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28th Annual Snack Food Processing (Extruded Snack and Tortilla Chips)

Please Note : This is an old event click here to know more about organizer

: 8 Apr 2024 - 12 Apr 2024

: Texas, United States

Sector: Specialised Ingredients

Type: Training, Workshop


Course Description

This short course will cover the establishment of snack food facilities, the operating principles of the three major types of extruders, and supporting equipment. Topics include fried corn chips, corn tortilla chips, friction extruder-puffed fried and baked snacks, single, twin-screw extruder snacks, high protein and whole grain snacks, cereal chips, fryers and ovens, packaging, and quality assurance.

 

Learning Objectives

  • Train production personnel in the principles and characteristics of extruders and support systems (drying, coating, packaging) for effective selection and operation.
  • Review current practices for preparation of fried corn chips, corn tortilla chips, half products, high protein snacks and other extruded snacks.
  • Familiarize attendees with practical aspects of snack foods processing technology.

 

Register here

 

Venue

Texas
United States


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