Getting Cultured meat into consumers' hands has a lot of challenges, especially in production processes where getting R&D to production and from production to scale is fraught with pitfalls. In this panel discussion, we discuss key routes to production & scale, including the need for awareness of regulatory drivers and ways to maintain product quality as cultured protein start-ups continue to scale to meet demand drivers.

Speakers

• Geoff Dance - Senior Field Application Specialist at Automata
• Peter Verstrate - Co-founder & COO at Mosa Meat
• Ed Steele - Co-Founder at Hoxton Farms