to penetrate global markets at lightning speed, and novel food sources are increasingly sought out by consumers, the food industry, and politicians alike, in order to reduce the negative impacts of animal agriculture.

The New Food Conference Berlin invites international food professionals, scientists, and politicians to gain an understanding of how far these developments have progressed, and where they will take us in the future. In addition to sharing valuable expertise, the event places a strong emphasis on encouraging networking and enabling personal interactions between food-industry stakeholders.

Find out more or contact the event organiser using the green "Request Information" button below.