Ingood by Olga PEPTIPEA replaces gelatin in confectionery applications

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The Future of Protein Production Chicago

NewProtein is a proud media partner of The Future of Protein Production Chicago. With 400 delegates expected, and +40 exhibiting companies - Join this meeting to explore how to take alternative proteins to new levels in terms of taste and texture, cost of production, scale and efficiency, nutritional profile, and sustainability.

Clean-label Ingredients for Foods and Drinks That Look and Taste Great

Whether developing a plant-based formulation or re-formulating an existing product to reduce sugar, fat, or salt, food scientists and technologists must carefully select functional ingredients that perform while meeting clean label requirements. In this NewProtein special focus we highlight clean-label food ingredient solutions.

What's Bugging You? a NewProtein Special Focus on Insect Protein

In this NewProtein special focus, you will find insect protein producers, manufacturing facilities, insect-derived ingredients for animal feed and pet food, insect-derived food ingredients, regulatory information, training providers, and insect breeding equipment suppliers.

The Marketing Solution for B2B Ingredients and Services for Alt Protein Innovators

Discover how to leverage the targeted, focused approach of to achieve your marketing goals in the alternative protein space.   Raise brand awareness Gain market position for your solutions Generate named sales leads  

Enhancing the Nutritional Value of Plant-based Foods

While plant-based meals can provide many of the nutrients your body needs, they can also be deficient in a few common nutrients. Food product developers can get around these problems by the addition of suitable ingredients. Here we take a look at some of the potential challenges and how to overcome them.

What's on Show at FiE

Every re-formulation or new product development brief brings its own set of challenges, whether it is meeting a certain price point, delivering a clean label, looking and tasting delicious, or providing the desired nutritional profile.  It can be hard to know where to begin. Plus, with limited time to evaluate raw

Engevita® HiPRO Beyond: a Sustainable, Alternative, Fermentation Protein

Engevita® HiPRO Beyond is a high-quality, complete protein. Allergen-free, vegan and non-GMO. This sustainable option is ideal for a wide range of plant-based food and health products, including protein bars and beverages, meal replacements, and dairy and non-dairy applications.

Ingredients for Sports Nutrition and Health Foods: A NewProtein Special Focus

In this NewProtein special focus, you'll find ingredients for Protein Enrichment/Fortification, ingredients/insights on improving Cognitive Health, and the latest updates for your Gut Health/Microbiome.

Plant-Based Omega 3 Sources: Targeting the Brain Health Market

On the 27th and 28th of September, FMCG Gurus and FrieslandCampina Ingredients, in collaboration with GOED, will host two webinars for regions around the world, examining the opportunity for cognitive health innovation in plant-based omega-3 sources. Unlock Cognitive Wellness: Innovate with Plant-Based-Omega-3 – Connecting the Latest Consumer and Scientific Insights (NAM/EMEA/

The Future of Protein Production Live!

With more than 500 delegates expected and +30 exhibiting companies, this in-person conference and exhibition will boast the same high-quality agenda that has made the annual Future of Protein Production Summit the industry’s preeminent virtual platform for showcasing the latest innovative breakthroughs to help accelerate the commercialization and scaling of alt proteins.