5th Industrializing Cultivated Meat & Seafood Summit, Boston

Join the returning Industrializing Cultivated Meat & Seafood Summit at the new East Coast location to tackle bottlenecks being faced internationally in the cell-based agriculture field. Boasting exclusive insights from international regulatory leads and technical experts spanning cell media, scaffolding and scale-up, and strategical investment leads. With a bonus workshop day covering end-to-end

Egg Replacement: What Are The Options?

In this NewProtein special focus we consider what's driving food technologists to reduce or replace egg in their formulations and what are the ingredients options they should consider.

The Marketing Solution for Food Ingredients in the New Protein Space

At NewProtein we focus on delivering information to Food Technologists. Reach our targetted audience by showcasing your food ingredients and alternative protein know-how on NewProtein.net

Solutions to Improve the Taste and Texture of Plant-based Meat

Here you will find a range of solutions to help you formulate great-tasting plant-based meat products with a delicious mouthfeel.

Future Proteins: Sustainable Processing and Packaging

Join us at the first-ever Future Proteins Conference on Sustainable Processing & Packaging on February 1-2, 2023. The two-day event promises to be a unique opportunity to gain valuable insight from esteemed keynote speakers from the field, to network with experts and your peers, and to experience first-hand a wide range of state-of-the-art, sustainable

qPCR for the Detection of Allergens and Animal Residues in Alt Protein Products

Alternative protein-rich ingredients can pose an allergy risk. Plus, to comply with legislation and keep consumers’ trust, food producers of, e.g. vegan products, must ensure the absence of animal residues in their products. R-Biopharm offer a range of reliable analytical solutions for your allergen management.

Your Guide to Ingredients for Alternative Dairy Products

Learn about the three main areas of innovation: Plant-Based Milk and Dairy, Ingredients from Advanced Fermentation and Cultivated Milk and Dairy

Insect Based Ingredients for Food and Feed

Read newprotein's latest special focus on the insect industry, featuring insect-based ingredients (proteins, fats, feed, etc.), equipment and services.

newprotein Newsletter - latest ingredients for alt protein new product development teams

Featuring the latest product updates from manufacturers within the new protein space and a searchable database of suppliers, make sure your novel processed foods and beverages include the best possible ingredients to achieve organoleptic perfection. Whether you're working to make insect-based proteins more acceptable or improving the flavour of plant-based milk

Find Suppliers of Algal Based Ingredients for Food Processors

Macroalgae, Microalgae and Seaweed - what's the difference? Find the complete list of algal protein suppliers for food or feed formulations, as well as equipment manufacturers.