Food Ingredients Europe 2025 is the most important gathering for food ingredient professionals worldwide. Industry leaders, experts, and pioneers come together at this premier event to showcase groundbreaking developments in food technology and ingredients.
On this page, we highlight the exhibitors we are following and take a closer look at the innovative ingredient
Developed specifically for sports nutrition recovery post-workout, PEAKARA® is an innovative plant-based and upcycled ingredient made from European yellow peas.
protein-rich with high-quality proteins 55%
has a healthy omega 3 and omega 6 ratio at 1:5
rich in fibers, more than 8%
low in sugars, less than 1%
Our scientists are excited to introduce Chiron MicroPRefs®, the first commercial microplastics reference materials. Designed to detect the six most common plastics in the environment, MicroPRefs are available in a novel tablet form. Join the fight against environmental pollution with our NEW line of microplastics standards today.
In this NewProtein special focus, we examine the differences between prebiotics, probiotics, and postbiotics and some nutraceutical ingredients you may wish to consider for your next product development project.
The Future of Protein Production Amsterdam is a must-attend event for anyone invested in the future of food. Whether you’re a researcher, a producer, an investor, or simply passionate about sustainable food solutions, this conference and exhibition offers a unique opportunity to learn, network, and contribute to the burgeoning alt-protein
The 6th Industrializing Cultivated Meat & Seafood Summit (August 27-29, Boston) is returning to provide the path to commercial viability.
Having supported you through 6 years of investment hype, highs, and lows, we will cut through the noise of trade shows, hosting candid case studies, panel discussions, and networking to forge strategic partnerships and
Traditional and precision fermentation are revolutionising the production of food ingredients.
In this NewProtein special focus, discover the latest advances in:
Ingredients from Fermentation
Scaling up
Contract Development and Manufacturing
New Technologies
New Collaborations
Back by popular demand, this webinar will be rebroadcast on April 25th and will feature a live Q&A session with FlavorWiki’s CEO, Daniel Protz.
Find out about the groundbreaking technology behind FlavorWiki's recently patented "Paired Question Methodology" and discover how FlavorWiki's innovative machine learning algorithm is reshaping
NewProtein is a proud media partner of The Future of Protein Production Chicago. With 400 delegates expected, and +40 exhibiting companies - Join this meeting to explore how to take alternative proteins to new levels in terms of taste and texture, cost of production, scale and efficiency, nutritional profile, and sustainability.