Fermentation Enabled Alternative Protein 2023
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Improving the Sustainability of Alternative Offerings

Please Note : This is an old event click here to know more about organizer

: 26 Oct 2022

Sector: Plant Based

Type: Webinar

A major driver of the alternative protein market is the consumers' desire to live and eat more sustainably. A major question hangs over alternative proteins, are they actually a more sustainable option? The answer is not definitive, in some cases, it can be but in others, it is not so clear. After this webinar, we will better understand how to calculate the emissions of a product and the process by which this can be reduced, whether it be ingredient sourcing and selection or production method.


This is a free to attend 2-hour webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions and networking slots.

Click here to register


Online event

Next article > >
Barley Protein & the...