Join the returning Industrializing Cultivated Meat & Seafood Summit at the new East Coast location to tackle bottlenecks being faced internationally in the cell-based agriculture field.
Boasting exclusive insights from international regulatory leads and technical experts spanning cell media, scaffolding and scale-up, and strategical investment leads. With a bonus workshop day covering end-to-end
In this NewProtein special focus we consider what's driving food technologists to reduce or replace egg in their formulations and what are the ingredients options they should consider.
At NewProtein we focus on delivering information to Food Technologists.
Reach our targetted audience by showcasing your food ingredients and alternative protein know-how on NewProtein.net
Join us at the first-ever Future Proteins Conference on Sustainable Processing & Packaging on February 1-2, 2023.
The two-day event promises to be a unique opportunity to gain valuable insight from esteemed keynote speakers from the field, to network with experts and your peers, and to experience first-hand a wide range of state-of-the-art, sustainable
Alternative protein-rich ingredients can pose an allergy risk. Plus, to comply with legislation and keep consumers’ trust, food producers of, e.g. vegan products, must ensure the absence of animal residues in their products.
R-Biopharm offer a range of reliable analytical solutions for your allergen management.
Read newprotein's latest special focus on the insect industry, featuring insect-based ingredients (proteins, fats, feed, etc.), equipment and services.
Featuring the latest product updates from manufacturers within the new protein space and a searchable database of suppliers, make sure your novel processed foods and beverages include the best possible ingredients to achieve organoleptic perfection.
Whether you're working to make insect-based proteins more acceptable or improving the flavour of plant-based milk
Macroalgae, Microalgae and Seaweed - what's the difference?
Find the complete list of algal protein suppliers for food or feed formulations, as well as equipment manufacturers.