qPCR for the Detection of Allergens and Animal Residues in Alt Protein Products
Alternative protein-rich ingredients can pose an allergy risk. Plus, to comply with legislation and keep consumers’ trust, food producers of e.g. vegan products must ensure the absence of animal residues in their products.
R-Biopharm invites you to take part in this online seminar to discuss the potential of using qPCR to detect allergens and meat residues.