In this webinar we will look at innovation across both dairy and alternative dairy, hear expert views on where this market is going, and consider the new ingredients and technologies that are delivering the best results. Discussions will include: Defining what “sustainable” means for a food and drink brand

• Which factors – health, vegan, sustainability – are driving the dairy alternative market?
• New ingredient sources: proteins, plants, and cell-cultured
• How is traditional dairy innovating for the future?
• Nutritional profiles: which dairy alternative is really better for you?

Click here for more information and to register for the event.