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4th International Food Innovation Conference

Please Note : This is an old event click here to know more about organizer

: 19 Jun 2024

: Rüschlikon, Switzerland

Sector: Food Safety and Quality

Type: Conference - In person

At the 4th International Food Innovation Conference, we'll be talking to thought leaders, industry and nutrition experts about the cultural hurdles that innovations must overcome during production, preparation and consumption. We'll also identify cultural opportunities. For example, when established habits and rituals enable more sustainable enjoyment.


  • What social developments, trends and values are shaping food cultures?
  • How much “cultural DNA” do new foods, dishes and recipes need in order to be socially acceptable?
  • How can industrials, retailers and restaurateurs avoid “culture shock” when marketing new foods? Or should they consciously create it?
  • How can you create a sustainable food culture experience?

The leading International Food Innovation Conference is relevant for anyone interested in how to drive forward the transformation to a sustainable food system within the given cultural context. It will offer interdisciplinary insight for representatives from the industrial, retail, food, consulting and healthcare sectors as well as discussions of solutions along the entire value-creation network, from product development to distribution and consumption.


The International Food Innovation Conference will be held in German and English (with simultaneous translation).


Click here for more information and to register.



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Postbiotics in Focus...