With a rise in flexitarians and demand for quality and sustainable protein sources, investment is pouring into the fermentation-enabled alternative protein space, with fermentation-based protein companies securing US$1.7 billion in investments last year. Forbes has forecasted this to rise to 36.3 billion by 2030. However, 9 in 10 fermentation-based food brands still fail to make it in the market.

The 3rd annual Fermentation-Enabled Alternative Protein Summit, as the only industry-led forum uniting the entire biomass and precision fermentation ecosystem, will return to San Francisco as an in-person meeting. Hosting 150+ key decision-makers from biotech and food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, this 3-day summit will help you scale up and successfully commercialize fermentation-enabled alternatives with speed to market.

Emulating previous years’ success, the 2023 summit remains the focal point for this fast-growing industry. We are excited to expand our content coverage to give you the most comprehensive, A-Z guide with two dedicated streams and 35+ expert speakers to help technical scientists and commercial leaders across the fermentation protein value chain.

Register here