ingood by Olga Peakara upcycled ingredient for sports nutrition
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Improving the Sustainability of Alternative Offerings

Please Note : This is an old event click here to know more about organizer

: 26 Apr 2023

Sector: Algae, Cellular Agriculture, Insects, Mycoprotein, Plant Based, Specialised Ingredients

Type: Webinar


A major diver of the alternative protein market is the consumers' desire to live and eat more sustainably.

 

A major question hangs over alternative proteins, are they actually a more sustainable option? The answer is not definitive, in some cases, it can be but in others, it is not so clear. After this webinar, we will better understand how to calculate the emissions of a product and the process by which this can be reduced, whether it be ingredient sourcing and selection or production method.

 

www.futureofproteinproduction.com

Venue

Online event


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