Schnitzel made from chickpeas, Camembert from cashew milk, and shrimps from soy: Alternative proteins are booming. But how can you best get started and succeed in this growing market? And which machine solutions for processing and packaging deliver real sustainability and cost-effectiveness? Answers to these questions and many more will be provided at an exciting two-day conference with experts from research, science, and industry, hosted by packaging specialist MULTIVAC together with Handtmann. And supported by BALPro, the German Association for Alternative Protein Sources.

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