ingood by Olga Peakara upcycled ingredient for sports nutrition
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Bakery Innovations! Powered by the Trending Fungi-based Ingredient

Please Note : This is an old event click here to know more about organizer

: 2 Mar 2023 - 31 Mar 2023

Sector: Mycoprotein

Type: Recorded Webinar

The Protein Brewery introduces Fermotein®: a neutral fermented fungi-based food ingredient, powering the nutritional value of bakery products without compromising on taste or performance.


If adding the much-needed proteins and fibers to the most important meal of the day is so easy, why not include it in everything we eat? Learn more about fungi-based ingredients’ benefits and features, from production to consumption; find out what drives consumers to the better-for-you space, and discover how surprisingly easy it is to “Power Up” your recipes.


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Online event

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