Getting from R&D to Scale the Cultured Protein Commercialisation Journey
: 30 Nov 2022
Sector: Cellular Agriculture
Getting Cultured meat into consumers' hands has a lot of challenges, especially in production processes where getting R&D to production and from production to scale is fraught with pitfalls. In this panel discussion, we discuss key routes to production & scale, including the need for awareness of regulatory drivers and ways to maintain product quality as cultured protein start-ups continue to scale to meet demand drivers.
- Geoff Dance - Senior Field Application Specialist at Automata
- Peter Verstrate - Co-founder & COO at Mosa Meat
- Ed Steele - Co-Founder at Hoxton Farms