The 1st International Cellular Agriculture conference covers all fields of cellular agriculture: microbial and algal biomass, cultivated meat and plant cell cultures, precision fermentation to produce proteins, lipids and other food ingredients, and related fields covering sustainability and regulatory aspects too.

As often the events in this field are focusing on only one sub-topic of cellular agriculture, in this event we bring all the sub-categories to joint discussion to generate new ideas and partnerships and to facilitate R&D&I.

Topics covered include:

• Precision fermentation (proteins, lipids etc.)  
• Microbial and algae biomass (SCP, mycoprotein, etc.)
• Cultivated meat  
• Plant cell cultures
• Sustainability aspects (environmental, economic, social aspects, etc.)  
• Safety and regulatory issues

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