What's on Show at FiE
Every re-formulation or new product development brief brings its own set of challenges, whether it is meeting a certain price point, delivering a clean label, looking and tasting delicious, or providing the desired nutritional profile. It can be hard to know where to begin.
Plus, with limited time to evaluate raw materials, not only from a food safety and quality standpoint but also in terms of their performance in the chosen application, it's clear why food ingredient specifiers love to explore the exciting ingredient solutions on offer at FiE.